Takara Japanese Restaurant Menu

Crabstick, tobiko, avocado, cucumber\n

Tuna, yellowtail, tobiko, avocado, scallion\n

Boiled Japanese soybeans lightly salted\n

Pressed sushi rice with spicy crunchy tuna inside and topped with tuna, avocado and spicy mayo

Shrimp tempura roll topped with avocado spicy crunchy tuna and wasabi mayo, eel sauce\n

Shrimp tempura, fresh king crab meatsalad and avocado topped with thinsliced mango, tempura flakes, tobikoand chef's sauce rolled in soy paper

Tuna\n

Japanese style soybean paste soup with tofu, seaweed and scallions\n

Bibimbab served in a hot stone bowl\n

Smoked salmon, cream cheese, cucumber\n

served steamed or fried dumplings\n

Salmon\n

Cucumber, tobiko

Round shell shrimp dumplings\n

Spicy mayo, scallions, cucumber and tobiko\n

Spicy mayo, scallions, cucumber and tobiko\n

Stir fried Japanese rice with vegetables, chicken and egg \n

Inside: eel, avocado rolled in soypaper Top: salmon, tobiko, crispy taro flakes, scallion, cucumber and spicy mayo\n

Inside: soft shell crab tempura, avocado, cucumber and tobiko Top: spicy tuna, wasabi tobiko, and eel sauce\n

Spicy crunchy tuna roll topped with torched escalor, avocado, jalepeno wasabi mayo and scallions

Pressed sushi rice with spicy crunchy tuna inside and topped with tuna, avocado and spicy mayo

Shrimp tempura roll topped with avocado spicy crunchy tuna and wasabi mayo, eel sauce\n

Shrimp tempura, fresh king crab meatsalad and avocado topped with thinsliced mango, tempura flakes, tobikoand chef's sauce rolled in soy paper

Spicy king crab, cucumber avocado rolled in soy paper and topped with spicy crunchy tuna. tobiko and chefs speclal sesame sauce

Spicy tuna and avocado rolledi n white seaweed paper topped with crispy taro flakes. tobiko and sesame sauce\n

Shrimp tempurd, avocada and cucumberrolled in soy paper topped with torched salmon, tuna, escolar, avocado, tobika.drizzled with eel sauce and wasabi mayo

Shrimp tempura, avocado and mango roll, topbed with spicy king crab saladtobik, and golden miso sauce\n

Salmon. shrimp, cucumber mango and cilantro roll topped with avocado,tobiko, torched tuna and chef's sauce\n

Inside: yellowtail , cucumber, scallian and thin sliced lemon roll, topped with torched salmon avocado,tobiko ana chef's sauce

Salmon, yellowtail, cilantro & cucumber rolled in soy paper and topped withescolar, jalepeno and jkura

Crunchy yellowtail and scallionroll topped with kings crab mayo salad and wasabi tobiko

Salmon tembura and avocadorolled topped with a crunchy,spicy king crab salad and tobiko

Inside: pressed sushi rice with spicy king crab meat. Top: avocado, torched tuna, salmon, white tuna and drizzled with chefs sauce\n

Inside: white tuna avocado. Top: torched tuna, tobiko, scallions, crispy taro flakes and chef's sesame sauce\n

Tuna, salmon, yellowtaif, cucumber asparagus and avocado roll topped with torched tuna, salmon, yellowtail.tobiko and chef's sauce

spicy king crab, avocado, crunch roll, topped with tuna , tobiko and taro flakes with spicy mayo and eel sauce

Toro Sushi 2 pcs\nToro Sashimi 3 pcs\nhosoi Toro maki 1

Spicy King Crab salad, fried scallop and asparagus roll, topped with wagyu beef and caviar

spicy king crab meat mixed with cucumber tempura flakes, wrapped with rice and seaweed and topped with torched salmon, tobiko, spicy mayo and eel sauce

Thin slices of beef rolled with asparagus, grilled and topped with teriyaki sauce\n

Vegetable\n

Boiled Japanese soybeans lightly salted\n

Grilled yellowtai collar with ponzu sauce

Japanese style crispy vegetable spring roll\n

Seasoned spinach served chilled with sesame sauce\n

Japanese style fried oysters\n

served steamed or fried dumplings\n

Round shell shrimp dumplings\n

Fried soft shell crab served with tempura sauce\n

Japanese style deep fried in light, flaky batter\n

Japanese style deep fried in light, flaky batter\n

Japanese style deep fried in light, flaky batter\n

served steamed or fried dumplings\n

Grilled chicken skewers with teriyaki sauce\n

Fried crispy chicken wings served with spicy mayo

(2 pieces) Spicy king crab meat mixed with cucumber tempura flakes, wrapped with torched salmon and tobiko, spicy mayo and eel sauce

