Taj Mahal Restaurant & Lounge Menu

Tandoori wings mildly spiced with ginger and mint, then baked in our tandoori oven.

Traditional indian panir cheese fried in chickpea flour.

A variety of vegetables, chickpea battered and deep fried.

Gobi manchurian is an indian-chinese fried cauliflower sauteed with bell pepper and onions, with spices and soy.

Crispy flat crackers made out of lentil flour.

A combination of vegetable samosa, veggie pakora, and onion bhaji.

Spiced onions battered in our chickpea flour, served with chutneys.

Tandoori wings mildly spiced in a ginger and mint sauce, then baked in our tandoori oven. If you want no pink please specify well done.

Yellow lentils with a unique touch of ginger and garlic.

Mildly spiced black lentils with chicken, potatoes, and peas.

Lamb pieces marinated in herbs and spices, cooked in our tandoori clay oven.

Rack of lamb marinated with many spices, yogurt, and cooked to perfection in our oven.

Chicken marinated in our homemade yogurt with indian spices and cooked in our tandoori oven.

Mahi mahi fish marinated in our indian spices and homemade yogurt.

A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

A popular tangy spicy curry cooked with chicken and potatoes.

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

Chicken cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as chicken karahi.

Chicken breast cooked with extra garlic, ginger, and spices in a thick creamy curry sauce.

Tandoori chicken cooked in our signature masala sauce with fresh onions and bell pepper.

Cooked in our spices, and herbs in a red tomato curry.

Chicken cooked in a creamy curry sauce with chunks of pineapple.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

Lamb cooked in a blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

Minced lamb with indian spices, peas, tomatoes, onions, and green chile.

Lamb pieces cooked with a pureed spinach and flavored mildly with ginger and many other spices.

Lamb cooked in a creamy curry sauce with chunks of pineapple.

Lamb cooked in our tandoori oven then put into our creamy signature curry made of garlic, ginger, and many spices.

Lamb cooked in our spices, herbs in a red tomato curry.

Cooked with spices in a special garlic and ginger curry.

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Lamb cooked with extra garlic, with spices in a thick creamy curry sauce.

Shrimp cooked in our spices, herbs, in a red tomato curry.

Shrimp cooked in a blend of different indian spices, herbs and with coconut milk that makes a creamy curry, without the dairy.

Shrimp cooked in a creamy curry sauce with chunks of pineapple.

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

Shrimp cooked in a thick tomato curry with fresh onions, bell peppers, and spices. Also known as karahi.

Shrimp in a popular tangy spicy curry cooked with potatoes.

Our signature dish cooked with shrimp in a creamy sauce made of a blend of our indian spices, garlic, and light ginger.

Shrimp cooked with a pureed spinach and flavored mildly with ginger and many other spices.

Delicately spiced fish cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Fish cooked in a thick tomato curry with fresh onions, bell pepper, and spices.

Cooked in our spices, and herbs in a red curry.

Our signature dish cooked with fish, in a creamy sauce made of a blend of our indian spices, garlic, light ginger. A must.

Mahi-mahi cooked with extra garlic, light ginger, and spices in a creamy curry.

A blend of different indian spices, herbs, and with coconut milk that makes a creamy curry, without the dairy.

A popular tangy spicy curry cooked with mahi-mahi and potatoes.

Spinach cooked with homemade cheese in yogurt and lightly spiced.

An egg curry cooked in our special spiced sauce.

Mixed vegetables cooked in homemade yogurt, cream, and spices. Garnished with almonds and raisins.

Spinach and tandoori eggplant cooked with herbs, peas and onions.

Paneer bhurji is a famous north indian breakfast recipe made from crumbled grated paneer cheese cooked in a spiced tomato gravy.

Homemade cheese cooked in a creamy sauce with garlic, ginger, and onions.

Lentils cooked with bell pepper, tomatoes and light cream.

Mushrooms and peas cooked in a creamy, spiced sauce.

Vegetable pakora is vegetable fritters cooked in a creamy sauce with nuts.

Pureed spinach and chickpeas cooked with spices and light yogurt.

Mixed vegetables in a mild spiced sauce.

Lentils cooked with garlic, ginger, and tomatoes.

Potatoes and peas cooked in a tomato curry.

Spinach and potatoes cooked with herbs and spices. With or without cream.

Okra cooked with onions, tomatoes, and spices.

Mixed veggies in a coconut sauce, with garlic, ginger, and spices.

Garbanzo beans and potatoes in a mildly spiced sauce.

Lentils cooked with garlic, ginger, and tomatoes.

Cauliflower and potatoes cooked with herbs and spices.

CHICKPEAS COOKED INTO A TOMATE SAUCE WITH GARTLIC GINGER AND SPICES

Naan bread stuffed with american cheese.

An assortment of house favorites, garlic, onion, and pesto naan. No substitutions allowed.

Naan cooked with sliced serrano chiles to spice you up.

Naan stuffed with onions and mild spices.

Naan delicately spiced with rosemary.

Naan stuffed with traditional indian paneer cheese.

Naan with a subtle touch of garlic and cilantro.

Sweet naan cooked with nuts and raisins.

Naan bread stuffed with mild spices, potatoes, and peas.

Paratha stuffed with potatoes, peas, and mild spices.

Whole wheat indian bread.

Indian naan bread stuffed with mildly spiced minced ground lamb.

Basmati rice sauteed with turmeric, onion, peas, almonds and raisins.

A Traditional Indian Dish cooked with garlic, ginger and spices.

Our signature masala curry made with the perfect blend of spices.

Indian Spicy Pickles.

Sweet Mango Chutney.

A Traditional Indian Dish cooked with spinach and spices.

Indian tea made with milk, cardamon, and cloves. Served hot or cold.

Black tea leaves brewed with different spices. Refreshing.

Traditional indian drink made of yogurt. Mango, cocoa, strawberry, sweet, salty.