Taj Stamford Menu

Garlic flavored cauliflower.

Crepes made of rice and urad dal stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.

Spicy crepe stuffed with spiced potatoes. Served with sambar, coconut chutney, and tomato chutney.

Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.

Vegetable samosa topped with chickpeas, tamarind, and mint sauce with yogurt.

Crisp cone stuffed with spiced potatoes.

Tossed with tomato mustard and curry leaves.

Tender tilapia fish fillets lightly marinated and grilled.

Hyderabadi recipe of eggplant and long hot chili with coconut paste sauce.

Chickpea in onion and tomato sauce.

Roasted coconut and spiced sauce.

Fried eggplant in creamy tomato sauce.

Green peas, cottage cheese in onion, and tomato sauce.

A rich creamy flavored dish with nine types of vegetables.

Spinach.

Cottage cheese in creamy cashew sauce.

Yellow lentils cooked till soft with onions, tomatoes, and spices.

Mixed vegetables cooked in coconut sauce, tempered with mustard, and curry leaves.

Mixed vegetables cooked in creamy tomato sauce with bell pepper and onion.

Medium spicy vegetable curry of Bangladesh.

A lovely warmed spicy mixed vegetable dish with tomato sauce, cayenne pepper, and spices.

Boneless chicken breast marinated with Indian spices and yogurt.

Chicken flavored with sour cream and white pepper.

Cottage cheese cooked in tandoor with herbs.

Shrimp marinated with sour cream and white pepper.

Chicken marinated in yogurt, seasoned with the spice mixture, and cooked in clay oven.

Marinated salmon cooked in clay oven with vegetable.

Chicken cooked in roasted coconut paste and whole garam masala.

Chicken slowly cooked in onion and cashew sauce.

Roasted chunks of chicken tikka in mild creamy tomato sauce.

Classic Indian dish made with chicken tikka and spinach.

A lovely warming spicy chicken with potato, tomato sauce, cayenne pepper, and spices.

Prepared with garam masala and coconut milk.

A medium spicy goat dish in onion and tomato gravy.

Goat cooked with potato and carrot in curry sauce.

Pepper fry packed with spicy, rich flavors, and delicious.

A lovely warming spicy goat with potato, tomato sauce, cayenne pepper, and spices.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raita.

Fragrant rice cooked with bone chicken and baked with dum pukht method.

Flavorful tangy rice.

Aromatic basmati rice with ginger, garlic, nuts, raisin served with pickle and raita.

Whole wheat.

Peshawari.

Whole wheat.

Whole wheat.

Sweet and soft dough balls smothered in sugar syrup.