Taj of India Menu

Grilled chicken tikka salad wrapped deep fried in flat bread. Served with salad.

Baby shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.

Mix vegetable grilled with onion, ginger, garlic and coriander.

Lamb, chicken, vegetable or coconut filling. Crispy and spiced patties. Two for serving

4 pieces. Mixed vegetable deep fried with chana flour.

Marinated lamb skewered and char grilled. Served with salad.

Boti lamb, marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onion and tomatoes.

Minced lamb sauteed with ginger, garlic mint and herbs, egg, deep fried in butter. Two for serving. Served with salad.

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce. Grilled in a clay oven and served with salad.

Samosa, vegetable pakora, chicken tikaa, banana pakora and papadun, served with mint onion and tamarind sauce.

Lightly spiced shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori.

Sauteed chicken liver with herbs and spices. Served with poori.

Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs, served with tiny poori.

Banana mixed with flour, milk and egg, deep fried in vegetable oil. 4 pieces for served.

Fresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Spiced chick peas with poori.

Delicious lentils cooked with tomato, lemon flavors and curry leaves with Indian spices.

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

Fresh mixed vegetables cook with lentils and curry leaves, flavored with lemon.

Delicious hot coconut milk.

Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil, vinegar, garlic and home made salad dressing.

Served with butter from our clay oven.

Unleavened nan with chicken tikka from our clay oven.

Stuffed cheese baked in tandoori clay oven.

Stuffed ground lamb mildly spiced and baked in clay oven.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Fresh onion, green pepper, lightly spiced with mint baked in tandoori clay oven.

Stuffed with cashew nuts, coconut, raisins baked in tandoori clay oven. Served with butter.

Unleavened whole wheat bread baked in tandoori clay oven.

Unleavened whole wheat, light, thin, baked soft bread that in grilled.

Butter fried layered bread.

Fluffy bread and deep fried.

Paratha filled with mashed and spiced potatoes.

Filled with spiced chopped meat lamb.

Filled with spiced, chopped meat, peas, egg, onions and green pepper.

Bread filled with cheese deep fried.

Bread filled with coconut and deep fried.

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

Basmati riced cooked with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.

Basmati rice cooked with saffron, nuts and special herbs and spices.

Cooked with saffron, cashew, raisins and flavored with master.

Special basmati rice, cooked with saffron, cashew, peas, ground spices, garnished with raisins.

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven. Includes four pieces served in sizzling with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian Herbs and spices, yogurt, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic, cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Tender cubes pieces of lamb marinated with aromatic sauce in yogurt with mild Indian herbs and spices cooked in a clay oven. Includes four pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Whole baby chicken, marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices. Cooked slowly in our clay oven. Garnished with lemon, tomatoes, cucumbers and rice. Served in Plate

Assortment of tandoori specialties. Includes 6 pieces in sizzling with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in a clay oven. Includes six pieces with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Garden fresh vegetables barbecued and marinated in yogurt cream sauce with ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in a clay oven. Served with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Salmon fish marinated in yogurt with fresh ground spices and lemon juice. Roasted in a clay oven with Indian saffron basmati rice, white pulao rice, or brown rice and chutneys.

Mixed vegetables in cashew sauce with pineapple, almonds and raisins. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Highly spiced fresh vegetables cooked in tangy spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Tandoori paneer cubed and tossed in tomato based sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Becoming most yummy dish, vegetable cooked w, yogurt & sour cream curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh spinach cooked in a wok, tossed with cottage cheese and creme with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Green peas and our homemade cottage cheese cooked with mild curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Potatoes, green peas and cauliflower cooked with. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A combination of fresh vegetables cooked Persian style with lentils and spinach with medium hot curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Garden fresh mixed vegetables, cooked in mughiai style with almonds and mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Combination mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Classic vegetarian dish in which whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Garden fresh mushrooms and spinach cooked with mild or hot thin curry sauce. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Creaued lentils simmered in the tan door and tempered in mild spices and clarified butter. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Lentil delicately tempered and seasoned with Indian herbs and garlic. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce topped with butter and saffron. Served with basmati rice and brown rice. Dal onion, relish, tamarind and hot mint sauce upon request.

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. Served South Indian style.

Boneless chicken cooked with tomato and medium spicy curry sauce. Served South Indian style.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Boneless chicken cooked with tomato, onion, green pepper in a flavored Indian herbs and tomatoes sauce. North Indian Style

Tandoori chicken tikka cooked with special creamy almond and tomatoes sauce.

Cooked on very high heat in a wok with fresh onion, tomatoes, green peppers and herboard spices.

