Shrimp tempura, avocado, crabmeat, cucumber, mango, crunch and caviar wrapped with pink soy paper and topped with eel sauce, spicy sauce and mango sauce.
$16.00
Rainbow Roll
California roll wrapped with tuna, salmon, white fish, shrimp and tobiko.
$17.00
Rock N Roll
Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce.
$10.00
Salmon Fire Roll
Spicy salmon, scallion, jalapeño, cream cheese roll, deep fried with sweet chili sauce, crunch and caviar on top.
$17.00
Shogun Roll
Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
$12.00
Spicy Shrimp Tempura Roll
Deep fried shrimp, avocado, cucumber and tobiko.
$10.00
Spicy Spider Roll
Deep fried soft shell crab, avocado, cucumber and tobiko.
$14.00
Wasabi Stringer Roll
Shrimp tempura, cream cheese and jalapeño topped with crab meat and wasabi sauce.
$17.00
Sushi or Sashimi (À la Carte)
Price includes one piece per order.
Amaebi À la Carte
Jumbo sweet shrimp.
$6.00
Anago À la Carte
Sea eel.
$3.50
Ebi À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$3.25
Escolar À la Carte
Super white tuna.
$4.25
Hamachi À la Carte
Yellowtail.
$3.95
Hokkigai À la Carte
Surf clam.
$3.25
Hotategai À la Carte
Scallop.
$3.95
Ika À la Carte
Squid.
$3.25
Ikura Quail Egg À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$5.95
Ikura À la Carte
Salmon roe.
$5.50
Inari À la Carte
Fried bean curd.
$2.95
Kani À la Carte
Crab stick.
$3.25
Maguro À la Carte
Tuna.
$3.95
Masago À la Carte
Smelt roe.
$3.50
Red Snapper À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$3.95
Saba À la Carte
Mackerel.
$2.95
Sake À la Carte
Salmon.
$3.95
Salmon Belly À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$5.00
Smoked Salmon À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$3.95
Striped Bass À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$3.95
Tako À la Carte
Octopus.
$3.50
Tamago À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$2.95
Tobiko À la Carte
Flying fish roe.
$4.50
Toro À la Carte
Blue fin tuna belly.
$9.00
Unagi À la Carte
Eel.
$4.25
White Tuna À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$3.95
Yellowtail Belly À la Carte
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$5.00
Sushi Entrées
Served with miso soup or salad.
Chirashi
Assorted sashimi arranged by the chef served over rice.
$21.95
Hamachi Don
Yellowtail served on a bed of seasoned rice.
$21.95
Love Boat
Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll.
$69.95
Maki Combo
Combination of tuna, salmon and California rolls. Served regular or spicy, by request.
$17.95
Omakase Combo
Chef's choice of combination sushi.
$50.00
Poke Bowl
Choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, assorted, vegetable salad and chef's special sauce.
$21.95
Sake Don
Sliced salmon served on a bed of seasoned rice.
$21.95
Sashimi Platter
Twelve pieces of sashimi, arrange by the chef.
$23.95
Sushi & Sashimi Combo
Eight pieces of sashimi, four pieces of sushi and a California roll.
$28.95
Sushi & Sashimi Combo for Two
Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll.
$59.95
Sushi Deluxe
Nine pieces of sushi arranged by the chef, and a tuna roll.
$22.95
Sushi Regular
Seven pieces of sushi and a California roll.
$20.95
Sushi for Two
Eighteen pieces of sushi and a spicy spider roll.
$47.95
Takara Sushi
Two pieces of yellowtail, two salmon, two tuna, one eel cucumber roll.
$20.95
Tekka Don
Sliced tuna served on a bed of seasoned rice.
$21.95
Tri-Colored Sashimi
Four tuna, four yellowtail and four salmon pieces.
$24.95
Tri-Colored Sushi
Three pieces of tuna, three yellowtail and three salmon.
$21.95
Unagi Don
Eel served on a bed of seasoned rice.
$21.95
Vegetable Deluxe
Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll.
$21.00
Side Hibachi Items
Side of Chicken Hibachi
Grilled chicken, typically accompanied by mixed vegetables such as zucchini, carrots, and onions, cooked in a traditional hibachi style with soy or teriyaki sauce.
