Takara Japanese Restaurant Menu

served steamed or fried dumplings

Boiled Japanese soybeans lightly salted

Spicy mayo, scallions, cucumber and tobiko

Cucumber, tobiko

Salmon

Round shell shrimp dumplings

Japanese Ramen noodles in pork & chicken broth with bean sprout, bamboo, egg and scallion

Served with Miso Soup Thick noodles stir frid with vegetables.

Shrimp tempura roll topped with avocado spicy crunchy tuna and wasabi mayo, eel sauce

Crabstick, tobiko, avocado, cucumber

Spicy mayo, scallions, cucumber and tobiko

Pressed sushi rice with spicy crunchy tuna inside and topped with tuna, avocado and spicy mayo

Boiled Japanese soybeans lightly salted

Cucumber, tobiko

Spicy mayo, scallions, cucumber and tobiko

Crabstick, tobiko, avocado, cucumber

Bibimbab served in a hot stone bowl

Smoked salmon, cream cheese, cucumber

Shrimp tempura, fresh king crab meatsalad and avocado topped with thinsliced mango, tempura flakes, tobikoand chef's sauce rolled in soy paper

Seaweed outside

Seaweed outside

served steamed or fried dumplings

Japanese style soybean paste soup with tofu, seaweed and scallions

Round shell shrimp dumplings

Spicy mayo, scallions, cucumber and tobiko

Tuna

Stir fried Japanese rice with vegetables, chicken and egg

Tuna, yellowtail, tobiko, avocado, scallion

Salmon

Shrimp tempura roll topped with avocado spicy crunchy tuna and wasabi mayo, eel sauce

Shrimp tempura, avocado and mango roll, topbed with spicy king crab saladtobik, and golden miso sauce

Pressed sushi rice with spicy crunchy tuna inside and topped with tuna, avocado and spicy mayo

Inside: eel, avocado rolled in soypaper Top: salmon, tobiko, crispy taro flakes, scallion, cucumber and spicy mayo

Inside: yellowtail , cucumber, scallian and thin sliced lemon roll, topped with torched salmon avocado,tobiko ana chef's sauce

Shrimp tempura, fresh king crab meatsalad and avocado topped with thinsliced mango, tempura flakes, tobikoand chef's sauce rolled in soy paper

Salmon tembura and avocadorolled topped with a crunchy,spicy king crab salad and tobiko

Tuna, salmon and cucumber rolled in soy paper and topped with torched scallop and honey wasabi mayo

Spicy crunchy tuna roll topped with torched escalor, avocado, jalepeno wasabi mayo and scallions

Shrimp tempurd, avocada and cucumberrolled in soy paper topped with torched salmon, tuna, escolar, avocado, tobika.drizzled with eel sauce and wasabi mayo

Salmon, yellowtail, cilantro & cucumber rolled in soy paper and topped withescolar, jalepeno and jkura

Inside: white tuna avocado. Top: torched tuna, tobiko, scallions, crispy taro flakes and chef's sesame sauce

Tuna, salmon, yellowtaif, cucumber asparagus and avocado roll topped with torched tuna, salmon, yellowtail.tobiko and chef's sauce

Spicy king crab, cucumber avocado rolled in soy paper and topped with spicy crunchy tuna. tobiko and chefs speclal sesame sauce

Spicy tuna and avocado rolledi n white seaweed paper topped with crispy taro flakes. tobiko and sesame sauce

Salmon. shrimp, cucumber mango and cilantro roll topped with avocado,tobiko, torched tuna and chef's sauce

spicy king crab meat mixed with cucumber tempura flakes, wrapped with rice and seaweed and topped with torched salmon, tobiko, spicy mayo and eel sauce

Inside: soft shell crab tempura, avocado, cucumber and tobiko Top: spicy tuna, wasabi tobiko, and eel sauce

Inside: pressed sushi rice with spicy king crab meat. Top: avocado, torched tuna, salmon, white tuna and drizzled with chefs sauce

Toro Sushi 2 pcsToro Sashimi 3 pcshosoi Toro maki 1

Spicy King Crab salad, fried scallop and asparagus roll, topped with wagyu beef and caviar

Pan -fried sushi rice topped with spicy salmon or spicy tuna drizzle of spicy mayo, sprinkle tobiko and scallion

Salmon sushi topped with avocado and piece of lemon and sriracha

Crunchy yellowtail and scallionroll topped with kings crab mayo salad and wasabi tobiko

Spicy crunchy escolar, avocado andcilantro rolled in whte seaweed and topped with tamago, eel, tobiko.bonito flakes and eel sauce

