Takara Menu

Deep fried tofu in tempura sauce with ginger, scallions and bonito flake

Seaweed Salad

Pork cutlet with spring mix tomato, cucumber

Spring mix, assorted seasonal seafood, tomato, avocado, cucumber, spicy sesame dressing

Hand roll

Blue fin tuna and cucumber

Traditional style tuna

Yellowtail and scallions

Mackerel, pickled ginger, and scallions

Burdock root

Pickled gourd

Plum sauce, shisho leaf, and tamago

Eel and cucumber

Pickled daikon radish

Salmon, avocado, cream cheese, and jalapeño topped with eel sauc

Crab sticks, cream cheese, eel, and avocado topped with eel sauce and spicy mayo

Crab sticks, spicy tuna, avocado, and cream cheese topped with eel sauce

Salmon, cucumber, and scallions

House made spicy tuna mix with cucumber and daikon radish sprouts

Smoked salmon with cream cheese and cucumber

Seared eel cucumber and avocado topped with eel sauce

Soft shell crab with cucumber, masago, avocado, and daikon radish sprouts

Panko fried shrimp with cucumber, masago, avocado, and daikon radish sprouts

Tempura shrimp, cucumber, tempura green beans with masago and kewpie mayo

Crab sticks with tempura shrimp and scallions topped with eel sauce

Bluefin Tuna, salmon, yellowtail, scallops, eel, cucumber, masago, and avocado

Mixed seasonal vegetables with avocado, cucumber and daikon radish sprouts

Fried salmon skin with cucumber, pickled burdock, kaiware and bonito flakes topped with ponzu

Tempura shrimp and crab sticks topped with seared snake river farms wagyu beef, fresh ginger, scallions, and Japanese bbq sauce

4 tempura shrimp, 4 tempura asparagus, spicy tuna, spicy scallops, crab sticks, cucumber, cream cheese, topped with salmon, bluefin tuna, yellowtail, shrimp, avocado, crunchies, chili oil, spicy mayo, eel sauce, sriracha, masago, scallions, and Japanese seven spice

Tempura shrimp and snow crab topped with eel, avocado, and eel sauce

Tempura shrimp and asparagus, cucumber, kewpie mayo, and masago topped with bluefin tuna, avocado, spicy mayo, and sriracha

Eel, cucumber, and cream cheese topped with avocado, masago, scallions, and eel sauce

Tempura shrimp and crab sticks topped with avocado, eel sauce, spicy mayo, crunchies, masago, and scallio

crab sticks, avocado, cucumber and masago topped with salmon, bluefin tuna, yellowtail, and shrimp

Tempura shrimp, tempura asparagus, cucumber, kewpie mayo, and masago topped with seared bluefin tuna, cajun seasoning, spicy mayo and daikon radish sprouts

Salmon, cucumber and scallions, topped with salmon, lemon, avocado, scallions, and ponzu

Yellowtail and cream cheese, fried then topped with seared spicy tuna, eel sauce, masago, and scallions

Tempura shrimp and asparagus, cucumber, kewpie mayo, and masago topped with salmon, avocado, mae ploy, crunchies, sesame seeds, and scallions

Crab sticks, avocado, cucumber, and masago topped with seared spicy scallops, spicy mayo, eel sauce, crunchies, masago, Japanese seven spice, and scallions

Tempura shrimp and crab sticks topped with spicy tuna, spicy mayo, eel sauce, crunchies, and scallions

Mixed seasonal tempura vegetables, cream cheese, and cucumber topped with zucchini, avocado, yellow squash, spicy mayo, eel sauce, sesame seeds, and scallions

California Roll Wrapped with Salmon topped with Spicy Tuna Lightly torched with spicy mayo and garnished with eel sauce, chili oil, masago and scallions

Panko Shrimp with crab and cucumber inside, layed with spicy scallop, avocado and spicy tuna, garnished with smelt roe, spicy mayo, eel sauce, chili oil and gold flakes.

Chef choice 8 piece with a maki

Chef choice with 4 kinds of fish

Chef choice with 6 kinds of fish

Bed of rice with a chef choice selection of 5 types of sashimi

5 chef choice topped rolls 2 chef choice fried rolls

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Assortment of Chef choice sashimi

Assortment of chef choice with all of the above

Japanese Ice Cream Coffee, Strawberry, Mango, Green tea or Assortment

Green tea or Ginger

Seared 8oz duck breast topped with ginger soy glaze on a bed of green beans and carrots

Bed of bok choy and shiitake mushroom with a 10oz salmon filet

4 tempura shrimp and assorted seasonal vegetables and tempura sauce

Teriyaki chicken thigh with seasonal vegetables served over rice

Breaded and fried pork cutlets with tonkatsu sauce on a bed of cabbage and carrot with a side of rice

Pork belly ramen with bamboo shoots, marinated poached egg, and black garlic topped with scallions and bean sprouts

A bed of bok choy and shiitake mushroom with a 6oz Miyazaki A5 New York topped with ginger soy and mirin glaze

Japanese noodles stir fried with cabbage and onion, your choice of protein then topped with pickled ginger

Half pound burger with smoked bacon and cheddar, lettuce, tomato, whole grain mustard, spicy mayo with a side of fries