$7.50
Side of Scallops Hibachi
Grilled sea scallops typically served with a light seasoning, complemented by a hint of lemon and soy sauce.
$8.50
Side of Shrimp Hibachi
Shrimp hibachi typically includes shrimp grilled with soy sauce and a mix of vegetables, often served with a side of hibachi rice.
$8.50
Side of Steak Hibachi
Consuming raw or undercooked foods may increase your risk of foodborne illness.
$8.50
Side of Fried Rice Hibachi
Fried rice prepared hibachi-style with eggs, peas, carrots, and typically includes a mix of additional vegetables.
$7.50
Desserts
Fried Banana
Topped with whipped cream.
$4.50
Fried Cheesecake
With whipped cream.
$5.50
Fried Green Tea Ice Cream
Served with whipped cream.
$5.00
Fried Vanilla Ice Cream
Served with whipped cream.
$5.00
Ice Cream
Vanilla, chocolate, green tea, red bean.
$4.00
Lemon Cream Layer Cake
Lemon sponge cake with refreshing lemon mousse, whipped topping and lemon candy sprinkles.
$5.00
Mochi Ice Cream
Japanese style ice cream with six flavors to choose from: chocolate, green tea, vanilla, strawberry, red bean or mango.
$5.50
Red Velvet Layer Cake
Striking red cake with rich cream cheese mousse, whipped cream and red velvet cake crumbs.
$5.00
Hot Appetizers
Age Tofu
Fried bean curd served with tempura sauce.
$5.50
Beef Negimaki Appetizer
A broiled beef and scallions roll served in teriyaki sauce.
$8.50
Edamame
Gluten free. Steamed Japanese soybeans.
$5.50
Fried Calamari
Deep fried squid served with ponzu sauce.
$6.50
Fried Spider
Deep fried soft shell crab with tempura sauce.
$9.95
Gyoza
Pan-fried pork dumplings.
$6.50
Hamachi Kama
Gluten free. Broiled yellowtail collar, served with ponzu sauce.
$12.95
Harumaki
Fried spring rolls.
$6.50
Konoge
Fried potato cake.
$6.50
Kushiyaki
Marinated beef on a skewer.
$8.95
Sake Kama
Gluten free. Broiled salmon collar, served with ponzu sauce.
$12.95
Shrimp Tempura Appetizer
Batter-fried shrimp and vegetables with tempura sauce.
$8.50
Shumai
Steamed shrimp dumplings.
$6.50
Tatsuta Age
Breaded fried chicken chunks, served with katsu sauce.
$6.50
Vegetable Tempura Appetizer
Batter-fried mixed vegetables with tempura sauce.
$7.50
Yakitori
Grilled chicken with green onion on a skewer.
$6.50
Sesame Balls
Sesame-coated rice cake balls filled with red bean paste.
$6.00
Crab Rangoon
Crispy outer shell with creamy crab filling
$6.50
Takoyaki
Fried octopus balls garnished with fish flakes and seaweed.
$6.50
Cold Appetizers
Baby Tako
Baby octopus with cucumber.
$7.95
Beef Tataki
Seared thin slices of beef, served with ponzu sauce and spicy sauce.
$12.95
Hamachi
Gluten free. Yellowtail sashimi with ponzu sauce and jalapeño.
$12.95
Lobster Appetizer
Lobster salad with avocado, caviar, spicy sauce and crunch.
$12.95
Mango Tuna
Gluten free. Spicy tuna and caviar topping with mango and crunch.
$12.95
Mixed Oshinko
Gluten free. Mixed Japanese pickles.
$7.00
Oshitashi
Boiled spinach with sesame seeds.
$6.00
Oyster Shooter
Gluten free. Kumamoto oyster, quail egg and sake.
$9.00
Pickled Jelly Fish
Jellyfish marinated in a vinegar-based sauce, typically served as a chilled appetizer.
$8.50
Salmon Tar Tar
Gluten free. Chunks of salmon with onion, topped with caviar and quail egg. Served with ponzu sauce.
$12.95
Sashimi
Gluten free. Chef's choice of seafood or fish. Six pieces.
