Takashi Bistro Menu

Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Hibachi steak. Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Hibachi-style filet mignon. Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Served over sauteed vegetables with fried rice, choice of soup, and a house salad.

Served over sauteed vegetables with fried rice, choice of soup, and a house salad.

Served over sauteed vegetables with fried rice, choice of soup, and a house salad.

Served over sauteed vegetables with fried rice, choice of soup, and a house salad.

Spicy. Crabmeat, cucumber, tempura flakes top with avocado, spicy crab and eel sauce.

Spicy. Crab, masago, avocado, top with white fish tempura and spicy mayo.

Crawfish, crab, avocado, top with sear smoke salmon in garlic.

Shrimp tempura, cucumber top with eel and avocado.

Spicy, raw. spicy crawfish, cucumber, crab, tuna in dare devil sauce top with jalapano and sweet chili sauce.

Spicy, raw. crawfish, avocado top with salmon, masago and spicy mayo.

Shrimp tempura, avocado top with baked crab in cream cheese and masago.

Raw. crabmeat, cucumber, avocado top with tuna, salmon, white fish and avocado.

Eel, cucumber top with avocado, masago and eel sauce.

Spicy, raw. spicy salmon, asparagus top with shrimp, avocado with special sauce.

Raw. Shrimp tempura, cucumber top with tuna, white fish, crabmeat, avocado and eel sauce.

12 pieces with fried soft shell crab, cucumber, avocado, crabmeat with sweet chili sauce and eel sauce.

Spicy. Spicy crab, avocado top with baked spicy crawfish and scallion.

Spicy. Shrimp tempura, cucumber top with spicy crab, scallion, sweet chili sauce and eel sauce.

Spicy. Spicy crabmeat, cucumber top with eel, avocado and eel sauce.

Spicy crabmeat and cream cheese, topped with pepper, tuna, avocado and spicy mayo

Spicy, raw. spicy tuna, spicy yellowtail top with spicy crabmeat, crunchy and dynamite sauce.

Spicy, raw. Shrimp tempura, cucumber top with spicy tuna and eel sauce.

Spicy, raw. Spicy tuna, avocado top with shrimp, eel, scallion, masago wasabi mayo.

Spicy, raw. in: shrimp tempura, avocado out: spicy tuna top: eel sauce, spicy mayo, masago, scallion.

Spicy, raw. Spicy salmon mango top with pepper tuna, shrimp, eel with wasabi mayo and eel sauce.

12 pieces: lobster tempura, avocado, crabmeat, mango in soy paper top with wasabi mayo and eel sauce.

Lobster tempura, cucumber, avocado, lettuce top with masago, sweet chili sauce.

Spicy. Crawfish, crab, shrimp tempura mayo, lettuces, tomato, cucumber, avocado top with spicy mayo and eel sauce.

Spicy, raw. In: salmon tempura, spicy tuna, asparagus out: crab meat, jalapeno top: eel sauce, sriracha.

Spicy, raw. In: shrimp tempura, snow crab, cream cheese, masago out: soy wrap top: sweet mayo, eel sauce.

Spicy, raw. In: shrimp tempura, cucumber, soft shell crab tempura, avocado out: shrimp top: spicy mayo, eel sauce.

Spicy. In: spicy crawfish, cream cheese, avocado out: filet mignon (slices) top: cowboy sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Asparagus lightly battered and deep-fried, wrapped in sushi rice and seaweed.

Peanuts and avocado rolled in sushi rice and seaweed, typically includes sesame seeds.

Tempura-fried sweet potato roll, topped with eel sauce.

Cucumber, avocado, asparagus.

Spicy .

Made with avocado

Crabstick, cucumber, avocado. \nTopped with sesame seeds

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Smoked salmon, cream cheese and avocado.

Crabmeat, cream cheese, avocado.

Shrimp, avocado, cucumber, lettuce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Made with avocado

Spicy, raw.

Spicy, raw.

Avocado, cucumber and tempura shrimp

Crabmeat, tamago (egg), avocado, cucumber, Japanese pickle.

