Taj Palace Cuisine of India Menu

Crisp patties filled with mildly spiced potatoes and peas.

Simple, steamed basmati, the perfect side for any dish.

Basmati rice cooked with green peas and saffron.

Shredded tandoori chicken in mild creamed sauce.

Yogurt drink with mangoes.

Spinach cooked in herbs with homemade cheese.

Garbanzo beans in special blend of spices.

Filled with homemade cheese.

Lightly sprinkled with fresh garlic.

Boneless chicken dipped in spiced batter and fried.

Mixed vegetable fritters dipped in batter and fried.

Onion mixed with flour and deep fried.

Fried in three flour batter.

Freshest mussels steamed in a garlic curry.

Lentil soup mildly spiced.

Fresh tomatoes, onions, cucumbers with lettuce, cilantro, flour crisps topped with yogurt and tamarind vinaigrette.

Chopped onion, green chili, cucumber, tomatoes and lemon. Disclaimer: this salad does not come with salad dressing or with lettuce.

Basmati rice cooked with vegetables, nuts and saffron.

Basmati rice cooked with egg, nuts and saffron.

Basmati rice cooked with shrimp.

Basmati rice cooked with chicken.

Basmati rice cooked with lamb.

Basmati rice cooked with cumin seeds.

Simple, steamed basmati, the perfect side for any dish.

Rice cooked with chicken tikka masala

Fluffy, Butter-Infused Traditional Indian Bread

Lightly sprinkled with fresh garlic.

Lightly sprinkled with fresh garlic.

Leavened white bread, baked in a tandoori clay oven, and typically includes fresh cilantro.

Stuffed with chili and onions.

Served with mildly spiced ground meat.

Served with almonds and raisins.

Filled with homemade cheese.

Filled with spiced ground chicken.

Filled with spiced onions.

Plain whole wheat bread.

Unleavened layered whole wheat bread.

Served with spiced potatoes.

Served with spiced potatoes.

Butter Chicken, Lamb Korma, Palak Paneer, Aloo Mutter, two orders of Jeera Rice, two orders of Garlic Naan

Minced lamb with herbs and spices, roasted on skewers. Served sizzling hot.

Boneless chicken cubes marinated in fresh spices. Served sizzling hot.

Lamb cubes marinated with spices and roasted. Served sizzling hot.

An assortment of tandoori specialties. Served sizzling hot. THIS ITEM IS PREPARED IN THE CLAY OVEN (TANDOOR). It takes MORE time to prepare which adds to wait time

Boneless chicken cooked in mildly spiced vegetables.

Chicken pieces in mild spice and fenugreek.

Chicken in a special sauce with cream and nuts.

Chicken cooked with spices and potatoes.

Roasted chicken cubes in a mildly spiced sauce.

Lentils cooked with boneless chicken tikka cubes

Lamb in a special sauce with cream and nuts.

Roasted and finished in a rich tomato and ginger sauce.

Minced lamb prepared with peas.

Lamb and potatoes in spiced tomato sauce.

Lamb cooked in spiced creamed spinach.

Lamb cooked in spicy coconut sauce.

Lamb cooked in vegetables, ground herbs and spices.

Prepared in a sauce with tomatoes and spices.

Jumbo shrimp cooked in a delectable gravy.

Shrimp cooked with spices and potatoes.

Fish cooked with spices and potatoes.

Shrimp cooked in spiced creamed spinach.

Fish cooked in spiced creamed spinach.

Shrimp in a special sauce with cream and nuts.

Fish in a special sauce with cream and nuts.

Mixed with fresh onions, bell peppers and spices.

Mixed with fresh onions, bell peppers and spices.

Stir-fried with bell pepper, tomatoes, herbs and spices.

Shredded tandoori chicken in mild creamed sauce.

Fish spiced and marinated lightly in garlic and herbs. Served sizzling hot. This item takes longer to prepare as it is prepared in the tandoor (clay oven).

Jumbo shrimp marinated with herbs and spices.

Tandoori chicken in spiced creamed spinach.

Stir-fried with bell pepper, tomatoes, herbs and spices.

Mixed vegetable cutlets with nuts in cream sauce.

Mixed veggies with nuts in cream braised gravy.

Green peas and homemade cheese in curry sauce.

Spinach with potatoes.

Potatoes traditionally slow-cooked with a blend of spices and yoghurt in a rich, thick gravy.

Potatoes cooked with special masala sauce.

Potatoes in a special sauce with cream and nuts.

Mixed vegetables cooked with curry sauce.

Crushed homemade cheese with cream and spices.

Cubes of homemade cheese cooked in tomato gravy.

Chunks of cheese with cream, spices, herbs and nuts.

Scrambled eggs with onions and spices

Mixed vegetables cooked with special masala sauce

Potatoes cooked in spicy sauce.

Cauliflower and potatoes cooked with herbs and spices.

Smoked eggplant sauteed with onions and spices.

Mixed vegetables cooked with ground herbs and spices.

Garbanzo beans in special blend of spices.

Cooked in spiced masala sauce with onion and tomato.

Lentils cooked in mild soupy sauce.

Mixed vegetables cooked in spicy sauce

Mixed vegetables simmered in a traditional Indian curry sauce, incorporating a blend of spices and herbs.

Yellow lentils cooked in a mild ginger sauce.

A spicy condiment made with a blend of vegetables and fruits, preserved in a mixture of vinegar, oil, and Indian spices.

A thick, sweet, and tangy condiment featuring chunks of mango, often seasoned with spices such as ginger and cumin.

Two crispy, spicy wafers.

Chickpea flour candy.

Indian rice pudding.

Indian ice cream with pistachios.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Apple, mango, or orange juice options available.

Chilled black tea blended with traditional Indian spices such as cardamom, cinnamon, cloves, and ginger, served over ice.

Black tea brewed with milk and a blend of spices including ginger, cardamom, and cinnamon.

Choice of Coke, Diet Coke, or Sprite.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Yogurt drink.

Whipped yogurt sweetened with sugar, typically includes a hint of rose water.

Yogurt-based beverage blended with fresh mint and seasoned with salt, often garnished with roasted cumin.

Homemade yogurt blended with fresh mint leaves and lightly sweetened to create a refreshing lassi.