Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper.
$18.25
Angus Ribeye “Galbi” Medallions
Prime reserve ribeye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli.
$20.55
Oven Baked Scallop Risotto
Pacific sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice.
$19.40
Chilean Sea Bass
Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
$25.10
Jalapeno Bomb
A Japanese take on the stuffed jalapeno featuring aji spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
$17.10
Coconut Prawns
Tiger Prawns in a Japanese coconut panko breading and served with our Chef’s mango aioli dipping sauce.
$17.10
Yakki Gyoza
Deliciously seasoned and pan-fried chicken and vegetable dumplings.
$12.55
Shrimp Tempura APP
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
$18.25
Hamachi Kama
Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
$20.55
Crispy Green Beans
Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
$16.00
Edamame
Vegetarian.
$6.85
Spicy Edamame
Spicy and vegetarian.
$9.15
Garlic Butter Edamame
Vegetarian.
$9.15
Truffle Garlic Edamame
Vegetarian.
$9.15
Seven Spice Shrimp
Lightly dusted in lotus flour and crisp-fried with jalapeno slices togarashi chili pepper.
$19.40
Seven Spice Gyoza
Lightly dusted in lotus flour and crisp-fried with jalapeno slices,togarashi chili pepper.
$17.10
Tuna Medallions
Spicy. A unique blend of Ahi tuna and spicy cream cheese, panko-fried and topped with our Chef’s original orange spice glaze.
$17.10
Appetizers | Master Chef's Specialties
“Takara” Ahi Tartar
Wild Hawaiian Ahi tuna and lime-infused fresh avocado in a superb truffle-ginger balsamic essence.
$19.40
Truffle Salmon | Escolar
A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo reduction.
$18.25
Yuzu Hamachi
Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette.
$18.25
Strawberry “Salmon” Fields
An enticing arrangement of Atlantic salmon topped with fresh strawberry and cucumber in a Fuji Apple-basil vinaigrette.
$19.40
MONKER BRAIN
Avocadao stuffed with cream cheese,spicy tuna crab meat mix deep Friedina light tempura batter topped with spicy mayo and eel sauce
$18.25
Salads
House Salad
Vegetarian. Japanese ichimi-goma dressing
sprinkled with cherry tomato and candied pecans.
$8.00
Seaweed Salad
Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
$9.15
Ika Salad
Cooked. Tender Japanese calamari with wild
vegetables in a savory sesame-mirin dressing.
$11.40
Soups
Miso Soup
$4.60
Japanese Gyoza Soup
Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth.
$19.40
Thai Basil Seafood Soup
Spicy. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth.
$20.55
Classic Egg Drop Soup
Traditional Chinese egg drop soup in a savory homemade chicken broth.
$16.00
Sushi & Sashimi
Salmon
Sake
$5.70
Bluefin Tuna
Akami
$6.85
Medium Fatty Tuna
Chu-toro.
$8.55
Finest Fatty Tuna
O-toro.
$9.70
Pepper Seared Bluefin Tuna
$6.30
Escolar
Walu.
$5.70
Yellow Tail
Hamachi.
$5.70
Fatty Yellow Tail
Hama-toro.
$6.85
Scallop
Hotate
$6.85
Spicy Scallop
Spicy.
$7.45
Freshwater Eel
Unagi.
$6.30
Shrimp
Ebi.
$5.15
Sweet Shrimp
Ama ebi.
$8.55
Crab Stick
Kanikama.
$4.60
Sweet Egg
Tamago.
$4.60
Salmon Caviar
Ikura.
$6.85
Flying Fish Caviar
Tobiko.
$4.60
Smelt Caviar
Masago.
$5.70
Mackerel
Saba.
$5.70
Squid
Ika.
$6.85
Smoked Salmon
Cooked.
$6.30
Octopus
Tako.
$5.70
Specialty Rolls
Dynamite Spider Roll
Spicy. Soft shell crab, Ahi tuna and avocado in a balsamic serrano Japanese mayo.
$19.40
Mardi Gras Roll
Spicy. Spicy crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an red-tobiko unagi cream aioli.
$18.25
Texas Roll
Perfectly seared New York Strip reserve, crab, avocado, jalapeno and cream cheese.
$21.70
Spying Ninja Roll
Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
$19.40
Lover's Flame Roll
An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado.
$21.70
Scallop Fever Roll
Shrimp tempura and avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli.
$20.55
Imperial Spider Roll
Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our Chef’s original mandarin-unagi aioli.
$19.40
The Trio Roll
Spicy. Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black and green tobiko.
$17.10
Dragon Fire Roll
Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.
