• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gyoza

      Pan-fried pork dumplings.
      $6.50
    • Spicy Tuna Roll

      Hand-rolled or sushi roll with spicy tuna filling, served as temaki or maki.
      $7.50
    • Salmon Avocado Roll

      Gluten free.
      $7.00
    • Crunchy Shrimp Roll

      Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.
      $7.50
    • California Roll

      With crab, mayo, tobiko and fish roe.
      $7.50
    • Edamame

      Gluten free. Steamed Japanese soybeans.
      $5.50
    • Side of Fried Rice Hibachi

      Fried rice prepared hibachi-style with eggs, peas, carrots, and typically includes a mix of additional vegetables.
      $7.50
    • Miso Soup

      Broth with white bean curd, seaweed and scallions.
      $4.00
    • Dragon Roll

      California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko.
      $18.00
    • Spicy Shrimp Tempura Roll

      Deep fried shrimp, avocado, cucumber and tobiko.
      $10.00
  • Chef's Special Rolls

    • Atami Roll

      Spicy crunchy shrimp and caviar topped with lobster salad.
      $17.00
    • Badger Roll

      Fried lobster, cucumber, avocado and asparagus, topped with crab and crunch.
      $18.00
    • Boston Roll

      Gluten free. Shrimp, lettuce, avocado, cucumber, tobiko and mayo.
      $8.25
    • Crystal Roll

      Spicy scallop, avocado with white tuna and caviar on top.
      $18.00
    • Dragon Roll

      California roll with eel and avocado, wrapped outside in a jumbo roll and tobiko.
      $18.00
    • Dream Roll

      Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe.
      $20.00
    • Eastern Roll

      Smoked salmon, crab, cucumber and avocado, with tobiko on top.
      $8.50
    • Fancy Salmon Roll

      Deep fried, smoked salmon, cream cheese, masago and scallions in our chef's special sauce.
      $15.50
    • Fantastic Roll

      Crab, spicy tuna, crunch and caviar topped with three pieces of salmon, two pieces of eel and avocado.
      $21.00
    • Fashion Roll

      Shrimp, tuna, salmon, avocado, cucumber, tempura flakes and tobiko.
      $10.00
    • Golden Tuna Roll

      Spicy tuna, crunch and caviar topped with four pieces of tuna.
      $17.95
    • Hana Roll

      Shrimp tempura, crabmeat, cream cheese, avocado, jalapeño, cucumber wrap with rice paper, top with eel sauce and wasabi sauce.
      $18.00
    • ISO Fantastic Roll

      Gluten free. Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed.
      $18.00
    • King Eel Roll

      Eel, caviar and avocado rolled inside thin-sliced cucumber.
      $13.00
    • Lobster Tail Roll

      Tempura lobster tail, avocado, cucumber, caviar and mayo.
      $12.95
    • Naruto Roll

      Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers.
      $12.00
    • Philadelphia Roll

      Gluten free. Smoked salmon, avocado, cucumber, scallions, cream cheese and tobiko.
      $10.00
    • Puppy Love Roll

      Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce.
      $16.00
    • Rainbow Roll

      California roll wrapped with tuna, salmon, white fish, shrimp and tobiko.
      $17.00
    • Rock N Roll

      Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce.
      $10.00
    • Salmon Fire Roll

      Spicy salmon, scallion, jalapeño, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top.
      $17.00
    • Shogun Roll

      Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
      $12.00
    • Spicy Shrimp Tempura Roll

      Deep fried shrimp, avocado, cucumber and tobiko.
      $10.00
    • Spicy Spider Roll

      Deep fried soft shell crab, avocado, cucumber and tobiko.
      $14.00
    • Wasabi Stringer Roll

      Shrimp tempura, cream cheese and jalapeño topped with crab meat and wasabi sauce.
      $17.00
  • Sushi or Sashimi (À la Carte)

    Price includes one piece per order.
    • Amaebi À la Carte

      Jumbo sweet shrimp.
      $6.00
    • Anago À la Carte

      Sea eel.
      $3.50
    • Ebi À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $3.25
    • Escolar À la Carte

