Taj Mahal Restaurant & Lounge Menu

Grated Cucumbers, Carrots and spices in yogurt.

Sweet Mango Chutney.

Our signature masala curry made with the perfect blend of spices.

Indian Spicy Pickles.

A Traditional Indian Dish cooked with spinach and spices.

A Traditional Indian Dish cooked with garlic, ginger and spices.

Mildly spiced black lentils with chicken, potatoes, and peas.

Delicately spiced black lentil in tomato sauce.

Chicken breast marinated in our yogurt and mildly spiced.

Lamb pieces marinated in herbs and spices, cooked in our tandoori clay oven.

Rack of lamb marinated with many spices, yogurt, and cooked to perfection in our oven.

Mahi mahi fish marinated in our indian spices and homemade yogurt.

Indian tea made with milk, cardamon, and cloves. Served hot or cold.

Black tea leaves brewed with different spices. Refreshing.

Plain white flour flatbread cooked in our tandoor oven.

Naan bread stuffed with american cheese.

Whole wheat indian bread.

An assortment of house favorites, garlic, onion, and pesto naan. No substitutions allowed.

Naan cooked with sliced serrano chiles to spice you up.

Sweet naan cooked with nuts and raisins.

Naan stuffed with onions and mild spices.

Naan bread stuffed with mild spices, potatoes, and peas.

Paratha stuffed with potatoes, peas, and mild spices.

Indian naan bread stuffed with mildly spiced minced ground lamb.

Naan delicately spiced with rosemary.

Naan stuffed with traditional indian paneer cheese.

Lamb cooked in a creamy curry sauce with chunks of pineapple.

Gobi manchurian is an indian-chinese fried cauliflower sauteed with bell pepper and onions, with spices and soy.

A variety of vegetables, chickpea battered and deep fried.

Pastry filled with ground lamb and green peas with spices.

Traditional indian panir cheese fried in chickpea flour.

Crispy flat crackers made out of lentil flour.

Tandoori wings mildly spiced in a ginger and mint sauce, then baked in our tandoori oven. If you want no pink please specify well done.

Spiced onions battered in our chickpea flour, served with chutneys.

A combination of vegetable samosa, veggie pakora, and onion bhaji.

Paneer bhurji is a famous north indian breakfast recipe made from crumbled grated paneer cheese cooked in a spiced tomato gravy.

Basmati rice sauteed with turmeric, onion, peas, almonds and raisins.