$21.70
“Takara” Spring Roll
Spicy. Salmon, tuna, shrimp, crab, avocado, cucumber and spring greens rolled in rice paper and Thai sambal ponzu essence (rice-less).
$21.70
Longhorn Roll
Spicy. Shrimp tempura and cream cheese jalapeno inside golden-fried and topped with spicy
tuna.
$17.10
Lemon Zest Roll
Spicy. Salmon, avocado inside topped with crab and tobiko lemon zest-orange puree.
$17.10
Cajun Volcano Roll
Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce.
$19.40
Q Blossom Roll
Fresh cucumber wrapped around crab and avocado in a lemon-infused aioli (rice-less).
$17.10
“El Latino” Roll
Spicy. Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha-cilantro ponzu sauce.
Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko.
$18.25
Empress "Hotate" Roll
Crab and avocado inside topped with seared scallop an orange-spice aioli.
$18.25
Hottie Kimono Roll
Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce.
$18.25
Cherry Blossom
Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.
$18.25
“La Habana” Roll
Spicy. Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli.
$18.25
House Rolls
Spicy Salmon Roll
Spicy. With fresh cucumber.
$9.15
Unagi Roll
Oven-baked eel with avocado.
$11.40
Hamachi Roll
Yellow tail, masago and scallions.
$10.30
Crunch Roll
Crab, avocado and crunch flakes.
$10.30
Spider Roll
Soft shell crab, lettuce masago avocado.
$16.00
Spicy Tuna Roll
Spicy. With cucumber.
$10.30
Tekka Maki Roll
$8.00
Salmon Roll
With avocado.
$8.00
Kappa Maki Roll
Vegetarian.
$6.30
New Orleans Roll
Spicy crawfish and cucumber.
$10.30
Rock N Roll
Shrimp tempura, cucumber, lettuce, avocado and masago.
$13.70
Veggie Tempura Roll
Vegetarian. Avocado and assorted vegetable tempura.
$12.55
Dragon Roll
California roll topped with unagi.
$17.10
Caterpillar Roll
Unagi roll topped with avocado.
$17.10
Rainbow Roll
California roll inside topped with 4 kind of fish.
$17.10
Tiger Eye Roll
Smoked salmon, cream cheese, masago and jalapeno rolled in soy paper.
$13.70
California Roll
cucumber and avocados ,crab
$9.15
Sushi Dinner Features
Master Chef’s Catch
carefully chosen by our Sushi Chef featuring sushi, sashimi, spying Ninja roll…all-in-one platter.
$36.50
Sashimi Deluxe
Chef-selected fresh sashimi.
$36.50
Chirashi
A colorful arrangement of our freshest sashimi over sushi rice.
$34.20
Unagi Steak
Tender charbroiled freshwater eel filet on a bed of Nishiki rice.
$33.10
Super Sushi
8 pieces of assorted sushi, hottie kimono roll and spider roll.
$54.75
Sashimi Moriawase
An assortment of special select sashimi.
$68.40
Grand “Takara” Sashimi
Master Chef’s colorful arrangement of premium sashimi.
$114.00
Love Boat
Lover’s flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
$85.50
Treasure Island Boat
Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.
$114.00
Dream Boat “Takara”
Dynamite spider roll, spying ninja roll, the show-off roll, mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi.
$159.60
Dinner Features
Shrimp Tempura DINNER
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
$26.25
Chicken Katsu
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
$22.80
Coconut Curry
Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.
$21.70
Bi-Bim-Bab
An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. Served at room temperature.
$21.70
Spicy Garlic “Bokum”
Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir-fried with an assortment of garden vegetables.
$20.55
Korean Bulgogi
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. served on a hot iron plate.
$28.50
Classic Teriyaki
Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
$21.70
Mandarin Chicken
Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas.
$21.70
House Fried Rice
$20.55
House Lo Mein
$20.55
Saikyo-Miso
Fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish.
$31.95
Takara Lamb Chop
Carefully selected Reserve lamb chop char-grilled in a prestigious Tao soy-ginger curry essence with garlic -butter green beans.
$41.50
Noodles
Yakisoba
With your choice of protein.
$20.55
Tempura Udon
$20.55
Seafood Udon
$19.40
Sides
Steamed Rice
$3.45
Fried Rice
$6.85
Sushi Rice
$4.60
Vegetables In Chili Garlic Sauce
Spicy and vegetarian.
$12.55
Vegetables In Sesame Soy Dressing
Vegetarian.
$12.55
Garlic Butter Green Beans
Vegetarian.
$12.55
Pickled Radish
$6.85
Korean Kim Chi
Spicy.
