Taj Mahal Menu

Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice.

Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers. Served with basmati rice.

2 patties stuffed with potatoes and peas.

Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice.

Potatoes and cauliflower fritters cooked in chickpea flour batter. Also with onion.

Unleavened bread baked in tandoor. Bread baked to order in clay oven.

Unleavened bread stuffed with french cheese. Bread baked to order in clay oven.

Vegetarian. Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins, and mild spices. Served with basmati rice.

Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice.

Vegetarian. Fresh homemade cubes of cheese lightly fried and cooked with green peas an onion and tomato sauce. Served with basmati rice.

Potatoes and cauliflower fritters cooked in chickpea flour batter. Also with onion.

Onion rings marinated in spices and herbs, dipped in batter, and deep-fried.

Cubes of cheese with onions, bell peppers, and spices.

Home-made cheese dipped in batter and fried served with chutney.

Chunks of boneless chicken marinated in spicy sauce and fried.

Marinated in spices and herbs deep-fried in vegetable oil.

2 patties stuffed with potatoes and peas.

2 patties stuffed with lamb and peas.

Mixed vegetables and mild indian spices.

Leavened whole wheat bread stuffed with spiced potato and peas. Pieces of bread are baked to order in a clay oven.

Thin unleavened wheat bread cooked in tandoor. Bread is baked to order in a clay oven.

Multi-layered unleavened white bread stuffed with minced lamb and spices. Bread baked to order in clay oven.

Flour bread stuffed with homemade cottage cheese. Bread is baked to order in a clay oven.

Unleavened bread stuffed with onion and light spices. Bread is baked to order in a clay oven.

Multi-layered bread freshly made with butter. Bread is baked to order in a clay oven.

Deep-fried unleavened whole wheat bread. Bread is baked to order in a clay oven.

A Popular unleavened bread of white flour stuffed with coconut, almonds, and raisins. Bread is baked to order in a clay oven.

Thin unleavened wheat bread cooked on the pan. Bread is baked to order in a clay oven.

Unleavened bread stuffed with chicken and light spices. Bread baked to order in clay oven.

Unleavened bread with garlic on top and then baked in the tandoor. Bread is baked to order in a clay oven.

Unleavened bread baked in tandoor. Bread baked to order in clay oven.

South indian specialty. Shrimp cooked with traditional spices. Served with basmati rice.

Shrimp cooked with potatoes, a light touch of vinegar, and hot spices. Served with basmati rice.

Fish marinated in spicy yogurt and cooked with delicious gravy, onion, and green pepper. Served with basmati rice.

Shrimp cooked with spinach and blended with spices. Served with basmati rice.

Shrimp cooked in a mildly creamy almond and cashew nut sauce. Served with basmati rice.

Tender pieces of shrimp cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.

Shrimp cooked with spices, fresh tomato, bell peppers, and onion. Served with basmati rice.

Fish fillets cooked with lemon juice in a mildly spiced sauce. Served with basmati rice.

Delicious boneless chicken cooked in tandoor and served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.

Ground lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.

A boneless chicken breast marinated with yogurt, ginger taj special spice mix. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.

Succulent chunks of lamb marinated in garlic, ginger, and taj special sauce. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.

Lamb with bone, rooked with yogurt, fresh tomato, herbs, and spices. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.

Jumbo shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection.

Chicken tikka, chicken tandoori, fish shrimp, seekh kebab, and chicken reshmi kebab. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.

Fish roasted in a charcoal oven with mild spices and served on a sizzler. Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection. Served with basmati rice.

Fresh salad with a variety of green vegetables is typically served on a bed of lettuce.

Basmati rice flavored with saffron and cooked with boneless chicken in a delicate blend of exotic herbs. Served with basmati rice.

South-indian specialty. Boneless cubes of chicken cooked with traditional spices. Served with basmati rice.

Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices. Served with basmati rice.

A true-to-home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces. Served with basmati rice.

Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli, and slices of ginger roasted onion. Served with basmati rice.

North-Indian specialty. Boneless cubes of chicken cooked with fenugreek spices. Served with basmati rice.

Ground chicken cooked with green peas, onion gravy, and spices. Served with basmati rice.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce. Served with basmati rice.

Tender cubes of chicken cooked in thick gravy and garnished with grilled onions. Served with basmati rice.

Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce. Served with basmati rice.

Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice.

Lamb cooked in homemade onion sauce and spices. Served with basmati rice.

Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion. Served with basmati rice.

Lamb mildly cooked in cream sauce, nuts, homemade onion gravy, and spices. Served with basmati rice.

Lamb cooked in mild rich almond and cream sauce. Served with basmati rice.

Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice.

Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice.

Tangy Piquant preparation of Lamb tossed with Green Pepper, Onion, Tomato, and Ginger Slices. Served with Basmati Rice.

Goat cooked in a thick Brown Gravy with Potatoes, Exotic Herbs, and Hot Spices. Served with Basmati Rice.

Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita. Served with basmati rice.

Goat cooked in a thick brown gravy seasoned with exotic herbs, and spices. Served with basmati rice.

Vegetarian. Fresh homemade cubes of cheese lightly fried and cooked with green peas an onion and tomato sauce. Served with basmati rice.

Vegetarian. Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins, and mild spices. Served with basmati rice.

Vegetarian. Fresh-cut okra cooked with onion, tomato, fresh herbs, and spices. Served with basmati rice.

Vegetarian. Chickpeas soaked overnight with potato cooked in fresh tomato onion and spices. Served with basmati rice.

Vegetarian. Chef's special. Homemade cheese cooked with onion, bell pepper, tomato, and spices, topped with dried fruits. Served with basmati rice.

Vegetarian. Mixed vegetables gently cooked with onion and spices. Served with basmati rice.

Vegetarian. Eggplant roasted in clay oven mashed and cooked with onion and spices. Served with basmati rice.

Vegetarian. Boiled potato cooked with tomato onion, ginger garlic, and sauce. Served with basmati rice.

Vegetarian. Fresh cauliflower and potato cooked with fresh onion tomato and spices. Served with basmati rice.

Vegetarian. Fresh ground vegetables balls delicately spiced and cooked in onion sauce with coconut and almond powder. Served with basmati rice.

Vegetarian. Basmati rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices. Served with basmati rice.

Vegetarian. Fresh mushroom with onion, tomato sauce, and spices. Served with basmati rice.

Vegetarian. Garden fresh vegetables sautéed with an exotic array of spices. Served with basmati rice.

Vegetarian. Black peas cooked in aromatic spices. Served with basmati rice.

Vegetarian. Chopped spinach cooked with homemade cheese herbs and spices. Served with basmati rice.

Vegetarian. Choice of vegetable samosa or vegetable pakora. Second course choice of 2 vegetable entrées, dal, rice, bread, raita, choice of dessert, and Indian tea.

Yogurt drink with mango.

Your choice of soda.

Made with fresh milk and basmati rice.

An indigenous iced preparation of milk and mango pulp.

An indigenous iced preparation of milk and pistachios.

Coconut batter, sugar, non-fat milk, and pistachios.

Popular north Indian dessert of a cottage cheese patty served with reduced milk and pistachios.