Taj Modern Indian Cuisine Menu

Leavened homemade bread topped with garlic.

Aromatic rice cooked with cumin, cinnamon and other fragrant spices. Rice is already included with each entrée.

2 pieces. Crispy fried turnovers filled with mildly spiced potatoes and green peas.

Traditional leavened bread made in the tandoor.

Made with fresh spinach and light cream.

2 pieces. Spiced and minced lamb in a deep fried dough pouch.

Cooked in rich creamy sauce with nuts.

Spicy. Made with potatoes in a spicy tomato and onion sauce.

5 pieces. Fresh vegetables dipped in a delicately spiced batter and deep fried.

Selection of soda: Coke, Diet Coke, Sprite, Ginger Ale, Ice Tea.

Change up your routine with the bright, bubbly, fruity orange flavor.

Assorted fresh juices: mango, orange, pineapple, cranberry, apple.

Traditional Indian yogurt-based drink. Options include mango, sweet, and salty flavors.

2 pieces. Potatoes and green pea patties flavored with coriander.

5 pieces. Fresh vegetables dipped in a delicately spiced batter and deep fried.

2 pieces. Crispy fried turnovers filled with mildly spiced potatoes and green peas.

2 pieces. Spiced and minced lamb in a deep fried dough pouch.

Crispy rice noodles mixed in a tangy sauce with tomatoes and onions served cold.

Deep-fried homemade mint-flavored cottage cheese cubes.

Spicy. Tender pieces of white meat chicken marinated in spicy yogurt and cooked on a skewer in a tandoor - a clay oven.

Assortment of vegetarian appetizers.

Combination of chicken pakora, lamb, samosa, lamb seekh kebab and chicken tikka.

Boneless white meat tender pieces of chicken dipped in chick pea batter and deep-fried.

Crispy samosa topped with chana masala gravy and yogurt, spices, mint chutney and sweet chutney.

Fresh wheat wafers with potatoes, cucumber, tomato and onion, garnished with yogurt and tamarind sauce, served cold.

4 piece

cooked in a clay oven.

A flavorful lentil with vegetables and spices.

Boneless chicken soup with herbs and spices.

Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices garnished with fresh coriander.

Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.

Saffron-flavored basmati rice cooked with shrimp, almonds, cashews, raisins and vegetables.

Basmati rice in butter with shrimp, fish, chicken, lamb, beef, cheese, vegetables, almonds, cashews, raisins and garnished fresh coriander.

Basmati rice layered with tender goat, choice of spice level: mild, medium, hot, or not spicy.

Beef Biryani - Tender beef chunks, basmati rice, fragrant spices. Choose spice level: mild, medium, hot, or not spicy.

Marinated lamb is cooked in rich Indian spices with peppers and onions.

Marinated beef is cooked in rich Indian spices with peppers and onions.

Marinated chicken is cooked in rich Indian spices with peppers and onions.

Homemade cheese cubes sautéed with onions and peppers, finished in a tomato cream sauce.

Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce and spices.

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves and garlic.

Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro and spices.

White meat chicken cooked in a tandoori and sautéed in a thick spinach cream sauce.

Homemade Indian cheese cubes cooked with chili peppers, onion, tomato and spices.

White boneless chicken cooked in mango purée with onion, ginger, garlic and spices.

Minced lamb kebab wrapped over a skewer and cooked over an open fire.

Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor.

Jumbo shrimps in a delicate pickling marinade and cooked in the tandoor.

Succulent boneless dark chicken pieces dipped in cream cheese and crushed peppercorn.

Taj special assortment of popular kebabs.

Chickpeas cooked in traditional north-Indian spices with tomato, ginger and garlic.

Green peas and homemade potatoes cooked with mild spices.

Green peas and homemade cottage cheese cooked with mild spices.

Traditional cauliflower and potato dish cooked with garlic, onion, turmeric and other spices.

A combination of dark lentils simmered overnight in cream and lightly fried in butter.

Tandoor-broiled eggplant cooked with green peas, tomatoes and onions.

Traditional Punjabi yellow lentils cooked with onions and ginger.

Homemade cheese cooked in a rich and creamy tomato sauce.

Stir-fried okra with onions, tomatoes, ginger and spices.

Mixed garden fresh vegetables cooked with herbs, spices and nuts in a mild cream sauce.

Fresh mixed vegetables with herbs, spices and coriander.

Fresh spinach cooked with potatoes and light cream sauce.

Chick peas cooked with fresh spinach, onions, garlic and mild cream sauce.

Homemade cheese scrambled with peas, medley of onions, tomatoes and spices.

Fresh green peas cooked in a light cream sauce with mushroom herbs and spices.

Made with fresh spinach and light cream.

Spicy. Made with potatoes in a spicy tomato and onion sauce.

Cooked in rich creamy sauce with nuts.

A special blend of herbs and spices.

Leavened homemade bread topped with garlic.

A naan stuffed with exotic nuts and raisins.

Scrumptious naan stuffed with homemade cheese and topped with cilantro.

Stuffed with potatoes and green peas.

Stuffed with chicken and coriander.

Stuffed with minced lamb and spices.

Crispy, whole wheat bread stuffed with mashed potatoes and peas, cooked on the griddle with butter.

Crispy, whole wheat, unleavened Indian bread.

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

2 pieces. Thin, soft, whole wheat bread cooked on the griddle.

2 pieces. Puffy deep-fried whole wheat bread.

Choice of 3 kinds of plain breads.

Choice of any 3 breads.

2 pieces.

A naan stuffed with caramelized onions.

Spiced yogurt and cucumber sauce.

Sweet and tangy.

A traditional assortment of lime, carrot, mango and chili pickle.

Crispy fried snack of ground lentils.

2 pieces. Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.

Traditional north-Indian rice pudding.

Boneless chicken cooked in a rich, creamy tomato-based sauce with traditional Indian spices.

Tomato and cream-based sauce, cooked with a blend of traditional Indian spices, typically includes fenugreek.

A creamy and mild curry sauce, typically prepared with yogurt, cream, and a blend of aromatic spices. Often includes nuts for a subtle texture.

A 32 oz. serving of korma sauce, typically a rich blend of yogurt, cream, and a variety of spices, often includes nuts and is simmered to achieve a creamy texture.