      Super white tuna.
      $4.25
    • Hamachi À la Carte

      Yellowtail.
      $3.95
    • Hokkigai À la Carte

      Surf clam.
      $3.25
    • Hotategai À la Carte

      Scallop.
      $3.95
    • Ika À la Carte

      Squid.
      $3.25
    • Ikura Quail Egg À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $5.95
    • Ikura À la Carte

      Salmon roe.
      $5.50
    • Inari À la Carte

      Fried bean curd.
      $2.95
    • Kani À la Carte

      Crab stick.
      $3.25
    • Maguro À la Carte

      Tuna.
      $3.95
    • Masago À la Carte

      Smelt roe.
      $3.50
    • Red Snapper À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $3.95
    • Saba À la Carte

      Mackerel.
      $2.95
    • Sake À la Carte

      Salmon.
      $3.95
    • Salmon Belly À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $5.00
    • Smoked Salmon À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $3.95
    • Striped Bass À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $3.95
    • Tako À la Carte

      Octopus.
      $3.50
    • Tamago À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $2.95
    • Tobiko À la Carte

      Flying fish roe.
      $4.50
    • Toro À la Carte

      Blue fin tuna belly.
      $9.00
    • Unagi À la Carte

      Eel.
      $4.25
    • White Tuna À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $3.95
    • Yellowtail Belly À la Carte

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $5.00
  • Sushi Entrées

    Served with miso soup or salad.
    • Chirashi

      Assorted sashimi arranged by the chef served over rice.
      $21.95
    • Hamachi Don

      Yellowtail served on a bed of seasoned rice.
      $21.95
    • Love Boat

      Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll.
      $69.95
    • Maki Combo

      Combination of tuna, salmon and California rolls. Served regular or spicy, by request.
      $17.95
    • Omakase Combo

      Chef's choice of combination sushi.
      $50.00
    • Poke Bowl

      Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef's special sauce.
      $21.95
    • Sake Don

      Sliced salmon served on a bed of seasoned rice.
      $21.95
    • Sashimi Platter

      Twelve pieces of sashimi, arrange by the chef.
      $23.95
    • Sushi & Sashimi Combo

      Eight pieces of sashimi, four pieces of sushi and a California roll.
      $28.95
    • Sushi & Sashimi Combo for Two

      Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll.
      $59.95
    • Sushi Deluxe

      Nine pieces of sushi arranged by the chef, and a tuna roll.
      $22.95
    • Sushi Regular

      Seven pieces of sushi and a California roll.
      $20.95
    • Sushi for Two

      Eighteen pieces of sushi and a spicy spider roll.
      $47.95
    • Takara Sushi

      Two pieces of yellowtail, two salmon, two tuna, one eel cucumber roll.
      $20.95
    • Tekka Don

      Sliced tuna served on a bed of seasoned rice.
      $21.95
    • Tri-Colored Sashimi

      Four tuna, four yellowtail and four salmon pieces.
      $24.95
    • Tri-Colored Sushi

      Three pieces of tuna, three yellowtail and three salmon.
      $21.95
    • Unagi Don

      Eel served on a bed of seasoned rice.
      $21.95
    • Vegetable Deluxe

      Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll.
      $21.00
  • Side Hibachi Items

    • Side of Chicken Hibachi

      Grilled chicken, typically accompanied by mixed vegetables such as zucchini, carrots, and onions, cooked in a traditional hibachi style with soy or teriyaki sauce.
      $7.50
    • Side of Scallops Hibachi

      Grilled sea scallops typically served with a light seasoning, complemented by a hint of lemon and soy sauce.
      $8.50
    • Side of Shrimp Hibachi

      Shrimp hibachi typically includes shrimp grilled with soy sauce and a mix of vegetables, often served with a side of hibachi rice.
      $8.50
    • Side of Steak Hibachi

      Consuming raw or undercooked foods may increase your risk of foodborne illness.
      $8.50
    • Side of Fried Rice Hibachi

      Fried rice prepared hibachi-style with eggs, peas, carrots, and typically includes a mix of additional vegetables.
      $7.50
  • Desserts

