Takamatsu Menu

Grilled ribeye over bed of steamed vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

2 pc Deep fried shrimp and vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Deep fried vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Grilled yellowtail collar, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Grilled salmon collar, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Panko-breaded deep fried pork sirloin, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Panko breaded deep fried chicken breast, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Grilled chicken and 2 pieces shrimp and vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Grilled ribeye and 2 pieces shrimp and vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 4 pieces sashimi (chef's choice) and grilled chicken, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 4 pieces sashimi (chef's choice) and grilled ribeye, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 4 pieces sashimi (chef's choice) and deep fried shrimp and vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 4 pieces sashimi (chef's choice) and deep fried vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 3 pieces nigiri (chef's choice) and grilled chicken, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 3 pieces nigiri (chef's choice) and grilled ribeye, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 3 pieces nigiri (chef's choice) and deep fried shrimp and vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Raw. 3 pieces nigiri (chef's choice) and deep fried vegetables, 2 pc CA roll, 2 pc gyoza dumplings, rice and side salad.

Vegetable tempura, inari (fried tofu bag), vegetable egg roll, seaweed salad, side salad and rice.

spicy marinated pork, 2pc fried dumplings, 3 Korean side dishes & rice.

Bibim Bop with marinated rib meat with the rice crisped in hot stone bowl.\nserved with house spicy sauce & side dishes.

Bibim Bop with marinated ribeye with the rice crisped in hot stone bowl.\nserved with house spicy sauce & side dishes.

Bibim bop with spicy pork BBQ with the rice crisped in hot stone bowl.\nserved with house spicy sauce & side dishes.\n

Bibim bop with chicken BBQ with the rice crisped in hot stone bowl.\nserved with house spicy sauce & side dishes.

Bibim bop with tofu with the rice crisped in hot stone bowl.\nserved with house spicy sauce & side dishes.

Hot and spicy sliced beef and vegetable soup.\nserved with rice and side dishes.

Hot and spicy seafood and soft tofu stew.\nserved with rice and side dishes.

Hot and spicy kimchee and pork stew.\nserved with rice and side dishes.

Hot and mildly spicy fermented soybean stew with beef, clams and vegetables.\nserved with rice and side dishes.\n

Seafood and green onion pancake appetizer. Not served with rice and side dishes.

Variety of raw fish and vegetables mixed in rice with Korean chili paste. Served with kimchee only.

Korean style flat cakes with kimchee and vegetables.

Stir-fried sweet potato noodles, beef and vegetables.

stir-fried sweet potato noodles, shrimp, scallops, squid, black mussels & vegetables.

Spicy stir-fried rice cake, fish cake and vegetables. Add ramen noodles for an additional charge.

Korean-style sushi roll with marinated ribeye, yellow radish, carrots, egg and spinach.

Raw tuna, seaweed salad, lettuce, carrots, avocado and masago in poke dressing.

2 pieces shrimp and vegetables-deep fried.

Deep fried.

Served with ginger sauce.

4 skewers of chicken with teriyaki sauce.

6 pieces pan-fried beef and vegetable dumplings.

4 pieces fried shrimp dumplings.

3 pieces Japanese-style potato and vegetable croquettes.

4 pieces.

Boiled and salted soybeans.

Regular.

Housemade ginger dressing. If you would like extra dressing, please order under the EXTRA SAUCES category. Only 1 extra dressing per salad order.

12 oz container

Korean shaved ice dessert with red bean sauce, fruit, mochi and condensed milk.

Add tapioca balls for an additional carge.

2 pieces. Flavors: green tea, red bean, mango, and strawberry

32oz

16oz

32oz

Mango or Melon flavor.

Prime boneless short rib - not marinated.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Hand Marinated boneless short rib.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Thin sliced marinated ribeye beef. Spicy upon request.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Spicy marinated sliced pork.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Premium pork jowl.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Marinated sinewy meat between beef short rib bones.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix. Very chewy texture.

Non-marinated and thin sliced beef belly.

Fresh black pig prime pork belly (may have cartilage).\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

May have cartilage.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

May have cartilage.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Marinated boneless chicken. Spicy upon request.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Marinated jumbo shrimp.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Marinated jumbo sea scallops.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Thin-sliced beef tongue - not marinated.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Fresh sliced ribeye - not marinated.

Thin sliced beef deckle-not marinated deckle is the layer of fatty meat on the inner side of a beef brisket.\nserved with rice, side dishes, garlic, peppers, soybean paste & bbq salad mix.