Thin sliced cucumber roll with tobiko and avocado\n

6 pieces of chef's selection\n

Seaweed salad mixed with crunchy spicy tuna and topped with avocado, tobiko and drizzled with wasabi mayo and spicy mayo

Spicy tuna topped with tobiko, tempura flakes, cucumber, scallions fried taro flakes and spicy mayo and miso sauce

4 pieces of chef's selection nigiri sushi\n

Japanese style pickled vegetables\n

Fried potato cakes topped with tuna, spicy mayo, scallions and sauce\n

Fried wonton skin topped with crunchy spicy tuna\n

Crispy fried jalepeno stuffed with cunchy spicy tuna and topped with miso sauce and wasabi mayo

Tuna mixed with cilantro, avocado jalepeno, mango and onion in a light tabasco vinaigrette and topped with wasabi mayo and radish

Thin slices grilled rare tuna with spicy ponzu sauce\n

Torched escalar with jalepeno cilantro, crunchy tempura flakes in ponzu sauce

Chicken, spinach, rice and scallions\n

Dumpling soup with egg and scallions\n

Spicy Thai style soup with shrimp, mushroom, and scallions\n

Fresh greens served with house ginger dressing\n

Japanese style soybean paste soup with tofu, seaweed and scallions\n

Kani, tobiko, ebi, mixed with spicy sauce\n

Seasoned seaweed salad topped with tobiko

Japanese style soybean paste soup with shrimp, scallop, tofu and scallions\n

Seaweed salad topped with tuna crabstick and spicy mayo\n

Ribeye\nServed with Rice and Salad\n

Marinated thin sliced chicken

Served with Rice and Salad\n

Served with Rice and Salad\n

Served with Rice and Salad\n

Served with Rice and Salad\n

Marinated thin sliced pork\n

Served with Rice and Salad\n

Japanese style deep fried in light bread crumb batter\n

Served with Rice and Salad\n

Served with Rice and Salad\n

Japanese style deep fried in light bread crumb batter

Japanese style deep fried in light flaky batter\n

Japanese style deep fried in light flaky batter\n

(shrimp & veggie) Japanese thick noodle soup in a house seaweed broth, served with salad\n

Japanese thick noodle soup in a house seaweed broth

Served with Miso Soup Japanese egg noodles stir fried with vegetables

Served with Miso Soup Thick noodles stir frid with vegetables.\n

Japanese Ramen noodles in pork & chicken broth with bean sprout, bamboo, egg and scallion

Traditional Korean style rice dish with a variety of chilled marinated vegetablesand cooked egg, Served over rice with house spicy chili sauce on the side

Served with Miso Soup \n

(Chilled dish) Fresh selection of assorted raw fish, crabstick and tobiko (fish roe) over fresh greens and rice with house spicy chili sauce on the side

japanese style breaded and fried over egg and vegetable omelette with sweet soy sauce, served over rice

Korean style spicy cabbage stir fried with rice\n

Served with Miso Soup \n

Bibimbab served in a hot stone bowl\n

(chilled dish) Fresh raw salmon, crabstick, and tobiko (fish roe) and marinated vegetables served over rice, with house spicy chili sauce on the side.\n

Served with Miso Soup \n

Served with Miso Soup \n

Stir fried Japanese rice with vegetables, chicken and egg \n

(Chilled dish)Fresh raw tuna, crabstick and tobiko (fish roe) and marinated vegetables served over rice with house spicy chili sauce on the side\n

Served with Miso Soup \n

House special marinated chicken, fried to golden crispy, tossed with assorted vegetables, fresh orange and choice of sauce. \n* sweet & sour *\n* house sweet *\n* light spicy *\n

