Tajima Ramen East Village Menu

A refreshing blend of matcha and melon flavors, served over ice.

Delicious matcha iced tea mixed with the refreshing fruity notes of strawberry. perfectly made and not too sweet

Delicious matcha iced tea mixed with the refreshing fruity notes of passionfruit. perfectly made and not too sweet

Delicious matcha iced tea mixed with the refreshing fruity notes of lychee. perfectly made and not too sweet

Sparkling water imported from Italy, known for its crisp and clean taste.

Lightly salted boiled soy beans

Boiled soy beans cooked with garlic.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Pan-fried pork dumplings served with gyoza sauce.

Seasoned deep fried chicken with mayo on the side.

Octopus fritters

Brussels sprouts cooked in tempura style, sauteed in butter and ponzu sauce

Sautéed sweet chili peppers with garlic.

Sushi rice, sesame seeds, japanese seaweed, and salmon.

Sushi rice, sesame seeds, japanese seaweed, and spicy tuna with spicy mayo.

French fries, minced pork, and onions topped with mozzarella cheese and spicy mayo

Spicy and sour pickled napa cabbage.

Crispy seaweed strands mixed with sesame seeds and a light soy dressing.

Lighly salted fries

Original Pork Bone Broth with Thin Noodles, Green Onions, Wood Ear Mushrooms, 1/2 Ramen Egg, and Sliced Pork Chashu.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Original Creamy Vegetable Soy-based Broth, Spinach Noodles, Marinated Tofu, Braised Takenoko, Wood Ear Mushrooms, Red Bell Peppers, Red Radish, Mix Microgreens, and Sesame Seeds.

Spicy tonkatsu chicken and pork broth, egg noodles, housemade carnitas, 1/2 ramen egg, radish, cilantro, diced onion, lime, and dried oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds

Extra noodles

Extra broth options: Tajima, Red, Black, Spicy Sesame, Vegan, Carnitas, Creamy Chicken.

Salmon, Spicy Mayo, Sesame seeds, Edamame, Seaweed Salad, Wonton Crunch, and Seaweed, over Rice.

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Chicken Chashu, Rice, Egg, Mixed Veggies, Sesame Seeds, and grilled Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Pork Chashu, Green Onions, 1/2 Ramen Egg, and Sesame Seeds, served on top of White Rice.

Steam white rice.

Delicately steamed sushi rice, perfectly fluffy and seasoned with a hint of vinegar, ideal as a base for your favorite toppings.