Taj Palace Indian cuisine Menu

Boneless chicken marinated and grilled in a tandoor, simmered in a rich, creamy tomato and butter sauce.

Chickpeas cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Boneless chicken marinated in yogurt and spices, grilled, and cooked in a creamy tomato sauce with onions and bell peppers.

Crispy pastry filled with spiced potatoes and peas.

Unleavened white flour bread baked in a tandoor (clay oven).

Cauliflower and potatoes sautéed with ginger, tomatoes, cumin, and fresh spices in a preparation.

Originally from tibet, these chicken dumpling shaped delicacies have reined nepalese culinary scene in recent times. served with homemade sesame and tomato sauce. steamed or fried.

Plain boiled basmati rice, typically served as an additional side.

Cauliflower florets are deep-fried and sautéed with onions, ginger, garlic, and bell peppers, then tossed in a tangy manchurian sauce.

Cauliflower florets are deep-fried and sautéed with onions, ginger, garlic, and bell peppers, then tossed in a tangy manchurian sauce.

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato and cilantro.

Marinated boneless chicken cubes, deep fried and then sauteed in spicy sauce.

Cat fish filet dipped in mildly spiced chickpeas batter, deep fried and served with mint chutney.

Marinated chicken deep-fried until crispy, then stir-fried with onions, bell peppers, green chilies, and a spicy soy chili sauce.

Originally from tibet, these chicken dumpling shaped delicacies have reined nepalese culinary scene in recent times. served with homemade sesame and tomato sauce. steamed or fried.

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with mint chutney.

Black pepper crusted boneless chicken cubes and sauteed to perfection.

Marinated peanuts mildly spiced with chopped onions, tomatoes, ginger, garlic, and cilantro leaves.

Crispy samosa topped with chickpeas, yogurt, onions, tomatoes, tamarind, and mint chutneys.

A combination of vegetable samosa, chicken tikka, and vegetable pakora.

Mixed vegetables coated in seasoned chickpea flour batter and deep-fried.

Crispy pastry filled with spiced potatoes and peas.

A crispy pastry filled with cabbage, carrots, and other seasonal vegetables, rolled and deep-fried.

Chicken stock simmered with a blend of Indian herbs and spices.

Slow-cooked soup of mixed lentils, mildly spiced with herbs and garnished with cilantro.

Gently spiced tomato broth, garnished with scallions and finished with a hint of cream.

Boneless chicken marinated in yogurt and mild spices, roasted in a traditional Indian clay oven.

Chicken wings marinated in Indian spices and yogurt, grilled in a traditional tandoor oven.

Boneless lamb cubes marinated in yogurt and Indian spices, roasted in a tandoori clay oven.

Marinated in yogurt, ginger, garlic, and spices, then grilled in a tandoor oven.

Boneless chicken marinated in yogurt, cream, and spices, grilled in a clay oven.

Cubed cottage cheese marinated in yogurt and spices, skewered with onions and bell peppers, and grilled in a tandoor clay oven.

Chunks of salmon marinated with lemon, ginger, garlic, and yogurt, cooked in a clay oven.

Minced lamb mixed with onion, garlic, ginger, and spices, skewered and roasted in a tandoor oven.

An assortment of tandoori chicken, chicken tikka, lamb kebab, and fish tikka, all traditionally cooked in a clay oven.

Chicken marinated in yogurt, ginger, garlic, and spices, grilled in a tandoor.

Tiger shrimp marinated in yogurt and spices, then cooked in a clay oven.

Basmati rice and chicken cooked with Indian spices, garnished with fried onions, mint, and cilantro.

Chicken chunks cooked in a hot coconut curry sauce with mustard seeds, red chilies, and curry leaves.

Boneless chicken simmered in a rich, creamy sauce with yogurt, cashews, almonds, and delicate Indian spices.

Boneless chicken marinated in yogurt and spices, grilled, and cooked in a creamy tomato sauce with onions and bell peppers.

Chicken marinated in vinegar and hot chilies, cooked with potatoes in a spicy, tangy sauce.

Boneless chicken cooked with traditional Himalayan herbs, onions, tomatoes, and Indian spices.

Boneless chicken cooked in a mango sauce with a blend of mild spices.

Boneless chicken simmered with creamy spinach, onions, tomatoes, and a blend of mild spices.

