Takara Steakhouse Sushi Menu

Tempura battered tuna filled jalapeños.

Tempura battered tuna filled jalapeños.

Assorted raw fish no rice seven pieces

Spicy lobster salad and chopped avocado wrapped in paper thin tuna.

Thin slices of tuna served with miso ponzu sauce.

Seared escolar (white tuna) with tempura spinach.

Assorted raw fish with rice five pieces

Spicy crunchy salmon wrapped with a layer of avocado and friend parsnip and tobiko topped with spicy mayo.

Thin slices of yellowtail served with ponzu sauce topped with jalapeños.

Fried vegetable egg roll.

Lightly breaded and fried with chef's sauce.

Fried in tempura batter served with assorted tempura vegetables.

Fried or steamed pork dumpling.

Deep fried with cream cheese and crab meat wrapped inside.

Fried in tempura platter.

Steamed soy bean.

Light breaded and fried, topped with a spicy mayo with tempura spinach and bottom.

Two soft shell crabs served fried.

Thin slices of NY strip wrapped around green scallion and green pepper.

Crispy jumbo shrimp with coconut flakes with duck sauce

Crispy shrimp with duck sauce

Miso soup, mixed vegetables and tofu.

With miso, tofu, seaweed and scallion.

Broth soup with scallion, mushroom and fried onion.

lobster shitake mushroom

Mixed seafood w. vegetable

Avocado, mango & crushed peanuts, mixed with baby greens, yuzu dressing.

Salmon, pepper tuna, asparagus and avocado with yuzu miso sauce.

Crab meat cucumber, and massage.

Seared tuna and baby greens, served with cinnamon ponzu and olive oil sauce.

Seaweed salad with optional blue cheese, Italian, ranch, or vinaigrette dressing.

Delicate sushi rolls filled with smoked salmon, cream cheese, and crisp asparagus.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crisp tempura chicken, avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with savory sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Rolled sushi filled with spicy tuna, topped with crunchy tempura flakes, and wrapped in seasoned sushi rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Cream cheese, smoked salmon, and cucumber wrapped in sushi rice and seaweed.

Salmon skin roll maki with choice of cucumber or salmon filling.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tuna, avocado, crab meat inside, eel sauce spicy mayo, sriracha, and deep fried.

White fish, cream cheese, avocado inside, deep fried and served with spicy scallop and roasted crab meat with special sauce on top eel sauce, and tempura flake scallions.

Choice of one: Tuna, salmon, yellowtail or crab meat with avocado tobiko and yuzu wrapped in cucumber.

Shrimp tempura and mango inside topped with spicy shrimp and avocado, crunch, scallions, massage, eel sauce and homemade duck sauce.

Tempura kani, spicy tuna, avocado, cream cheese topped lobster salad, salmon with chef special sauce

Salmon, tuna yellowtail, avocado, asparagus, cucumber inside soy bean paper and tobiko.

Spicy yellowtail, salmon and crunch inside, topped with spicy tuna, avocado and plum sauce has tobiko.

Shrimp tempura, avocado inside topped with spicy tuna, avocado, tuna and tempura flakes, massage, scallion, eel sauce, spicy mayo.

Tempura lobster tail, spicy shrimp. Mango, avocado, massago, scallions. Topped with spicy salmon with eel sauce and qb mayo.

Tempura soft shell crab, mango inside topped with spicy tuna layer, massage avocado, crunch scallion on the top with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside, spicy king crab with orange edamame sauce eel sauce on top.

Tempura shrimp, avocado, cream cheese inside top with spicy tuna, tempura crabmeat with chef special sauce

Shrimp tempura and cucumber inside, topped with lobster salad, seared pepper tuna, avocado, tobiko, mango and eel sauce.

Tempura shrimp, cream cheese inside top with eel, avocado, tuna, crunch and chef special sauce

Salmon tempura, spicy king crab, massage, top with layer of spicy salmon layer of salmon and avocado, served with eel sauce, spicy mayo and salmon furikake.

Spicy king crab, crunch, avocado inside with torched tuna and jalapeño on top.

Escolar (white tuna), tempura, spicy tuna and avocado inside with shrimp and tobiko on top with spicy mayo, eel sauce.

Spicy crunch tuna, avocado inside topped with fresh tuna.

Shrimp tempura, cream cheese and mango inside with eel and avocado on top eel sauce and massage.

King crab, avocado, cucumber and crunch inside with sashimi and honey miso sauce on top has tobiko.

Shrimp tempura, spicy king crab, masago, mango, cream cheese topped with spicy salmon, eel sauce. Rolled with soy bean paper.

Salmon, avocado, cucumber inside topped with tuna, yellowtail, chef's special sauce, tempura flake.

Spicy salmon, avocado, cream cheese top with salmon and ponzu sauce

Salmon teriyaki served with choice of fried or white rice.

Scallops in teriyaki sauce. Served with choice of fried or white rice.

Grilled chicken in teriyaki sauce. Served with choice of fried or white rice.

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Grilled and served with seasoned vegetables topped with black pepper sauce.

N.Y. strip with teriyaki glaze. Served with choice of fried rice or white rice.

Crispy chicken tempura, served with a choice of fried rice or white rice.

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

N.Y. Strip in Japanese Curry. Options include five or nine ounces. Served with fried or white rice.

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Black pepper seasoned, choice of fried or white rice.

Grilled and served with seasoned vegetables topped with black pepper sauce.

Grilled and served with seasoned vegetables topped with black pepper sauce.

N.Y. Strip steak paired with juicy chicken breast. Options for meat temperature and choice of fried or white rice.

Served with asparagus and chef's special sauce.

Scallop, calamari or salmon.

New York strip paired with succulent chicken, options for meat temperature include rare to well done.

Filet Mignon & Lobster Teppenyaki Combo: Choice of meat temperature - medium, medium rare to well done. Served with lobster.

Filet mignon paired with chicken, choice of meat temperature ranging from rare to well done.

New York Strip paired with succulent lobster. Choose from medium, rare to well-done meat temperatures.

Shrimp, scallop. Calamari or salmon.

Shrimp, scallop, calamari or salmon.

Shrimp steak salmon

Chicken salmon steak

Grilled and served with seasoned vegetables topped with black pepper sauce.

Grilled and served with seasoned vegetables topped with black pepper sauce.

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Choice of one protein: Calamari, New York Strip, Salmon, Scallop, or Shrimp. Served with kid-friendly sides.

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Grilled and served with seasoned vegetables topped with black pepper sauce.

Choice of meat temperature including rare to well done, served teppenyaki style.

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

5 Oz Each

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

sushi: 2 avocado, 2 sweet potato, 2 tofu skin, 2 Asparagus, and one vegetable dragon roll.

8 pcs Sushi, 18 pcs Sashimi and one sweetheart roll, one new fantastic roll.

3 pcs tuna, 3 pcs yellowtail, 3pcs salmon and one crazy California roll.

4 pcs sushi, 10 pcs Sashimi, and one hello tuna roll.

seaweed salad, 12 pcs sushi with reef roll and new fantastic roll.

10 pcs Sushi & one rainbow roll

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Pan fried noodles with vegetables and special sauce. choice of noodle: yakisoba (thin) or udon (thick).

Stir fry chicken with choice of fried or white rice.

Stir fry shrimp served with choice of fried rice or white rice.