Takara Japanese Restaurant Menu

Tender chashu pork slices, boiled egg halves, green onions, and fish cake in a rich tonkotsu broth with ramen noodles.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in portions of five.

Tender chicken pieces mixed with seasoned rice, egg, and green onions.

Crabstick, avocado, cucumber.

Savory rice stir-fried with egg, seasoned with soy sauce, and mixed with finely chopped vegetables.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Crispy egg rolls filled with seasoned chicken, served with a side of pickled ginger and garnished with shredded carrots and a drizzle of savory sauce.

Classic citrus refreshment.

Japanese soda with flavors available: strawberry, original, and lychee.

Grilled chicken wings served with a creamy dipping sauce and a bed of fresh lettuce.

Refreshing, chilled classic tea with no added sweetness.

Aloe vera juice typically includes aloe vera pulp, offering a refreshing and hydrating drink.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Tender chicken with black pepper sauce. Choice of Rice: Steam, Fried, Udon, or Yakisoba.

Tender black pepper steak. Choice of Steam Rice, Fried Rice, Udon, or Yakisoba.

Black pepper shrimp with choice of rice, udon, or yakisoba.

Tender broccoli and chicken. Choice of rice, udon, or yakisoba noodles.

Tender broccoli paired with your choice of steam rice, fried rice, udon, or yakisoba.

Broccoli with choice of rice: Steamed, fried, udon, or yakisoba.

Tender chicken with a hint of coconut flavor. Served with your choice of Steam Rice, Fried Rice, Udon, or Yakisoba.

Coconut shrimp served with your choice of steamed rice, fried rice, udon, or yakisoba.

Korean fried chicken with choice of Steam Rice, Fried Rice, Udon, or Yakisoba.

Korean fried chicken. Served with your choice of steamed rice, fried rice, udon, or yakisoba.

Korean fried chicken paired with choice of Steam Rice, Fried Rice, Udon, or Yakisoba.

Garlic chicken served with a choice of steamed rice, fried rice, udon, or yakisoba.

Garlic stir fry with choice of rice, udon, or yakisoba.

Succulent shrimp with choice of Steam Rice, Fried Rice, Udon, or Yakisoba.

Kung pao chicken with choice of rice: steamed, fried, udon noodles, or yakisoba.

Kung pao chicken with choice of steamed rice, fried rice, udon, or yakisoba.

Kung pao chicken with choice of steam rice, fried rice, udon, or yakisoba. Spicy dish with peanuts and vegetables.

Orange chicken with choice of rice or noodles: Steam Rice, Fried Rice, Udon, or Yakisoba.

Orange shrimp with choice of rice or noodles (steam rice, fried rice, udon, yakisoba).

Sesame chicken served with your choice of steamed or fried rice, udon, or yakisoba.

Sesame shrimp with choice of rice, udon, or yakisoba.

Sweet and sour chicken with choice of rice, fried rice, udon, or yakisoba.

Fried tofu with dashi broth

Crispy egg rolls filled with seasoned chicken, served with a side of pickled ginger and garnished with shredded carrots and a drizzle of savory sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in portions of five.

Lightly battered and served with yummy sauce.

5 pieces. Served steamed or pan-fried

soybeans

Powdered seaweed served with special mayo

Crispy fried chicken

Crispy spring rolls filled with seasoned vegetables, served with a side of fresh lettuce and dipping sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Japanese style deep fried in light and flaky batter.

Delicate steamed dumplings filled with minced meat and vegetables, served on a bed of shredded cabbage.

5 pieces. Nagoya style seasoning

5 pieces. Served steamed or pan-fried.

Japanese Deep Fried Mashed Potato & Vegetable

Scallion, carrot, mushroom, onion and flour

Marinated Short Ribs

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with corn nibbles and edamame, steamed rice.

Served with corn nibbles and edamame, steamed rice.

Served with corn nibbles and edamame, steamed rice.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Sweet and sour chicken balls with choice of udon, steamed rice, fried rice, or yakisoba.

Spicy.

Orange shrimp with choice of fried rice, steam rice, udon, or yakisoba.

Sesame chicken, choice of fried rice, steamed rice, udon, or yakisoba. Classic bento essentials.