Side order to bbq entree\nMust order a bbq entree to order this item

Buckwheat noodles mixed in spicy sauce topped with sliced beef and vegetables.\nserved with kimchee, Chinese mustard, vinegar & pickled radish.

Arrow root noodles in cold beef broth with spicy sauce topped with sliced beef and vegetables.\nserved with kimchee, Chinese mustard, vinegar & pickled radish.

Arrow root noodles mixed in spicy sauce topped with sliced beef and vegetables.\nserved with kimchee, Chinese mustard, vinegar & pickled radish.

Marinated beef rib meat, raw egg yolk and vegetables over rice crisped in a hot stone bowl.\nserved with house spicy sauce and side dishes.

Marinated bulgogi beef ribeye, Sunnyside up fried egg and vegetables over rice crisped in a hot stone bowl.\nserved with house spicy sauce and side dishes.

Spicy pork BBQ, Sunnyside up fried egg and vegetables over rice crisped in a hot stone bowl.\nserved with house spicy sauce and side dishes.

Marinated chicken BBQ, Sunnyside up fried egg and vegetables over rice crisped in a hot stone bowl.\nserved with house spicy sauce and side dishes.

Spicy seafood and vegetables stir-fry over rice crisped in a hot stone bowl.\nserved with side dishes.

Spicy stir fried squid over rice crisped in a hot some bowl.\nserved with side dishes

assorted vegetables with fried tofu over riced crisped in a hot stone bowl to be mixed with house made Gochujang\nserved with Korean side dishes

Hot and spicy stir-fried chicken and vegetables.\nserved with rice and side dishes.

Spicy Pork and vegetables spicy stir-fry.\nserved with rice and side dishes.

Spicy stir-fried kimchee and pork belly.\nserved with rice and side dishes.

Korean BBQ spicy pork stir-fried with kimchee.\nserved with rice and side dishes.

Spicy squid and pork belly stir-fried with vegetables.\nserved with rice and side dishes.

Hot and spicy stir-fried squid and vegetables.\nserved with rice and side dishes.

Hot and spicy steamed black cod with daikon radish and tofu.\nserved with rice and side dishes.

Salted and grilled mackerel.\nserved with rice and side dishes.

Korean-style sweet and sour beef. Served with kimchee, yellow radish, onions and black bean paste.

Seafood medley in hot and spicy noodle soup. Served with kimchee, yellow radish, onions and black bean paste.

Pork and vegetables in a black bean sauce over noodles. Served with kimchee, yellow radish, onions and black bean paste.

Variety of raw fish and vegetables mixed in rice with Korean chili paste. Served with kimchee

hot & spicy soup with a medley of fish, crab & seafood with udon noodles\nfeeds 2 guests. served with 2 rice and Korean side dishes.

Hot and spicy stew with hot dog, spam, ground beef. Noodles and cheese - feeds 2 guests.\nserved with rice and side dishes.

Hot and spicy goat stew.\nserved with rice and side dishes.

Hot and spicy sliced beef and vegetable soup.\nserved with rice and side dishes.

Hot and spicy beef tripe soup.\nserved with rice and side dishes.

Sliced beef in bone broth.\nserved with rice and side dishes.

Hot and spicy seafood and soft tofu stew.\nserved with rice and side dishes.

Beef dumplings in beef broth with slices of rice cake. \nserved with side dishes. Not served with rice.

Hot and spicy fish roe stew.\nserved with rice and side dishes.\nwarning: very fishy aroma

Hot and spicy kimchee and pork stew.\nserved with rice and side dishes.

Hot and mildly spicy fermented soy bean stew with beef, clams, dried sardines and vegetables.\nserved with rice and side dishes.

3" cut beef short rib soup.\nserved with rice and side dishes.

Spicy 3" cut beef short rib soup.\nserved with rice and side dishes.

Please specify the temperature you want the steak cooked.\nserved with side salad unless miso soup is requested.

served with side salad unless miso soup is requested.

served with side salad unless miso soup is requested.

served with side salad unless miso soup is requested.

served with side salad unless miso soup is requested.

Deep fried. Served with side salad unless miso soup is requested.

Deep fried panko-breaded pork served with sauce and side salad unless miso soup is requested.

Deep fried panko-breaded chicken breast served with sauce and side salad unless miso soup is requested.

Stir-fried rice. Served with side salad unless miso soup is requested.