Boneless chicken marinated and grilled in a tandoor, simmered in a rich, creamy tomato and butter sauce.

Basmati rice and bone-in goat cooked slowly with homemade blend of spices, nuts, and raisins.

Basmati rice layered with tender lamb, typically cooked with a homemade blend of spices, nuts, and raisins.

Boneless lamb cooked in a rich and spicy onion-ginger-garlic sauce.

Boneless lamb cooked with onions, tomatoes, bell peppers, and a blend of traditional Indian spices.

Tender lamb cooked with yogurt, onions, and tomatoes, spiced with cardamom, fennel, and Kashmiri chili.

Tender pieces of lamb cooked in fresh spinach, onions, tomatoes, and a blend of aromatic spices.

Boneless lamb cooked in a spicy, tangy vinegar-based sauce with potatoes. A specialty from Goa.

Tender lamb cooked in a creamy sauce with almonds, cashews, and mild spices.

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce.

Basmati rice cooked with shrimp, Indian spices, and herbs.

Jumbo shrimp cooked in cilantro flavored tomatoes gravy with bell peppers.

Tandoori shrimp cooked in the tomato based creamy sauce with bell peppers and a special blend of spices.

Shrimp simmered with ginger, garlic and spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, and spices.

Chickpeas cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Chickpeas cooked with spinach, onions, tomatoes, ginger, garlic, and mild spices.

Black lentils and red kidney beans simmered with butter, cream, and traditional Indian spices.

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and tempered with aromatic spices.

Cottage cheese sautéed with onions, bell peppers, tomatoes, and Indian spices.

Vegetable and cheese dumplings typically simmered in a creamy cashew and tomato sauce.

Cottage cheese (paneer) and green peas cooked in a creamy tomato and onion gravy, typically seasoned with ginger and aromatic spices.

Cauliflower and potatoes sautéed with ginger, tomatoes, cumin, and fresh spices in a preparation.

Okra sautéed with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Homemade Indian cheese cooked with fresh spinach, onions, tomatoes, and mild spices with a touch of cream.

Homemade cottage cheese cubes cooked in a creamy tomato and butter sauce.

Marinated cottage cheese cubes cooked in a creamy tomato sauce with onions and bell peppers.

Homemade cottage cheese cooked in a creamy tomato-based almond and cashew sauce with fresh green peas.

Mixed vegetables cooked in a creamy sauce with cashews, coconut, and mild spices.

Basmati rice cooked with mixed vegetables, herbs, and spices.

Basmati rice cooked with chicken, lamb, shrimp, vegetables, and nuts, seasoned with special biryani masala and garnished with fresh mint and raisins.

Deep-fried white flour bread, hand-tossed and traditionally puffed.

Combination of plain naan, garlic naan, onion naan, and tandoori roti.

Naan baked in a tandoor, topped with fresh minced garlic and cilantro.

Multi-layered whole wheat bread, typically baked in a tandoor and finished with butter.

Unleavened white flour bread baked in a tandoor (clay oven).

Clay-oven baked bread, stuffed with fresh onions and green coriander.

Naan bread typically stuffed with coconut, almonds, raisins, and dates, baked in a clay oven.

Deep-fried puffed bread made from unleavened whole-wheat flour.

Whole wheat flatbread baked in a traditional clay oven.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

Cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom and garnished with pistachios.

Rice cooked with milk, sugar, and cardamom, often garnished with raisins and almonds.

A sweet and tangy condiment made with ripe mangoes, sugar, vinegar, and spices.

Mixed vegetables and fruits pickled in oil and spices, typically including mango, lemon, carrot, and chili.

Thin, crispy bread made from lentil flour and cumin seeds, typically roasted or fried.

Whipped yogurt mixed with cucumbers, onions, tomatoes, and a blend of Indian spices.

Typically includes mango, apple, orange, cranberry, or pineapple.

Refreshing whipped mango and yogurt drink.

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves and milk.

Sparkling natural mineral water with a crisp, clean taste. Typically enjoyed as a refreshing beverage or alongside a meal.

Soft drinks typically include Coke, Diet Coke, Sprite, Fanta, and Pepsi.

Refreshing whipped yogurt drink with a hint of rosewater and garnished with chopped almond.