Takara 88 Menu

Gluten free. Steamed Japanese soybeans.

Raw.

Choose any 3 rolls: Options include various seafood and veggie combinations, spicy selections, and tempura styles. Regular or hand roll format. Served with miso soup or salad.

Choose two rolls from a variety including seafood, vegetable, and spicy options; available as regular or hand rolls. Comes with side choice of miso soup or salad.

Your choice of protein grilled in teriyaki sauce. Served with miso soup, zensai, California roll, and rice.

Tender chicken with choice of clear soup or salad.

Broth with white bean curd, seaweed and scallions.

Breaded and fried, served with katsu sauce. California roll, and rice.

Raw.

Shrimp hibachi served with choice of clear soup or salad.

Grilled salmon served with a choice of clear soup or salad.

Vegetables hibachi served with a choice of clear soup or salad.

Choose any 3 rolls: Options include various seafood and veggie combinations, spicy selections, and tempura styles. Regular or hand roll format. Served with miso soup or salad.

Raw. Four pieces of sushi and one California roll.

5 pcs of Tuna sushi and 1 spicy tuna roll

Raw. Three pieces of sushi six pieces of sashimi and one California roll.

Gluten free. Raw. Nine pieces of sashimi.

Your choice of chicken or shrimp battered and deep-fried until golden. Served with miso soup, zensai, California roll, and rice.

Vegetables battered and deep-fried until golden. Served with miso soup, zensai, California roll, and rice

Broiled beef in teriyaki sauce and rolled with scallions. Served with miso soup, zensai, California roll, and rice.

Breaded and fried, served with katsu sauce. California roll, and rice.

Breaded and fried, served with katsu sauce. California roll, and rice.

Stir-fried chicken and vegetable served with noodles.

Battered and fried shrimp and vegetables served with noodles in broth.

Battered and fried shrimp and vegetables served with noodles in broth.

A bowl of cold soba noodles.

Egg noodle in a rich pork broth with tender braised pork, soft boiled egg, scallion, bean sprout, sweet corn, bamboo shoot, fish cake and seaweed.

Egg noodle in a miso base broth with tender braised pork, soft boiled egg, scallion, bean sprout, sweet corn, bamboo shoot, fish cake and seaweed.

Shrimp tempura (battered and fried until gold), served with vegetables over rice.

Chicken, vegetables and egg served over rice.

Thin,sliced beef,onions, egg,simmered in sweet soy flavored sauce with dry seaweed and pickled radish over rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Teriyaki sauce typically includes soy sauce, brown sugar, honey, ginger, and garlic, creating a balance of sweet and savory flavors.

Spicy.

Our house-made eel sauce, a sweet soy-based condiment, typically includes a blend of soy sauce, sugar, and mirin.

A salad dressing in this context typically includes a blend of soy sauce, sesame oil, and perhaps a hint of ginger or wasabi to complement sushi dishes.

Choice flavor of mango, strawberry, banana, honeydew, green apple, coconut, papaya.

ginger syrup, sprite , lemon or lime

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

sprite , orange juice, grenadine

Traditional or strawberry flavors available.

Freshly prepared juice available in apple, cranberry, orange, pineapple, or tomato flavors.

Coca-cola soda.

bottle drink

Diet cola.

Lemon lime soda.

With whipped cream.

Topped with whipped cream.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Green tea ice cream, encased in a light, crispy tempura batter and fried, typically includes a subtle hint of matcha.

Vanilla ice cream, enveloped in a light, crispy batter, typically includes a dusting of powdered sugar and a drizzle of chocolate syrup.

Layers of light and airy lemon-flavored cake, complemented by a smooth and creamy lemon-infused frosting.

Mochi ice cream in choice of flavors: chocolate, mango, red bean, strawberry, vanilla. Wrapped in soft, chewy rice dough.

A slice of red velvet layer cake, typically includes rich cream cheese frosting and may be garnished with red velvet crumbs.

Raw. Combination of tuna, salmon and California rolls. Served regular or spicy, by request.

Spicy. A combination of tuna, salmon, and California roll.

Raw. Seven pieces of sushi and a California roll.

