Taj Of Marin Menu

Tandoori chicken folded into exotic creamy tomato sauce.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fresh spinach cooked with cottage cheese delicately spiced.

Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Chicken marinated in yogurt, a blend of colorful Indian herbs and spices and cooked in a clay oven.

Vegan. Chickpeas cooked in a blend of north Indian spices.

Vegan. Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices.

Vegan. Batter fried mixed vegetable, onion or potato fritters.

Vegan. Mixed vegetable fritters and vegetable samosa.

Batter fried chicken breast cubes marinated in plum sauce.

Batter fried pieces of fish marinated with ginger, garlic and Indian spices.

Batter fried cubes of cottage cheese and pesto sauce.

Puffed fried bread served with garbanzo beans masala.

An assortment of tandoori chicken & Malai tikka.

Vegan. Deep fried mashed potatoes and peas with herbs and spices.

Vegan. Mixed greens,onion, and carrots. Tossed with our homemade dressing.

Crispy lentil wafers, lightly seasoned with cumin seeds, traditionally cooked to achieve a delicate texture.

Vegan. Slow cooked lentils with crushed garlic and mild spices.

Homemade yogurt blended with the chef's selection of vegetables and special spices, creating a unique and refreshing dip.

8 oz.

Ripe mangoes combined with vinegar, sugar, and a blend of spices, simmered to create a sweet and tangy condiment.

Tamarind chutney typically includes tamarind pulp, sweetened with jaggery, and spiced with cumin and chili for a tangy and sweet flavor profile.

A blend of fresh mint leaves, cilantro, green chilies, and spices, typically served as a refreshing condiment.

Special blend of spices and herbs typically includes unique ingredients, creating a distinctive taste for this house-special chutney.

Mango pickles typically consist of green mango and a blend of spices, pickled to achieve a tangy and sour flavor profile.

Mixed greens,carrots,onions and our homemade vegan dressing.

A generous mix of fresh greens, vegetables, and herbs, dressed with our family's special homemade dressing.

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Vegan. Green peas and potatoes cooked with herbs and spices.

Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes.

Vegan. Yellow lentil simmered and tempered with ginger, garlic and herbs.

Vegan. Chickpeas cooked in a blend of north Indian spices.

Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Potatoes cooked with herbs and spices in curry sauce.

Homemade cottage cheese cubes cooked in mild creamy sauce.

Mixed vegetable and cheese balls cooked in creamy sauce with spices.

Mixed vegetables cooked with cashews and mild creamy sauce.

Vegan. Sauteed mushroom and green peas cooked in herbs and spices.

Vegan. Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices.

Vegan. Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.

Farm fresh vegetables cooked with Indian herbs and spices.

Vegan. Fresh spinach cooked with spiced potatoes.

Vegan. Eggplant and potatoes cooked with herbs and spices.

Gluten free, vegan. Garbanzos beans cooked in with spiced spinach purée.

Gluten free, vegan. Traditional recipe mix green cooked with ginger and garlic spiced.

Tandoori chicken folded into exotic creamy tomato sauce.

Tender boneless chicken cooked in spiced spinach purée.

Boneless chicken cooked in delicately spiced curry sauce.

Spicy. Chicken and potatoes marinated in vinegar and cooked in spicy sauce.

Boneless chicken cooked in a rich cashew nut based sauce.

Boneless chicken cooked in spices and tangy mango sauce.

Batter fried chicken pieces sauteed in hot garlic sauce and spring onion.

Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices.

Boneless chicken cooked with ginger, onion, fresh herbs and spices.

Goat with bone in slow cooked to perfection with herbs and spices.

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Boneless pieces of lamb cooked in spiced spinach purée.

Boneless lamb cooked in a rich cashew-based sauce.

Spicy. Lamb and potatoes marinated in vinegar, cooked in spicy sauce.

Boneless lamb sautéed with onion, bell peppers, ginger, garlic and Indian spices.

Lamb cooked in South Indian spices.

Boneless lamb cooked in spices and tangy mango sauce.

Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.

King size shrimp, marinated in mild spices and cooked on a clay oven.

Sheekh kabab, Boti kabab, tandoori chicken, tandoori Malai tikka and prawns.

Pieces of fish marinated in ginger , garlic and spicy yogurt and cooked in a clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan bread brushed with a savory basil pesto, then baked to perfection in a traditional oven.

Made of fresh roasted garlic, rosemary.

Basmati rice cooked with spices and tender pieces of chicken.

Basmati rice cooked with spices and tender pieces of lamb.

Wholesome brown rice to complement your meal.

Whole grain brown rice sautéed with onions, spices, and typically includes a mix of vegetables or nuts for added texture and flavor.

Basmati rice cooked with mild spices and jumbo shrimp.

Basmati rice cooked with vegetables and mild spices.

Aromatic basmati rice sautéed with a blend of spices, typically includes onions and herbs.

Basmati rice cooked with spices and tender pieces of goat.

Gluten-free naan made with a special blend of gluten-free flours, traditionally baked in a clay oven.

Unleavened layered wheat bread filled with homemade cottage cheese.

Vegan. Unleavened layered wheat bread.

Vegan. Whole wheat puffy bread filled with homemade cottage cheese.

Made with fresh roasted garlic and rosemary.

Vegan. Whole wheat bread.

Bread sampler with your choice of three different kinds of bread.

Shrimp cooked in rich cashew-based sauce.

Shrimp cooked in spiced spinach purée.

Shrimp cooked in a spiced curry sauce.

Starts with papadam, daal soup, and assorted vegetable platter. choice of two vegetarian dish, raita, rice and garlic or plain naan and dessert of the day.

Rice cooked in milk flavored with Indian spiced.

Refreshing yogurt drink with mango.

Refreshing yogurt drink with strawberries.

Mango or apple juice options, freshly prepared.

Regular and diet.

Coke, Pepsi, Dr Pepper, Ginger Ale, Sunkist, Sprite, Root Beer. La Croix mango and grapefruit. Diet drinks are available.

Clear, refreshing bottled water.

Cleared and strawberries.

Black tea brewed with milk, sweetened with sugar, and infused with a blend of spices such as cardamom, cloves, ginger, and cinnamon.