Tajima Ramen Mercury Menu

Kanikama, Avocado, and Cucumber.

Spicy Tuna, Onions, Cucumber, Avocado, and spicy Mayo, topped with Yuzu marinated Yellowtail Tataki, Cilantro, and Jalapeno.

Shrimp Tempura, Kanikama, Cucumber, Gobo, & Kaiware, topped with Avocado, house-made Tempura Crunchies, & Eel Sauce.

Kanikama, Avocado, Cucumber, topped with Salmon, Tuna, Yellowtail, and Shrimp.

Spicy Salmon rolled with Cucumber, & Kaiware.

Spicy Tuna rolled with Cucumber, & Kaiware.

Spicy Yellowtail rolled with Cucumber, & Kaiware.

Avocado, Kanikama, Gobo, Asparagus, & Kaiware, topped with Tuna Tataki and served with a side of Butter Ponzu Cilantro sauce.

Salmon, Avocado, Cream Cheese, and Kaiware.

Avocado, Cucumber, Gobo, Asparagus, and Kaiware.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Pan fried pork dumplings served with gyoza sauce

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

4 Pcs of deep fried Shrimp with Tempura batter served with Tempura sauce.

Deep Fried Mixed Vegetables with tempura batter. (8 Pieces)

Deep fried Cream Cheese in wonton skin served with sweet & sour sauce.

Deep Fried stuffed Jalapeño with Cream Cheese and Spicy Tuna, topped with spicy Mayonnaise and Eel sauce.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Original Creamy Vegetable Soy-based Broth, Spinach Noodles, Marinated Tofu, Braised Takenoko, Wood Ear Mushrooms, Red Bell Peppers, Red Radish, Mix Microgreens, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.

Salmon, Spicy Mayo, Sesame seeds, Edamame, Seaweed Salad, Wonton Crunch, and cut Seaweed, over steamed Rice

Tuna cube, spicy mayo, sesame seeds, Edamame, seaweed salad, crunchy wonton, and seaweed, over rice

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Shrimps, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.