Taj: Modern Indian Cuisine Menu

Indian yogurt drink made with mangoes.

Coke, Diet Coke, Sprite.

Sparkling.

Non-carbonated.

Vegan. India’s twist on the onion ring; crispy seasoned fritters.

Vegetarian. Similar to a Wisconsin cheese curd, using paneer cheese cubes and a special spice batter.

Vegetarian. Mild potato patties served with chickpeas, sweet yogurt, mint, and tamarind chutney.

Vegetarian. Crispy potato samosas served with chickpeas, yogurt, mint, and tamarind chutneys.

Shrimp sautéed with garlic and spices.

Popular Indo-Chinese dish battered and fried, then tossed in a sweet tangy sauce.

House favorite introduced in 1965. Boneless fried chicken using a complex blend of spices.

Vegan. Crispy light fritters made of seasonal vegetables dipped in a split-gram batter and deep-fried.

Spicy. Stir-fried homemade paneer cheese tossed with onions and bell peppers in an Indo-Chinese sauce.

Topped with cilantro and garlic. Add green chilies for a flare for an additional charge.

Topped with cheese. Add green chilies and/or garlic for an additional charge.

Sweet and savory naan stuffed with mixed nuts and raisins.

Vegan. Traditional whole wheat flatbread baked in the tandoor.

Puffed Indian deep-fried bread.

Multi-layered whole wheat bread.

Lentil soup with garlic & aromatic Indian spices.

Half chicken on the bone marinated in yogurt, ginger, garlic, and freshly ground spices, then cooked in a clay oven.

Succulent pieces of marinated chicken breast or lamb leg grilled in a clay oven.

Shrimp marinated in yogurt, garlic, spices, and cooked in a clay oven.

A sample of tandoori chicken, chicken tikka, malai kebab, hariyali kebab, and tandoori shrimp.

Boneless chicken breast marinated in yogurt, mint, cilantro, & Indian spices, then grilled in clay oven.

Boneless chicken breast marinated in yogurt, ginger, white pepper, almonds, cashews, & Indian spices, then grilled in a clay oven.

Almonds and yogurt-based thick curry.

Thick curry made of puréed spinach.

Spicy, vegan. Spicy Goan curry with red chilies.

Spicy, vegan. One of the most flavorful gravies from South Indian cuisine using a complex blend of spices.

Deep, rich, creamy gravy using a tomato, onion, fenugreek base, joined with sautéed onions and bell peppers.

Shrimp cooked with onion, coconut milk, & herbs Goa style.

Simmered in a fragrant combination of traditional South Indian spices.

Simmered in a fragrant combination of traditional South Indian spices.

Simmered in a fragrant combination of traditional South Indian spices.

Chicken with potatoes, curried with coconut, and Mangalorean spices.

Succulent pieces of lamb cooked in a dried ginger & aniseed-flavored curry.

Spicy. A traditional ‘Goan’ delicacy. Chicken cooked with a complex blend of spices including white poppy seeds, grated coconut, and dried red chilies.

Creamy, buttery, deliciously prepared black lentils.

Vegan. Yellow lentils cooked with spinach and Indian spices.

Vegetable and cheese dumpling cooked in very rich tomato cream-based sauce.

Paneer cheese with green peas cooked in tomato sauce, onions, and spices.

Vegan. Cauliflower and potatoes sautéed with fresh herbs.

Vegan. Chickpeas simmered with tomatoes, cilantro, and select Indian spices.

Vegan. A vegetable curry cooked with coconut and Mangalorean spices.

Vegan. Eggplant cooked with bell peppers, tomatoes, mushrooms, and onions. Tempered with chilis and ground spices.

Tortillas stuffed with tandoori chicken and slathered in cheese and butter curry.

Shareable! A mountain of fries smothered in butter curry sauce and topped with mozzarella cheese.

Topped with clarified butter.

Topped with spiced potato mash filling.

Rice and lentil crepe filled with spiced, roasted, curried chicken.

Rice tossed in a wok with select spices, onion, garlic, ginger, scallions, & soy sauce.

Traditional Indian aromatic basmati rice and cumin seeds.

Aromatic basmati rice cooked with fresh seasonal vegetables.

Aromatic basmati rice cooked with grated coconut and coconut milk. Tempered with mustard seeds and curry leaves.

Aromatic basmati rice cooked with fresh-squeezed lemon juice, tempered with mustard seeds, roasted peanuts, and curry leaves.

Traditional Indian yogurt sauce with cucumber, tomato, & cilantro.

Vegan. Lentil-based vegetable stew.

Spicy and vegan. Hot and sour mixed pickles.

Vegan. A thin, crisp, round flat bread from India roasted in dry heat.

Cheese patties with thickened milk.

Rolled in sugar and cinnamon.