Taj Mahal Restaurant and Lounge Menu

2 pieces. Traditional Indian crispy filledpastry filled with potatoes, peasand spices.

2 pieces. Traditional Indian crispy filled pastry filled with minced Lamb and spices.

Gobi Manchurian is an Indian Chinese fried cauliflower sautéed with many spices and soy.

A variety of vegetables, chickpea battered and deep fried.

Traditional Indian Paneer cheesefried in chickpea flour.

Spiced onions battered in our chickpea flour, served with chutneys.

Crispy flat crackers made out of lentil flour.

Tandoori wings mildly spiced in ginger and mint, then baked in our Tandoori oven.

Naan with a subtle touch of garlic and cilantro.

Naan with a spread of our house pesto in a burst of flavor.

Naan delicately spiced with rosemary and garlic.

Naan bread stuffed with American Cheese.

Naan stuffed with onions and mild spices.

Naan bread stuffed with mild spices, potatoes, and peas.

Naan stuffed with traditional Indian Paneer Cheese.

Naan cooked with sliced Serrano chiles to spice you up.

Sweet naan cooked with nuts and raisins.

Whole wheat Indian bread.

Naan stuffed with Tandoori Chicken and onions.

An assortment of garlic, cheese, and onion naan.

Delicately spiced black lentil in tomato sauce.

Yellow lentils with a unique touch of garlic and ginger.

Mixed tossed salad, tomatoes, and cucumbers, served in our homemade raita yogurt dressing and seasoning.

Chicken breast rolled in fresh minced ginger and mint spices then skillfully baked in our Tandoori oven.\n

Chicken breast marinated in our yogurt and mildly spiced.

Mahi-Mahi marinated in Indian spices and yogurt and cooked to perfection.

Marinated in herbs and spices, cooked in our Tandoori clay oven.

Assorted grilled vegetables cooked in Tandoori oven served over sizzling skillet.

Lamb pieces cooked into a pureed spinach and flavored mildly with ginger and many other spices.

Delicately spiced lamb cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Lamb cooked with extra garlic, ginger and spices in a thick creamy curry sauce.

Lamb cooked in a blend of different Indian spices, herbs,and coconut milk that makes a creamy curry, without the dairy.

Lamb cooked in a thick tomato curry with fresh onions, bell peppers, and spices, also known as Karachi.

Lamb cooked in our herbs and spices, in a red tomato curry.

Lamb cooked in a creamy curry sauce with chunks of pineapple.

Lamb cooked in a creamy curry with fruits and nuts.

Lamb slow braised in a popular tangy spicy curry with potatoes.

Minced Lamb with Indian spices, peas, tomatoes, onions, and green Chile.

Lamb and Vegetables; carrots, peas, mushroom, zucchini, and potatoes cooked in our herbs and spices in a red tomato curry.

Goat (with bone) braised in a rich fragrant blend of spices,and garlic-ginger sauce. Succulent!.

A blend of different Indian spices, herbs, and coconut milk that makes a creamy curry, without the dairy.

Murgh Makhani.Chicken breast marinated with extra garlic, ginger, and spices in a thick creamy curry sauce and cooked inTandoori oven.

Delicately spiced chicken cooked in yogurt, cream, and spices. Garnished with almonds and raisins.

Tandoori Chicken cooked in our signature masala sauce with fresh onions and bell pepper.

Chicken cooked in a creamy curry sauce with chunks of pineapple.

Chicken cooked in a creamy curry sauce with fruits and nut.

Chicken cooked in pureed spinach and flavored mildly with ginger and many spices.

Chicken cooked in our herbs and spices in a red tomato curry.

Chicken cooked in a thick tomato curry with fresh onions,bell peppers, and spices. Also known as Chicken Karahi.

A popular tangy, spicy curry cooked with Chicken and potatoes.

Chicken and Vegetables; carrots, peas, mushroom, zucchini, and potatoes in our herbs and spices in a red tomato curry.

Shrimp cooked into a pureed spinach, flavored mildly with ginger and many other spices.

Shrimp cooked in a blend of different Indian herbs and spices and coconut milk that makes a creamy curry without the dairy.

Shrimp cooked with extra garlic, ginger, and spices in a creamy curry.

Delicately spiced shrimp cooked in yogurt, cream and spices. Garnished with almonds and raisins.

Shrimp cooked in a creamy curry sauce with fruits and almond.

Shrimp cooked in a creamy curry sauce with chunks of pineapple.

Shrimp cooked in our herbs, and spices in a red tomato curry.

Shrimp in a popular tangy, spicy curry cooked with potatoes.

Shrimp cooked in a thick tomato curry with fresh onions,bell peppers, and spices; also known as Karahi.

Fish cooked with extra garlic, light ginger, and spices in a creamy curry.

Fish cooked in pureed spinach, flavored mildly with ginger and many spices. A Punjabi Favorite!

Delicately spiced Fish cooked in yogurt, cream, and spices.Garnished with almonds and raisins.

A blend of different Indian herbs and spices, and coconut milk that makes a creamy curry without the dairy.

Fish cooked in our spices, and herbs in a red curry.

Fish cooked in a thick tomato curry with fresh onions, bell pepper and spices.

Fish cooked in a creamy curry with fruits and nuts.

A popular tangy, spicy curry cooked with fish and potatoes.

Spinach cooked with Indian Paneer cheese in yogurt and lightly spiced.

Spinach and Tandoori Eggplant cooked with herbs, peas and onions.

Homemade cheese cooked in a creamy sauce with garlic,ginger, and onions.

Mushrooms and peas cooked in a creamy masala spiced sauce.

Vegetable fritters cooked in a creamy sauce with nuts.

Homemade Pamir cheese cubes with peas in creamy, mildly spiced curry.

Lentils cooked with bell pepper, tomatoes and light cream.

Chickpeas cooked into a tomato sauce with garlic, ginger and spices.

Punjabi traditional Lentils cooked with extra ginger, garlic,onion and spices.

Cauliflower and potatoes cooked with herbs and spices

Potatoes and peas cooked in a tomato curry.

Okra cooked with onions, tomatoes and spices.

Mixed vegetables; carrots, peas, mushroom, zucchini, and potatoes in a mildly spiced sauce.

Lentils cooked with garlic, ginger and tomatoes.

A blend of fresh mushrooms, onions and Indian spices.

Chickpeas and potatoes cooked in a curry full of flavor.

Spinach and potatoes cooked with herbs and spices.

Succulent basmati rice sautéed with turmeric, onion, peas, almonds, and raisins.

Basmati Rice creamy with spices, fruit, nuts and raisins.

Our signature masala curry made with the perfect blend of spices. 8 ounce.

A traditional Indian dish cooked spinach with spices.

Indian lentils cooked with garlic, ginger and spices.

Sweet Mango Chutney.

Grated Cucumbers, carrots and spices in our yogurt.

Indian spicy pickles.

Side of serrano Chile, sliced onions with spices and lemons.

Black tea leaves brewed with different spices.

Delicious traditional indian drink made with yogurt. Mango, coconut, strawberry, salty, and sweet.

Indian Tea made with milk, cardamom, and cloves.