Fried vegetable spring rolls ( 3 ) served with sweet chili sauce

Shrimp dumplings (6), available steamed or fried, served with sweet chili sauce.

Pan-fried pork dumplings served with gyoza sauce

Assorted vegetables, tempura fried. Served with tempura sauce.

Two tempura-fried shrimp and assorted fried vegetables. Served with tempura sauce.

Edamame pods, available steamed or tossed in a blend of spices and garlic.

One soft shell crab, tempura fried and cut into four pieces. Served with tempura sauce.

Sweet tofu skin filled with sushi rice. Nigiri only.

Wasabi-flavored flying fish roe.

Salmon Roe, also known as ikura.

Smelt roe.

Raw.

Raw.

Shrimp, available as nigiri or sashimi.

Crabstick, choice of nigiri or sashimi.

Raw.

Raw.

Raw.

Barbeque eel, available as nigiri or sashimi.

Smoked salmon, available as nigiri or sashimi.

Surf clam, choice of nigiri or sashimi.

Raw tuna, available as nigiri or sashimi.

Raw yellowtail, available as nigiri or sashimi.

Fresh scallop, available as nigiri or sashimi.

Raw.

White Tuna, available as nigiri or sashimi.

Seared pepper tuna with ponzu sauce.

Seared steak with yuzu sauce.

Thinly sliced assorted sashimi, jalapeño, asparagus with yuzu sauce.

Cucumber, mango, asparagus, avocado, mix assorted chop sashimi with spicy yuzu sauce.

Chopped spicy tuna or spicy salmon, mango, cucumber, and avocado with spicy ponzu sauce.

Chicken-based broth with sliced mushroom, fried onion, and green onions.

Shrimp, scallops, crabstick, white fish and fish cake.

Iceberg lettuce, shredded carrots, purple cabbage. Served with house ginger dressing.

Tender Squid tossed in crisp vegetables.

Chicken with udon or yakisoba noodles.

Shrimp with choice of udon noodle or yakisoba.

Beef served with choice of udon noodles or yakisoba.

Chicken beef and shrimp.

Soba noodles cooked with shrimp, pork sausage, onion, eggs and bean sprouts

Stir-fried noodles with tofu, bean sprouts, shredded carrots, green onions, sesame seeds, and a lime wedge.

12 pieces assorted sashimi over a bowl of sushi rice.

BBQ eel over a bowl of sushi rice.

12 pieces sashimi and a bowl of sushi rice.

Nine pieces of nigiri and a spicy tuna roll.

18 pieces sashimi and a bowl of rice.

Nine pieces sashimi, five pieces nigiri and a spicy crab roll.

18 pieces of nigiri, 1 Shrimp Tempura Roll and 1 Rainbow Roll.

12 pieces sashimi, eight pieces nigiri, 1 Shrimp Tempura Roll and 1 Dynamite Roll.

18 pieces sashimi, 15 pieces nigiri, 1 Bagel Roll, 1 Rainbow Roll and 1 Goodman Roll.

Spicy crawfish, crab mix, cream cheese, top with eel sauce.

Spicy crawfish, eel, crab, masago, cream cheese, eel sauce.

Spicy, raw. \nIn: spicy crawfish, cream cheese, avocado out: rice (deep fry), spicy yellowtail Top: spicy mayo, eel sauce, scallion.

Spicy. Spicy salmon, cream cheese, eel, avocado deep fried with spicy mayo, eel sauce, masago and scallion.

Spicy. in: spicy crab, asparagus, cream cheese, avocado out: seaweed (deep fry) top: spicy mayo, eel sauce, masago, scallion.

Made with beef, chicken, shrimp, peas, carrots, onion and egg

Fried rice cooked with shrimp, pork sausage, peas, carrots, onion and eggs. Topped with shredded pork and masago

Made with peas, carrots, onion and egg.

Made with peas, carrots, onion and egg.

Made with egg, peas, carrot, onion, zucchini, mushroom, broccoli.

Tom Yum - Traditional Thai soup with choice of chicken or shrimp. Customizable spice levels: 1, 2, or 3.

Chicken stir fried with egg and rice noodles. Topped with crushed peanuts, carrots, beansprouts, scallions, and cilantro.