    • Fried Banana

      Topped with whipped cream.
      $4.50
    • Fried Cheesecake

      With whipped cream.
      $5.50
    • Fried Green Tea Ice Cream

      Served with whipped cream.
      $5.00
    • Fried Vanilla Ice Cream

      Served with whipped cream.
      $5.00
    • Ice Cream

      Vanilla, chocolate, green tea, red bean.
      $4.00
    • Lemon Cream Layer Cake

      Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.
      $5.00
    • Mochi Ice Cream

      Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.
      $5.50
    • Red Velvet Layer Cake

      Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs.
      $5.00
  • Hot Appetizers

    • Age Tofu

      Fried bean curd served with tempura sauce.
      $5.50
    • Beef Negimaki Appetizer

      A broiled beef and scallions roll served in teriyaki sauce.
      $8.50
    • Edamame

      Gluten free. Steamed Japanese soybeans.
      $5.50
    • Fried Calamari

      Deep fried squid served with ponzu sauce.
      $6.50
    • Fried Spider

      Deep fried soft shell crab with tempura sauce.
      $9.95
    • Gyoza

      Pan-fried pork dumplings.
      $6.50
    • Hamachi Kama

      Gluten free. Broiled yellowtail collar, served with ponzu sauce.
      $12.95
    • Harumaki

      Fried spring rolls.
      $6.50
    • Konoge

      Fried potato cake.
      $6.50
    • Kushiyaki

      Marinated beef on a skewer.
      $8.95
    • Sake Kama

      Gluten free. Broiled salmon collar, served with ponzu sauce.
      $12.95
    • Shrimp Tempura Appetizer

      Batter-fried shrimp and vegetables with tempura sauce.
      $8.50
    • Shumai

      Steamed shrimp dumplings.
      $6.50
    • Tatsuta Age

      Breaded fried chicken chunks, served with katsu sauce.
      $6.50
    • Vegetable Tempura Appetizer

      Batter-fried mixed vegetables with tempura sauce.
      $7.50
    • Yakitori

      Grilled chicken with green onion on a skewer.
      $6.50
    • Sesame Balls

      Sesame-coated rice cake balls filled with red bean paste.
      $6.00
    • Crab Rangoon

      Crispy outer shell with creamy crab filling
      $6.50
    • Takoyaki

      Fried octopus balls garnished with fish flakes and seaweed.
      $6.50
  • Cold Appetizers

    • Baby Tako

      Baby octopus with cucumber.
      $7.95
    • Beef Tataki

      Seared thin slices of beef, served with ponzu sauce and spicy sauce.
      $12.95
    • Hamachi

      Gluten free. Yellowtail sashimi with ponzu sauce and jalapeño.
      $12.95
    • Lobster Appetizer

      Lobster salad with avocado, caviar, spicy sauce and crunch.
      $12.95
    • Mango Tuna

      Gluten free. Spicy tuna and caviar topping with mango and crunch.
      $12.95
    • Mixed Oshinko

      Gluten free. Mixed Japanese pickles.
      $7.00
    • Oshitashi

      Boiled spinach with sesame seeds.
      $6.00
    • Oyster Shooter

      Gluten free. Kumamoto oyster, quail egg and sake.
      $9.00
    • Pickled Jelly Fish

      Jellyfish marinated in a vinegar-based sauce, typically served as a chilled appetizer.
      $8.50
    • Salmon Tar Tar

      Gluten free. Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce.
      $12.95
    • Sashimi

      Gluten free. Chef's choice of seafood or fish. Six pieces.
      $13.95
    • Spicy Tuna Avocado Martini

      Spicy tuna, avocado, mixed greens, caviar and crunch.
      $15.50
    • Sushi

      Gluten free. Tuna, salmon, white fish and shrimp. Four pieces.
      $8.95
    • Takara Lover

      Shrimp, caviar, eel, egg, avocado and crunch.
      $12.95
    • Tuna Tar Tar

      Gluten free. Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce.
      $12.95
    • Tuna Tataki

      Seared thin slices of tuna, served with ponzu sauce and spicy sauce.
      $12.95
    • Uni Shooter

      Gluten free. Sea urchin, quail egg and sake.
      $9.00
    • Usuzukuri

      Gluten free. Thin-sliced fluke served with ponzu sauce.
      $11.50
  • Kid's Hibachi

