Tajima Ramen College Heights Menu

Nova Easy Kombucha Hard Kombucha 6% ABV

Twisted Tea Hard Iced Tea 5% ABV

2 Towns Ciderouse Hard Cider 5% ABV

Twisted Tea Hard Iced Tea 5% ABV

Lager, 5% ABV

Rice Lager, 5% ABV

Vanilla Cream Ale, 5% ABV

Ale Smith Brewing Co. Blonde Ale ABV 4.7%

Amerian IPA, 7.7% ABV

Belgium-Style White Ale 5.4% ABV

Rice Lager 5% ABV

New England IPA, 6.5% ABV

IPA, 7.2% ABV

American IPA 7% ABV

American IPA 7% ABV

American IPA 7% ABV

Mother Earth Brewing Co. Cream Ale 5% ABV

Group Modelo Mexican Lager 4.5% ABV

Grilled Spam on top of Rice with sweet sauce wrapped with Nori.

Steamed Soy Beans lightly salted.

Steamed soy beans cooked with garlic and butter.

Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.

Pan fried pork dumplings served with gyoza sauce.

Pan-fried vegetable dumplings served with Gyoza sauce.

Seasoned deep fried chicken with spicy mayo on the side.

Octopus fritters topped with Brown Sauce,, Mayo, Bonito Flakes, and Seaweed Flakes.

Deep fried Cream Cheese in wonton skin served with sweet & sour sauce.

Sautéed sweet chili peppers with Garlic.

French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo

Crispy chicken with chili and teriyaki sauce.

French fries.

Original Pork Bone Broth with Thin Noodles, Green Onions, Wood Ear Mushrooms, 1/2 Ramen Egg, and Sliced Pork Chashu.

Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Original Tonkotsu Pork broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.

Original Creamy Vegetable Soy-based Broth, Spinach Noodles, Marinated Tofu, Braised Takenoko, Wood Ear Mushrooms, Red Bell Peppers, Red Radish, Mix Microgreens, and Sesame Seeds.

Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.

Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.

Original Pork Bone broth, mixed with special Miso Paste, Egg noodles, sauteed Garlic Shrimp, ½ Ramen Egg, Wood Ear Mushrooms, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.

Extra Noodles

Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Salmon, Spicy Mayo, Sesame seeds, Edamame, Seaweed Salad, Wonton Crunch, and Seaweed, over Rice.

Stir fry Chicken mixed with Teriyaki sauce, served with White Rice, Broccoli and mixed Vegetables.

Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.

Shrimps, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.

Pork Chashu, Green Onions, 1/2 Ramen Egg, and Sesame Seeds, served on top of White Rice.

Steam White Rice.