Round shell shrimp dumplings

Thin slices of beef rolled with asparagus, grilled and topped with teriyaki sauce

Japanese style deep fried in light, flaky batter

Boiled Japanese soybeans lightly salted

Japanese style crispy vegetable spring roll

served steamed or fried dumplings

Fried crispy chicken wings served with spicy mayo

Grilled chicken skewers with teriyaki sauce

Vegetable

Grilled yellowtai collar with ponzu sauce

Seasoned spinach served chilled with sesame sauce

Fried soft shell crab served with tempura sauce

Japanese style deep fried in light, flaky batter

Japanese style deep fried in light, flaky batter

Fried tofu squares served in light sauce

Japanese style fried oysters

Seaweed salad mixed with crunchy spicy tuna and topped with avocado, tobiko and drizzled with wasabi mayo and spicy mayo

Tuna mixed with cilantro, avocado jalepeno, mango and onion in a light tabasco vinaigrette and topped with wasabi mayo and radish

6 pieces of chef's selection

Thin sliced cucumber roll with tobiko and avocado

Spicy tuna topped with tobiko, tempura flakes, cucumber, scallions fried taro flakes and spicy mayo and miso sauce

4 pieces of chef's selection nigiri sushi

Thinly sliced avocado filled with crunchy spicy tuna, mango, cucumber and drizzled with sweet soybean sauce. raw.

(2 pieces) Spicy king crab meat mixed with cucumber tempura flakes, wrapped with torched salmon and tobiko, spicy mayo and eel sauce

Crispy rice cake topped with fresh lobster salad, taro flakes and tobiko.

Avocado mashed with honey, sea salt, mayo, ikura and torch salmon on the top with olive oil.

Japanese style pickled vegetables

Fried potato cakes topped with tuna, spicy mayo, scallions and sauce

Thin slices grilled rare tuna with spicy ponzu sauce

Torched escalar with jalepeno cilantro, crunchy tempura flakes in ponzu sauce

Fried wonton skin topped with crunchy spicy tuna

Hot. tosa tuna tartar with a touch of tosa soy sauce, sesame oil, truffle oil and shichimi powder and served with taco chips.

Seasoned seaweed salad topped with tobiko

Fresh greens served with house ginger dressing

Fresh greens topped with thin slices of avocado, crab stick, shrimp, tobiko and spicy mayo, served with ginger dressing on the side

Dumpling soup with egg and scallions

Chicken, spinach, rice and scallions

Spicy Thai style soup with shrimp, mushroom, and scallions

Japanese style soybean paste soup with shrimp, scallop, tofu and scallions

Kani, tobiko, ebi, mixed with spicy sauce

Seaweed salad topped with tuna crabstick and spicy mayo

Marinated thin sliced beef

RibeyeServed with Rice and Salad

Marinated thin sliced chicken

Served with Rice and Salad

Served with Rice and Salad

Marinated thin sliced pork

Served with Rice and Salad

Served with Rice and Salad

Served with Rice and Salad

Japanese style deep fried in light flaky batter

Served with Rice and Salad

Japanese style deep fried in light flaky batter

Japanese style deep fried in light bread crumb batter

Japanese style deep fried in light flaky batter

Served with Miso Soup Thick noodles stir frid with vegetables.

Japanese thick noodle soup in a house seaweed broth

Served with Salad

Served with Miso Soup Japanese egg noodles stir fried with vegetables

(shrimp & veggie) Japanese thick noodle soup in a house seaweed broth, served with salad

Traditional Korean style rice dish with a variety of chilled marinated vegetablesand cooked egg, Served over rice with house spicy chili sauce on the side

Korean style spicy cabbage stir fried with rice

japanese style breaded and fried over egg and vegetable omelette with sweet soy sauce, served over rice

Bibimbab served in a hot stone bowl

Served with Miso Soup

Served with Miso Soup

Spicy beef with scallions and bean sprouts over a bed of rice

Served with Miso Soup

(Chilled dish) Fresh selection of assorted raw fish, crabstick and tobiko (fish roe) over fresh greens and rice with house spicy chili sauce on the side

Served with Miso Soup

(chilled dish) Fresh raw salmon, crabstick, and tobiko (fish roe) and marinated vegetables served over rice, with house spicy chili sauce on the side.