Stir-fried rice. Served with side salad unless miso soup is requested.

Stir-fried rice. Served with side salad unless miso soup is requested.

Stir-fried rice. Served with side salad unless miso soup is requested.

Chicken, Steak & shrimp. Stir-fried rice. Served with side salad unless miso soup is requested.

Deep fried panko-breaded chicken in egg sauce.\nserved with side salad unless miso soup is requested.\n

Raw. A medley of sashimi (chef's choice) over rice.\nserved with side salad unless miso soup is requested.\n

Hot noodle soup with 2 pieces shrimp tempura and vegetable tempura.\nserved with side salad unless miso soup is requested.\n

Hot noodle soup with chicken, 2 pieces shrimp tempura and vegetable tempura.\nserved with side salad unless miso soup is requested.\n

Stir fried Udon wheat noodles with chicken and Vegetable\nserved with side salad unless miso soup is requested.\n

Stir fried Udon wheat flour noodles with Steak and vegetables\nserved with side salad unless miso soup is requested.\n

Stir fried Udon wheat flour noodles with shrimp and vegetables. \nserved with side salad unless miso soup is requested.\n

Stir fried Udon wheat flour noodles with chicken, Steak, shrimp and vegetables. \n served with side salad unless miso soup is requested.\n\n

Thin stir-fried ramen noodles and vegetables. \nserved with side salad unless miso soup is requested.\n

Stir fried ramen noodles with chicken and vegetables. \nserved with side salad unless miso soup is requested.\n

Sir fried ramen noodles with Steak and vegetables.\nserved with side salad unless miso soup is requested.\n\n

Stir fried ramen noodles with shrimp and vegetables. \nserved with side salad unless miso soup is requested.\n\n

Stir fried ramen noodles with chicken, Steak, shrimp and vegetables. \nserved side salad unless miso soup is requested.\n\n

Spicy stir-fried goat and vegetables, served with rice and side dishes.

Korean-style sweet and sour deep fried shrimp served with kimchee, yellow radish, onions and black bean paste.

Kimchee and beef fried rice with fried Sunnyside up egg on top - served with side dishes.

Korean-style sweet and sour deep fried calamari served with kimchee, yellow radish, onions and black bean paste.

Hot & spicy Beef small intestines and soft tofu stew\nserved with rice and side dishes

Hot & spicy Spam, sausage, cheese and soft tofu stew.\nserved with rice and side dishes

Hot & spicy pork and soft tofu stew.\nserved with rice and side dishes

Hot & spicy kimchee and soft tofu stew. Your choice of Seafood or beef.\nserved with rice and side dishes

Hot and spicy Enoki mushrooms, beef and soft tofu stew.\nserved with rice and side dishes

Hot and spicy Beef dumplings and soft tofu stew.\nserved with rice and side dishes

Hot and spicy fish Roe and soft tofu stew.\nserved with rice and side dishes

2pc raw over rice ball

Raw. Hamachi.

2pc raw over rice balls

Raw. Sake.

2pc raw over rice balls

Raw.

Raw.

Raw. Shiro maguro.

raw

Raw. Seared with garlic butter with ponzu sauce

Raw. suzuki.

Raw. Tai.

raw. Shiromi

Raw. Saba.

Raw. Aji. It

Raw. Unagi.

Raw. Anago.

Raw. Hotategai.

Raw.

Baked in Yami sauce.

Raw. Hokki gai.

Raw. lka.

Tako.

Ebi.

Shrimp with masago and raw quail egg

Sushi laid on top of rice.

Kani.

Raw. lkura.

Raw. Masago.

Raw. Tobiko.

Raw. Ama ebi.

Tamago.

lnari.

7 pieces. Lightly seared albacore served with ginger sauce or ponzu sauce. Please specify

5pc raw

Medley of raw fish over rice. Chef's choice

Selection of chef's choice of fish.