Raw. Nine pieces of sushi arranged by the chef, and a tuna roll.

Nine pieces of vegetable sushi arranged by the chef and vegetable tempura roll.

Raw. Twelve pieces of sashimi, arrange by the chef.

Raw. Eight pieces of sashimi, four pieces of sushi and a California roll.

Raw. Sixteen pieces of sashimi, eight pieces of sushi and a rainbow roll.

Raw. Assorted sashimi arranged by the chef served over rice.

Raw. Eighteen pieces of sashimi, eight pieces of sushi and a dragon roll.

Raw. Sliced tuna served on a bed of seasoned rice.

Raw. Sliced salmon served on a bed of seasoned rice.

Raw. Yellowtail served on a bed of seasoned rice.

Eel served on a bed of seasoned rice.

Salmon roe.

Raw. Three pieces of tuna, three yellowtail and three salmon.

Raw. Four tuna, four yellowtail and four salmon pieces.

Raw. Eighteen pieces of sushi and a spicy spider roll.

6 regular roll and 2 special roll chef's choice

6 regular rolls and 6 special rolls chef's choice

5 regular rolls and 4 specail roll chef's choice

choice of tuna, salmon, super white tuna or eel, sushi rice bowl with fish, caviar, avocado, cucumber, vegetable salad, crab salad and chef 's special sauce.

Yellowtail sashimi with ponzu sauce and jalapeno.

Lobster salad with avocado, caviar, spicy sauce and crunch

Spicy tuna and caviar topping with mango and crunch

oyster, quail egg and sake

chef's choice of seafood and fish

Spicy tuna, avocado , mixed greens, caviar and crunch

sea urchin, quail egg and sake

Grilled chicken with green onion on a skewer.

Tuna, salmon white fish and shrimp

Pan-fried pork dumplings.

Steamed shrimp dumplings.

Fried spring rolls.

Breaded fried chicken chunks, served with katsu sauce.

Fried bean curd served with tempura sauce.

Batter-fried mixed vegetables with tempura sauce.

Gluten free. Steamed Japanese soybeans.

Marinated beef on a skewer.

Fried potato cake.

Boiled spinach.

A broiled beef and scallions roll served in teriyaki sauce.

Batter-fried shrimp and vegetables with tempura sauce.

Mixed Japanese pickles.

Seared thin slices of tuna accompanied by ponzu sauce and spicy sauce.

Seared thin slices of beef accompanied by ponzu sauce and spicy sauce.

Gluten free. Raw. Broiled yellowtail collar, served with ponzu sauce.

Gluten free. Raw. Broiled salmon collar, served with ponzu sauce.

Deep fried squid served with ponzu sauce.

Sliced thin fluke served with ponzu sauce.

Chopped tuna typically includes avocado and a blend of seasonings, often served with a wasabi aioli sauce.

Salmon tartar typically includes finely chopped fresh salmon mixed with ingredients like avocado, caviar, and a variety of sauces such as spicy mayo or yuzu sauce, often garnished with tobiko or scallions.

Pickled jellyfish, typically includes marinated jellyfish in a vinegar-based dressing, often accompanied by a mix of thinly sliced vegetables for added texture and flavor.

Deep fried soft shell crab with tempura sauce.

Grilled squid, typically served with a special teriyaki sauce.

Wonton wrappers filled with a blend of crab and cream cheese, deep-fried to a golden crisp.

Gluten free. Raw. Chef's choice of seafood or fish (6 pieces).

Assorted sashimi in vinegar sauce.

Octopus sashimi in vinegar sauce.

Baby octopus with cucumber.

Fresh scallops, pan seared and served with spring mix and sauce.

Seared thin slices of ahi tuna and served over sring mix.

seared thin sliced steak and served with salad , tomatoes, onions, avocado and jalapeno

Broth with white bean curd, seaweed and scallions.

Iceberg lettuce with tomatoes, cucumbers and house ginger dressing.

Raw. Crab meat, shrimp, octopus and white fish with asparagus, avocado, tobiko and vegetables with a ginger dressing.

Mixed pickled seaweed with sesame seeds.

Crab meat and julienne cucumbers mixed with mayo and flying fish roe.