Boneless chicken cooked with spinach and mild curry sauce. Served North Indian style.

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Served Mughlai style.

Boneless chicken cooked with coriander and mint with creamy almond and coconut malai sauce.

Chicken cooked with tomato, green pepper, onion and medium spicy coriander and curry sauce.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and Indian herbs. Served Mughiai style.

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

Chicken cooked with special Indian pickle lemon.

Gaon style chicken cooked with roasted coconut.

Ground chicken cooked with mints sauce and Indian herbs.

Diced tandoori chicken cooked in an exotic sauce topped with butter and house nut special sauce.

Chicken cooked in pineapple and almond nut with creamy sauce.

Cooked with banana creamy and mild sauces.

Tender pieces of boneless beef cooked in lightly spiced curry gravy.

Tender pieces of lamb cooked with medium hot curry sauce. Served South Indian style.

Tender pieces of beef cooked with medium hot curry sauce. Served South Indian style.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Highly spiced meat cooked with potatoes in a tangy sharp sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

Cubes of lamb cooked with aromatic sauce made onion, green pepper, tomatoes and saffron, served in a classic lucknaw.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.

Beef cooked in a puree of spinach, tomatoes, ginger and tempered with camin seed.

Cooked Persian style with lentil, spinach and medium hot spicy curry sauce.

Cooked Persian style with lentil, spinach and medium hot spicy curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Lamb cooked with a special lemon and Indian pickle.

Beef cooked with a special lemon and Indian pickle.

Tender cubes on lamb cooked with our special home made chili sauce, tomato, green pepper, onion and served South Indian style. Spicy.

Tender cubes on beef cooked with our special home made chili sauce, tomato, green pepper, onion and served South Indian style. Spicy.

Cooked lamb with fresh cauliflower in a mild and thick curry sauce.

Cooked beef with fresh cauliflower in a mild and thick curry sauce.

Boneless lamb cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

Boneless beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

Marinated lamb cooked in the tandoori and simmered in a toasted nut sauce.

Marinated beef cooked in the tandoori and simmered in a toasted nut sauce.

Ground lamb kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

Ground beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy cashew sauce.

Royal lamb cooked with saffron, creamy almond sauce, pineapple and raisins.

Royal beef cooked with saffron, creamy almond sauce, pineapple and raisins.

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

Cooked with coconut and creamy sauce, flavored with butter and coconut malai sauce.

Royal lamb cooked with garden fresh broccoli and our special house tomato sauce.

Royal beef cooked with garden fresh broccoli and our special house tomato sauce.

Ground lamb keema cooked with thick tomato, curry sauce and flavored with mint and green peas.

Ground beef keema cooked with thick tomato, curry sauce and flavored with mint and green peas.

Cooked with pineapple, almond nut and mild creamy sauce.

Cooked with pineapple, almond nut and mild creamy sauce.

Cooked with banana creamy and mild spices.

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

Shrimp cooked with tomatoes and medium hot sauce. Served South Indian style.

Shrimp cooked with tomatoes, green pepper, onions, medium spicy. Served North Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices and herbs. Served with curry sauce.

Shrimp cooked with fresh okra and mild tomatoes and curry sauce. Served North Indian sauce.

Shrimp cooked with lentils, pineapple and medium, hot, light, tangy and creamy tomato curry sauce. Served North Indian style.

Jumbo shrimp cooked with creamy almond sauce, pineapple and raisins.

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

Jumbo shrimp marinated with a hint of garlic and slowly broiled in a clay oven and cooked with tandoori special creamy cashew sauce.

Salmon fish cooked in Bengali style with mild Indian herbs and curry sauce.

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

Lobster marinated with ginger, garlic, fresh coriander and mint sauce, slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce and butter.

Cooked with Indian spices and herbs and mild flavored curry sauce.

Cooked with fresh spinach and mild flavored curry sauce.

Cooked with green pepper and onion. Medium spicy. North Indian style.

Sweet and sour sauce.

Hot and spicy sauce.

Hot and spicy sauce.

Homemade sauce.

Served with soup, samosa, pakora, papadum, onion relish and chutney, tandoori chicken, sheek kabab, lamb curry, dal naan, saffron rice and tea.

Served with soup, samosa, pakora, papadum, chutney, onion relish, shrimp or crab curry, salmon fish tandoori, dal, saffron rice, naan and spiced tea.

Pure vegetarian dinner. Served with soup, samosa, pakora, papadum, onion relish, mint chutney, 2 vegetables, dal, raita, saffron rice, poori and spiced tea.

Fried homemade cheese balls in sugar syrup.

Mango flavored Indian ice cream.

Homemade ice cream with pistachio.

Honey cake.