Sesame shrimp served with your choice of fried rice, steam rice, udon, or yakisoba.

Coconut chicken paired with your choice of fried rice, steamed rice, udon, or yakisoba in a bento box.

Coconut shrimp paired with your choice of fried rice, steam rice, udon, or yakisoba.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Japanese red bean pancake.

Tempura-battered cheesecake, lightly fried for a crispy exterior, with a creamy, rich interior.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Rich vanilla custard beneath a caramelized sugar crust.

Japanese ice cream taiyaki

Lettuce, cucumber, cherry tomato, carrot, crunch bread with a homemade salad dressing on the side

Fresh seaweed mixed with sesame seeds, offering a light, tangy flavor and a satisfying crunch.

Tender Squid tossed in crisp vegetables

SPICY🌶️

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

A blend of soy sauce, mirin, and possibly other seasonings, typically served with dumplings.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from a blend of soy sauce, sugar, and mirin.

A blend of fresh ginger, garlic, and chili peppers, often used as a dipping sauce or to enhance the flavors of hibachi dishes.

Ginger sauce typically includes fresh ginger, often combined with ingredients like garlic, sugar, and chili peppers, to create a versatile dipping sauce.

A sweet and creamy sauce combining honey with mayonnaise, often used to add a rich, subtly sweet flavor to various Japanese dishes.

A tangy, tomato-based sauce, often used to add a sweet and slightly acidic flavor to a variety of dishes.

A sweet and tangy sauce made from ripe mangos, typically used to add a fruity flavor to various dishes.

Ponzu sauce combines soy sauce, citrus juice, and a hint of mirin and vinegar, offering a balance of tangy and savory notes.

A creamy dressing, blending herbs and buttermilk, often used to enhance salads and appetizers.

A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, commonly used as a complement to sushi and other dishes.

A hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a spicy and slightly tangy flavor.

Hand rolls filled with crab, cucumber, and avocado, topped with a drizzle of creamy salad dressing.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.

A rich, savory concoction that typically includes a blend of soy sauce, garlic, and a hint of sweetness, designed to complement a wide range of Japanese dishes.

A harmonious blend of sweet and tangy flavors, this sauce is a staple for enhancing a variety of Japanese dishes.

Hand rolls with fresh salmon, creamy avocado, and crisp cucumber wrapped in seaweed, garnished with a vibrant orchid flower.

A traditional Japanese condiment, made with soy sauce, sugar, and mirin, typically used for glazing, marinating, or as a dipping sauce.

A spicy green paste made from grated wasabi root, typically served as a condiment with sushi.

Yumyum sauce is a creamy Japanese-style condiment with a savory blend of spices and a subtle sweetness, complementing a variety of dishes.

A traditional Japanese condiment, hot oil is crafted to add a spicy depth to dishes, enhancing flavors with its heat.

Crispy tempura sushi rolls drizzled with savory sauce, garnished with pickled ginger, shredded carrots, and a touch of floral decoration.

A sweet addition, commonly used to enhance the flavor of various dishes by adding a natural sweetness.

Sesame chicken served with a choice of steamed rice, fried rice, udon, or yakisoba.

Sweet and sour chicken balls. Choice of steam rice, fried rice, udon, or yakisoba.

Served with chicken dumplings, edamame and 1/2 California roll

Miso ramen with sliced chashu pork, typically includes bamboo shoots, corn, scallions, and a seasoned egg in a savory broth.

Tender chicken slices paired with sweet corn and edamame, served with shoyu ramen noodles in a savory soy-based broth.

Tender chashu pork slices, boiled egg halves, green onions, and fish cake in a savory soy-based broth with ramen noodles.

Juicy shrimp, tender ramen noodles, boiled egg halves, bamboo shoots, corn, edamame, fish cakes, and chopped scallions in a savory miso broth.

Soy sauce-infused chicken broth with shrimp, typically includes bamboo shoots, green onions, and a soft-boiled egg.

Tender steak slices, bamboo shoots, sweet corn, boiled egg halves, scallions, and fish cakes in miso broth with ramen noodles.

Tender steak slices in a savory soy-based broth with ramen noodles, garnished with fresh vegetables and a boiled egg.