    For our guests age 10 and under. Served with soup and white rice
    • Kid's Beef Teriyaki

      Served with vegetables in teriyaki sauce.
      $11.50
    • Kid's Chicken Hibachi

      Grilled chicken served with fried rice and mixed vegetables.
      $9.95
    • Kid's Chicken Katsu

      Panko-breaded chicken breast, deep-fried, typically served with rice and katsu sauce.
      $11.00
    • Kid's Chicken Tempura

      Batter-fried white chicken meat and vegetables in tempura sauce.
      $11.00
    • Kid's Chicken Teriyaki

      Grilled chicken with teriyaki sauce, served with rice and mixed vegetables.
      $9.95
    • Kid's Noodle Soup

      Noodles typically served in a light broth with vegetables and chicken.
      $9.00
    • Kid's Salmon Hibachi

      Grilled salmon typically served with fried rice and mixed vegetables.
      $12.95
    • Kid's Scallops Hibachi

      $12.95
    • Kid's Shrimp Hibachi

      Grilled shrimp cooked on a hibachi grill, typically served with vegetables, noodles, and fried rice.
      $12.50
    • Kid's Steak Hibachi

      Grilled steak typically served with fried rice and assorted vegetables.
      $11.50
  • Soup & Salad

    • California Steak Salad

      Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeño ranch dressing.
      $14.00
    • Chuka Salad

      Mixed pickled seaweed with sesame seeds.
      $6.95
    • Clear Soup

      With mushrooms and scallions.
      $4.00
    • House Salad

      Iceberg lettuce with tomatoes, cucumbers and house ginger dressing.
      $4.00
    • Kani Salad

      Crab meat and julienne cucumbers mixed with mayo and flying fish roe.
      $8.00
    • Miso Soup

      Broth with white bean curd, seaweed and scallions.
      $4.00
    • Poppy Seed Salad

      Green mix with dry cranberries and pumpkin seeds, served with poppy seed dressing.
      $9.00
    • Scallop Salad

      Fresh scallops, pan seared and served with spring mix.
      $17.00
    • Seafood Soup

      Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables.
      $8.50
    • Squid Salad

      Squid pieces over fresh cucumber.
      $8.25
    • Takara Seafood Salad

      Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing.
      $12.95
    • Tuna Salad

      Gluten free. Seared thin slices of ahi tuna and served over spring mix.
      $14.00
  • Udon or Soba

    Udon noodles (thick, white noodles) or soba noodles (thin, buckwheat noodles). Served with miso soup or salad.
    • Chicken & Shrimp Hibachi

      Buckwheat noodles stir-fried with chicken, shrimp, and seasonal vegetables.
      $22.50
    • Chicken & Steak Hibachi

      Buckwheat soba noodles accompanied by grilled chicken and steak, typically includes mushrooms and broccoli.
      $21.95
    • Chicken Hibachi

      Soba noodles with grilled chicken, typically includes a blend of vegetables and is served in a savory broth.
      $17.50
    • Chicken, Salmon & Shrimp Hibachi

      Soba noodles with grilled chicken, salmon, and shrimp, typically includes a mix of vegetables in a savory broth.
      $27.95
    • Filet Mignon Hibachi

      Grilled filet mignon served over udon noodles, typically includes a mix of vegetables.
      $25.95
    • Lobster Tail & Steak Hibachi

      Lobster tail and steak, typically includes a variety of vegetables, served over udon or soba noodles in a savory broth.
      $31.95
    • Lobster Tail, Scallops & Steak Hibachi

      Lobster tail, scallops, and steak, typically prepared on a hibachi grill, featuring a blend of these main ingredients.
      $33.95
    • Nabe Udon

      Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.
      $14.95
    • Salmon & Steak Hibachi

      Grilled salmon and steak served with udon or soba noodles, typically includes a savory broth and garnished with vegetables.
      $24.95
    • Salmon Hibachi

      Grilled salmon typically served with udon or soba noodles, incorporating a blend of traditional Japanese seasonings and garnished with select vegetables.
      $18.50
    • Scallop & Steak Hibachi

