Taj Palace Menu

A spicy Asian-style broth based soup

Traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed.

Avocado, fresh from the special clay oven, tossed with fresh garden vegetables and served with choice of ranch, Italian, or taj palace’s house dressing.

Hot grilled chicken breast, fresh from the special clay oven, tossed with fresh garden vegetables and served with choice of ranch, Italian, or taj palace’s house dressing.

Lettuce, tomatoes and cucumber tossed with Taj Palace’s house dressing.

Fritter made with lentil flour butter and fried to a golden perfection. Filled with homemade cottage cheese.

Crispy fried stuffed turnovers. Minced lamb seasoned with Indian spices.

Crispy fried stuffed turnovers. Stuffed with mildly spiced potatoes and peas.

Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt and seasoned with chaat masala.

Served on a bed of curried chickpeas topped with seasoned yogurt and chutney.

Mashed potato patties dipped in spicy chick pea batter and fried golden brown.

Marinated chicken wings breaded and tossed with a special sauce.

Vegan. Thinner wrapper with mixed julienne vegetables.

Marinated chicken lollipops breaded and tossed with sweet chili sauce or szechuan hot sauce.

Shrimp marinated in buttermilk, fried until golden brown and tossed with a mayo sweet chili sauce.

Boneless white meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.

Boneless cheese in special spices with onions, bell peppers, soy sauce and a touch of garlic.

Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce.

Chicken marinated in Nepali spices stuffed in flour wrap, steamed and served with a special spicy sauce.

Vegetable marinated in Nepali spices stuffed in flour wrap, steamed and served with a special spicy sauce.

Tangy cauliflower mixed with garlic and scallion.

Puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water.

Fried fish cooked with a unique blend of herbs and spices

Jumbo green chilis battered and fried

Chickpeas blended with tahini, lemon juice and garlic

Succulent, boneless chicken breast marinated in our special recipe and broiled to perfection in our tandoori clay oven.

Succulent cubes of white meat chicken marinated with fresh garlic spices, Greek yogurt, and grilled in charcoal Tandoori oven.

Boneless fresh salmon marinated in aromatic herbs and spices, then broiled in our tandoori clay oven.

Succulent lamb chops marinated and cooked in our tandoori clay oven.

Half a spring chicken marinated in yogurt with mild spices, then roasted in our tandoori clay oven.

Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.

Minced lamb mixed with onions, delicately spiced with herbs then roasted on skewers in our tandoori clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven.

Tandoori platter serving assorted Indian specialties: chicken tikka, tandoori chicken, seekh kebab and jumbo shrimp.

Tandoori boneless dark meat chicken delicately spiced with Indian herbs, then cooked in buttery sauce.

Boneless white meat chicken cooked with potatoes in a highly spiced tangy hot sauce.

Boneless white meat chicken cooked in an exotic curry sauce. Seasoned to taste.

Boneless dark meat chicken in special spices with onions, bell peppers, soy sauce and a touch of garlic.

Boneless white meat chicken cooked with spinach, onions, tomatoes and bell peppers.

Boneless dark meat chicken cooked with vegetables in fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Chicken cooked in coconut sauce with mustard seed, curry leaves and ground cumin.

Boneless chicken cooked in butter with garden vegetables.

Boneless white meat chicken simmered in a mild cashew sauce, garnished with raisins and cashews.

White meat chicken cooked with fresh mango onion, tomato curry, and mustard seeds.

White meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Boneless white meat pan-roasted chicken, coconut powder, fennel seed, curry leaves.

Lamb cooked with crushed cashew nuts and almonds, then enriched with a fresh cream and yogurt.

Lamb cooked with spinach and herbs.

Lamb with potatoes in a tangy curry sauce. A South Indian dish traditionally seasoned hot.

Lamb simmered in a mild cashew sauce.

Lamb sauteed with onion, bell peppers, tomatoes, broccoli, ginger-garlic and herbs.

Lamb boti with keema cooked with onion, tomatoes, and ginger.

Tender lamb cubes sauteed with green chillies, onions, ginger, garlic and soy sauce.

Pieces if lamb cooked with fenugreek in a curry-based sauce.

Lamb sauteed with onion, tomatoes and bell peppers.

Minced lamb cooked with spices, peas and onion

Perfectly seasoned and marinated lamb meatballs, cooked to perfection in a rich tomato-based curry

Jumbo shrimp and salmon cooked with potatoes in a special tangy sauce.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Salmon cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Shrimp cooked with cashew nut sauce.

Boneless shrimp cooked in butter with garden vegetables.

Shrimp simmered in a cream sauce with tomatoes, broccoli, a touch of onions, bell peppers and fenugreek leaves.

Lobster cooked with spices and butter sauce.

Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic.

Tilapia deep-fried and sauteed with green chillies, onions, ginger, garlic and soy sauce.

Pan-roasted jumbo shrimp, mango chutney, onion, tomato, ginger, fresh coriander, freshly sliced mango.

Scallops in a tikka masala sauce

Potatoes and cauliflower sauteed with ginger, tomatoes and spices.

Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, onions and tomatoes.

Fresh baby okra sauteed with onions, bell peppers, tomatoes, garlic and spices.

Yellow lentils cooked with fresh onions, tomatoes, garlic and spices.

Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Cooked in a fresh garlic, ginger and soy sauce, Indo-Chinese fusion curry.

Chickpeas slowly simmered with onions and tomatoes, then garnished with fresh herbs.

Potato and pea curry. Potatoes and peas cooked in an onion and tomato sauce with Indian seasonings.

Jackfruit cooked with tomatoes, onions, bell peppers, ginger and garlic.

Fresh garden vegetables and a special blend of spices cooked in a light cream, cashew nut sauce.

Cooked spinach with homemade Indian cheese cubes, spices and herbs.

Mixed vegetables and paneer balls served in a spiced tomato and cream sauce.

Homemade cheese slices in a special spices with onions, bell peppers, soy sauce and a touch of garlic.

Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Peas and Indian cheese in a delicately spiced sauce of onions, cumin and curried chana masala.

Homemade cheese cubes, onions, bell peppers and tomato sauce with fresh herbs.

Tangy Cauliflower mixed with garlic and scallion

A rich dish prepared with scrambled paneer and onion-tomato based gravy.

Jackfruit marinated, grilled and cooked in a light creamy sauce.

Mushrooms cooked with green peas, onion, tomato and cashews in a mild creamy sauce

Sweet and mildly spiced mangoes and herbs.

Crisp, lightly spiced lentil wafers.

Hot and spicy mixed Indian spices.

Naan topped with fresh garlic and herbs.

Unleavened layered whole wheat bread topped with butter.

Naan stuffed with shredded lamb and herbs.

Naan stuffed with shredded lamb and herbs.

Naan stuffed with raisins, cashew nuts and coconut.

Naan stuffed with cheese.

Naan stuffed with cheese.

An assortment of naan, garlic naan and roti.

Light cheese balls dipped in a cinnamon flavored syrup.

Traditional Indian rice pudding with nuts, flavored with cardamom and rose water.

Balls of chana soaked in malai flavored with sugar syrup, milk with saffron, pistachios, and kheer as stuffing.

Nothing like a cold soda to go with your pizza.