Takara Sushi & Asian Bistro Menu

1335 E Whitestone Blvd T140, Cedar Park, TX 78613
  • Appetizers

    • Seven Spice Calamari

      Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper.
      $18.99
    • Angus Ribeye “Galbi” Medallions

      Prime reserve ribeye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli.
      $20.99
    • Oven Baked Scallop Risotto

      Pacific sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice.
      $19.99
    • Chilean Sea Bass

      Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
      $25.99
    • Jalapeno Bomb

      A Japanese take on the stuffed jalapeno featuring aji spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
      $17.99
    • Coconut Prawns

      Tiger Prawns in a Japanese coconut panko breading and served with our Chef’s mango aioli dipping sauce.
      $17.99
    • Yakki Gyoza

      Deliciously seasoned and pan-fried chicken and vegetable dumplings.
      $12.99
    • Shrimp Tempura APP

      Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
      $18.99
    • Crispy Green Beans

      Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
      $16.99
    • Edamame

      Vegetarian.
      $6.99
    • Spicy Edamame

      Spicy and vegetarian.
      $9.99
    • Garlic Butter Edamame

      Vegetarian.
      $9.99
    • Truffle Garlic Edamame

      Vegetarian.
      $9.99
    • Seven Spice Shrimp

      Lightly dusted in lotus flour and crisp-fried with jalapeno slices togarashi chili pepper.
      $19.99
    • Seven Spice Gyoza

      Lightly dusted in lotus flour and crisp-fried with jalapeno slices,togarashi chili pepper.
      $17.99
    • Tuna Medallions

      Spicy. A unique blend of Ahi tuna and spicy cream cheese, panko-fried and topped with our Chef’s original orange spice glaze.
      $17.99
  • Appetizers | Master Chef's Specialties

    • “Takara” Ahi Tartar

      Wild Hawaiian Ahi tuna and lime-infused fresh avocado in a superb truffle-ginger balsamic essence.
      $19.99
    • Truffle Salmon | Escolar

      A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo reduction.
      $18.99
    • Yuzu Hamachi

      Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette.
      $18.99
    • Strawberry “Salmon” Fields

      An enticing arrangement of Atlantic salmon topped with fresh strawberry and cucumber in a Fuji Apple-basil vinaigrette.
      $19.99
    • MONKER BRAIN

      Avocadao stuffed with cream cheese,spicy tuna crab meat mix deep Friedina light tempura batter topped with spicy mayo and eel sauce
      $18.99
  • Salads

    • House Salad

      Vegetarian. Japanese ichimi-goma dressing\nsprinkled with cherry tomato and candied pecans.
      $8.99
    • Seaweed Salad

      Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
      $9.99
    • Ika Salad

      Cooked. Tender Japanese calamari with wild\nvegetables in a savory sesame-mirin dressing.
      $11.99
  • Soups

    • Miso Soup

    • Japanese Gyoza Soup

      Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth.
      $19.99
    • Thai Basil Seafood Soup

      Spicy. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth.
      $20.99
    • Classic Egg Drop Soup

      Traditional Chinese egg drop soup in a savory homemade chicken broth.
      $16.99
  • Sushi & Sashimi

    • Salmon

      Sake
    • Bluefin Tuna

      Akami
    • Medium Fatty Tuna

      Chu-toro.
    • Finest Fatty Tuna

      O-toro.
    • Pepper Seared Bluefin Tuna

    • Escolar

      Walu.
    • Yellow Tail

      Hamachi.
    • Fatty Yellow Tail

      Hama-toro.
    • Scallop

      Hotate
    • Spicy Scallop

      Spicy.
    • Freshwater Eel

      Unagi.
    • Shrimp

      Ebi.
    • Sweet Shrimp

      Ama ebi.
    • Crab Stick

      Kanikama.
    • Sweet Egg

      Tamago.
    • Salmon Caviar

      Ikura.
    • Flying Fish Caviar

      Tobiko.
    • Smelt Caviar

      Masago.
    • Mackerel

      Saba.
    • Squid

      Ika.
    • Smoked Salmon

      Cooked.
    • Octopus

      Tako.
  • Specialty Rolls

    • Dynamite Spider Roll

      Spicy. Soft shell crab, Ahi tuna and avocado in a balsamic serrano Japanese mayo.
      $19.99
    • Mardi Gras Roll

      Spicy. Spicy crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an red-tobiko unagi cream aioli.
      $18.99
    • Texas Roll