Shrimp stir fried with egg and rice noodles. Topped with crushed peanuts, carrots, beansprouts, scallions, and cilantro.

Beef stir fried with egg and rice noodles. Topped with crushed peanuts, carrots, beansprouts, scallions, and cilantro.

Chicken, beef and shrimp stir fried with egg and rice noodles. Topped with crushed peanuts, carrots, beansprouts, scallions, and cilantro.

Fried tofu stir fried with egg and rice noodles. Topped with crushed peanuts, carrots, beansprouts, scallions, and cilantro.

Rice noodles stir-fried with chicken, garlic, chili, jalapeño, onion, mushroom, tomato, and carrot.

Rice noodles stir-fried with shrimp, garlic, chili, jalapeno, onion, mushroom, tomato, and carrot.

Rice noodles stir-fried with beef, garlic, chili, jalapeno, onion, mushroom, tomato, and carrot.

Rice noodles stir-fried with beef, chicken, shrimp, garlic, chili, jalapeno, onion, mushroom, tomato, and carrot.

Rice noodles stir-fried with fried tofu, garlic, chili, jalapeno, onion, mushroom, tomato, and carrot.

Spicy basil shrimp stir fry. Served with white rice.

Spicy basil beef stir fry. Served with white rice.

Spicy basil scallop stir fry. Served with white rice.

Spicy basil stir fry with shrimp, scallop, and mussels. Served with white rice.

Spicy basil tofu stir fry. Served with white rice.

Shrimp curry, served with white rice.\n\nRed : Thai eggplant, zucchini, mushroom, carrot, basil\nYellow : Potato, peanuts, onion, scallion, carrot\nMassaman : Ginger, potato, peanut, scallion

Beef curry, served with white rice.\n\nRed : Thai eggplant, zucchini, mushroom, carrot, basil\nYellow : Potato, peanuts, onion, scallion, carrot\nMassaman : Ginger, potato, peanut, scallion

Scallop curry, served with white rice.\n\nRed : Thai eggplant, zucchini, mushroom, carrot, basil\nYellow : Potato, peanuts, onion, scallion, carrot\nMassaman : Ginger, potato, peanut, scallion

Seafood curry (shrimp, scallop, mussels), served with white rice.\n\nRed : Thai eggplant, zucchini, mushroom, carrot, basil\nYellow : Potato, peanuts, onion, scallion, carrot\nMassaman : Ginger, potato, peanut, scallion

Tofu curry, served with white rice.\n\nRed : Thai eggplant, zucchini, mushroom, carrot, basil\nYellow : Potato, peanuts, onion, scallion, carrot\nMassaman : Ginger, potato, peanut, scallion

Ginger, Ranch, or no salad, and soup: Clear Soup, Miso Soup, or no soup.

Steak with asparagus, choice of ginger or ranch salad dressing, clear or miso soup.

Ginger, Ranch, No Salad. Soup choice: Clear Soup, Miso Soup, No Soup.

Sweet pea stir fry. Choose from Ginger, Ranch, or no salad dressing. Opt for Clear Soup, Miso Soup, or no soup.

Five pieces of shrimp, two pieces of chicken and assorted vegetables. Served with fried rice, choice of soup, and a house salad.

Eight pieces of shrimp. Served with fried rice, choice of soup, and a house salad.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

4 oz filet and lobster tail.

Shrimp, scallops and lobster tail.

Creamy mayonnaise blended with a touch of heat, often used as a complement to sushi dishes.

Homemade ginger dressing, commonly used to enhance salads with its unique taste.

A sauce made from sun-ripened chilies blended into a smooth paste with vinegar, garlic, sugar, and salt.

A harmonious blend of sweet and mild spices, often including sugar and chili peppers, creating a versatile condiment.

A sweet and savory sauce, commonly used as a glaze for sushi and grilled dishes.

A Japanese sauce typically made with soy sauce, sugar, and mirin, used for marinating and glazing dishes.

A rich blend of melted butter infused with finely minced garlic, ideal for enhancing sushi dishes.