Chicken tonkatsu ramen typically includes a creamy pork broth, served with ramen noodles, topped with breaded chicken, bamboo shoots, green onions, and a seasoned egg.

Tender chashu pork slices, boiled egg halves, green onions, and fish cake in a rich tonkotsu broth with ramen noodles.

Tonkotsu ramen, featuring a creamy pork-based broth, is served with tender shrimp, bamboo shoots, green onions, kikurage mushrooms, and a marinated boiled egg over noodles.

Tender steak slices in rich tonkotsu broth, served with ramen noodles, green onions, bamboo shoots, and a soft-boiled egg.

Miso-infused broth serves as the foundation for this ramen, accompanied by a variety of vegetables such as corn, scallions, and mushrooms, typically finished with tofu.

Miso broth with silken tofu, typically includes bamboo shoots, mushrooms, seaweed, and green onions.

Shoyu soy sauce broth with a medley of vegetables, typically includes seasonal greens, mushrooms, and bamboo shoots, served with ramen noodles.

Soy sauce and vegetable broth with noodles, typically includes fried tofu, roasted seaweed, scallions, corn, spinach, cabbage, and kikurage mushrooms.

Tender ramen noodles in a savory broth, topped with shrimp, boiled egg halves, bamboo shoots, edamame, corn, scallions, and fish cakes.

Tonkotsu ramen featuring a rich, creamy pork bone broth, complemented by soft tofu, bamboo shoots, seasoned egg, scallions, and nori seaweed.

Tender chashu pork slices, chewy udon noodles, bamboo shoots, boiled egg halves, fish cakes, corn, and green onions in a soy-based broth.

Shoyu udon ramen combines thick, chewy udon noodles in a soy sauce-based broth, typically featuring shrimp, seasoned egg, bamboo shoots, scallions, and nori.

Shoyu broth with udon noodles, typically includes shrimp tempura, scallions, seaweed, and a seasoned egg.

Udon noodles in a shoyu (soy sauce) based chicken broth, typically includes scallions, fish cake, and vegetables.

Udon noodles in a soy sauce-based broth, accompanied by grilled steak, typically garnished with scallions, nori, and a seasoned egg.

Shoyu soy sauce broth with udon noodles, typically includes tofu, scallions, and a blend of traditional vegetables.

Udon noodles in a shoyu (soy sauce) broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms, garnished with seaweed and scallions.

Tonkotsu ramen with three pieces of shrimp tempura, typically includes a rich, creamy pork bone broth, bamboo shoots, scallions, and seasoned egg.

Tender shrimp tempura with shoyu broth, ramen noodles, bamboo shoots, boiled eggs, fish cakes, green onions, corn, and slices of pork.

Miso ramen with shrimp tempura typically includes ramen noodles in a miso-flavored broth, garnished with seaweed, green onions, and a seasoned egg.

Lobster tonkatsu ramen combines succulent lobster pieces with a rich, creamy pork bone broth, typically featuring noodles, soft-boiled egg, bamboo shoots, scallions, and nori seaweed.

Soy sauce-flavored broth with tender lobster, typically includes bamboo shoots, scallions, nori, and a seasoned egg, served over ramen noodles.

Miso broth with tender lobster, typically includes bamboo shoots, scallions, seaweed, and a soft-boiled egg.

Lobster udon shoyu ramen combines udon noodles in a soy sauce-based broth, typically featuring chunks of lobster, seasoned egg, scallions, bamboo shoots, and nori.

Savory rice stir-fried with egg, seasoned with soy sauce, and mixed with finely chopped vegetables.

Thick, chewy udon noodles lightly seasoned and served plain.

Yakisoba noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.

Sautéed Japanese thin wheat noodles with steak and mixed vegetables, tossed in a savory yakisoba sauce.

Stir-fried thin wheat noodles with shrimp and a mix of vegetables, typically includes cabbage and onions, tossed in a special yakisoba sauce.

Tender chicken pieces stir-fried with thick udon noodles, cabbage, and red onions.

Thick udon noodles served with slices of steak and a mix of vegetables, typically stir-fried together.

Thick udon noodles stir-fried with shrimp, cabbage, mushrooms, and onions.

Tender chicken pieces mixed with seasoned rice, egg, and green onions.

