Takao Menu

fresh baby spinach and tiny sardines in a yuzu based dressing.

varieties of seaweed with a special ponzu dressing (sea weed only)

fresh seared tuna sashimi on a bed of mix baby greens in a special onion soy sauce dressing

grilled supreme salmon skin with mixed baby greens and dried pink bonito flakes

sliced seasonal tomato, sliced onion and fresh basil in takao's special soy sauce dressings

freshly sliced "ahi" tuna, avocado, ginger, cucumber and green onion wrapped in soybean paper and served with sweet spicy miso, wasabi pepper and a creamy spicy mayo sauce

thinly sliced halibut sashimi with salt, black pepper, chives, garlic, and pink peppercorn topped with yuzu and olive oil

thinly sliced sashimi with truffles, chives and ginger topped with hot olive oil sashimi choices: halibut, salmon, scallop or tuna

cubed seared tuna toro sashimi with takao's miso, fresh wasabi, tamari soy sauce and sesame sauce

8pc sushi and one cut rol

tuna, yellowtail, white fish, salmon and albacore

succulent boneless chicken breast and thigh served with takao's special teriyaki sauce. served with sauteed seasonal vegetables.

white fish, scallop and seasonal vegetables prepared japanese tempura style.

7 oz lobster tail and seasonal vegetables prepared japanese tempura style.

choice of salmon, black cod, red snapper, yellow tail or halibut

(21/25 white shrimp), a japanese specialty of battered, deep-fried shrimp served with a tempura dipping sauce.

six different varieties of seasonal vegetables prepared in a traditional japanese style.

a delightful variety of shrimp and vegetables prepared japanese style.

sauteed in sesame oil and light soy sauce

(90% seed less) with light soy sauce

with black bean sauce.