Squid pieces over fresh cucumber.

Gluten free. Shrimp, scallops, crab meat, clams, fish cakes and vegetables.

tuna belly

Fresh oysters with a briny taste and firm texture.

Thinly sliced salmon belly, typically enjoyed for its rich texture, served as sashimi.

Sliced raw salmon, typically seasoned with a spicy sauce, served as sashimi.

Fresh Japanese scallops prepared with spicy mayo, typically includes a hint of scallions, served as sashimi.

Diced tuna with a house-made spicy sauce, typically including cucumber and rayu, served as sashimi.

sea urchin

Sliced yellowtail belly, often served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Fried bean curd.

Raw. Mackerel.

Raw. Boiled shrimp.

Octopus.

Raw. Surf clam.

King crab, available as sashimi or sushi.

Raw. Squid.

Raw. Fluke.

Raw. Tuna.

Raw. Salmon.

Raw. Yellowtail.

Smoked salmon, option to serve as sashimi or sushi.

Raw. Flying fish roe.

Raw. Smelt roe.

Raw. Scallop.

Eel.

Raw. Salmon roe.

Raw. Sweet shrimp.

Raw.

Raw.

Crab stick.

Sea eel.

Raw.

Raw. Super white tuna.

Deep fried shrimp, avocado, spicy sauce, eel sauce and caviar

Gluten free. Raw. Tuna, wasabi.

Gluten free. Raw. Salmon, wasabi.

Gluten free. Raw.

Gluten free. Raw. Scallop, wasabi.

Gluten free. Raw.

Gluten free. Raw.

Gluten free. Raw.

Gluten free. Raw.

Gluten free. Raw. With tobiko.

Gluten free. Raw. Tuna belly and scallions.

Salmon skin, choice of maki or hand-rolled temaki.

Eel and cucumber wrapped in seaweed and rice. Choose between maki roll or hand-rolled temaki.

Eel and avocado in seaweed, choice of roll or hand roll.

Raw.

Raw.

Crab, avocado, cucumber, spicy mayo. Choice of maki or temaki.

Raw.

Gluten free.

Vegetable tempura, choice of maki or hand-rolled temaki.

Gluten free. Raw. Yellowtail and green onions.

Crab, egg, avocado, cucumber, pickled radish and squash.

Gluten free. Fermented soy beans.

Gluten free. Japanese squash.

Gluten free. Pickled radish.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Avocado and cucumber temaki, options of sushi or sashimi style.

Shrimp and avocado wrapped in seaweed, choice of hand roll (temaki), sushi rice roll (maki), or thinly sliced (sashimi).

Shrimp and cucumber wrapped in seaweed, available as temaki (hand roll) or maki (sushi roll).

Salmon, crab, avocado and cucumber.

Salmon, crab meat, and egg.

Spicy.

Shrimp teriyaki served in a bento box, choice of California roll, sashimi, or sushi as a side.

Raw.

Vegetable Teriyaki with choice of California roll, sashimi, or sushi. Bento includes seasonal vegetables in teriyaki sauce.

Tofu with teriyaki sauce. Option to pair with California roll, sashimi, or sushi.

Beef Negimaki bento special: Thinly sliced beef rolled with scallions, choice of California roll, sashimi, or sushi.

Chicken yakisoba with choice of California roll, sashimi, or sushi. Served as part of bento special.

*May contain raw.

*May contain raw.

Raw. *May contain raw.

*May contain raw.

*May contain raw.

*May contain raw.

Raw. *May contain raw.

*May contain raw.

*May contain raw.

Steak is raw. *May contain raw.

Steak is raw. *May contain raw.

*May contain raw.

Steak is raw. *May contain raw.

Steak is raw. *May contain raw.

Filet mignon is raw. *May contain raw.

Steak is raw. *May contain raw.

Raw. *May contain raw.

Steak is raw. *May contain raw.

*May contain raw.

Steak is raw. *May contain raw.

*May contain raw.

Scallops prepared hibachi style, typically includes mushrooms and bean sprouts.

Raw.

Grilled chicken served with a side of mushrooms and bean sprouts, prepared in traditional hibachi style.