      Perfectly seared New York Strip reserve, crab, avocado, jalapeno and cream cheese.
      $21.99
    • Spying Ninja Roll

      Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
      $19.99
    • Lover's Flame Roll

      An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado.
      $21.99
    • Scallop Fever Roll

      Shrimp tempura and avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli.
      $20.99
    • Imperial Spider Roll

      Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our Chef’s original mandarin-unagi aioli.
      $19.99
    • The Trio Roll

      Spicy. Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black and green tobiko.
      $17.99
    • Dragon Fire Roll

      Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.
      $21.99
    • “Takara” Spring Roll

      Spicy. Salmon, tuna, shrimp, crab, avocado, cucumber and spring greens rolled in rice paper and Thai sambal ponzu essence (rice-less).
      $21.99
    • Longhorn Roll

      Spicy. Shrimp tempura and cream cheese jalapeno inside golden-fried and topped with spicy\ntuna.
      $17.99
    • Lemon Zest Roll

      Spicy. Salmon, avocado inside topped with crab and tobiko lemon zest-orange puree.
      $17.99
    • Cajun Volcano Roll

      Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce.
      $19.99
    • Q Blossom Roll

      Fresh cucumber wrapped around crab and avocado in a lemon-infused aioli (rice-less).
      $17.99
    • “El Latino” Roll

      Spicy. Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha-cilantro ponzu sauce.
      $19.99
    • Red Devil Roll

      Spicy. Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
      $17.99
    • Alaskan Roll

      Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko.
      $18.99
    • Empress "Hotate" Roll

      Crab and avocado inside topped with seared scallop an orange-spice aioli.
      $18.99
    • Hottie Kimono Roll

      Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce.
      $18.99
    • Cherry Blossom

      Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.
      $18.99
    • “La Habana” Roll

      Spicy. Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli.
      $18.99
  • House Rolls

    • Spicy Salmon Roll

      Spicy. With fresh cucumber.
      $9.99
    • Unagi Roll

      Oven-baked eel with avocado.
      $11.99
    • Hamachi Roll

      Yellow tail, masago and scallions.
      $10.99
    • Crunch Roll

      Crab, avocado and crunch flakes.
      $10.99
    • Spider Roll

      Soft shell crab, lettuce masago avocado.
      $16.99
    • Spicy Tuna Roll

      Spicy. With cucumber.
      $10.99
    • Tekka Maki Roll

      $8.99
    • Salmon Roll

      With avocado.
      $8.99
    • Kappa Maki Roll

      Vegetarian.
      $6.99
    • New Orleans Roll

      Spicy crawfish and cucumber.
      $10.99
    • Rock N Roll

      Shrimp tempura, cucumber, lettuce, avocado and masago.
      $13.99
    • Veggie Tempura Roll

      Vegetarian. Avocado and assorted vegetable tempura.
      $12.99
    • Dragon Roll

      California roll topped with unagi.
      $17.99
    • Caterpillar Roll

      Unagi roll topped with avocado.
      $17.99
    • Rainbow Roll

      California roll inside topped with 4 kind of fish.
      $17.99
    • Tiger Eye Roll

      Smoked salmon, cream cheese, masago and jalapeno rolled in soy paper.
      $13.99
    • California Roll

      cucumber and avocados ,crab
      $9.99
  • Sushi Dinner Features

    • Master Chef’s Catch

      carefully chosen by our Sushi Chef featuring sushi, sashimi, spying Ninja roll…all-in-one platter.
      $41.99
    • Sashimi Deluxe

      Chef-selected fresh sashimi.
      $43.99
    • Chirashi

      A colorful arrangement of our freshest sashimi over sushi rice.
      $41.99
    • Unagi Steak

      Tender charbroiled freshwater eel filet on a bed of Nishiki rice.
      $33.99
    • Super Sushi

      8 pieces of assorted sushi, hottie kimono roll and spider roll.
      $55.99
    • Sashimi Moriawase

      An assortment of special select sashimi.
      $80.99
    • Grand “Takara” Sashimi

      Master Chef’s colorful arrangement of premium sashimi.
      $115.99
    • Love Boat

      Lover’s flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
      $86.99
    • Treasure Island Boat

      Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.
      $115.99
    • Dream Boat “Takara”

      Dynamite spider roll, spying ninja roll, the show-off roll, mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi.
      $161.99
  • Dinner Features

