Taj Mahal Menu

Spring onion fritters, mixed with chickpeas flour and deep fried. Vegan.

Vegetable turnover, stuffed with spiced mashed potatoes and green peas. Vegan.

A combination of samosa, vegetables pakora, aloo tikki, onion bhajia and papadum. Vegan.

Deep fried homemade cheese battered with chickpeas flour and breadcrumb.

Grated homemade cheese stir fried with fresh onion, tomatoes and green pepper. Tangy in taste.

A tangy combination of chickpeas, potatoes and onion tossed in tamarind sauce sprinkled with black salt and served cold. Vegan.

Thin crispy wafers made out of lentils with specs of black pepper. Vegan.

Cucumber mixed with tomatoes and onion, tangy in taste. Vegan.

Cucumber, lettuce, tomatoes and onion. Vegan.

Cube of white meat chicken marinated overnight with fresh herbs and spices and broiled in tandoor.

Delicately seasoned batter fried chicken with chickpeas flour and breadcrumb.

Crispy shrimp sauteed with ginger, garlic, onion, tomatoes and green pepper.

Colossal crabmeat stir fried with fresh onion, tomatoes, green pepper, ginger and garlic.

A combination of tandoor grilled platter consisting of lamb boti kabab, lamb seekh kabab, chicken malai kabab and chicken tikka.

Refreshingly delicious soup made with spinach and cream base.

A traditional Indian soup made with chicken and cream base.

Fresh grounded tomato with cilantro, ginger and touch of cream.

Traditional Indian soup made with chicken, mixed vegetables, ginger and herbs.

Leavened homemade soft bread baked in clay oven.

Stuffed with potatoes, peas, onion, garlic, keema (lamb) and cheese.

Stuffed with a mixture of blended cashews, raisins, pistachios and coconuts.

Stuffed with garlic, leavened homemade soft bread baked in clay oven.

Stuffed with onion, leavened homemade soft bread baked in clay oven.

Stuffed with Indian cottage cheese, leavened homemade soft bread baked in clay oven.

Stuffed with ground lamb, leavened homemade soft bread baked in clay oven.

Stuffed with mashed potatoes, leavened homemade soft bread baked in clay oven.

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. Shrimp is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

This is a true mughlai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

This is a true mughlai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.

For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then saute it with onion, ginger, garlic and particular spices with a touch of light cream.

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.

A traditional marriage of meat and vegetables. We start with chicken, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.

Contrary to common assumption curry is not a single spice but the “gravy of the dish” which is blend of spices of different combination. we present our version with onion, garlic, ginger and fresh tomatoes.

A traditional marriage of meat and vegetables. We start with shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then saute them with fresh ginger, garlic, cardamoms, cloves and spices.

An exotic treat of the day. Sweet and sour delight of tender chicken cooked with tropical mango sauce.

Chicken cooked in a wok with onion, tomatoes, green pepper, red pepper, ginger, garlic and Indian herbs.

1/2 chicken marinated in yogurt and spices for 12 hours. Baked on skewers in tandoori oven to perfection, the healthy ways to barbecue chicken.

Boneless chicken breast marinated in yogurt, fresh spices and lemon juice then barbecued in clay oven.

A juicy tender delicacy that melts in your mouth. Chicken breast marinated with cream cheese, sour cream, cardamom and charbroiled in clay oven.

Basmati rice.

Sweet and tangy.

Spicy, Onion and tomato.

A traditional merging of nine gems-fresh cauliflower, carrot, red pepper, home made cheese, green peas, potatoes, cashews and raisins, sauteed with ginger, garlic, onion, cardamom, clove and special spices.

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cubes of home made cottage cheese are added in a steaming blend of cream.

Fresh homemade cubes of Cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce.

A true muglai delight-freshly minced vegetables, home made cheese, cashews and raisin`s balls, cooked in creamy onion, tomato and cashew sauce with touch of saffron.

Chunks of homemade cheese sauteed with ginger, garlic, onion and spices, Cooked in creamy tomato and cashews sauce. Garnished with cashews and raisins.

Fresh cauliflowers and potatoes cooked with onion, tomatoes, ginger garlic and other spices.

A true labor of love, lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices. Your choice of yellow, black or mixed lentils.

A true labor of love, Yellow lentils are cooked in low heat then tossed with fresh tomatoes, ginger, garlic, onion and spices.

Whole eggplants partially cooked in tandoor then mashed and cooked with tomatoes, onion and tasty spices.

Chopped okra sauteed with onion, tomatoes, ginger, garlic and other spices.

Fresh mushroom cooked with cashews, poppy seed, melon seed, ginger, garlic, onion, tomatoes and other spices, flavored with Indian herbs.

Vegetable biryani, basmati rice is cooked with mixed vegetables, cashew, raisin and other spices.

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cooked with chickpeas.

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. cooked with mushroom.

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cooked with potatoes.

Saag. Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices.

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. homemade Indian cottage cheese cube cooked in the masala sauce.

Chunks of skinless boiled potatoes fried with different Indian herbs, spices, onions, tomato and lemon juice. Unique for vegetarian.

Homemade Indian cheese stir fried with red onion, red & green pappers, ginger, garlic and kadai sauce.

Deep fried home made cheese balls in honey syrup.

Homemade cheese patties which melts in your mouth, cooked in milk syrup.

Grated carrots cooked with milk, dry nuts and cardamom.

Unsweetened. 16 oz cup.

Sweet yogurt drink.

Mango flavor yogurt drink.

Strawberry flavored yogurt drink.

Raspberry flavored yogurt drink.

Tea.

Perrier