Lightly fried bean curd over sautéed vegetables in teriyaki sauce.

Broiled chicken and vegetables in teriyaki sauce.

Raw. Served with vegetables in teriyaki sauce.

Raw. Served with vegetables in teriyaki sauce.

Raw. Served with vegetables in teriyaki sauce.

Tuna served with vegetables in teriyaki sauce.

Tender filet mignon served with vegetables in teriyaki sauce.

Juicy lobster served with vegetables in teriyaki sauce.

Choice of one combination: chicken and shrimp, beef and shrimp, chicken and beef. Served with vegetables in teriyaki sauce.

Juicy scallops served with vegetables in teriyaki sauce.

Batter-fried white chicken meat and vegetables in tempura sauce.

Batter-fried shrimp and sautéed vegetables served with tempura sauce.

Batter-fried shrimp, scallops, white fish and vegetables in tempura sauce.

Breaded and crispy-fried, served with katsu sauce.

Breaded and crispy-fried, served with katsu sauce.

Stir-fried assorted vegetables with tofu and mushrooms.

Shrimp with noodles, served in broth with vegetable tempura on the side.

Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.

Japanese pan-fried noodles with your choice of chicken, beef or vegetables in sesame soy sauce.

Shrimp, scallops, crab meat, white fish and vegetables in noodle soup.

Crab sticks, chicken, egg, vegetables and shrimp tempura in noodles soup.

Shrimp, crab meat, white fish, scallops, fish cakes and vegetables with clear noodles in broth.

Choice of tender sliced chicken or beef with bean curd, vegetables and clear noodles in broth.

Eel, shrimp tempura, cucumber, avocado, tobiko, and eel sauce.

Shrimp, tuna, salmon, avocado, cucumber, tempura flakes, and tobiko.

California roll wrapped with tuna, salmon, white fish, shrimp, and tobiko in a jumbo roll.

California roll with eel and avocado wrapped with variety outside in a jumbo roll.

Spicy. Deep fried soft shell crab with avocado, cucumber, and tobiko.

Spicy. Deep fried shrimp, avocado, cucumber, and tobiko

Smoked salmon, avocado, cucumber, scallion, cream cheese, and tobiko.

Eel, caviar and avocado rolled inside thin-sliced cucumber.

Smoked salmon, crab, cucumber, and avocado wrapped with tobiko outside.

King crab with avocado topping with different types of tobiko.

Tempura lobster tail, avocado, cucumber, caviar and mayonnaise.

Raw. Spicy tuna, caviar, avocado and scallions rolled inside thin-sliced cucumbers.

Toasted eel and salmon skin, avocado, cucumber, scallions, caviar and eel sauce.

Gluten free. Raw. Tuna, salmon, yellowtail, avocado, cucumber and tobiko wrapped in white seaweed.

Gluten free. Raw. Shrimp, lettuce, avocado, cucumber, tobiko and mayo.

Spicy scallop, scallion, and crunch inside, topped with spicy shrimp, scallion.

Spicy tuna, shrimp, and crunch topped with spicy jalapeño sauce.

Shrimp tempura, spicy sauce, cucumber, two eel, avocado, and asparagus, topped with two smoked salmon, one shrimp, two eel and ikura.

Spicy tuna inside, tuna, yellowtail salmon, and avocado on top.

Spicy. Crunch shrimp, avocado. Topping with seared salmon, cheese, avocado, caviar and special sauce.

Spicy tuna, crabstick, avocado crunch, with soy paper.

Eel, shrimp tempura, top with spicy crab meat.

Spicy scallop roll top with eel, tuna, salmon, yellowtail, shrimp and avocado.

Spicy tuna, crunch, top with avocado, chili, ponzu sauce.

Raw. Tuna, yellowtail, scallion, wasabi tobiko, top with super white tuna and salmon roe.

Fried sea eel tempura, cream cheese top with crab meat.

Eel tempura, asparagus, radish sprout, spicy sauce, top with tuna, avocado, and tobiko.

Spicy. Deep fried eel, crab, cream cheese, smoked salmon, and chef special sauce.

Spicy tuna, shrimp tempura, eel, crunch, avocado, cucumber, wrap with yellow soy paper.