$6.85
Sesame Spinach
$5.70
Sesame Bean Sprouts
$6.85
Kids Menu
Kids Fried Rice
12 or younger.
$11.40
Kids Chicken Teriyaki
12 or younger.
$11.40
Kids Chicken Fingers
12 or younger.
$11.40
Kids Lomein
12 or younger.
$11.40
Lunch | Features
“Teppan Yaki” Beef & Shrimp
Beef tenderloin and shrimp teppan-grilled with fresh greens in a soy garlic dressing. served on a sizzling iron plate. Served with choice of soup.
$31.95
White Wine
Ecco Domani - Pinot Grigio
Ecco Domani - Pinot Grigio - Italy, delle Venezie
$36.50
St Huberts "The Stag" - Chardonnay
St Huberts "The Stag" - Chardonnay - California, North Coast
$36.50
Red Wine
Joseph Carr "Josh" - Cabernet Sauvignon
Joseph Carr "Josh" - Cabernet Sauvignon - California
$41.50
Lange Twins - Pinot Noir
Lange Twins - Pinot Noir - California
$36.50
Sake
Sho Chiku Bai "Silky" - Nigori
$31.95
Gekeikkan "Black & Gold" - Junmai Ginjo
$51.30
Lunch | Sushi Feature
Chirashi
A colorful arrangement of our freshest sashimi over sushi rice. Served with miso soup.
$30.80
Maki Tango
Choice of two rolls. Served with choice of miso soup.
$14.85
Maki Trio
Choice of three rolls. Served with miso soup.
$20.55
Master Chef’s Catch
A unique creation of freshest sushi, sashimi, spicy tuna roll … all-in-one platter. Served with miso soup.
$30.80
Sashimi Deluxe
An assortment of our master Chef’s special-select sashimi. Served with miso soup.
$33.10
Super Sushi
8 pieces of assorted sushi, Hottie kimono roll and spider roll. Served with miso soup.
$51.30
Unagi Steak
Tender charbroiled freshwater eel filet on a bed of Nishiki rice. Served with miso soup.
$28.50
Lunch | Features
Bi-Bim-Bab
An assortment of Korean seasoned vegetables, fried egg, seaweed and bits of grilled beef over steamed rice. served at room temperature. Served with choice of soup.
$21.70
Chicken Katsu
Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish. Served with choice of soup.
$17.10
Classic Teriyaki
Perfectly grilled and smothered in our delectable homemade teriyaki glaze. Served with choice of soup.
$17.10
Coconut Curry Chicken
Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut. Served with choice of soup.
$17.10
House Fried Rice
Served with choice of soup.
$17.10
House Lo Mein
Served with choice of soup.
$17.10
Korean Bulgogi
Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. Served with choice of soup.
$18.25
Mandarin Chicken
Crispy chicken breast tossed in a zesty sun-dried mandarin peels with snow peas and carrots. Served with choice of soup.
$17.10
Shrimp Tempura
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading. Served with choice of soup.
$20.55
Spicy Garlic “Bokum”
Spicy. Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir fried with an assortment of garden vegetables. Served with choice of soup.
$17.10
“Teppan Yaki” Beef & Shrimp
Beef tenderloin and shrimp teppan-grilled with fresh greens in a soy garlic dressing. served on a sizzling iron plate. Served with choice of soup.
$31.95
Appetizers
Angus Ribeye “Galbi” Medallions
Prime reserve ribeye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli.
$20.55
Chilean Sea Bass
Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
$25.10
Coconut Prawns
Tiger Prawns in a Japanese coconut panko breading and served with our Chef’s mango aioli dipping sauce.
$17.10
Crispy Green Beans
Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
$16.00
Edamame
Vegetarian.
$6.85
Garlic Butter Edamame
Vegetarian.
$9.15
Hamachi Kama
Tender, buttery yellow tail collar oven-grilled to golden finish and served with a classic ponzu dipping sauce.
$20.55
Jalapeno Bomb
A Japanese take on the stuffed jalapeno featuring aji spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
$17.10
Oven Baked Scallop Risotto
Pacific sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice.
$19.40
Seven Spice Calamari
Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper.
$18.25
Shrimp Tempura APP
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
$18.25
Spicy Edamame
Spicy and vegetarian.
$9.15
Truffle Garlic Edamame
Vegetarian.
$9.15
Yakki Gyoza
Deliciously seasoned and pan-fried chicken and vegetable dumplings.
$12.55
Tuna Medallions
Spicy. A unique blend of Ahi tuna and spicy cream cheese, panko-fried and topped with our Chef’s original orange spice glaze.