A blend of soy sauce, mirin, and dashi, creating a light yet umami-rich dipping sauce ideal for complementing tempura dishes.

Spicy chili oil made in house

Teriyaki chicken over a bed of sauteed vegetables. Served with fried rice, choice of soup, house salad, 4 pc California roll, 2 fried shumai.

Crispy chicken katsu. Served with fried rice, choice of soup, house salad, 4 pc California roll, 2 fried shumai.

Teriyaki steak over a bed of sauteed vegetables. Served with fried rice, choice of soup, house salad, 4 pc California roll, 2 fried shumai.

Teriyaki shrimp over a bed of sauteed vegetables. Served with fried rice, choice of soup, house salad, 4 pc California roll, 2 fried shumai.

Teriyaki Salmon over a bed of sauteed vegetables. Served with fried rice, choice of soup, house salad, 4 pc California roll, 2 fried shumai.

Chicken or Shrimp Tempura, with tempura sauce. Served with fried rice, choice of soup, house salad, 4 pc California roll, 2 fried shumai.

Choose any three regular sushi rolls. Served with choice of soup and a house salad.

Hibachi chicken served with grilled vegetables, fried rice, choice of soup, house salad.

Hibachi steak served with grilled vegetables, fried rice, choice of soup, house salad.

Hibachi shrimp served with grilled vegetables, fried rice, choice of soup, house salad.

Hibachi scallops served with grilled vegetables, fried rice, choice of soup, house salad.

Hibachi salmon served with grilled vegetables, fried rice, choice of soup, house salad.

Hibachi filet mignon served with grilled vegetables, fried rice, choice of soup, house salad.

Any two choice except filet mignon.\n\nHibachi combo served with grilled vegetables, fried rice, choice of soup, house salad.

Any choice with filet mignon.\n\nHibachi combo served with grilled vegetables, fried rice, choice of soup, house salad.

Beef, chicken, shrimp. Cooked with peas, carrots, onions, and egg.

Fried rice cooked with shrimp, pork sausage, peas, carrots, onion and eggs. Topped with shredded pork and masago.

Made with peas, carrots, onion and egg.

Made with peas, carrots, onion and egg.

Made with egg, peas, carrot, onion, zucchini, mushroom, broccoli.

Chicken with choice of udon noodles or traditional yakisoba, served in a savory sauce.

Shrimp paired with choice of udon noodles or yakisoba, stir-fried with mixed vegetables.

Beef with choice of udon noodles or yakisoba, garnished with mixed vegetables.

Chicken beef and shrimp.

Soba noodles cooked with shrimp, pork sausage, onion, eggs and bean sprouts

Stir-fried noodles with tofu and mixed vegetables, typically served with a savory yakisoba sauce.

Fried vegetable spring roll ( 3 ) served with sweet chili sauce

Edamame pods, available steamed or tossed in a blend of spices and garlic.

Shrimp dumplings, fried or steamed. Served with sweet chili sauce.

Pan-fried pork dumplings served with gyoza sauce

Assorted vegetables, tempura fried. served with tempura sauce.

Two tempura-fried shrimp and assorted fried vegetables. Served with tempura sauce.

One soft shell crab, tempura fried and cut into four pieces. served with tempura sauce.

Seared pepper tuna with ponzu sauce.

Seared steak with yuzu sauce.

Thinly sliced assorted sashimi, jalapeño, asparagus with yuzu sauce.

Cucumber, mango, asparagus, avocado, mix assorted chop sashimi with spicy yuzu sauce.

Chopped spicy tuna or spicy salmon, mango, avocado with a mango sauce.

Sweet tofu skin filled with sushi rice. nigiri only.

Wasabi-flavored flying fish roe. Raw.

Salmon Roe, also known as ikura.

Smelt roe. Raw.

Raw.

Raw.

Shrimp, choice of sashimi or nigiri.

Crabstick, choice of nigiri or sashimi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Barbeque eel, available as nigiri or sashimi.

Smoked salmon, available as nigiri or sashimi.

Sliced octopus tenacle, available as nigiri or sashimi.

Surf clam available as sashimi or nigiri.

Raw tuna, available as nigiri or sashimi.