Succulent steak mingled with perfectly seasoned fried rice.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, and a mix of vegetables such as carrots, peas, and onions.

A savory mix of stir-fried noodles with shrimp, chicken, and beef, complemented by fresh vegetables.

Stir-fried rice with chicken, beef, shrimp, and egg, typically includes onions, carrots, and green onions.

Udon noodles stir-fried with onions, coated in a light soy-based sauce.

Stir-fried rice with egg, onion, and typically includes peas and carrots.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Crawfish fried rice typically includes stir-fried rice with crawfish, eggs, and green onions, often seasoned for enhanced flavor.

Seaweed hand roll filled with boiled shrimp, avocado, cucumber, lettuce, and a touch of mayonnaise.

Cucumber and sushi rice wrapped in a crisp seaweed cone, forming two handheld temaki rolls.

Crab meat, avocado, and cucumber wrapped in seaweed, typically includes masago for a touch of sweetness.

Crabmeat and sushi rice wrapped in a seaweed cone, typically served as a pair.

Grilled eel and avocado, wrapped in sushi rice and seaweed, typically includes eel sauce. Served as two hand rolls.

Two cone-shaped sushi hand rolls filled with a mix of ingredients that typically include seafood, vegetables, and possibly a spicy or savory sauce, all wrapped in seaweed.

Fresh salmon, creamy avocado, and smooth cream cheese wrapped in crisp seaweed and sushi rice.

Nori-wrapped rolls filled with spicy crab, cucumber, and avocado, topped with a drizzle of spicy mayo.

Salmon hand roll typically includes fresh salmon, sushi rice, and avocado, all wrapped in a crisp seaweed cone.

Cone-shaped sushi rolls filled with spicy salmon, cucumber, and rice, typically wrapped in nori.

Spicy crabmeat, tempura bits, and spicy mayo wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Cajun-seasoned filling, typically includes spicy mayo, wrapped in a seaweed cone, a fusion twist on traditional temaki.

Shrimp tempura hand roll typically includes crispy shrimp tempura, cucumber, and avocado, wrapped in seaweed. Often served with a drizzle of eel sauce.

Spicy tuna, cucumber, and gobo, typically wrapped in a nori sheet, forming two cone-shaped hand rolls.

Fresh salmon and creamy avocado wrapped in a crisp seaweed cone, typically accompanied by sushi rice.

Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber.

Seaweed wrapped around a selection of fresh vegetables such as avocado, cucumber, and carrots, typically includes a variety of pickled items.

Cone-shaped sushi roll with yellowtail, rice, avocado, and green onions, typically wrapped in seaweed.

Spicy tuna, avocado with eel sauce, and spicy mayo on top. Spicy.

Crab, avocado, and cucumber wrapped in seaweed and rice, then deep-fried, typically served with eel sauce.

Crispy fried sushi roll filled with fresh fish, drizzled with savory sauce, garnished with pickled ginger, shredded carrots, and a touch of floral decoration.

Crispy tempura roll filled with creamy avocado, cucumber, and smoked salmon, drizzled with sweet eel sauce. Accompanied by pickled ginger, shredded carrot, and radish garnish.

Deep-fried spring roll filled with a mix of vegetables, typically including avocado, sweet potato, and shiitake mushrooms, wrapped in a crispy shell.

Spicy. shrimp, crabmeat, avocado rolled light tempura, topped with jalapeno, sriracha, spicy mayo and eel sauce.

Shrimp, crabmeat, avocado with honey mayo on top.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crabstick, avocado, cucumber.

Crispy tempura rolls filled with crabmeat, topped with spicy mayo and drizzled with eel sauce.

raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Eel, sweet egg, cucumber with eel sauce on top.

Cream cheese, avocado, and fresh salmon wrapped in seasoned rice and seaweed.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with a hint of spice.

raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy. raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Spicy.

Tempura crawfish, avocado with spicy mayo, and sriracha on top.

Shrimp tempura, avocado, cucumber with eel sauce on top.

Spicy. raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Fresh salmon and avocado, wrapped in sushi rice and seaweed, often accompanied by sesame seeds.

raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Fresh vegetable maki rolls with avocado and cucumber, accompanied by pickled ginger.

raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

A selection of 11 assorted nigiri with fresh slices of tuna, salmon, and white fish on seasoned rice, accompanied by sushi rolls with avocado and cucumber.

