Takara Sushi Grill & Bar Menu

Krab salad, avocado, cucumber.

Add chicken, steak, or shrimp at an added price.

Spicy. Krab, cucumber, avocado inside, topped with baked spicy krab salad, crunch, and fish eggs & eel sauce.

Tempura shrimp, avocado, fish eggs, spicy mayo.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed or fried, pork or vegetable.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Deep-fried wonton pockets filled with a blend of crab and cream cheese.

Spicy. Salmon, krab, cream cheese, with eel sauce and spicy mayo on top.

Ponzu sauce is a citrus-infused soy-based sauce, often used to add a tart and slightly sweet flavor to dishes.

Spicy ponzu sauce combines citrus-based ponzu with added spices for a tangy and slightly fiery kick, typically used to enhance sushi dishes.

A harmonious blend of soy sauce-based dressing, crafted to complement any salad.

A creamy, tangy sauce often paired with sushi and grilled dishes.

A smooth blend of ripened chilies and garlic, creating a moderately spicy and versatile condiment.

Creamy mayonnaise combined with a touch of heat, typically used to enhance sushi dishes.

A harmonious mix of sweet and gently spicy flavors, this sauce combines chilies, sugar, and vinegar for a versatile condiment.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and rich condiment, traditionally used for glazing and marinating in Japanese cuisine.

A soy-based dipping sauce with hints of vinegar and sesame, designed to complement dumplings.

A savory blend of sliced mushrooms and fresh green onions in a clear broth.

Mushroom soup as the base, comes with shrimp, scallops, krab meat, and vegetables.

Crisp mixed greens with shaved carrots, purple cabbage, and baby spinach, served with a tangy mustard dressing.

Fresh avocado slices drizzled with a savory dressing and sprinkled with sesame seeds.

Tender Squid tossed in crisp vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Avocado and mango combined with crushed peanuts over a bed of greens, typically dressed with a house-made ginger dressing.

Spicy. Krab mixed with lettuce and spicy mayo, topped with crunch fish eggs.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. Tuna, salmon, yellowtail, mixed with seasoned vegetables & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Lobster salad, krab, mango, avocado, served with special sauce & ish eggs. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Seared and thinly sliced ahi tuna with scallions, fish eggs, special chili & ponzu sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Chunk bluefin tuna and avocado mixed with spicy mayo, topped with caviar, and served with chips. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. Tuna, salmon, yellowtail, avocado, mango salsa, and caviar, served with chips. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Tempura jalapeño with spicy tuna & cream cheese inside, fish eggs, and eel sauce on top.

Spicy. Raw. Lobster salad, krab, steamed shrimp, mango, avocado, wrapped with tuna, topped with sliced jalapeño and caviar. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Steamed or fried, pork or vegetable.

Steamed or fried.

Deep-fried wonton pockets filled with a blend of crab and cream cheese.

Crispy rolls filled with mixed vegetables, typically served with a sweet and sour sauce. Two pieces per order.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Chicken and vegetable pieces gently fried in a light tempura batter, served with tempura sauce.

Lightly battered shrimp and assorted vegetables, fried and served with tempura sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

Tempura soft-shell crab served with Japanese ponzu sauce.

Scallops are deep-fried to a golden crisp, typically accompanied by a unique dipping sauce.

Signature pork broth, miso, pork chashu, seasoned egg, bok-choy,bamboo, kikurage mushroom,corn,scallion,straight noodle

Signature pork broth, pork chashu, seasoned egg, bok-choy,bamboo, kikurage mushroom, nori, Itokiri Togarashi,scallions, straight noodle

Chicken broth, miso,teriyaki chicken, seasoned egg, bok-choy,bamboo,kikurage mushroom,kikurage mushroom,corn,scallions,wavy noodles

Chicken broth, miso,grilled shrimp, bok-choy, seasoned egg, bok-choy,bamboo, kikurage mushroom,Itokiri Togarashi, corn, nori, scallions,wavy noodles

Miso soup base , kale noodles, fried tofu,bok-choy, bamboo shoot, shiitake mushroom, kikurage mushroom,corn, nori, scallions

Tofu served with choice of mushroom soup or spring salad.

Hibachi chicken served with choice of mushroom soup or spring salad.

Shrimp served with choice of mushroom soup or spring salad.

Hibachi steak with choice of mushroom soup or spring salad.

Raw. these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. if unsure of your risk, please consult your physician.

Seared salmon hibachi served with choice of mushroom soup or spring salad.

Red Snapper served with a choice of mushroom soup or spring salad.

Two lobster tails served with a choice between mushroom soup or spring salad.

Chicken and steak hibachi, sautéed with a medley of zucchini, broccoli, carrots, onions, mushrooms, and peppers.

Steak and shrimp hibachi grilled with garlic butter, typically includes a mix of hibachi vegetables and served with fried rice.

Tender filet and shrimp, typically includes a mix of grilled vegetables, paired with fried rice, seasoned with garlic butter and hibachi sauce.

Lobster and scallops, hibachi-grilled with garlic butter and soy sauce, typically includes a selection of grilled vegetables and fried rice.

Lobster and filet mignon hibachi grilled with garlic butter and hibachi sauce, typically includes asian vegetables and rice.