Raw yellowtail, available as nigiri or sashimi.

Fresh scallop, available as nigiri or sashimi.

Raw.

Tom Yum with choice of chicken or shrimp. Spice levels 1 to 3. Thai-inspired, infused with lemongrass and lime leaves.

Rice noodles stir-fried with egg, onion, garlic, chili.\nTopped with crushed peanuts, carrots, beansprouts, scallion, lime and cilantro

Spicy basil flavored noodle stir fry with garlic, chili, jalapeño, onion, mushroom, tomato and carrot.

Chili, jalapeño, bell pepper, onion, carrot, basil, mushroom cooked with garlic brown gravy sauce. Served with white rice.

Red, Yellow, or Massaman Curry, served with protein of choice and a side of white rice.\n\nRed : Thai eggplant, zucchini, mushroom, carrot, basil\nYellow : Potato, peanuts, onion, scallion, carrot\nMassaman : Ginger, potato, peanut, scallion

Grilled hibachi-style salmon: juicy, flame-seared perfection

Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Hibachi-style filet mignon. served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Hibachi steak. served with two grilled shrimp, fried rice, grilled vegetables, choice of soup, and a house salad.

Sea Bass\n\nChilean sea bass, seasonal. Choice of Ginger, Ranch, or no salad. Clear soup, Miso soup, or no soup.

Steak with asparagus, choice of ginger or ranch salad, clear or miso soup.

Shrimp with a kick from jalapeño. Choice of ginger or ranch dressing salad, or no salad. Clear soup, miso soup, or no soup.

Sweet pea stir fry with choice of chicken, shrimp, or steak.

Four oz filet and lobster tail.

Shrimps, scallops and lobster tail.

Chicken-based broth served with slice mushroom, fried onion, and scallions.

Tender Squid tossed in crisp vegetables.

Ice berg lettuce, shredded carrots, purple cabbage. Served with house ginger dressing, or ranch.

Served with fried rice, choice of soup, and a house salad.

Served with fried rice, choice of soup, and a house salad.

Served with fried rice, choice of soup, and a house salad.

Served with fried rice, choice of soup, and a house salad.

Five pieces of shrimp, two pieces of chicken, and assorted vegetables. Served with fried rice, choice of soup, and a house salad.

Eight pieces of shrimp. Served with fried rice, choice of soup, and a house salad.

Shrimp, scallops, crabstick, white fish and fish cake.

Spicy crawfish, crab mix, cream cheese, top with eel sauce.

Spicy crawfish, eel, crab, masago, cream cheese, eel sauce.

Spicy, raw. in: spicy crawfish, cream cheese, avocado out: rice (deep fry), spicy yellowtail top: spicy mayo, eel sauce, scallion.

Spicy. Spicy salmon, cream cheese, eel, avocado deep fried with spicy mayo, eel sauce, masago and scallion.

Spicy. in: spicy crab, asparagus, cream cheese, avocado out: seaweed (deep fry) top: spicy mayo, eel sauce, masago, scallion.

12 pieces assorted sashimi over a bowl of sushi rice.

BBQ eel over a bowl of sushi rice.

12 pieces sashimi and a bowl of sushi rice.

Nine pieces nigiri and a spicy tuna roll.

18 pieces sashimi and a bowl of sushi rice.

Nine pieces sashimi, five pieces nigiri and a spicy crab roll.

18 pieces of nigiri, a Shrimp Tempura Roll, and a Rainbow Roll.

12 pieces sashimi, eight pieces nigiri, 1 Shrimp Tempura Roll and 1 Dynamite Roll.

18 pieces sashimi, 15 pieces nigiri, 1 Bagel Roll, 1 Rainbow Roll and, 1 Goodman Roll.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Deep-fried asparagus wrapped in rice and seaweed, typically includes cream cheese and a drizzle of spicy mayo.

Peanut and avocado rolled in seaweed and sushi rice, often garnished with sesame seeds.

Tempura-fried sweet potato roll, topped with eel sauce.

Cucumber, avocado, asparagus.

Spicy .

Made with avocado

Crabstick, cucumber, avocado. \nTopped with sesame seeds

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Smoked salmon, cream cheese and avocado.