Four slices of yellowtail, served sashimi-style, highlighting its natural, buttery taste without rice accompaniment.

Delicate slices of yellowtail atop seasoned rice, garnished with pickled ginger and a decorative radish flower.

Slices of fresh tuna over vinegared rice, garnished with a decorative flower.

Thinly sliced raw salmon, typically served atop vinegared sushi rice, labeled as sashimi for its preparation style.

Two sweet shrimp, typically raw, elegantly placed atop oblong mounds of sushi rice, often accompanied by a hint of wasabi.

Slices of fresh red snapper atop seasoned rice, garnished with wasabi and pickled ginger.

Grilled eel on a bed of vinegared sushi rice, typically garnished with a sweet unagi sauce and sesame seeds.

Four pieces of flying fish roe, typically served as a delicacy in Japanese cuisine.

Four pieces of imitation crab sticks, served in the traditional sashimi style without rice.

Four pieces of tamago sashimi, featuring thinly sliced Japanese sweet omelette, served without rice.

Assorted sashimi slices, including salmon, tuna, and white fish, artfully arranged for a fresh and diverse tasting experience.

A variety of 15 pieces of fresh, thinly sliced raw fish, including tuna, salmon, and yellowtail, garnished with lemon and accompanied by sushi rolls.

Tobiko nigiri features flying fish roe atop a small mound of vinegared rice, typically served in pairs.

Imitation crab placed atop a small mound of sushi rice, often accompanied by a strip of nori.

Four pieces of Japanese-style sweet egg omelette, each served on a small mound of sushi rice, typically includes a strip of nori for binding.

Four pieces of thinly sliced tuna, typically accompanied by soy sauce and wasabi.

Four thinly sliced pieces of raw salmon, typically presented without additional garnishes.

Raw

Thinly sliced red snapper sashimi, served fresh and delicately arranged.

Four slices of eel, typically prepared by slicing to enhance both flavor and texture, served without rice.

Thin slices of surf clam, typically served raw, atop a small mound of sushi rice, known as Hokkigai.

Sliced mackerel, typically marinated, served without rice, highlighting its natural flavors.

Seared beef atop sushi rice, typically includes a savory sumo sauce.

Salmon roe, also known as ikura, delicately placed atop hand-pressed sushi rice, typically wrapped in a thin band of nori. Two pieces per order.

Sliced octopus atop vinegared sushi rice, typically served in two pieces. Contains raw or undercooked ingredients.

Squid nigiri features thinly sliced raw squid atop vinegared sushi rice.

Slices of scallop, typically served without rice, highlighting the natural flavors of the seafood.

Pepper tuna nigiri typically consists of thinly sliced tuna, lightly seared with black pepper, served on hand-pressed sushi rice, often accompanied by ponzu sauce.

Four pieces of thinly sliced surf clam, served as a traditional Japanese sashimi.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Four pieces of thinly sliced octopus, typically served with a side of soy sauce and wasabi.

Four slices of raw squid, typically served as a delicately prepared sashimi dish without rice.

Three pieces of thinly sliced, raw scallops, often accompanied by a subtle dressing or garnish to enhance their natural sweetness.

Four slices of tuna, seasoned with pepper, typically includes a garnish or sauce to complement the fish's rich flavor.

Lightly torched salmon atop vinegared rice, typically includes a glaze of teriyaki and garnished with thinly sliced onions.

Two pieces of nigiri, featuring gently seared scallop on a bed of sushi rice, typically complemented with a touch of mayonnaise and teriyaki sauce.

Lightly torched squid served on hand-pressed sushi rice, typically includes subtle seasoning.

Three pieces of salmon sashimi, lightly torched, often served with a hint of teriyaki or mayo sauce.

Three slices of scallop, lightly seared (aburi style), typically served without rice, allowing the delicate taste and texture to be the focus.

Three pieces of squid, lightly torched, typically served as a sashimi dish without rice.

Cooked shrimp delicately placed atop a mound of sushi rice, typically served in pairs.

