Taka Sushi Restaurant Menu

Tuna covered with pepper and seared.

Marinated sweet baby octopus.

With ponzu sauce.

Crab stick and cucumber with vinegar sauce.

With ponzu sauce.

Variety of seafood & cucumber served with vinegar sauce.

Red tuna served with plum sauce and caviar.

Thinly sliced fluke with ponzu sauce.

White tuna served with plum sauce and caviar.

5 pieces variety sushi.

Yellowtail served with wasabi mayo sauce and caviar.

9 pieces variety sashimi.

Salmon served with wasabi mayo and caviar.

Assorted fish on avocado boat.

Cold spinach with dry bonito flakes on top with special sauce.

Yellowtail sashimi with jalapeño chili.

Traditional Japanese pickled radish.

Tuna, seaweed, and scallion in miso sauce.

Cold bean curd & seaweed, bonito with special sauce.

Deep-fried oyster with special sauce.

Gently fried tofu with bonito & seaweed.

Juicy grilled yellowtail.

Japanese spring rolls.

Crispy tempura shrimp with creamy sauce.

Grilled chicken on a skewer.

Fried calamari with tempura sauce.

Thinly sliced beef rolled with scallions.

Broiled eggplant marinated with miso sauce.

Pan-fried chicken rolled with vegetables.

Marinated codfish with soybean paste.

Round, steamed shrimp dumpling.

Roasted duck with special sauce.

Gently fried tuna marinated with spicy garlic sauce.

Japanese style dumplings.

Gently fried shrimp and vegetables.

Gently fried soft-shell crab with special sauce.

Choice of chicken, beef, shrimp, or vegetable.

Comes with peanut sauce and fish eggs.

Shrimp, chicken, scallops, ribeye steak & vegetables.

Shrimp, scallops, salmon, lobster tail, and vegetables.

Shrimp, chicken, scallops, ribeye steak and vegetables.

Shrimp, scallop, salmon, lobster tail and vegetables.

Shrimp, chicken, scallops, crab, and vegetables.

Breaded chicken served with a special sauce.

Beef stuffed with scallions.

Chicken stuffed with scallions.

Grilled chicken on skewers.

Tender bass broiled with light soy sauce.

Marinated codfish with soybean paste.

Asparagus wrapped in salmon, grilled with house special sauce with spinach on the side.

Udon noodle soup served with a plate of tempura on the side.

Served with chicken, egg, vegetables, and shrimp tempura in a rich, delicious broth.

With your choice of chicken, shrimp, beef or mixed vegetables.

Tekka maki.

Shrimp, egg, avocado, cucumber, and masago.

Shrimp, lettuce, crabmeat, cucumber & mayonnaise.

Smoked salmon, cucumber, avocado, and cream cheese.

Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko, carrot & avocado.

Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko, carrot & avocado.

Salmon, masago, cucumber & avocado.

Tuna, avocado, cream cheese with tobiko.

Cooked fluke fin with teriyaki sauce, avocado & scallion.

Japanese pickle and avocado.

Mix of three kinds of vegetable in one roll.

9 pieces sushi, 1 tuna roll.

18 pieces of a variety of fish.

21 pieces of a variety of fish.

5 pieces sushi & 12 pieces sashimi & 1 California roll.

Sliced tuna on a bed of sushi rice.

BBQ eel on a bed of sushi rice.

Sliced salmon on a bed of sushi rice.

1 tuna roll, 1 California roll & 1 yellowtail roll.

Spicy tuna, spicy California roll & spicy salmon roll.

16 pieces sushi, 1 center roll and 1 shrimp tempura roll.

10 pieces sushi & 18 pieces sashimi, 1 spicy spider roll & 1 dragon roll.

12 pieces sushi & 24 pieces sashimi, 1 Manhattan roll, 1 Terri roll, edamame, rock shrimp, 1 spicy tuna hand roll, 1 spicy salmon hand roll, 1 California hand roll & 1 eel hand roll.

Crabmeat, cucumber & masago wrapped with avocado, and a variety of fish outside.

Tempura lobster, chopped with sliced cucumber, avocado, masago & sesame seeds and lettuce.

Gently fried soft shell crab wrapped in avocado, cucumber & masago.

Tempura shrimp wrapped with sliced avocado in rice, rolled in masago.

Shrimp tempura inside with spicy tuna, crunch, scallion & tobiko.

King crab, avocado, and shrimp wrapped in soy paper.

Cucumber, eel, avocado wrapped in rice with cooked salmon on the outside.

Spicy salmon inside with salmon and ikura on the outside.

Kani, masago, and avocado wrapped in sliced cucumber.

Avocado, kani, masago topped with tuna, cut into a heart shape.

Yellowtail, tuna, salmon, avocado, cucumber in rice rolled in tobiko.

Fried scallop inside, avocado & tobiko outside.

Spicy tuna, crunch inside, avocado, tobiko on the outside.

Spicy white tuna inside, yellowtail, avocado tobiko, scallion on the outside.

Fried oyster, avocado, masago, crunch wrapped with white seaweed.

Eel, avocado, masago, seaweed salad, crunch wrapped with white seaweed.

Sweet potato inside, lobster salad on the outside.

Lobster salad, avocado, crunch inside, super white tuna, oba on the outside.

Crunchy spicy mixed fish inside topped with tuna, salmon and avocado.

Spicy sea scallop mixed with spicy mayo sauce & crunch, covered with masago.

Salmon, cucumber inside, avocado, crunch on the outside.

Spinach, avocado, cucumber, white tuna inside topped with seared Toro and scallion.

Toro, scallion, cucumber inside topped with avocado and two types of tobiko.

Shrimp tempura, avocado, cucumber inside topped with crab meat and two types of tobiko.

Shrimp tempura, lobster salad, avocado wrapped by soy paper with mango sauce.

Tuna & asparagus inside, salmon & avocado on top.

Tempura white fish with cucumber inside, topped with spicy snow crab, tobiko, scallion & chef's special sauce.

Spicy tuna, cucumber inside, salmon, avocado on top with mango sauce.

Soft shell crab, cucumber inside topped with spicy tuna and avocado, covered with spicy tuna and two types of tobiko.

Spicy tuna, crunch, seaweed salad inside topped with yellowtail, tuna, salmon and super white tuna and avocado.

Cream cheese, spicy tuna, jalapeño, kani deep fried with scallion, tobiko & chef's special sauce.

Broiled salmon and smoked salmon roll wrapped in seaweed with squid outside.

Spicy tuna, crunch & cucumber inside, topped with seared super white tuna, two kinds of tobiko with eel sauce & spicy mayo.

Spicy salmon, crunch inside, yellowtail jalapeño on top with hot sauce.