Salmon, tuna, white fish, cucumber, avocado, wrapped with green soy paper.

Eel, cucumber with avocado on top, and eel sauce.

Tempura shrimp, eel, spicy tuna, cucumber, avocado, wrap with green soy paper.

Spicy California top with tuna.

King crab, avocado inside, spicy yellowtail, crunch, scallion, black tobiko on top.

Soft shell crab, spicy tuna, top with tobiko.

Spicy tuna, kani salad, avocado, shrimp tempura, wrap with soy paper.

Spicy salmon, scallion, crunch, top with 4 white tuna, Ikura, and jalapeño.

Spicy California, crunch, top with spicy lobster salad.

Spicy tuna, top with smoked salmon, 2 yellowtail 2 eels.

Spicy. Asparagus, cucumber, avocado and spicy sauce, top with salmon.

Spicy shrimp with 4 tuna on top.

Eel, avocado, 4 salmon on top.

Spicy tuna, smoke salmon, asparagus, sprout scallion, and spicy sauce, wrapped in cucumber.

Shrimp tempura, cream cheese, top with spicy tuna.

Boiled shrimp, eel, crabmeat, tamago, avocado, cucumber, crunch spicy sauce, wrap with pink soy paper.

Smoked salmon, cream cheese, top with spicy tuna.

Yellowtail, scallop, salmon, shrimp, avocado, tobiko, spicy sauce, wrapped with soy paper.

Smoked salmon, cream cheese, jalapeno, with super white tuna on top.

Spicy. Spicy tuna, spicy salmon, crunch, caviar, scallion.

Spicy tuna, salmon, and yellowtail, top with tobiko.

2 soft shell crab, spicy sauce, cucumber, avocado, top with eel, and eel sauce.

Spicy tuna, shrimp tempura, avocado, wrap with soy paper.

Crab, avocado, mayo inside top with crunchy shrimp.

Spicy soft shell crab, top with wasabi, tobiko.

Lobster tempura, cucumber, avocado, top with spicy tuna and salmon.

Spicy. Spicy tuna, salmon, yellow tail, avocado wrap with cucumber.

Shrimp tempura, eel, cream cheese, avocado, wrap with cucumber.

California rolls inside, top with tuna.

2 shrimp tempura, spicy tuna, avocado, wrap with pink soy paper.

Spicy tuna, top with avocado.

Deep fried salmon, octopus, cream cheese, avocado, crabmeat and top with tobiko and eel sauce.

2 shrimp tempura, avocado, cucumber inside, top with spicy crabmeat, crunch, and red tobiko.

Spicy. Spicy tuna, crab stick, spring mix, avocado,caviar, asparagus wrapped in rice paper and spicy sauce.

Shrimp tempura, eel, caviar, top with spicy tuna, crab stick and crunch.

Shrimp tempura, crab, avocado, cucumber, tamado, caviar, wrap with soy paper.

Spicy salmon, scallion, jalapeño, cream cheese, deep fried, and top with special sauce, crunch, and caviar.

Spicy scallop, caviar, crunch top with spicy shrimp.

Deep fried spicy tuna, avocado with eel sauce and spicy sauce.

Grilled chicken served with a selection of mixed vegetables and fried rice, typically prepared on a hibachi grill.

Panko-breaded chicken, deep-fried and typically includes a side of katsu sauce.

Lightly battered chicken, typically includes a selection of vegetables, all fried in a tempura style.

Grilled chicken, typically served with a teriyaki glaze, accompanied by steamed rice and a selection of vegetables.

Kid's noodle soup typically includes a clear, savory broth with soft noodles, designed to be both gentle and appealing to younger palates.

Grilled salmon, typically includes a side of fried rice and a selection of hibachi vegetables.

Scallops hibachi for kids typically includes grilled scallops, accompanied by a selection of vegetables and fried rice, tailored for a younger palate.

Grilled shrimp typically served with mixed vegetables and fried rice, prepared on a hibachi grill.

Tender steak pieces stir-fried with udon noodles and vegetables, garnished with fresh parsley.

Five regular rolls and four special rolls chef's choice.

Six regular rolls and six special rolls chef's choice.