Cooked shrimp sashimi typically includes four pieces of shrimp, prepared without rice, offering a straightforward seafood experience.

Raw. Yellowtail, topped with jalapeno, sriracha, and garlic ponzu sauce. Spicy.

Grilled yellowtail collar served with lemon wedges and a side of dipping sauce.

Raw. Seared black pepper tuna with fish egg, seaweed, served with ponzu sauce. Spicy.

Baked eel over sushi rice topped with sesame seeds.

Raw. Chopped tuna with yum yum sauce, avocado, Asian chips, topped with masago and ponzu sauce.

Chopped salmon w/yum yum sauce, avocado, asian chips, topped w/ masago and ponzu sauce. raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Raw. Salmon, crabmeat mix, avocado rolled, topped with masago, ponzu, and sumo sauce.

Creamy avocado and fresh tuna wrapped in seasoned sushi rice, accompanied by pickled ginger.

Five pieces of omelette, delicately wrapped around grilled eel, typically served as a unique twist on traditional sushi appetizers.

Grilled Chicken marinated in teriyaki sauce over sushi rice topped with sesame seeds.

Raw. Seared black pepper tuna with fish egg, seaweed, served with ponzu sauce. Spicy.

Shrimp, crabmeat, avocado rolled lightly tempura style, topped with tempura crawfish, eel sauce, and honey mayo.

Grilled steak, jalapeno, cream cheese, avocado, topped with eel sauce, sumo sauce and crunch. Spicy.

California roll topped with eel and eel sauce.

Crabstick, cream cheese, avocado rolled, topped with mango, honey mayo, and mango sauce.

Raw. Salmon, cream cheese, avocado rolled, lightly tempura topped with spicy crunchy tuna, with eel sauce and spicy mayo. Spicy.

Eel, spicy crunchy crabmeat rolled, topped with avocado, eel sauce, honey mayo and masago. Spicy.

Raw. Spicy tuna, avocado rolled, topped with mango, tuna, and mango sauce.

Shrimp tempura, avocado rolled, topped with crabstick, crunch, eel sauce, and spicy mayo. Spicy.

Lobster, crabmeat, avocado, cream cheese rolled, topped with eel sauce and crunch.

Raw. Spicy salmon, avocado, masago rolled with pink soy paper, topped with tuna and spicy mayo. Spicy.

California roll topped with crawfish or shrimp tempura, spicy mayo then baked, dusted with bonito flakes. Spicy.

California roll topped with crawfish or shrimp tempura, spicy mayo then baked, dusted with bonito flakes. Spicy.

Shrimp tempura, avocado rolled, topped with shrimp, avocado, honey mayo, and mango sauce.

Shrimp tempura, cream cheese rolled, topped with eel, black caviar, and eel sauce.

Raw. California roll topped with tuna, salmon, snapper, avocado and shrimp.

Shrimp Tempura, Avocado rolled, topped with Crabmeat mix, caviar and honey mayo

Tempura soft shell crab, avocado, cucumber, topped with eel sauce and masago.

Shrimp, crabmeat, cheese, avocado, rolled with white soy paper, topped with crunch, eel sauce, and sumo sauce.

Grilled steak, avocado rolled, topped with seared truffle steak, ponzu sauce, and sumo sauce.

Raw. Spicy crunchy tuna, jalapeno rolled topped with black pepper seared tuna, ponzu sauce and tobiko. Spicy.

Spicy crunchy crabmeat, avocado rolled, topped with seared truffle steak, ponzu sauce, and sumo sauce. Spicy.

Raw. Tuna, salmon, yellowtail, snapper, crabmeat, topped with colorful caviar.

Spicy crunchy salmon, avocado rolled, topped with seared truffle salmon, spicy mayo, eel sauce and bonito flakes

Spicy crabmeat, cucumber, avocado rolled, topped with red snapper, jalapeno, sriracha and ponzu sauce

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice or green salad.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice or green salad.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice, fried rice or green salad.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice, fried rice or green salad.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice, fried rice or green salad.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice or green salad.

Spicy tuna with choice of steamed rice, green salad, or fried rice.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice or green salad.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice or green salad.

Crawfish with choice of steamed rice, fried rice, or green salad.

Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice, fried rice or green salad.