Taj Tandoor Restaurant Menu

With cream sauce, almonds, raisins, coconut; mild

Strips of Tandoori meat prepared in delicious butter\ncream sauce

Strips of Tandoori meat prepared in delicious cream sauce

Prepared in complex cream sauce marinated\nin mango chutney

Dark brown sauce, sauteed onion topping, medium or spicy

Infused with savory mango pickles this dish is for those\nwho enjoy the mixture of rich flavor and exotic tang

Chef Babar’s favorite dish; Complex 37- spice brown\nsauce medium, spicy or extra spicy

Sauceless with green peppers, onions and tomatoes medium

The spiciest dish on the menu, red sauce 5 alarm spicy

Stir fried with chilis, ginger, garlic spicy

Pineapple Curry

Spinach Curry

Spinach & lentil Curry

Crispy pastry turn-over, stuffed with minced beef & Green Peas

Savory & tangy mulligatani soup made to order

Creamy mushroom lentil soup

Tilapia, salmon, & jumbo shrimp

Fluffy lentil bread shrimp or chicken on the side

Battered tilapia, served with homemade chips

Assorted hot vegetable appetizers.

Selection of mixed meat appetizers

Nan stuffed with fresh garlic

Nan stuffed with onion and coriander.

Nan stuffed with mildly spiced potato.

Unleavened bread freshly baked in clay oven

Nan stuffed with coconut, raisins and almonds.

Deep fried wheat bread.

Vegan. Gluten Free. Unleavened Thin roasted bread

Multi layered butter fried crisp bread

Crisp, wafer-thin bread made from lentil flour, typically served as an accompaniment.

White mild cream marinated chicken cubes

Chicken marinated in spices, prepared in a clay oven\nwith meat and on the bone

Minced chicken marinated w/chili flakes, ginger, garlic,\ncoriander, cumin

Juicy lamb chops marinated in complex spices, prepared in\nclay oven, comes with a side of mushroom sag

Marinated in spice, prepared in clay oven, with mushroom sag

Marinated in house made garlic and scallion paste

Pepper Steak is a stir-fried dish, marinated in special tandoor\nsauce.

Shrimp marinated in paprika & lemongrass

Seasoned with cumin, fenugreek & coriander

Lamb boti, beef kebab, chicken tikka, half chicken tandoori

Selection of salmon, jumbo shrimp & Tilapia

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender beef cooked with fragrant basmati rice and aromatic spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tilapia fillets marinated in a blend of spices, then cooked with fragrant basmati rice and garnished with fresh herbs.

Basmati rice and large shrimp typically includes a special blend of biryani spices, herbs, and sometimes nuts, cooked together to create a savory dish.

Basmati rice and salmon marinated in Indian spices, typically includes nuts and herbs for garnishing.

Basmati rice and succulent pieces of lobster, cooked together with a blend of traditional spices and herbs, often including saffron.

Chickpeas cooked in freshly chopped herb

Vegan. Spicy chickpeas & potato

Homemade cheese fried & cooked with fresh spinach

Homemade cheese fried & cooked with green peas

Fresh mushroom & spinach cooked in mild sauce

Homemade veggie balls in cream sauce

Homemade cheese cubes in masala sauce

Mashed eggplant and green peas

Vegan. Chickpeas & spinach in a picante sauces.

Vegan. Baby okra simmered in tomatoes and onion

Vegan. Spinach & lentil cooked in spicy sauce

Vegan. Yellow lentils, prepared in traditional curry sauce

Vegan. Mix veggies, chickpeas, lentils

Mix veggies, jumbo shrimp, Chicken

Succulent shrimp marinated in tandoori spices, served atop crisp mixed greens, typically includes a yogurt and mint dressing.

Romaine lettuce cucumber olives red onion tomato, green peppers papaya & Jack cheese

Black spiced iced tea.

Black tea brewed with a blend of traditional Indian spices, offering a warm and aromatic experience.

Traditional Indian drink with mango and yogurt.

Mineral water 750 ml.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Chicken marinated in yogurt and spices, grilled in a tandoor, served with plain naan and rice.

Chickpeas simmered in a spiced onion-tomato gravy, served with plain naan and rice.