      Buckwheat soba noodles served with grilled scallop and steak, typically includes vegetables and a savory sauce.
      $24.95
    • Scallops Hibachi

      Seared scallops typically served with a mix of sautéed vegetables, lightly seasoned to enhance the natural flavors.
      $21.50
    • Seafood Udon

      Shrimp, scallops, crab meat, white fish and vegetables in noodle soup.
      $17.95
    • Shrimp & Filet Mignon Hibachi

      Grilled shrimp and filet mignon, typically served with a side of fried rice, vegetables, clear soup, and salad.
      $28.95
    • Shrimp & Scallop Hibachi

      Buckwheat noodles stir-fried with shrimp, scallops, and a mix of vegetables, typically includes a savory sauce.
      $25.95
    • Shrimp & Steak Hibachi

      Buckwheat soba noodles stir-fried with shrimp and steak, accompanied by a selection of vegetables.
      $25.95
    • Shrimp Hibachi

      Soba noodles stir-fried with shrimp and a mix of vegetables, typically includes cabbage and onions.
      $21.50
    • Shrimp Tempura Soba

      Shrimp with noodles, served in broth with vegetable tempura on the side.
      $15.95
    • Shrimp Tempura Udon

      Shrimp with noodles, served in broth with vegetable tempura on the side.
      $15.95
    • Shrimp, Scallops & Calamari Hibachi

      Hibachi-style grilled shrimp, scallops, and calamari, typically includes a mix of vegetables, served with a soy sauce glaze.
      $28.95
    • Steak Hibachi

      Buckwheat noodles typically accompanied by slices of grilled steak, often served with a savory sauce.
      $18.95
    • Steak, Shrimp & Scallops Hibachi

      Grilled steak, shrimp, and scallops served with stir-fried vegetables, typically including a side of white rice.
      $30.95
    • Sukiyaki

      Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth.
      $18.95
    • Surf & Turf Lobster & Filet Mignon Hibachi

      Lobster and filet mignon, typically prepared hibachi-style, served with udon or soba noodles.
      $33.95
    • Twin Lobster Tail Hibachi

      Lobster tails prepared on a hibachi grill, typically accompanied by a selection of vegetables.
      $32.95
    • Vegetarian Hibachi

      Buckwheat soba noodles with a variety of sautéed vegetables, typically served in a light broth.
      $14.95
    • Yaki Soba

      Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
      $13.95
    • Yaki Udon

      Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
      $13.95
    • Yoshi Nabe

      Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth.
      $16.95
  • Maki or Temaki Rolls

    Maki is rolled into a cylinder with rice. Temaki is rolled into a cone shape with rice. Extra ginger or sauce for an additional charge.
    • Asparagus Roll

      Gluten free.
      $5.50
    • Avocado Roll

      Gluten free.
      $5.50
    • California Roll

      With crab, mayo, tobiko and fish roe.
      $7.50
    • Crunchy Shrimp Roll

      Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.
      $7.50
    • Cucumber Roll

      Gluten free.
      $5.50
    • Eel Avocado Maki

      Eel and avocado in seaweed wrap, option for roll or hand roll form.
      $7.25
    • Eel Cucumber Maki

      Eel and cucumber in a seaweed wrap, choice of maki or hand roll (temaki).
      $7.25
    • Futo Roll

      Crab, egg, avocado, cucumber, pickled radish and squash.
      $7.95
    • Hotate Roll

      Gluten free. Scallop, wasabi.
      $6.95
    • Kanpyo Roll

      Gluten free. Japanese squash.
      $5.50
    • Nato Roll

      Gluten free. Fermented soy beans.
      $5.50
    • Negi Hamachi Roll

      Gluten free. Yellowtail and green onions.
      $6.75
    • Oshinko Roll

      Gluten free. Pickled radish.
      $5.50
    • Sake Roll

      Gluten free. Salmon, wasabi.
      $6.00
    • Salmon Avocado Roll

      Gluten free.
      $7.00
    • Salmon Cucumber Roll

      Gluten free.
      $7.00
    • Salmon Skin Roll

      Crispy salmon skin, cucumber, and rice in a seaweed wrap. Choose between hand-rolled temaki or sushi roll maki.
      $5.50
    • Shrimp Asparagus Roll