$13.95
Spicy Tuna Avocado Martini
Spicy tuna, avocado, mixed greens, caviar and crunch.
$15.50
Sushi
Gluten free. Tuna, salmon, white fish and shrimp. Four pieces.
$8.95
Takara Lover
Shrimp, caviar, eel, egg, avocado and crunch.
$12.95
Tuna Tar Tar
Gluten free. Chunks of tuna with onion, topped with caviar and quail egg. Served with ponzu sauce.
$12.95
Tuna Tataki
Seared thin slices of tuna, served with ponzu sauce and spicy sauce.
$12.95
Uni Shooter
Gluten free. Sea urchin, quail egg and sake.
$9.00
Usuzukuri
Gluten free. Thin-sliced fluke served with ponzu sauce.
$11.50
Kid's Hibachi
For our guests age 10 and under. Served with soup and white rice
Kid's Beef Teriyaki
Served with vegetables in teriyaki sauce.
$11.50
Kid's Chicken Hibachi
Grilled chicken served with fried rice and mixed vegetables.
$9.95
Kid's Chicken Katsu
Panko-breaded chicken breast, deep-fried, typically served with rice and katsu sauce.
$11.00
Kid's Chicken Tempura
Batter-fried white chicken meat and vegetables in tempura sauce.
$11.00
Kid's Chicken Teriyaki
Grilled chicken with teriyaki sauce, served with rice and mixed vegetables.
$9.95
Kid's Noodle Soup
Noodles typically served in a light broth with vegetables and chicken.
$9.00
Kid's Salmon Hibachi
Grilled salmon typically served with fried rice and mixed vegetables.
$12.95
Kid's Scallops Hibachi
$12.95
Kid's Shrimp Hibachi
Grilled shrimp cooked on a hibachi grill, typically served with vegetables, noodles, and fried rice.
$12.50
Kid's Steak Hibachi
Grilled steak typically served with fried rice and assorted vegetables.
$11.50
Soup & Salad
California Steak Salad
Seared New York strip thin sliced and served with romaine lettuce, tomatoes, onions, avocado and jalapeño ranch dressing.
$14.00
Chuka Salad
Mixed pickled seaweed with sesame seeds.
$6.95
Clear Soup
With mushrooms and scallions.
$4.00
House Salad
Iceberg lettuce with tomatoes, cucumbers and house ginger dressing.
$4.00
Kani Salad
Crab meat and julienne cucumbers mixed with mayo and flying fish roe.
$8.00
Miso Soup
Broth with white bean curd, seaweed and scallions.
$4.00
Poppy Seed Salad
Green mix with dry cranberries and pumpkin seeds, served with poppy seed dressing.
$9.00
Scallop Salad
Fresh scallops, pan seared and served with spring mix.
$17.00
Seafood Soup
Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables.
$8.50
Squid Salad
Squid pieces over fresh cucumber.
$8.25
Takara Seafood Salad
Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing.
$12.95
Tuna Salad
Gluten free. Seared thin slices of ahi tuna and served over spring mix.
$14.00
Udon or Soba
Udon noodles (thick, white noodles) or soba noodles (thin, buckwheat noodles). Served with miso soup or salad.
Chicken & Shrimp Hibachi
Buckwheat noodles stir-fried with chicken, shrimp, and seasonal vegetables.
$22.50
Chicken & Steak Hibachi
Buckwheat soba noodles accompanied by grilled chicken and steak, typically includes mushrooms and broccoli.
$21.95
Chicken Hibachi
Soba noodles with grilled chicken, typically includes a blend of vegetables and is served in a savory broth.
$17.50
Chicken, Salmon & Shrimp Hibachi
Soba noodles with grilled chicken, salmon, and shrimp, typically includes a mix of vegetables in a savory broth.
$27.95
Filet Mignon Hibachi
Grilled filet mignon served over udon noodles, typically includes a mix of vegetables.
$25.95
Lobster Tail & Steak Hibachi
Lobster tail and steak, typically includes a variety of vegetables, served over udon or soba noodles in a savory broth.
$31.95
Lobster Tail, Scallops & Steak Hibachi
Lobster tail, scallops, and steak, typically prepared on a hibachi grill, featuring a blend of these main ingredients.