    • Shrimp Tempura DINNER

      Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
      $26.99
    • Chicken Katsu

      Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
      $23.99
    • Coconut Curry

      Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.
    • Spicy Garlic “Bokum”

      Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir-fried with an assortment of garden vegetables.
    • Korean Bulgogi

      Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. served on a hot iron plate.
      $28.99
    • Classic Teriyaki

      Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
    • Mandarin Chicken

      Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas.
      $21.99
    • House Fried Rice

    • House Lo Mein

    • Saikyo-Miso

      Fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish.
    • Takara Lamb Chop

      Carefully selected Reserve lamb chop char-grilled in a prestigious Tao soy-ginger curry essence with garlic -butter green beans.
      $41.99
  • Noodles

    • Yakisoba

      With your choice of protein.
    • Tempura Udon

      $20.99
    • Seafood Udon

      $19.99
  • Sides

    • Steamed Rice

      $3.99
    • Fried Rice

      $6.99
    • Sushi Rice

      $4.99
    • Vegetables In Chili Garlic Sauce

      Spicy and vegetarian.
      $12.99
    • Vegetables In Sesame Soy Dressing

      Vegetarian.
      $12.99
    • Garlic Butter Green Beans

      Vegetarian.
      $12.99
    • Pickled Radish

      $6.99
    • Korean Kim Chi

      Spicy.
      $6.99
    • Sesame Spinach

      $6.99
    • Sesame Bean Sprouts

      $6.99
  • Kids Menu

    • Kids Fried Rice

      12 or younger.
    • Kids Chicken Teriyaki

      12 or younger.
      $11.99
    • Kids Chicken Fingers

      12 or younger.
      $11.99
    • Kids Lomein

      12 or younger.
  • Lunch | Features

    • “Teppan Yaki” Beef & Shrimp

      Beef tenderloin and shrimp teppan-grilled with fresh greens in a soy garlic dressing. served on a sizzling iron plate. Served with choice of soup.
      $32.99
  • White Wine

    • Ecco Domani - Pinot Grigio

      Ecco Domani - Pinot Grigio - Italy, delle Venezie
      $36.99
    • St Huberts "The Stag" - Chardonnay

      St Huberts "The Stag" - Chardonnay - California, North Coast
      $36.99
  • Red Wine

    • Joseph Carr "Josh" - Cabernet Sauvignon

      Joseph Carr "Josh" - Cabernet Sauvignon - California
      $41.99
    • Lange Twins - Pinot Noir

      Lange Twins - Pinot Noir - California
      $36.99
  • Sake

    • Sho Chiku Bai "Silky" - Nigori

      $32.99
    • Gekeikkan "Black & Gold" - Junmai Ginjo

      $51.99
  • Lunch | Sushi Feature

    • Chirashi

      A colorful arrangement of our freshest sashimi over sushi rice. Served with miso soup.
      $31.99
    • Maki Tango

      Choice of two rolls. Served with choice of miso soup.
      $15.99
    • Maki Trio

      Choice of three rolls. Served with miso soup.
      $20.99
    • Master Chef’s Catch

      A unique creation of freshest sushi, sashimi, spicy tuna roll … all-in-one platter. Served with miso soup.
      $31.99
    • Sashimi Deluxe

      An assortment of our master Chef’s special-select sashimi. Served with miso soup.
      $33.99
    • Super Sushi

      8 pieces of assorted sushi, Hottie kimono roll and spider roll. Served with miso soup.
      $51.99
    • Unagi Steak

      Tender charbroiled freshwater eel filet on a bed of Nishiki rice. Served with miso soup.
      $28.99
  • Lunch | Features

    • Chicken Katsu

      Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish. Served with choice of soup.
      $17.99
    • Classic Teriyaki

      Perfectly grilled and smothered in our delectable homemade teriyaki glaze. Served with choice of soup.
    • Coconut Curry Chicken

      Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut. Served with choice of soup.
      $17.99
    • House Fried Rice

      Served with choice of soup.
    • House Lo Mein

      Served with choice of soup.
    • Korean Bulgogi

      Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. Served with choice of soup.
      $18.99
    • Mandarin Chicken

      Crispy chicken breast tossed in a zesty sun-dried mandarin peels with snow peas and carrots. Served with choice of soup.
      $17.99
    • Shrimp Tempura