      Gluten free.
      $6.95
    • Smoked Salmon Roll

      Gluten free.
      $6.00
    • Spicy California Roll

      Served with crab mayo tobiko and fish roe.
      $7.50
    • Spicy Salmon Roll

      Hand roll temaki style with spicy salmon, option for classic maki roll.
      $7.50
    • Spicy Scallop Roll

      Hand-rolled temaki or seaweed-wrapped maki, filled with spicy scallop mix.
      $7.50
    • Spicy Tuna Roll

      Hand-rolled or sushi roll with spicy tuna filling, served as temaki or maki.
      $7.50
    • Spinach Roll

      Gluten free.
      $5.50
    • Tekka Roll

      Gluten free. Tuna, wasabi.
      $6.00
    • Toro Negi Roll

      Gluten free. Tuna belly and scallions.
      $12.95
    • Tuna & Yellowtail Roll

      Gluten free. With tobiko.
      $7.95
    • Tuna Avocado Roll

      Gluten free.
      $7.00
    • Tuna Cucumber Roll

      Gluten free.
      $7.00
    • Vegetable Tempura Roll

      Vegetable tempura, choice of maki or temaki roll.
      $6.95
  • Complete Meals

    Served with miso soup, salad and white rice.
    • Beef Teriyaki

      Served with vegetables in teriyaki sauce.
      $18.95
    • Chicken Katsu

      Breaded and crispy-fried, served with katsu sauce.
      $16.95
    • Chicken Tempura

      Batter-fried white chicken meat and vegetables in tempura sauce.
      $15.95
    • Chicken Teriyaki

      Broiled chicken and vegetables in teriyaki sauce.
      $15.95
    • Filet Mignon Teriyaki

      Tender filet mignon served with vegetables in teriyaki sauce.
      $24.00
    • Lobster Teriyaki

      Juicy lobster served with vegetables in teriyaki sauce.
      $25.95
    • Salmon Teriyaki

      Served with vegetables in teriyaki sauce.
      $17.95
    • Scallop Teriyaki

      Juicy scallops served with vegetables in teriyaki sauce.
      $20.95
    • Shrimp Tempura

      Batter-fried shrimp and sautéed vegetables served with tempura sauce.
      $17.95
    • Shrimp Teriyaki

      Served with vegetables in teriyaki sauce.
      $17.95
    • Takara Tempura

      Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce.
      $20.95
    • Teriyaki Duo

      Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce.
      $21.95
    • Tofu Teriyaki

      Lightly fried bean curd over sautéed vegetables in teriyaki sauce.
      $14.95
    • Tonkatsu

      Breaded and crispy-fried, served with katsu sauce.
      $16.95
    • Tuna Teriyaki

      Tuna served with vegetables in teriyaki sauce.
      $20.95
    • Vegetable Teriyaki

      Sautéed assorted vegetables in teriyaki sauce.
      $14.95
    • Yasai Tame

      Stir-fried assorted vegetables with tofu and mushrooms.
      $14.95
  • Bento Special

    Choose one of our options listed below to be served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.
    • Beef Negimaki (Bento Special)

      Broiled beef in teriyaki sauce and rolled with scallions.
      $24.95
    • Beef Teriyaki (Bento Special)

      Choice of sushi, sashimi and california roll.
      $24.95
    • Chicken Teriyaki (Bento Special)

      Choice of sushi, sashimi and california roll.
      $24.95
    • Chicken Yakisoba (Bento Special)

      Choice of sushi, sashimi and california roll.
      $24.95
    • Salmon Teriyaki (Bento Special)

      Choice of sushi, sashimi and california roll.
      $24.95
    • Shrimp Teriyaki (Bento Special)

      Choice of sushi, sashimi and california roll.
      $24.95
    • Tofu Teriyaki (Bento Special)

      Prepared in teriyaki sauce and grilled.
      $24.95
    • Vegetable Teriyaki (Bento Special)

      Choice of sushi, sashimi and california roll.
      $24.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 608-270-1188

696 S Whitney Way, Madison, WI 53711


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