Cucumber slices wrapped in sushi rice and seaweed, available as classic roll or hand roll.

Sweet potato roll encased in sushi rice, with options for classic or hand roll.

Vegetable Temaki: A selection of fresh vegetables wrapped in seaweed. Available as a classic roll or hand roll.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy.

Spicy.

Krab salad, avocado, cucumber.

Krab salad, mango, cucumber.

Krab and cream cheese, served as either classic or hand roll.

Eel and avocado, choice of classic or hand roll.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Steamed shrimp, lettuce, cucumber.

Shrimp tempura, krab salad, fish eggs, eel sauce.

Tempura krab with cream cheese, eel sauce.

Smoked salmon, cucumber & cream cheese.

Raw. Salmon, cucumber, avocado & fish eggs. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Katsu salmon, cream cheese, avocado, eel sauce.

Spicy. Scallop, krab salad, with yumyum sauce.

Tempura shrimp, cucumber, lettuce, fish eggs, eel sauce.

Tempura chicken, cream cheese, lettuce, eel sauce.

Tempura white fish, cucumber, lettuce, eel sauce.

Cucumber, avocado, krab meat, egg cake.

Tempura shrimp, avocado, fish eggs, spicy mayo.

Spicy. Salmon, krab, cream cheese, with eel sauce and spicy mayo on top.

Spicy. Spicy tuna, cream cheese, jalapeño with eel sauce, and spicy mayo on top.

Spicy. Smoked salmon, krab salad, cream cheese with spicy mayo on top.

Spicy. Raw. Spicy salmon & avocado inside, wrapped with soy paper & salmon mango salsa on top (no rice). These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Tempura soft-shell crab, cucumber, lettuce, avocado with eel sauce.

Raw. Krab salad, cucumber inside, topped with tuna, salmon, yellowtail, avocado & fish eggs. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Spicy tuna with crunch inside topped with tuna, salmon, yellowtail, avocado fish eggs & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Eel cucumber inside, wrapped with avocado and eel sauce.

Scallop, krab salad inside, crunch on top.

Chicken tempura with cream cheese inside, topped with krab salad and eel sauce.

Spicy. Shrimp tempura, cream cheese, avocado inside, spicy krab salad on top.

Spicy. Raw. Spicy tuna, avocado inside, seared white tuna, and sliced jalapeño on top & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Lobster salad, shrimp tempura inside, topped with spicy tuna, avocado & fish eggs & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Shrimp tempura, krab salad inside, topped with steamed shrimp and avocado & eel sauce.

Spicy. Krab, cucumber, avocado inside, topped with baked spicy krab salad, crunch, and fish eggs & eel sauce.

Spicy. Raw. Spicy tuna, avocado inside, topped with tempura red snapper, fish eggs & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Spicy tuna, shrimp tempura, avocado, topped with fresh mango, fish eggs & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Salmon, spicy krab salad, mango inside, topped with tuna, wrapped with kombu seaweed & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Shrimp tempura, spicy tuna inside, topped with krab, wrapped with soy paper & special sauce, fish eggs. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. Tuna, salmon, yellowtail, fish egg, avocado, wrapped with soy paper & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Lobster salad, spicy krab salad, avocado inside, wrapped with soy paper & special sauce.

Tempura red snapper, krab salad, cream cheese, avocado, wrapped with soy paper & special sauce.

Spicy. Raw. Spicy tuna, avocado inside, wrapped with tuna and soy paper. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Shrimp tempura, krab salad, avocado, fish eggs inside, wrapped with soy paper & special sauce.

Spicy. Raw. Spicy krab and spicy tuna inside, topped with yellowtail and sliced jalapeño & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Spicy tuna, avocado inside, topped with ahi tuna and fish eggs & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. Spicy yellowtail and cucumber inside topped with tuna, salmon, and avocado & special sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Raw. White tuna, fish eggs inside, wrapped with soy paper, topped with spicy tuna, tuna, and wasabi sauce. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Spicy. Lobster tempura, avocado, wrapped with soy paper, topped with spicy krab salad & fish eggs, sauce on top.

Spicy. Shrimp tempura, krab salad inside topped with eel, avocado fish eggs on top, eel sauce.

Raw. Comes with sushi rice. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. Comes with yum yum roll, Tokyo roll, Alaska roll, chicken tempura roll, spicy tuna roll, and California roll. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. Sashimi (6), sushi (5) with spicy tuna roll. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. Sashimi (12), sushi (8) with snoopy roll, spicy girl roll, and sweet heart roll. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Eel (unagi) served as sushi or sashimi.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Tamago available as sushi or sashimi, a sweet, layered Japanese omelette.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Krab stick, available as sushi or sashimi.

Steamed shrimp, choice of sushi rice roll or thinly sliced, sashimi style.

Raw. These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, eggs or shellfish may increase your risk of foodborne illness. If unsure of your risk, please consult your physician.

Sea urchin sashimi, typically includes fresh, raw sea urchin, often enjoyed for its unique, creamy texture.

A refreshing blend of passion fruit juice, often complemented with hints of citrus or tropical flavors.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly squeezed juice available in orange or apple flavors.

Natural artesian water, sourced directly from the Fiji Islands.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.