      Shrimp and choice vegetables crisp-fried in a light Japanese-style breading. Served with choice of soup.
      $20.99
    • Spicy Garlic “Bokum”

      Spicy. Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir fried with an assortment of garden vegetables. Served with choice of soup.
    • “Teppan Yaki” Beef & Shrimp

      Beef tenderloin and shrimp teppan-grilled with fresh greens in a soy garlic dressing. served on a sizzling iron plate. Served with choice of soup.
      $32.99
  • Appetizers

    • Angus Ribeye “Galbi” Medallions

      Prime reserve ribeye traditionally marinated in a Korean sesame-soy ginger dressing with a hint of balsamic roux aioli.
      $20.99
    • Chilean Sea Bass

      Delicately marinated in a saikyo miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish.
      $25.99
    • Coconut Prawns

      Tiger Prawns in a Japanese coconut panko breading and served with our Chef’s mango aioli dipping sauce.
      $17.99
    • Crispy Green Beans

      Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.
      $16.99
    • Edamame

      Vegetarian.
      $6.99
    • Garlic Butter Edamame

      Vegetarian.
      $9.99
    • Jalapeno Bomb

      A Japanese take on the stuffed jalapeno featuring aji spicy tuna and cream cheese, flash-fried in a light panko breading and topped with a mango-unagi glaze.
      $17.99
    • Oven Baked Scallop Risotto

      Pacific sea scallops, shrimp and shiitake mushroom sauteed in a Japanese chi-zu sesame aioli over Nishiki rice.
      $19.99
    • Seven Spice Calamari

      Lightly dusted in lotus flour and crisp-fried with jalapeno slices and togarashi chili pepper.
      $18.99
    • Shrimp Tempura APP

      Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
      $18.99
    • Spicy Edamame

      Spicy and vegetarian.
      $9.99
    • Truffle Garlic Edamame

      Vegetarian.
      $9.99
    • Yakki Gyoza

      Deliciously seasoned and pan-fried chicken and vegetable dumplings.
      $12.99
    • Tuna Medallions

      Spicy. A unique blend of Ahi tuna and spicy cream cheese, panko-fried and topped with our Chef’s original orange spice glaze.
      $17.99
  • Appetizers | Master Chef's Specialties

    • Truffle Salmon | Escolar

      A delectable assortment of truffle-infused salmon and escolar in a yuzu-amarillo reduction.
      $18.99
    • Yuzu Hamachi

      Sashimi-grade yellow tail with a hint of momiji-oroshi and serrano in a cool yuzu-ponzu vinaigrette.
      $18.99
    • “Takara” Ahi Tartar

      Wild Hawaiian Ahi tuna and lime-infused fresh avocado in a superb truffle-ginger balsamic essence.
      $19.99
    • Strawberry “Salmon” Fields

      An enticing arrangement of Atlantic salmon topped with fresh strawberry and cucumber in a Fuji Apple-basil vinaigrette.
      $19.99
  • Soups

    • Classic Egg Drop Soup

      Traditional Chinese egg drop soup in a savory homemade chicken broth.
      $16.99
    • Japanese Gyoza Soup

      Delightful chicken dumpling with shrimp, chicken and fresh vegetables in a traditional crystal broth.
      $19.99
    • Miso Soup

    • Thai Basil Seafood Soup

      Spicy. Aromatic seafood soup with shrimp, squid, mussel and lime essence in a tom-yum broth.
      $20.99
  • Salads

    • House Salad

      Vegetarian. Japanese ichimi-goma dressing\nsprinkled with cherry tomato and candied pecans.
      $8.99
    • Seaweed Salad

      Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.
      $9.99
    • Ika Salad

      Cooked. Tender Japanese calamari with wild\nvegetables in a savory sesame-mirin dressing.
      $11.99
  • Sushi Dinner Features

    • Chirashi

      A colorful arrangement of our freshest sashimi over sushi rice.
      $41.99
    • Dream Boat “Takara”

      Dynamite spider roll, spying ninja roll, the show-off roll, mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi.
      $161.99
    • Grand “Takara” Sashimi

      Master Chef’s colorful arrangement of premium sashimi.
      $115.99
    • Love Boat

      Lover’s flame roll, cherry blossom roll, 10 pieces of sushi and 4 pieces of sashimi.
      $86.99
    • Master Chef’s Catch

      carefully chosen by our Sushi Chef featuring sushi, sashimi, spying Ninja roll…all-in-one platter.
      $41.99
    • Sashimi Deluxe