$33.95
Nabe Udon
Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.
$14.95
Salmon & Steak Hibachi
Grilled salmon and steak served with udon or soba noodles, typically includes a savory broth and garnished with vegetables.
$24.95
Salmon Hibachi
Grilled salmon typically served with udon or soba noodles, incorporating a blend of traditional Japanese seasonings and garnished with select vegetables.
$18.50
Scallop & Steak Hibachi
Buckwheat soba noodles served with grilled scallop and steak, typically includes vegetables and a savory sauce.
$24.95
Scallops Hibachi
Seared scallops typically served with a mix of sautéed vegetables, lightly seasoned to enhance the natural flavors.
$21.50
Seafood Udon
Shrimp, scallops, crab meat, white fish and vegetables in noodle soup.
$17.95
Shrimp & Filet Mignon Hibachi
Grilled shrimp and filet mignon, typically served with a side of fried rice, vegetables, clear soup, and salad.
$28.95
Shrimp & Scallop Hibachi
Buckwheat noodles stir-fried with shrimp, scallops, and a mix of vegetables, typically includes a savory sauce.
$25.95
Shrimp & Steak Hibachi
Buckwheat soba noodles stir-fried with shrimp and steak, accompanied by a selection of vegetables.
$25.95
Shrimp Hibachi
Soba noodles stir-fried with shrimp and a mix of vegetables, typically includes cabbage and onions.
$21.50
Shrimp Tempura Soba
Shrimp with noodles, served in broth with vegetable tempura on the side.
$15.95
Shrimp Tempura Udon
Shrimp with noodles, served in broth with vegetable tempura on the side.
$15.95
Shrimp, Scallops & Calamari Hibachi
Hibachi-style grilled shrimp, scallops, and calamari, typically includes a mix of vegetables, served with a soy sauce glaze.
$28.95
Steak Hibachi
Buckwheat noodles typically accompanied by slices of grilled steak, often served with a savory sauce.
$18.95
Steak, Shrimp & Scallops Hibachi
Grilled steak, shrimp, and scallops served with stir-fried vegetables, typically including a side of white rice.
$30.95
Sukiyaki
Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth.
$18.95
Surf & Turf Lobster & Filet Mignon Hibachi
Lobster and filet mignon, typically prepared hibachi-style, served with udon or soba noodles.
$33.95
Twin Lobster Tail Hibachi
Lobster tails prepared on a hibachi grill, typically accompanied by a selection of vegetables.
$32.95
Vegetarian Hibachi
Buckwheat soba noodles with a variety of sautéed vegetables, typically served in a light broth.
$14.95
Yaki Soba
Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
$13.95
Yaki Udon
Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.
$13.95
Yoshi Nabe
Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth.
$16.95
Maki or Temaki Rolls
Maki is rolled into a cylinder with rice. Temaki is rolled into a cone shape with rice. Extra ginger or sauce for an additional charge.
Asparagus Roll
Gluten free.
$5.50
Avocado Roll
Gluten free.
$5.50
California Roll
With crab, mayo, tobiko and fish roe.
$7.50
Crunchy Shrimp Roll
Deep fried shrimp, avocado, scallions, spicy sauce, eel sauce and caviar.
$7.50
Cucumber Roll
Gluten free.
$5.50
Eel Avocado Maki
Eel and avocado in seaweed wrap, option for roll or hand roll form.
$7.25
Eel Cucumber Maki
Eel and cucumber in a seaweed wrap, choice of maki or hand roll (temaki).
$7.25
Futo Roll
Crab, egg, avocado, cucumber, pickled radish and squash.
$7.95
Hotate Roll
Gluten free. Scallop, wasabi.
$6.95
Kanpyo Roll
Gluten free. Japanese squash.
$5.50
Nato Roll
Gluten free. Fermented soy beans.
$5.50
Negi Hamachi Roll
Gluten free. Yellowtail and green onions.
$6.75
Oshinko Roll
Gluten free. Pickled radish.
$5.50
Sake Roll
Gluten free. Salmon, wasabi.
$6.00
Salmon Avocado Roll
Gluten free.
