Taka Sushi Restaurant Menu

Sanuki style.

Rich pork broth with tender ramen noodles, seaweed, green onions, and a soft-boiled egg.

Tender slices of pork, boiled egg halves, seaweed, and green onions in a savory broth with ramen noodles.

Tuna, Salmon and Yellow Tail (Hamachi ) Sashimi 3 pcs each.

Tuna, Salmon, Hamachi, Flounder, Toro.

A variety of fresh, thinly sliced raw fish including tuna, salmon, and octopus, garnished with lemon slices, wasabi, and pickled ginger.

Dinner portion of sashimi assortment

Long seller, chopped tuna and vegetables with tartar sauce. Crispy gyoza skin come with.

Sliced Flounder with crawfish salad, ponzu sauce

Sliced Hmachi, yellow tail with Jalapegno

Fresh salmon slices, mixed with kiwi, mango, tomato, and microgreens, drizzled with a citrus marinade.

Seared tuna with tomato balsamic vinegar sauce

Chopped tuna with vegatables, soy sauce based tartar sauce

Seaweed salad typically includes thinly sliced octopus mixed with cucumber and dressed in a light vinaigrette.

A variety of fresh seaweed, crisp vegetables, tender shrimp, and imitation crab, accompanied by a savory egg-topped cutlet and assorted pickled vegetables.

Teriyaki chicken and broccoli over steamed rice

A fluffy white rice bowl topped with tender beef in a rich Japanese curry sauce, typically includes pickled ginger.

Tuna Tartar Over Sushi Rice.

Green beans lightly battered and fried, finished with a sprinkle of sea salt.

Crispy fried tofu cubes in a dashi-based sauce

Crispy fried vegetable gyoza are deep-fried dumplings, typically including a mix of vegetables such as cabbage, carrots, and onions, encased in a thin dough wrapper.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of dipping sauce.

Charred Brussels sprouts with a hint of garlic, lightly seasoned with black pepper.

It is called Karaage chicken, popular item, Dark Meat.

Delicate Japanese-style dumplings filled with seasoned meat and vegetables, pan-fried to a crisp golden brown. Served with a savory dipping sauce.

Steamed dumplings filled with pork and potentially accented with shiitake mushrooms and ginger, based on common practices in Japanese cuisine.

Crispy fried pork tenderloin.

Steamed dumplings filled with shrimp and a blend of vegetables, typically served with a ponzu sauce.

Plump, crispy fried oysters with a golden, crunchy coating, offering a delightful contrast to the tender, juicy seafood inside.

Calamari rings, pan-fried and tossed in a spicy sauce, typically includes a mix of chili and select seasonings.

Calamari rings dipped in a light tempura batter and deep-fried, typically served with a tangy ponzu sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

some bones might be in grilled fish.

Some bones might be in grilled fish. please be careful of it.

Thinly sliced golden eye snapper, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Black throat, ,very popular item. Cannot get fresh one. We carry frozen akamutsu and drop the price.

fish from Hawaii, Amber Jack

Fresh Yellow Tail Sashimi from Tokyo Fish market

Thinly sliced fresh Japanese scallops, typically served with soy sauce, wasabi, and occasionally garnished with lemon slices.

Fresh sea urchin, typically served raw, highlighting its natural, creamy texture and rich, oceanic flavor.

white fish from Japan

3 pieces sliced

we carry l or xl size only.

Thin slices of mackerel, typically served raw, highlighting its natural flavor and texture.

Thinly sliced flounder, typically served with garnishes such as wasabi, soy sauce, and pickled ginger.

Delicately smoked salmon slices, served raw in traditional sashimi style.

from Japan

Blue fin oh toro from australia

Snow crab sashimi features thinly sliced, raw snow crab, typically served without rice.

Thinly sliced barbecued eel, typically includes a topping of bbq eel sauce and a sprinkle of sesame seeds.

Splended Alfonsino, great fish

Fresh hamachi from tokyo fish market is really good.

Sea bream (madai) options: nigiri or sashimi, available in large or small sizes.

Japanese jack (aji) on a bed of rice, available in large or small sizes. Option for nigiri or sashimi style.

Black throat nigiri or sashimi, offered in large or small sizes.

Canadian smoked salmon, available in nigiri or sashimi style. Choose from large or small servings.

Northeast flounder (hirame) available in nigiri or sashimi, offered in large or small sizes.

Cooked shrimp placed atop vinegared rice, available in large or small sizes. Option for nigiri or sashimi style.

Try to sell xl size only.