House special marinated chicken, fried to golden crispy, tossed with assorted vegetables, fresh orange and choice of sauce. * sweet & sour ** house sweet ** light spicy *

Served with miso soup brown rice nay be substituted for extra $1

Marinated in miso sauce and pan seared

Served with Miso Soup

(Chilled dish)Fresh raw tuna, crabstick and tobiko (fish roe) and marinated vegetables served over rice with house spicy chili sauce on the side

(Sushi -12 pcs, Sashimi-15pcs, Maki-18 pcs) Tuna, salmon, yellowtail

18 pieces assortment of fresh sliced raw fish served with rice

10 pieces chef's selection nigiri sushi with california roll

Tuna and yellowtail sashimi on a bed of sushi rice.

Tuna sashimi on a bed of sushi rice

Grilled fresh water eel glazed with sauce served over a bed of rice.

7 pieces: Cucumber, avocado and veggie roll

spicy tuna roll, spicy yellowtail roll, spicy salmon roll

Salmon sashimi on a bed of sushi rice

An assortment of sashimi on a bed of sushi rice

Salmon Roe

Yellowtail

Tuna

Freshwater Eel

Baked Egg

Octopus

Flying Fish Roe

Sweet Shrimp

Shrimp

Stimpson Clam

Scallop

Squid

Seasoned Tofu

Nigiri sushi 2 pieces per order: sashimi 3 pieces per order & additional $2. brown sushi available at extra cost

Mackerel

Nigiri sushi 2 pieces per order: sashimi 3 pieces per order & additional $2. brown sushi available at extra cost

Striped Bass

Sea Urchin

Nigiri sushi 2 pieces per order: sashimi 3 pieces per order & additional $2. brown sushi available at extra cost

Salmon

Crabstick

Cucumber

Seaweed outside

Yellowtail, scallion

Seaweed outside

Seaweed outside

Yellowtail

Crabstick

Seasoned squash

Salmon, scallion

Tuna, scallion

Pickled Radish

Seaweed outside

Baked Egg

Seaweed outside

5 piece

Crabstick, tobiko, avocado, cucumber

Tuna, avocado, cucumber, tobiko

Avocado, cucumber

Smoked salmon, shrimp, crabstick, mayo, cucumber

Shrimp, crabstick, avocado

Baked salmon skin, cucumber, scallion

Salmon, cream cheese, avocado, cucumber

Tuna with cucumber or avocado

Smoked salmon, cream cheese, cucumber

Shrimp, eel, cucumber

5 big pieces Egg. crab stick, kunpyo. oshinko avocado, tobiko

Kanpyo, spinach, radish, avocado

Yellowtail with cucumber or avocado

Chopped mackerel, ginger, scallions, cucumber

Eel, cucumber or avocado

Eel, tamago, avocado

Tuna, yellowtail, tobiko, avocado, scallion

Salmon, eel, shrimp, scalion, spicy crunchry chili sauce

Spicy mayo, scallions, cucumber and tobiko

(5pcs) crab meat, cucumber, tobiko,asparagus

Spicy mayo, scallions, cucumber and tobiko

Spicy mayo, scallions, cucumber and tobiko

(5 piece) Soft shell crab, avocado, cucumber, tobiko

Cucumber, tobiko

Cucumber, tobiko

(5 piece) Shrimp tempura, cucumber, tobiko, scallions, and spicy chili sauce

Shrimp tempura and cucumber roll topped with eel, avocado and tobiko

Tuna, salmon, yellowtail, tobiko, cucumber, avocado, mayo and bonito flakes rolled in white seaweed

Eel, cucumber and spicy mayo roll topped with avocado

Spicy tuna roll topped with shrimp

Tuna, salmon and cucumber rolled in soy paper and topped with torched scallop and honey wasabi mayo

Pressed sushi rice with spicy crunchy king crabmeat inside and topped with avocado, torched tuna, salmon and white tuna, drizzled with chef's special sauce

Eel and avocado rolled in soy paper topped with spicy salmon, tobiko, crispy taro flakes, scallions and spicy mayo

(5 pcs) Tuna, Salmon, crabstick, tamago, avocado, tobiko

Escolar avocodo roll topped with torched tuna, tobiko, scallions, crispy taro fiakes and chef's sesame sauce

(5 pcs) Salmon tempura, avocado, tobiko double tempura with special sauce

14 pieces nigiri sushi with California roll, spicy tuna roll and avocado maki

20 pieces nigiri sushi with rainbow roll, alaskan roll, avocado maki, kappa maki

This matcha tiramisu is delicious twist on a classic Italian dessert with layers of creamy matcha mascarpone cream and soft, spongey ladyfingers soaked in matcha. It all comes together in a heavenly, rich and decadent bite with plenty of green tea flavour

Make with fresh strawberry and banana

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.