Takami Sushi & Robata Restaurant Menu

Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

California roll with assorted fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

White miso broth with tofu, green onion, and seaweed.

Spicy tuna, avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce.

Spicy tuna and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Shrimp tempura, kanikama crab inside, topped with eel and avocado.

Homemade tiramisu with ginger crème anglaise, served with vanilla ice cream.

Soy beans sautéed in garlic, butter and soy sauce.

5 Pieces nigiri and pick up one special roll from takami roll, season roll, crunch roll, dragon roll, rainbow roll * Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

5 Pieces nigiri and pick up one roll from California roll, spicy tuna roll, spicy yellowtail roll, salmon roll, veggie roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Sautéed light seasoned, topped with bonito flakes.

Deep fried Japanese veggie or pork dumplings.

Grilled yellowtail collar with ponzu sauce.

Avocado topped with kanikama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce.

White miso broth with tofu, green onion, and seaweed.

Salted warm soy beans.

Mixed sashimi served spicy aioli and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Seared sliced angus chuck steak, ponzu sauce, crunchy garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Spicy tuna, kanikama crab, avocado and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Yellowtail sashimi served with sliced jalapeños with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Mixed spring mix, cucumber, tomatoes red onion with soy Maui onion dressing.

Wakame in sesame oil.

Sliced cucumber in sweet vinegar.

Bluefin tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Broiled eel over sushi rice.

Salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

5 Pieces nigiri and pick up one special roll from takami roll, season roll, crunch roll, dragon roll, rainbow roll * Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Sea bass prepared with a champagne-infused sauce, typically includes a selection of vegetables and rice, served in a traditional bento box.

Assorted vegetables, lightly fried in a tempura batter, typically includes a mix of sweet potato, broccoli, and zucchini.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

King crab and snow crab baked in butter with avocado wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Avocado, asparagus and onion wrapped in soy paper, topped with seared salmon with charred jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Flat plated veggie wrapped in soy paper, topped with creamy lobster dynamite.

Shrimp tempura and avocado wrapped in soy paper, topped with seared angus chuck steak with eel & cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Cucumber, avocado, asparagus inside, topped with seaweed salad with tangy sesame dressing.

Spicy tuna, cucumber wrapped in soy paper, topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Spicy yellowtail and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce.

Shrimp tempura, kanikama crab inside, topped with eel and avocado.

California roll with assorted fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Avocado, asparagus and cucumber wrapped inside.

Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.

Spicy tuna and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Salmon, cucumber and avocado wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Chef's choice 15 pieces daily special sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Albacore bincho, offered as 2 or 4 pieces, with options for nigiri or sashimi.

Nigiri or sashimi options, featuring tender eel, served with sushi rice or thinly sliced.

Octopus served as either nigiri or sashimi, 2 or 4 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Shrimp Sashimi: Ebi served as either nigiri or sashimi pieces.

Snow crab sashimi, available in 2 or 4 pieces. Option to choose as nigiri.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

22oz

12oz

12oz

12oz

A wheat beer that typically includes notes of banana and clove, offering a refreshing taste with a smooth finish.

12oz

12oz

12oz

12oz

Sake, Kikusui, Junmai Ginjo

22oz

22oz

A traditional Japanese citrus-based sauce, blending soy sauce, vinegar, and a mix of citrus juices for a tangy and versatile flavor profile.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy mayo typically includes a blend of mayonnaise and sriracha, often enhanced with a special house ingredient for added kick.

Eel sauce is a sweet and savory soy-based sauce, typically used for glazing or dipping a variety of dishes.