Snow crab from Canada, offered as nigiri or sashimi. Available in large or small sizes.

Try to buy fresh saba from japan now.

Ika from Indonesia, served as nigiri or sashimi, available in large or small sizes.

It is from ca canada and japan mainly.

Scallops from Boston, served as nigiri or sashimi option.

Japanese sushi nigiri featuring fresh scallops from Japan. Options include traditional nigiri or sashimi, and live scallops from Boston in large or small sizes.

Masago (smelt fish roe) from Japan, served as nigiri or sashimi.

Tobiko from Japan atop hand-pressed rice, available as nigiri or sashimi.

Wasabi tobiko nigiri, Japanese cured flying fish roe with a hint of wasabi. Available in nigiri or sashimi style.

Yuzu-flavored tobiko atop sushi rice, options in nigiri or sashimi form.

Salmon roe from Canada, served as either nigiri or sashimi.

Tamago nigiri: sweet Japanese omelet, option for sashimi style.

Chopped tuna with spicy mayo sauce 7 pepper scallion and shredded vegetables.

Spicy Tuna over crispy sushi rice. Very popular item but no guarantee to deliver hot. Please understand.

assorted sashimi over sushi rice

Spicy Tuna / Sliced Tuna, This is CNN color.

Eel, Cucumber, Avocado / Hamachi and Tuna Stripe

Tuna, Avocado and Mango / Sliced cucumber topping. Levolor? No.1 Blind brand in GA.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Grilled Salmon Skin, Scallion, Bonito Flake, Radish Sprouts / Sesame Seeds

Salmon, Cucumber, Avocado / Masago

Salmon, Cream Cheese, Avocado / Sesame Seeds

Crabmeat, Cucumber / Fresh Salmon

Rice Crispy and Special K MIX Mayo / Sliced Smoked Salmon

Chopped Yellow tail with scallion, radish sprouts, Spicy Mayonnaise / Sliced Yellow Tail

Crab Meat with avocado / Salmon and Hamachi with tobiko, Gold sprinkle

Eel, Cucumber, Avocado / Red Tobiko

Cucumber Avocado and Egg Omelet / BBQ Eel

Eel with Spicy Avocado / Red Tuna and Orange Salmon

Eel, Cucumber, Avocado / Tuna, Salmon, Hamachi, Shrimp, Avocado

Tuna, Salmon, Hamachi with Cucumber/ Cooked Shrimp and Avocado Stripes

Rice Crispy and Special K MIX, Mayo / Cooked Shrimp

Fried Shrimp, Mayo, Avocado / Masago,Orange roe

Fried Soft Shell Crab, Avocado, Radish Sprouts / Yellow Yuzu Tobiko

Lobster Tempura with Asparagus, Mayonnaise, Masago wrapped with Soy bean sheet

Chopped Scallop with Spicy Mayo, Masago, Scallion, Radish Sprouts / Wasabi Tobiko

Chopped Scallop with Mango, Mayo, Masago, Scallion / Sliced Mango

cucumber and avocado in it.

Cucumber marinated salad, we use organic cucumber.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy tempura crab atop mixed greens, garnished with shredded carrots, red onions, and fish roe, drizzled with a tangy orange sauce.

Mixed greens, tomatoes, cucumbers, and a variety of garden vegetables, typically served with a house ginger dressing.

Organic garden salad with boiled egg peppers avocado cucumber and more.

A mix of robust greens, typically including edamame, avocado, and a selection of seeds, dressed in a house-made dressing designed to energize and replenish.

Soup base is ox tail and vegetables included garlic and ginger.. good for winter.

Delicate broth with tofu, seaweed, and scallions.

Soup base is OX tail and vegetables included Garlic and Ginger.. Good for winter.

Perfectly steamed, nutritious whole grain brown rice.

Japanese-style fried rice with a generous mix of vegetables, typically including broccoli, carrots, onions, and peas, combined with eggs.

Pound cake wrapped around vanilla ice cream, lightly coated in tempura batter and fried, served with a sprinkle of sea salt.

Green tea and red bean ice creams served alongside dorayaki, a sweet pancake traditionally filled with red bean paste.

Choice of Green tea, chocolate, vanilla and mango. can pick 2 pieces.

2 Scoops in 12oz cup

2 Scoops in 12oz cup.

Buckwheat noodle with light broth

Tonkotsu ramen with a spicy kick, featuring silky pork broth, ramen noodles, chashu pork, soft-boiled egg, green onions, and bamboo shoots, accented with spicy paste.

Rich pork broth with tender noodles, soft-boiled egg, seaweed, and green onions.