Taj Mahal Menu

Popular item. Boneless savory tandoori grilled chicken simmered in makhani gravy.

Popular item. Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Popular item. Plain bread baked in tandoor.

Deep-fried crisp pastries stuffed with mildly spleed potatoes and green peas.

Chicken cooked in a blend of onions, tomatoes, ginger, garlic, and spices.

Fresh vegetables dipped in besan flour batter and deep dried.

Golden-fried cottage cheese cubes simmered in tomato gravy.

Basmati rice and chicken, richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Golden-fried homemade cottage cheese cubes cooked in spinach and spices.

Naan stuffed with homemade cheese.

Fresh vegetables dipped in besan flour batter and deep dried.

Crisp pastry stuffed with spiced potatoes and green peas topped with onion, yogurt and two kinds of chutney.

Spiced potato pastries, grilled.

Chef's choice of meat and vegetables, fried.

A tangy, sweet blend of chickpeas, potato, papadies, and a touch of yogurt and served with black Indian salt.

Boneless chicken batter fried.

Chef's choice of vegetables batter fried.

Homemade cottage cheese clipped with beated flour and deep-fried.

Potato cutlet topped with onion, yogurt and two kinds of chutney.

Tomato extract in cream sauce.

Fresh tossed greens with herbs and lemon.

Slices of onions and tomatoes.

Popular item. Plain bread baked in tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with chopped onion.

Naan stuffed with spiced potatoes and baked.

Whole wheat baked in tandoor.

Naan stuffed with chopped dried fruit and nuts.

Whole wheat layered and baked in tandoor.

Naan Stuffed with minced lamb.

Deep-fried puffed white flour bread.

Two pieces whole wheat naan, deep-fried.

Golden-fried homemade cottage cheese cubes cooked in spinach and spices.

Three lentils cooked overnight in tandoor enriched with cream and tomato puree.

Split lentil cooked with turmeric, tomato, and spices.

Tender garbanzo beans cooked with onion, tomatoes, and spices.

Homemade cottage cheese cubes cooked with green peas and spices.

Nine jewels of vegetables nuts and fruits cooked in rich tomato gravy.

Homemade cottage cubes with slices of onion, green bell pepper, and herbs.

Grated vegetable and paneer balls cooked in a creamy sauce with cashews and almonds.

Spinach and chickpeas cooked in tomato and onion gravy.

Potato cubes cooked spinach and spices.

Oven-baked eggplant cooked with onion, tomatoes ande spices.

Crispy pastry dumplings stuffed with mildly spicy vegetables an cooked in a light yogurt sauce.

Chef's choice vegetables cooked in a light tomato gravy.

Potatoes cooked with green peas and spices.

Wedges of potato cooked with onion gravy, with a touch of tomato sauce and vinegar.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Tender mushrooms cooked with spinach, tomato and onion sauce.

Grated cheese cooked with onion and Indian spices.

Basmati rice and marinated chicken, cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Basmati rice and lamb, richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic cooked with Indian herbs on low heat.

Basmati cooked with jeera.

Rice cooked with fresh lemon, peanuts, mustard seeds, and curry leaves.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional Hyderabadi style

Basmati rice and mixed vegetables flavored with garlic and ginger, cooked with Indian herbs on low heat.

Popular item. Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Chicken cooked in a blend of onions, tomatoes, ginger, garlic, and spices.

Tender chunks of savory chicken cooked in yogurt, herbs, and spices.

Tender chicken cooked with mushrooms.

Chicken cooked with potato cubes in hot and spicy sauce.

Boneless chicken with cashews and raisins with a touch of cream.

Chicken and shrimp cooked together in onion, tomato, ginger, garlic, and spices.

Boneless chicken cooked with dried onion, bell pepper and spices in onion sauce.

Chicken cooked with onion, tomatoes, and spices.

Chicken and chickpeas cooked in tomato and onions gravy.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Fresh chicken cooked with mildly spiced fresh vegetables.

Lamb cooked in a creamy blend of onions, gingers, and garlic.

Tender chunks of lamb cooked in yogurt, herbs, and spices.

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Lamb cooked with mushrooms.

Lamb cooked in a creamy rich gravy.

Lamb cooked with diced onion, bell pepper and spices in onion sauce.

Lamb cooked with spinach, onions, and tomato.

Lamb cooked with chick peas in tomato and onion gravy.

Lamb and shrimp cooked together in onions, tomato, ginger, garlic, and spices.

Lamb cooked with potatoes in a hot and spicy sauce.

Minced lamb roasted in a clay oven.

Chicken marinated overnight with yogurt, herbs, and spices.

Boneless chicken marinated with yogurt, herbs, and spices.

Minced chicken roasted in a clay oven.

Jumbo shrimp marinated and cooked on an oven.

Batter-fried chicken cubes tossed with diced onion and bell peppers in a spicy sauce.

Basmati Rice sautéed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Basmati rice sautéed with chicken cubes, carrots, cabbage, and bell pepper, garnished with spring onion.

Homemade cottage cheese, butter-fried, toasted with diced onion and bell peppers, in a spicy sauce.

Vegetable balls, cooked onion, bell pepper in a spicy tomato sauces.

Salmon cooked with dices on onion and green bell pepper.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Shrimp cooked in a blend of onions, tomatoes, ginger, and garlic.

Salmon cooked of slow heat with garlic, ginger, bell pepper and onions.

Bite-sized macaroni typically coated in a creamy cheese sauce, ideal for young palates.

Cheese dumplings, soaked in a sweetened thickened milk, delicately flavored with cardamom and served chilled.

Two fried cheese balls, soaked in a honey syrup and served.

Indian style ice cream with the milky taste of pistachios and a touch of rosewater.

Served hot.