      Chef-selected fresh sashimi.
      $43.99
    • Sashimi Moriawase

      An assortment of special select sashimi.
      $80.99
    • Super Sushi

      8 pieces of assorted sushi, hottie kimono roll and spider roll.
      $55.99
    • Treasure Island Boat

      Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.
      $115.99
    • Unagi Steak

      Tender charbroiled freshwater eel filet on a bed of Nishiki rice.
      $33.99
  • Sushi & Sashimi

    • Bluefin Tuna

      Akami
    • Crab Stick

      Kanikama.
    • Escolar

      Walu.
    • Fatty Yellow Tail

      Hama-toro.
    • Finest Fatty Tuna

      O-toro.
    • Flying Fish Caviar

      Tobiko.
    • Freshwater Eel

      Unagi.
    • Mackerel

      Saba.
    • Medium Fatty Tuna

      Chu-toro.
    • Pepper Seared Bluefin Tuna

    • Salmon

      Sake
    • Salmon Caviar

      Ikura.
    • Scallop

      Hotate
    • Shrimp

      Ebi.
    • Smelt Caviar

      Masago.
    • Spicy Scallop

      Spicy.
    • Squid

      Ika.
    • Sweet Egg

      Tamago.
    • Sweet Shrimp

      Ama ebi.
    • Yellow Tail

      Hamachi.
    • Albacore Tuna

      Bincho
    • Smoked Salmon

      Cooked.
    • Octopus

      Tako.
    • Snow Crab

      Kani.
  • Specialty Rolls

    • Alaskan Roll

      Snow crab, cucumber, avocado and crunch flakes wrapped with red tobiko.
      $18.99
    • Cajun Volcano Roll

      Spicy. Crawfish, crab, jalapeno, avocado and cream cheese oven-baked in a spicy mayo-unagi sauce.
      $19.99
    • Cherry Blossom

      Escolar, avocado and cream cheese, flash-fried and topped with tuna and yuzu tobiko in a balsamic-mango puree.
      $18.99
    • Dragon Fire Roll

      Spicy tuna and cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.
      $21.99
    • Dynamite Spider Roll

      Spicy. Soft shell crab, Ahi tuna and avocado in a balsamic serrano Japanese mayo.
      $19.99
    • Empress "Hotate" Roll

      Crab and avocado inside topped with seared scallop an orange-spice aioli.
      $18.99
    • Hottie Kimono Roll

      Shrimp tempura avocado inside topped with crab crunch flakes a Japanese mayo-infused unagi sauce.
      $18.99
    • Imperial Spider Roll

      Panko-crusted soft shell crab, tobiko, avocado and Japanese daikon and greens in our Chef’s original mandarin-unagi aioli.
      $19.99
    • Lemon Zest Roll

      Spicy. Salmon, avocado inside topped with crab and tobiko lemon zest-orange puree.
      $17.99
    • Longhorn Roll

      Spicy. Shrimp tempura and cream cheese jalapeno inside golden-fried and topped with spicy\ntuna.
      $17.99
    • Lover's Flame Roll

      An exquisite blend of scallops, shrimp, crab and unagi oven-baked to perfection and set atop shrimp tempura and avocado.
      $21.99
    • Mardi Gras Roll

      Spicy. Spicy crawfish, shrimp tempura, jalapeno and avocado, crisp-fried in an red-tobiko unagi cream aioli.
      $18.99
    • Q Blossom Roll

      Fresh cucumber wrapped around crab and avocado in a lemon-infused aioli (rice-less).
      $17.99
    • Red Devil Roll

      Spicy. Spicy crawfish, spicy crab, jalapeno inside topped with spicy tuna.
      $17.99
    • Scallop Fever Roll

      Shrimp tempura and avocado topped with seared scallop, potato-scallion-garlic chips in a balsamic teriyaki aioli.
      $20.99
    • Spying Ninja Roll

      Yellow tail, tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in an orange spice-unagi aioli.
      $19.99
    • Texas Roll

      Perfectly seared New York Strip reserve, crab, avocado, jalapeno and cream cheese.
      $21.99
    • The Trio Roll

      Spicy. Escolar, spicy tuna, avocado, cucumber and colorful arrangement of red, black and green tobiko.
      $17.99
    • “El Latino” Roll

      Spicy. Salmon, tuna, yellow tail inside topped with avocado and serrano Sriracha-cilantro ponzu sauce.
      $19.99
    • “Takara” Spring Roll

