Experience the authentic flavors of Jeonju, South Korea, with our jeonju kong namul guk, a comforting and nutritious bean sprout soup. This traditional Korean dish features fresh soy bean sprouts, tender squid, and a perfectly poached egg, all simmered in a savory broth. It’s a delightful blend of textures and tastes that will warm your soul. Perfect for any meal, enjoy a taste of Korea’s culinary heritage with every spoonful. This dish pairs amazingly with the perilla leaf kimchi!