Tajima Ramen North Park Menu

Japanese soda with a codd-neck marble locked in the packaging glass bottle. Some describe this as cotton candy flavor soda!

Hard Kombucha 6% ABV

Organic Hard Kombucha, 6% ABV

Mother Earth Brewing Co., Cream Ale, 5.2% ABV

Latitude 33 Brewing Co., IPA, 7.2% ABV

Societe Brewing Co., IPA, 7.5% ABV

Abnormal Beer Co., Hazy IPA, 6.9% ABV

Porter 6% ABV

Pilsner 5% ABV

Stone Brewing Co. Salt & Lime Lager 4.7% ABV

Hana Awaka (Sparkling Flower) is a refreshing, fizzy sake with hints of tangy sweetness. This light, pleasant bubbly sake is just perfect as brunch and after-work drinks. Enjoy in a champagne glass! (250 ml & 7% ABV)

Creamy & smooth sake (300ml & 10% ABV)

House filtered sake

House cold unfiltered sake

Tajima signature house-made flavored sake

Tajima signature house-made flavored sake

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Pan fried pork dumplings served with gyoza sauce.

Pan fried vegetable dumplings severed with gyoza sauce.

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

Brussels Sprouts cooked in tempura style and served with house Butter sauce.

Spicy Tuna with spicy mayo, Rice, Sesame Seeds, and Japanese seaweed.

Seaweed and sesame seeds

Original Pork Bone Broth with Thin Noodles, Green Onions, Wood Ear Mushrooms, 1/2 Ramen Egg, and Sliced Pork Chashu.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Original Creamy Vegetable Soy-based Broth, Spinach Noodles, Marinated Tofu, Braised Takenoko, Wood Ear Mushrooms, Red Bell Peppers, Red Radish, Mix Microgreens, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.

Extra Noodles

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Karaage, shred Cabbage, Green Onions, and Sesame Seeds, topped with Spicy Mayo, served on top of White Rice.

Pork chashu, Green Onions, 1/2 Ramen Egg, and Sesame Seeds, served on top of White Rice.

Steam White Rice.

Sushi Rice.