      Spicy. Salmon, tuna, shrimp, crab, avocado, cucumber and spring greens rolled in rice paper and Thai sambal ponzu essence (rice-less).
      $21.99
    • “La Habana” Roll

      Spicy. Aji-spicy tuna and cream cheese topped with crispy jalapeño in an orange spicy-unagi aioli.
      $18.99
  • House Rolls

    • Caterpillar Roll

      Unagi roll topped with avocado.
      $17.99
    • Crunch Roll

      Crab, avocado and crunch flakes.
      $10.99
    • Dragon Roll

      California roll topped with unagi.
      $17.99
    • Hamachi Roll

      Yellow tail, masago and scallions.
      $10.99
    • Kappa Maki Roll

      Vegetarian.
      $6.99
    • New Orleans Roll

      Spicy crawfish and cucumber.
      $10.99
    • Rainbow Roll

      California roll inside topped with 4 kind of fish.
      $17.99
    • Rock N Roll

      Shrimp tempura, cucumber, lettuce, avocado and masago.
      $13.99
    • Salmon Roll

      With avocado.
      $8.99
    • Spicy Salmon Roll

      Spicy. With fresh cucumber.
      $9.99
    • Spicy Tuna Roll

      Spicy. With cucumber.
      $10.99
    • Spider Roll

      Soft shell crab, lettuce masago avocado.
      $16.99
    • Tekka Maki Roll

      $8.99
    • Unagi Roll

      Oven-baked eel with avocado.
      $11.99
    • Veggie Tempura Roll

      Vegetarian. Avocado and assorted vegetable tempura.
      $12.99
    • Tiger Eye Roll

      Smoked salmon, cream cheese, masago and jalapeno rolled in soy paper.
      $13.99
  • Dinner Features

    • Chicken Katsu

      Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.
      $23.99
    • Classic Teriyaki

      Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
    • Coconut Curry

      Spicy. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut and peanut.
    • House Fried Rice

    • House Lo Mein

    • Korean Bulgogi

      Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. served on a hot iron plate.
      $28.99
    • Mandarin Chicken

      Crispy chicken breast tossed in a zesty sun-dried mandarin peel glaze with fresh carrots and snow peas.
      $21.99
    • Shrimp Tempura DINNER

      Shrimp and choice vegetables crisp-fried in a light Japanese-style breading.
      $26.99
    • Spicy Garlic “Bokum”

      Perfectly seasoned with stone-ground chili pepper and roasted garlic, stir-fried with an assortment of garden vegetables.
    • Saikyo-Miso

      Fresh catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish.
  • Kids Menu

    • Kids Chicken Fingers

      12 or younger.
      $11.99
    • Kids Chicken Teriyaki

      12 or younger.
      $11.99
    • Kids Fried Rice

      12 or younger.
    • Kids Lomein

      12 or younger.
  • Sides

    • Fried Rice

      $6.99
    • Garlic Butter Green Beans

      Vegetarian.
      $12.99
    • Steamed Rice

      $3.99
    • Sushi Rice

      $4.99
    • Vegetables In Chili Garlic Sauce

      Spicy and vegetarian.
      $12.99
    • Vegetables In Sesame Soy Dressing

      Vegetarian.
      $12.99
    • Pickled Radish

      $6.99
    • Korean Kim Chi

      Spicy.
      $6.99
    • Sesame Spinach

      $6.99
    • Sesame Bean Sprouts

      $6.99
  • Noodles

    • Yakisoba

      With your choice of protein.
    • Tempura Udon

      $20.99
    • Seafood Udon

      $19.99
  • White Wine

    • St Huberts "The Stag" - Chardonnay

      St Huberts "The Stag" - Chardonnay - California, North Coast
      $36.99
    • Ecco Domani - Pinot Grigio

      Ecco Domani - Pinot Grigio - Italy, delle Venezie
      $36.99
  • Red Wine

    • Joseph Carr "Josh" - Cabernet Sauvignon

      Joseph Carr "Josh" - Cabernet Sauvignon - California
      $41.99
    • Lange Twins - Pinot Noir

      Lange Twins - Pinot Noir - California
      $36.99
  • Sake

    • Sho Chiku Bai "Silky" - Nigori

      $32.99
    • Gekeikkan "Black & Gold" - Junmai Ginjo

      $51.99

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