Taj Mahal Indian Restaurant & Catering #2 Menu

Buy One Get One 50% Off - Veggie Cheese Burger !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Chicken Tikka Masala !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Butter Chicken !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Chicken Biryani !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Mango lassi !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Lamb Biryani !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Indian Masala Tea !! [Our Restaurant Promotion]

Buy One Get One 50% Off -Chicken Curry !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Dal Makhani !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Samosa Chaat !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Lamb Curry !! [Our Restaurant Promotion]

Buy One Get One 50% Off - Paneer Lababdar !! [Our Restaurant Promotion]

Buy One Get One 51% Off - 1/2 Tray of Chicken Biryani !! [Our Restaurant Promotion]

Buy One Get One 51% Off - 1/2 Tray of Chicken Tikka Masala !! [Our Restaurant Promotion]

Buy One Get One 51% Off - 1/2 Tray of Chicken Curry !! [Our Restaurant Promotion]

Buy One Get One 51% Off - 1/2 Tray of Dal Makhani !! [Our Restaurant Promotion]

Your choice of two appetizer, two entrée, one basmati rice, two butter naan, two pieces gulab jamun.

Your choice of three appetizer, three entree , one basmati rice, three butter naan, three pieces gulab jamun.

Your choice of four appetizer, four entrée , two basmati rice, four butter naan, four pieces gulab jamun.

Deep-fried potatoes.

Deep-fried potatoes with choice of flavor.

Onion & potato fritter served with special chutney.

Samosa flavored with Chickpeas and tangy-salty spices, fresh green coriander leaves and yogurt for garnish.

North Indian street food with crisp fried dough wafers

Fried potato patties are topped with chickpeas, sweet and spicy chutney.

Marinated fish pieces with lemon juice, salt, red chilli powder, asafoetida (heeng), ginger-garlic paste.

Spicy, deep-fried chicken dish originating from Chennai, India.

A house specialty amazing combination of Cauliflower and spices used makes the mouth watering dish.

Tossed fried chicken in sweet sour and spicy chilli sauce.

Gol guppe served with flavored water.

A house specialty cooked with sliced capsicum in tangy butter sauce.

Cooked in a creamy sauce and garnished with golden fried nuts and raisins that add sweetness to the curry.

Chicken tossed with diced bell pepper and onion in special curry sauce.

Chicken cooked with curry sauce.

Chicken and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

Chicken cooked in a rich tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes.

Pureed spinach, onion, tomato, and a touch of cream with fresh ginger.

Lamb cooked with fresh bell pepper and onion with crushed spices.

Lamb based gravy that has a luscious texture and royal white color derived from fresh cream.

Lamb and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

Tender chunks of lamb cooked in a rich tomato gravy.

Cottage cheese with rich and creamy gravy along with a slight change of flavor from the peas.

House made sauce of butter, spices, tomato and ginger garlic mix with pieces of paneer.

Indian cottage cheese and bell peppers cooked in a masala sauce with housemade kadai spices.

Cottage cheese with garlic and cooked with baby spinach.

Stir-fried onion, pepper and tomatoes cooked in tomato puree, red chilli powder and Indian curry spices.

Paneer based gravy that has a luscious texture and royal white color derived from fresh cream.

A house specialty cooked with sliced capsicum in tangy butter sauce.

Malai Kofta includes deep fried kofta in tomato and cream gravy.

Mixed vegetables cooked in light gravy with traditionally.

Velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans.

Boiled chickpeas that have been cooked in a tomato-onion gravy.

Creamy concoction of lentils boiled until they are rich and creamy, and then tempered twice with brilliant spices.