$7.00
Salmon Cucumber Roll
Gluten free.
$7.00
Salmon Skin Roll
Crispy salmon skin, cucumber, and rice in a seaweed wrap. Choose between hand-rolled temaki or sushi roll maki.
$5.50
Shrimp Asparagus Roll
Gluten free.
$6.95
Smoked Salmon Roll
Gluten free.
$6.00
Spicy California Roll
Served with crab mayo tobiko and fish roe.
$7.50
Spicy Salmon Roll
Hand roll temaki style with spicy salmon, option for classic maki roll.
$7.50
Spicy Scallop Roll
Hand-rolled temaki or seaweed-wrapped maki, filled with spicy scallop mix.
$7.50
Spicy Tuna Roll
Hand-rolled or sushi roll with spicy tuna filling, served as temaki or maki.
$7.50
Spinach Roll
Gluten free.
$5.50
Tekka Roll
Gluten free. Tuna, wasabi.
$6.00
Toro Negi Roll
Gluten free. Tuna belly and scallions.
$12.95
Tuna & Yellowtail Roll
Gluten free. With tobiko.
$7.95
Tuna Avocado Roll
Gluten free.
$7.00
Tuna Cucumber Roll
Gluten free.
$7.00
Vegetable Tempura Roll
Vegetable tempura, choice of maki or temaki roll.
$6.95
Complete Meals
Served with miso soup, salad and white rice.
Beef Teriyaki
Served with vegetables in teriyaki sauce.
$18.95
Chicken Katsu
Breaded and crispy-fried, served with katsu sauce.
$16.95
Chicken Tempura
Batter-fried white chicken meat and vegetables in tempura sauce.
$15.95
Chicken Teriyaki
Broiled chicken and vegetables in teriyaki sauce.
$15.95
Filet Mignon Teriyaki
Tender filet mignon served with vegetables in teriyaki sauce.
$24.00
Lobster Teriyaki
Juicy lobster served with vegetables in teriyaki sauce.
$25.95
Salmon Teriyaki
Served with vegetables in teriyaki sauce.
$17.95
Scallop Teriyaki
Juicy scallops served with vegetables in teriyaki sauce.
$20.95
Shrimp Tempura
Batter-fried shrimp and sautéed vegetables served with tempura sauce.
$17.95
Shrimp Teriyaki
Served with vegetables in teriyaki sauce.
$17.95
Takara Tempura
Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce.
$20.95
Teriyaki Duo
Choice of one combination: chicken and shrimp, beef and shrimp, or chicken and beef. Served with vegetables in teriyaki sauce.
$21.95
Tofu Teriyaki
Lightly fried bean curd over sautéed vegetables in teriyaki sauce.
$14.95
Tonkatsu
Breaded and crispy-fried, served with katsu sauce.
$16.95
Tuna Teriyaki
Tuna served with vegetables in teriyaki sauce.
$20.95
Vegetable Teriyaki
Sautéed assorted vegetables in teriyaki sauce.
$14.95
Yasai Tame
Stir-fried assorted vegetables with tofu and mushrooms.
$14.95
Bento Special
Choose one of our options listed below to be served with sushi, sashimi, or a California roll. Includes a side of shrimp tempura, shumai (steamed dumplings), rice and salad.
Beef Negimaki (Bento Special)
Broiled beef in teriyaki sauce and rolled with scallions.
$24.95
Beef Teriyaki (Bento Special)
Choice of sushi, sashimi and california roll.
$24.95
Chicken Teriyaki (Bento Special)
Choice of sushi, sashimi and california roll.
$24.95
Chicken Yakisoba (Bento Special)
Choice of sushi, sashimi and california roll.
$24.95
Salmon Teriyaki (Bento Special)
Choice of sushi, sashimi and california roll.
$24.95
Shrimp Teriyaki (Bento Special)
Choice of sushi, sashimi and california roll.
$24.95
Tofu Teriyaki (Bento Special)
Prepared in teriyaki sauce and grilled.
$24.95
Vegetable Teriyaki (Bento Special)
Choice of sushi, sashimi and california roll.
$24.95
Menu Photos
Menu Photos
Loading...
Know a great happy hour or special for this location?