Marinated in miso sauce and pan seared

Tuna and yellowtail sashimi on a bed of sushi rice.\n

Salmon sashimi on a bed of sushi rice\n

18 pieces assortment of fresh sliced raw fish served with rice\n

6 pieces nigiri sushi, 8 sashimi and tuna roll\n

10 pieces chef's selection nigiri sushi with california roll\n

Tuna sashimi on a bed of sushi rice\n

(Sushi -12 pcs, Sashimi-15pcs, Maki-18 pcs) Tuna, salmon, yellowtail\n

Grilled fresh water eel glazed with sauce served over a bed of rice.\n

7 pieces: Cucumber, avocado and veggie roll\n

spicy tuna, spicy yellowtail, spicy salmon

Shrimp\n

Yellowtail\n

Stimpson Clam\n

Scallop\n

Squid \n

Salmon Roe \n

Seasoned Tofu\n

Crabstick\n

Tuna\n

Mackerel\n

Salmon\n

Striped Bass\n

Octopus\n

Baked Egg\n

Flying Fish Roe\n

Freshwater Eel\n

Sea Urchin\n

Yellowtail\n

Crabstick\n

Seasoned squash\n

Cucumber\n

Yellowtail, scallion\n

Salmon, scallion\n

Tuna, scallion\n

Pickled Radish\n

Baked Egg\n

5 piece\n

Salmon, eel, shrimp, scalion, spicy crunchry chili sauce

Avocado, cucumber\n

Tuna, avocado, cucumber, tobiko\n

Crabstick, tobiko, avocado, cucumber\n

Tuna, yellowtail, tobiko, avocado, scallion\n

Shrimp, eel, cucumber\n

5 big pieces Egg. crab stick, kunpyo. oshinko avocado, tobiko\n

Kanpyo, spinach, radish, avocado\n

Yellowtail with cucumber or avocado\n

Chopped mackerel, ginger, scallions, cucumber\n

Shrimp, crabstick, avocado\n

Smoked salmon, shrimp, crabstick, mayo, cucumber\n

Smoked salmon, cream cheese, cucumber\n

Salmon with cucumber or avocado\n

Baked salmon skin, cucumber, scallion\n

Tuna with cucumber or avocado\n

Eel, cucumber or avocado\n

Eel, tamago, avocado\n

(5pcs) crab meat, cucumber, tobiko,asparagus

Spicy mayo, scallions, cucumber and tobiko\n

Spicy mayo, scallions, cucumber and tobiko\n

Spicy mayo, scallions, cucumber and tobiko\n

(5 piece) Shrimp tempura, cucumber, tobiko, scallions, and spicy chili sauce\n

Cucumber, tobiko\n

Cucumber, tobiko

(5 piece) Soft shell crab, avocado, cucumber, tobiko\n

Eel and avocado rolled in soy paper topped with spicy salmon, tobiko, crispy taro flakes, scallions and spicy mayo\n

Eel, cucumber and spicy mayo roll topped with avocado\n

Shrimp tempura and cucumber roll topped with eel, avocado and tobiko\n

Spicy tuna roll topped with shrimp\n

Tuna, salmon and cucumber rolled in soy paper and topped with torched scallop and honey wasabi mayo\n

(5 pcs) Tuna, Salmon, crabstick, tamago, avocado, tobiko \n

California roll topped with assorted fish\n

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mayo and bonito flakes rolled in white seaweed\n

Pressed sushi rice with spicy crunchy king crabmeat inside and topped with avocado, torched tuna, salmon and white tuna, drizzled with chef's special sauce\n

Escolar avocodo roll topped with torched tuna, tobiko, scallions, crispy taro fiakes and chef's sesame sauce

20 pieces nigiri sushi with rainbow roll, alaskan roll, avocado maki, kappa maki\n

26 pieces nigiri sushi with Caterpillar roll, spicy california roll, Boston roll, New York roll, Avokyu roll, Negi Hamachi Maki, salmon maki.\n

Japanese thick noodle soup in house seaweed broth\n

Japanese egg noodles stir fried with vegetables\n

Thick noodles stir fried with vegetables\n

Fresh raw salmon, crab stick, tobiko (fish roe) and marinated vegetables, served over rice with house spicy chili sauce on the side\n

Fresh raw tuna, crab stick, tobiko (fish roe) and marinated vegetables, served over rice, with house spicy chili sauce on the side\n

Choose Two-Must choose different rolls\n

5 pcs nigiri sushi, 7 pcs sashimi and spicy tuna roll\n

10 pcs chef's selection of fresh sliced raw fish, served with rice\n

5 pcs nigiri and tuna roll\n

Japanese style deep fried in light, flaky batter

Thin sliced meat marinated in light ginger soy sauce

Japanese style deep fried in light bread crumb batter

Spicy Korean cabbage stir fried with rice

Bibimbab served in a Hot Stone Bowl

Traditional Korean style rice dish with a variety of chilled marinated vegetables and cooked egg. Served over rice with house spicy chili sauce on the side.

Japanese style breaded and fried over egg andvegetable omelette