Takahachi Menu

Served with snow pea, yuzu and organic tofu.

Arugula, tomato, onion, shitake with Parmesan cheese.

Ugonori, akanori, wakame seaweed, with miso dressing.

Buckwheat noodle with shitake, onion, avocado, daikon & sesame dressing.

Organic tofu, wakame seaweed, onion, scallion with sesame dressing.

Grilled black cod marinated in saikyo miso.

Boiled spinach with roasted sesame seasoning.

Steamed hijiki and vegetables mixed with tofu.

Grilled eggplant with 2 kinds of miso sauce.

Steamed shrimp dumplings.

Shrimp and broccoli tempura with spicy mayo sauce.

4 kinds mushrooms (shitake, white, enoki and maitake).

Deep fried tofu with light broth.

Lightly fried tofu & mushrooms sauteed in sauce.

Deep fried soy-marinated free range chicken

Tuna, salmon and yellowtail.

Salmon, mango, avocado and cucumber rolled in daikon.

Grilled eel, egg omelette, cream cheese wrapped in daikon.

Sliced yellowtail with jalapeno sauce.

Red crab, avocado, cucumber, lettuce & asparagus rolled in radish.

Cucumber, gobo, avocado, shitake, arugula & seaweed flake.

Fried breaded chicken, shiso roll with spicy orange sauce & teriyaki sauce.

Shrimp tempura, light cream cheese, cucumber, avocado, black flying fish roe & spicy mayo onion sauce on top.

Salmon, light cream cheese & avocado.

Japanese pumpkin tempura and eel roll with gold and black flying fish roe & spicy eel sauce.

Tuna, mango, avocado and crunch roll with spicy mayo.

Shrimp, egg, cucumber, kampyo, gobo, eel, spinach & masago.

Tuna, avocado & asparagus with spicy mayo, crunch & radish on top.

Shrimp tempura & avocado with broiled eel on top.

Cucumber, avocado, asparagus, arugula, pickled radish & gobo.

Eel, cucumber, avocado & wasabi flying fish roe Kiss of the.

Soft shell crab, avocado, lettuce, smelt roe, cucumber, radish & mayo.

Shrimp tempura, cucumber, lettuce, avocado & spicy mayo.

Lotus roots tempura, cucumber, arugula, avocado & pickled gobo, radish.

Tuna, salmon, yellowtail, cucumber, avocado with soybean paper.

Tuna, avocado, mango & cilantro with curry sauce.

Buttery mild fish.

Tuna, yellowtail or salmon.

Sushi roll prepared with avocado.

Sauteed free range chicken in teriyaki sauce.

Tofu steak with thicken vegetarian mushroom soy vinegar sauce. Comes with 3 kinds of vegetarian sides.

Grilled black cod marinated in Saikyo miso.

Tuna, salmon & yellowtail.

Tuna, salmon & California roll.

4 pieces of sushi and choice of California, spicy tuna, salmon or yellowtail roll.

5 kinds of Sashimi over sushi rice.

Eel broiled in sweet soy sauce over rice.

Shrimp & vegetable tempura in tempura sauce over rice.

Beef & vegetable sauteed in black pepper soy sauce on bed of rice.

Free range chicken cutlet with scrambled egg and onion in sweet fish broth over rice.

Salmon, tuna and eel cucumber roll

Salmon sashimi over sushi rice

8 pieces and 1 roll. Prefixed menu. Cannot change anything but can be made kosher.

5 kinds of sashimi with rice.

7 kinds of sashimi. Prefixed order. Cannot change anything but can be made kosher

3 kinds of sashimi, 5 pieces sushi and 2 cut tuna roll.

16 pieces sushi with taxi driver & year of the dragon.

5 kinds of sashimi, 10 pieces sushi, taxi driver & tuna roll.

Assorted sashimi on bed of sushi rice.

Sliced tuna sashimi on bed of sushi rice.

Sliced salmon sashimi on bed of sushi rice

Grilled black cod marinated in saikyo white miso.

3 pieces shrimp, 1 piece white fish, 1 piece scallop & 5 pieces vegetables.

Shell steak with avocado & soy wasabi sauce.

Hot buck wheat noodle soup with chicken, egg, vegetable & shrimp tempura prepared in iron pot.

Hot thick flour noodle or buck wheat noodle soup

buck wheat noodle soup

Cold thick flour noodle served with soy dipping sauce with shrimp & vegetable tempura on the side.

buck wheat noodle served with soy dipping sauce with shrimp & vegetable tempura on the side.

Cold thick flour noodle soup with soy dipping sauce.

Cold buck wheat noodle soup with soy dipping sauce.

Hot Thick Flour noodle with chicken

Hot Thick Flour noodle with veggies

Plain hot Thick noodle with soup

Buck wheat noodles with chicken

Buck wheat noodles with vegetables

Buttery mild fish.

Ray-finned fish.

Shell fish.

Seared salmon

Broccoli, carrot, okra, string beans, sweet potato, eggplant, onion, asparagus, pumpkin, green OR red pepper.

Japanese citrus fruit.