$17.10
Appetizers | Master Chef's Specialties
Truffle Salmon | Escolar
A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo reduction.
$18.25
Yuzu Hamachi
Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette.
$18.25
“Takara” Ahi Tartar
Wild Hawaiian Ahi tuna and lime-infused fresh avocado in a superb truffle-ginger balsamic essence.
$19.40
New York Strip Carpaccio
Our homemade sizzling sesame-olive reduction seared over thinly sliced New York strip Reserve (medium rare) in a balsamic teriyaki and micro-thin ginger and scallions.
$19.40
Strawberry “Salmon” Fields
An enticing arrangement of Atlantic salmon topped with fresh strawberry and cucumber in a Fuji Apple-basil vinaigrette.
$19.40
Soups
Classic Egg Drop Soup
Traditional Chinese egg drop soup in a savory homemade chicken broth.
$16.00
Japanese Gyoza Soup
Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth.
$19.40
Miso Soup
$4.60
Thai Basil Seafood Soup
Spicy. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth.
$20.55
Salads
House Salad
Vegetarian. Japanese ichimi-goma dressing
sprinkled with cherry tomato and candied pecans.
$8.00
Seaweed Salad
Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
$9.15
Ika Salad
Cooked. Tender Japanese calamari with wild
vegetables in a savory sesame-mirin dressing.
$11.40
Sushi Dinner Features
Chirashi
A colorful arrangement of our freshest sashimi over sushi rice.
$34.20
Dream Boat “Takara”
Dynamite spider roll, spying ninja roll, the show-off roll, mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi.
$159.60
Grand “Takara” Sashimi
Master Chef’s colorful arrangement of premium sashimi.
$114.00
Love Boat
Lover’s flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
$85.50
Master Chef’s Catch
carefully chosen by our Sushi Chef featuring sushi, sashimi, spying Ninja roll…all-in-one platter.
$36.50
Sashimi Deluxe
Chef-selected fresh sashimi.
$36.50
Sashimi Moriawase
An assortment of special select sashimi.
$68.40
Super Sushi
8 pieces of assorted sushi, hottie kimono roll and spider roll.
$54.75
Treasure Island Boat
Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.
$114.00
Unagi Steak
Tender charbroiled freshwater eel filet on a bed of Nishiki rice.
$33.10
Sushi & Sashimi
Bluefin Tuna
Akami
$6.85
Crab Stick
Kanikama.
$4.60
Escolar
Walu.
$5.70
Fatty Yellow Tail
Hama-toro.
$6.85
Finest Fatty Tuna
O-toro.
$9.70
Flying Fish Caviar
Tobiko.
$4.60
Freshwater Eel
Unagi.
$6.30
Mackerel
Saba.
$5.70
Medium Fatty Tuna
Chu-toro.
$8.55
Pepper Seared Bluefin Tuna
$6.30
Salmon
Sake
$5.70
Salmon Caviar
Ikura.
$6.85
Scallop
Hotate
$6.85
Shrimp
Ebi.
$5.15
Smelt Caviar
Masago.
$5.70
Spicy Scallop
Spicy.
$7.45
Squid
Ika.
$6.85
Sweet Egg
Tamago.
$4.60
Sweet Shrimp
Ama ebi.
$8.55
Yellow Tail
Hamachi.
$5.70
Albacore Tuna
Bincho
$5.70
Smoked Salmon
Cooked.
$6.30
Octopus
Tako.
$5.70
Snow Crab
Kani.
$6.85
Specialty Rolls
Alaskan Roll
Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko.
$18.25
Cajun Volcano Roll
Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce.
$19.40
Cherry Blossom
Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.
$18.25
Dragon Fire Roll
Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.
$21.70
Dynamite Spider Roll
Spicy. Soft shell crab, Ahi tuna and avocado in a balsamic serrano Japanese mayo.
$19.40
Empress "Hotate" Roll
Crab and avocado inside topped with seared scallop an orange-spice aioli.
$18.25
Hottie Kimono Roll
Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce.
$18.25
Imperial Spider Roll
Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our Chef’s original mandarin-unagi aioli.
$19.40
Lemon Zest Roll
Spicy. Salmon, avocado inside topped with crab and tobiko lemon zest-orange puree.
$17.10
Longhorn Roll
Spicy. Shrimp tempura and cream cheese jalapeno inside golden-fried and topped with spicy
tuna.
$17.10
Lover's Flame Roll
An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado.
$21.70
Mardi Gras Roll
Spicy. Spicy crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an red-tobiko unagi cream aioli.
$18.25
Q Blossom Roll
Fresh cucumber wrapped around crab and avocado in a lemon-infused aioli (rice-less).