Taj Restaurant & Bar, Best North Indian food Menu

Baked crispy thin lentil wafers. Serve with mint chutney.

Homemade cheese deep in chickpea flour batter and deep fried. Serve with mint chutney.

Mixed lentils cooked with indian herbs and spices.

Organic mixed greens, cucumber, tomatoes, carrots and served with ranch.

Lettuce, cucumber, tomatoes, carrots, and onions topped with grilled chicken breast strips served with ranch.

Deep-fried pastry stuffed with spicy potatoes and green peas.

Smashed samosa in chickpeas gravy topped with onions, sweet yogurt, and chutney.

Fried balls of onion battered in spices and herbs.

Boneless lamb cooked with coconut milk, creamy sauce, and indian herbs and spices.

Boneless lamb cooked with mixed seasonal vegetables with indian herbs and spices.

Boneless lamb cooked with creamy butter sauce and indian herbs and spices.

Boneless lamb cooked in onion and tomato sauce with indian herbs and spices.

Boneless lamb and spinach cooked with onion, tomato, and creamy sauce with indian herbs and spices.

Boneless lamb cooked with tomato, onion, and creamy sauce with indian herbs and spices.

Boneless lamb cooked with red bell pepper, green bell pepper, onion and strips ginger, indian herbs, and spices with kadai sauce.

Boneless chicken cooked with coconut milk, creamy sauce, and indian herbs and spices.

Boneless chicken cooked in creamy butter sauce and indian herbs and spices.

Boneless chicken cooked in onion and tomato gravy with indian herbs and spices.

Boneless chicken, potato, onion, and tomato gravy cooked in indian herbs and spices, vinegar, and vindaloo sauce.

Boneless chicken cooked with green bell pepper, red bell pepper, onion, strips of ginger, and indian herbs and spices.

Boneless chicken cooked with spinach, a touch of cream, and indian herbs and spices.

Boneless chicken cooked with spinach, a touch of cream, and indian herbs and spices.

Boneless chicken cooked with riped mango and creamy sauce with indian herbs and spices.

Bone-in chicken, lamb, and chicken breast marinated with yogurt, indian herbs, and spices and grilled in a tandoor oven. Serve to sizzle with sautéed onions, carrots, bell pepper, and cabbage.

Superfine flour bread with a choice of butter

Superfine flour bread with a choice of butter.

Superfine flour bread topped with spicy chili.

Mashed potatoes with spices and herb stuffed with superfine flour bread.

Superfine flour bread stuffed with american cheese.

Superfine flour bread stuffed with chopped onions and spices.

Minced lamb seasoned with fresh mint. Chopped cilantro ginger, green chili onion stuffed in superfine flour bread.

Salmon cooked in special fish sauce with indian herbs and spices.

Premium shrimps cooked in creamy onion and tomato sauce with indian herbs and spices.

Shrimps cooked in onion and tomato sauce with indian herbs and spices.

Shrimps and spinach in creamy tomato and onion sauce with indian herbs and spices.

Shrimps and potato cooked with onion and tomato sauce and indian herbs and spices, vinegar and vindaloo sauce.

Mashed homemade cheese, potatoes, cashew nuts, and spices combined together to make balls of malai kofta and then cooked with specially prepared tomatoes and onion creamy sauce with indian herbs and spices.

Fresh mushroom cooked in a creamy sauce with indian herbs and spices.

Green peas and potatoes cooked in onion and tomato-based sauce with indian herbs and spices.

Garbanzo beans cooked in Indian herbs and spices with onion and tomato sauce.

Mixed vegetables cooked with onion and tomato sauce with Indian herbs and sauce.

Cauliflower and potatoes cooked with onions and tomato sauce with Indian herbs and spices.

Fresh spinach is stir-fried with tofu cubes cooked with Indian herbs and spices.

Okra and strips of onion sautéed with special Indian herbs and spices.

Spinach and potato cooked with a creamy sauce with Indian herbs and spices.

Mixed seasonal vegetables cooked with coconut milk, creamy sauce, and indian herbs and spices.

Mixed seasonal vegetables and potatoes cooked with tomato and onion sauce in indian herbs and spices, vinegar, and vindaloo sauce.

Green peas and homemade cheese cube cooked in creamy onion and tomato sauce along with indian herbs and spices.

Spinach with homemade cheese cubes cooked in a creamy sauce with indian herbs and spices.

Home-made cheese cube sautéed with bell pepper, and onion cooked in indian herbs and spices.

Crispy caulflower fried with chilli and garlic.

Boneless chicken cooked with basmati rice in indian herbs and spices. Serve with yogurt-cucumber sauce. (raita)

Boneless lamb cooked with basmati rice in indian herbs and spices. Serve with yogurt cucumber sauce. (raita)

Shrimps cooked with basmati rice in indian herbs and spices. Serve with yogurt cucumber sauce. (raita)

Mixed vegetables, paneer, chicken, lamb, and shrimp are cooked in indian herbs and spices served with yogurt cucumber sauce. (raita)

Bone-in goat cooked with basmati rice in indian herbs and spices. Serve with yogurt-cucumber sauce. (raita)

Choice of orange mango.