Chefs choice

Chef's choice

Chef's choice

7 pieces. Super white tuna (escolar) over bed of fried onions with jalapenos, green onions, masago and ponzu sauce

5pc served on cucumber slices with ginger aioli, masago, green onion & sriracha

Seared white tuna & green onions with ponzu sauce

Salmon avocado & cucumber inside with grilled jalapenos &Yami sauce with real snow crab on top

Avocado inside and out

Shrimp cucumber avocado cream cheese with grilled jalapenos & spicy baked Scallops on top

Baked scallops in yami sauce over California roll

Shrimp tempura yami and cucumber with spicy tuna, crunch and dragon sauce

Imitation crab cucumber avocado

California roll with masago on top

Deep-fried California roll served with eel sauce

Eel and cucumber inside with thinly sliced avocado on top with eel sauce

Spicy crab and spicy tuna cucumber grilled jalapenos with spicy salmon and ghost pepper flakes on top \nWarning super spicy

rice-less roll with super white tuna, red tuna, salmon, spicy crab & avo wrapped in soy paper with spicy mayo on side

California roll with eel on top with eel sauce

Spicy crab avocado and cucumber inside with fresh yellowtail and dream sauce on top

California roll with cooked shrimp on top

Eel roll with eel sauce

AKA Big Roll. Tamago pickled radish cucumber imitation crab and radish sprouts

Red snapper, tuna, green onion and masago

Deep-fried roll with squid, oba mint leaf, imitation crab, masago, Yami sauce and avocado. No rice

Battered deep-fried roll with fresh salmon avocado and cream cheese

Las Vegas roll with spicy crab mix on top

Deep fried lobster, avocado, masago, cucumber, radish sprouts with yami sauce

Fermented soybeans with cucumber and green onion

Japanese pickled yellow radish

Salmon cream cheese cucumber and avocado

Spicy crab, avocado, cucumber inside with deep fried crawfish in spicy yami sauce on top

California roll with tuna, yellowtail, salmon, shrimp, snapper and avocado on top

Freshwater eel, cucumber and avocado inside topped with fresh tuna, masago and eel sauce

Spicy crab and spicy shrimp

Smoked salmon, avocado, eel, shrimp and cucumber

Shrimp, crab and cucumber roll with raw scallops in yummy sauce on top

Imitation crab and avocado inside with fresh salmon and shrimp on top

Salmon maki

Grilled salmon skin, mountain Root, cucumber and radish sprouts

soft shell crab, spicy crab & cucumber inside with spicy shrimp, crunch & dragon sauce on top

Salmon, avocado, masago and cucumber

soft shell crab, avocado and cucumber with garlic butter seared albacore & green onions on top with ponzu sauce

One piece shrimp tempura, masago, avocado, imitation crab, cucumber and radish sprouts

2 piece shrimp tempura, avocado, cucumber and yummy sauce what tempura flakes on top with eel sauce

Deep fried soft-shell crab, avocado, masago, radish sprouts, cucumber and yummy sauce

2pc shrimp tempura, spicy crab & cucumber inside topped with seared tuna, avo & radish sprouts with Japanese Kewpie mayo ponzu

Spicy crab and cucumber with tempura crunch and eel sauce on top

Raw. Tuna maki

CA roll with garlic butter seared salmon on top with green onions with garlic aioli

Avocado, mountain root, cucumber and radish sprouts

California roll with yummy sauce baked on top

2 piece shrimp tempura, radish sprouts, avocado, crab, masago, cream cheese and yummy sauce

Hamachi maki

Spicy tuna and cucumber with yellowtail, jalapenos and torched yummy sauce on top with ponzu sauce

Spicy tuna inside with fresh salmon and spicy sauce on top set ablaze

Spicy imitation crab and cucumber

Spicy cooked octopus and cucumber

Spicy salmon and cucumber

Spicy scallops and cucumber

Spicy shrimp and cucumber

Spicy tuna and cucumber

spicy tuna roll with tempura flakes and eel sauce on top

Spicy yellowtail and cucumber

Grilled salmon collar served with ponzu sauce

Monkfish liver pate served with Ginger sauce, masago, green onions and sriracha

Green mussels baked in yami sauce with ponzu sauce, masago, green onions and rice (3pc)

Medley of seafood and vegetables baked in yummy sauce

Deep-fried jalapenos stuffed with spicy tuna and cream cheese

Raw tuna, seaweed salad, lettuce, avocado, carrots and masago in poke dressing

Shrimp, octopus and imitation crab meat over a bed of pickled cucumbers with masago

Pickled cucumbers and imitation crab \n

Squid salad with masago over a bed of pickled cucumbers

Seaweed salad with masago over a bed of pickled cucumbers

Boiled and salted soybeans

Smelt roe.

1pc raw quail egg

Seaweed wrapped around rice and filling.

Sub seaweed for soy paper

Gochujang sweetened and a little vinegar added mainly used on Hye Dup Bop

Korean chili paste

Spicy mayo

Korean Fermented soybean paste