Taj Mahal Indian Restaurant & Catering #1 Menu

Boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt.

A house speciality amazing combination of cauliflower and spices used makes the mouth watering dish.

Samosa flavoured with Chickpeas and tangy-salty spices, fresh green coriander leaves and yogurt for garnish.

North Indian street food with crisp fried dough wafers.

Gol guppe serve with flavoured water.

Triangular savory pasteries fried to crisp perfection with mixed veggie fillings.

Onion & potato fritter served with special chutney.

Marinated fish pieces with lemon juice, salt, red chilli powder, asafoetida (heeng), ginger-garlic paste