Crabmeat, cream cheese, avocado.

Shrimp, avocado, cucumber, lettuce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Made with avocado

Spicy, raw.

Spicy, raw.

Avocado, cucumber and tempura shrimp

Crabmeat, tamago (egg), avocado, cucumber, Japanese pickle.

Spicy. Crabmeat, cucumber, tempura flakes top with avocado, spicy crab and eel sauce.

Spicy. Crab, masago, avocado, top with white fish tempura and spicy mayo.

Crawfish, crab, avocado, top with seared smoked salmon in garlic. Topped with sweet chili sauce.

Shrimp tempura, cucumber top with eel and avocado.

Spicy, raw. spicy crawfish, cucumber, crab, tuna in dare devil sauce top with jalapano and sweet chili sauce.

Spicy, raw. crawfish, avocado top with salmon, masago and spicy mayo.

Shrimp tempura, avocado top with baked crab in cream cheese and masago.

Raw. crabmeat, cucumber, avocado top with tuna, salmon, white fish and avocado.

Eel, cucumber top with avocado, masago and eel sauce.

Spicy, raw. spicy salmon, asparagus top with shrimp, avocado with special sauce.

Raw. Shrimp tempura, cucumber top with tuna, white fish, crabmeat, avocado and eel sauce.

12 pieces with fried soft shell crab, cucumber, avocado, crabmeat with sweet chili sauce and eel sauce.

Spicy. Spicy crab, avocado top with baked spicy crawfish and scallion.

Spicy. Shrimp tempura, cucumber top with spicy crab, scallion, sweet chili sauce and eel sauce.

Spicy. Spicy crabmeat, cucumber top with eel, avocado and eel sauce.

Spicy crabmeat and cream cheese, topped with pepper, tuna, avocado and spicy mayo

Spicy, raw. spicy tuna, spicy yellowtail top with spicy crabmeat, crunchy and dynamite sauce.

Spicy, raw. Shrimp tempura, cucumber top with spicy tuna and eel sauce.

Spicy, raw. Spicy tuna, avocado top with shrimp, eel, scallion, masago wasabi mayo.

Spicy, raw. in: shrimp tempura, avocado out: spicy tuna top: eel sauce, spicy mayo, masago, scallion.

Spicy, raw. Spicy salmon mango top with pepper tuna, shrimp, eel with wasabi mayo and eel sauce.

12 pieces: lobster tempura, avocado, crabmeat, mango in soy paper top with wasabi mayo and eel sauce.

Lobster tempura, cucumber, avocado, lettuce top with masago, sweet chili sauce.

Spicy. Crawfish, crab, shrimp tempura mayo, lettuces, tomato, cucumber, avocado top with spicy mayo and eel sauce.

Spicy, raw. In: salmon tempura, spicy tuna, asparagus out: crab meat, jalapeno top: eel sauce, sriracha.

Spicy, raw. In: shrimp tempura, snow crab, cream cheese, masago out: soy wrap top: sweet mayo, eel sauce.

Spicy, raw. In: shrimp tempura, cucumber, soft shell crab tempura, avocado out: shrimp top: spicy mayo, eel sauce.

Spicy. In: spicy crawfish, cream cheese, avocado out: filet mignon (slices) top: cowboy sauce.

Creamy mayonnaise blended with a touch of spicy elements, often served as a complement to sushi dishes.

Homemade ginger dressing, typically includes fresh ginger and may be used on a variety of salads.

A sauce made from sun-ripened chilies and garlic, offering a balance of spicy, sweet, and tangy flavors.

A harmonious blend of sweetness and mild heat, typically made with chilies, sugar, and vinegar.

A sweet and savory sauce commonly used in sushi dishes, made with soy sauce, sugar, and mirin.

A Japanese sauce, typically made with soy sauce, sugar, and mirin, used for marinating and glazing dishes.

A blend of melted butter infused with minced garlic, typically served as a rich and savory accompaniment to enhance sushi dishes.

A blend of soy sauce, mirin, and a hint of sugar, creating a balanced dipping sauce for tempura dishes.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown