Taj Mahal Indian Cuisine Menu

roasted lamb sautéed with bell peppers and tomatoes in a cream sauce

potatoes and peas in a crispy pastry.

Creamy blend of ripe mangoes and yogurt with a hint of sweetness.

Indian farmer’s cheese with spicy garlic spinach puree.

shredded charbroiled chicken breast with fenugreek decadent tomato butter sauce.

onion fritter fried in lentil batter.

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

chicken, lamb, and prawns with saffron rice.

diced Indian farmer’s cheese and sweet peas simmered in saffron tomato sauce.

in an almond and cashew cream sauce.

garlic & spices sautéed cauliflower and Russet potatoes.

homemade cheese in a tomato and butter sauce.

diced Indian farmer’s cheese and sweet peas simmered in saffron tomato sauce.

toasted dry masala spiced sautéed market fresh vegetables.

mushrooms cooked in a mildly spiced tomato based gravy with a hint of fenugreek.

homemade cheese and potato rounds, stuffed with nuts and fruit, sautéed in onions and cream.

cardamom-scented butter whipped lentils flavored with curry leaves.

sautéed fresh okra sprinkled with mango powder.

diced Indian farmer’s cheese, baby green beans, turnips, and sweet peas in buttermilk cream sauce.

peas and potatoes in a tomato sauce.

cauliflower dipped in a chickpea batter, sautéed in a Manchurian sauce.

potatoes with curried spinach.

sweet and tangy deep fried cauliflower/paneer cheese with curry leaf tempering.

puree of Tandoori fried eggplant and tomatoes.

baby yellow potatoes dry sautéed with onions, mustard, and cumin seeds.

clove scented butter whipped yellow moong beans flavored with mustard seeds.

homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.

mixed vegetables in a saffron-scented basmati rice.

skillet sautéed prawns in a cardamom saffron basmati rice.

Indian style fried basmati rice with vegetables and eggs.

onion fritter fried in lentil batter.

Indian version of a spiced chicken wrap.

patties of potatoes, topped with chickpeas, drizzled with yogurt.

veggie samosas covered with curried chickpeas, raita, and chutneys.

non-vegetarian for 2.

fried tenders dipped in a lentil batter.

cutlets made from carrots, peas, cauliflower, and lightly pan-fried.

spicy chicken wings.

fresh gulf shrimp marinated in spices and roasted over mesquite charcoal.

Indian version of a veggie wrap.

assortment of samosas, papadum, and onion pakoras.

minced potatoes and cheese rolled on skewers and cooked in the clay oven.

freshly sliced cucumbers, tomatoes, and carrots with dressing.

slices of onion, jalapeno, and lemon.

slowly cooked cumin and garlic flavored tomato soup.

tandoori chicken, chicken tikka, seek kebab, and prawn kebab.

masala spiced tandoori roasted lamb cubes.

prawns marinated in fresh herbs and roasted.

chicken marinated in yogurt and a classic blend of Indian spices.

boneless chicken encrusted with cashews and roasted.

clay oven roasted ground lamb, coriander, and fennel seeds.

Tandoori fired classic Indian bread.

Onion Kulcha, Roti, and Aloo Paratha.

Unleavened bread stuffed with nuts, raisins, and sun-dried cherries.

Whole wheat bread stuffed with cheese.

Flaky and buttery whole wheat bread.

Spicy bread stuffed with jalapeño and cilantro.

Whole wheat bread stuffed with spiced potatoes and sweet peas.

Tandoori baked whole wheat bread.

stuffed with minced tandoori chicken, with a touch of ginger, onion, and cilantro.

Stuffed with garam masala spiced ground lamb.

Wok fried whole wheat bread.

Unleavened bread stuffed with grilled onions.

an Indian dessert described as “cheesecake without the crust”.

yogurt with grated carrot and cucumber.

Basmati rice gently cooked and finished with a touch of butter for a simple yet satisfying accompaniment.

butter and methi sauce.

Assortment of five different chutneys.

housemade.

boneless chicken sautéed with onions, bell pepper, fresh tomatoes, and spices.

boneless chicken with bell pepper simmered in a sweet, spicy and tangy sauce.

A popular dish, from the Chettinad region, of roasted exotic spices and peppers.

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

boneless chicken in a sweet, tangy, and savory spiced gravy.

in an almond and cashew cream sauce.

in an almond and cashew cream sauce.

roasted lamb sauteed with bell peppers and tomatoes in a cream sauce.

with creamed spinach.

spicy hot with potatoes.

with creamed spinach.

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

in an almond and cashew cream sauce.

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

with creamed spinach.

with bell peppers, onions, tomatoes, and fresh coriander

with bell peppers, onions, tomatoes, and fresh coriander.

with bell peppers, onions, tomatoes, and fresh coriander.

with creamed spinach.

with bell peppers, onions, tomatoes, and fresh coriander.

spicy hot with potatoes.

in an almond and cashew cream sauce.

with bell peppers, onions, tomatoes, and fresh coriander.

spicy hot with potatoes.

with creamed spinach.

spicy hot with potatoes.

spicy hot with potatoes.

simmered in a thick curry sauce, curry leaves, and coconut.

lamb sautéed with coriander and spices.

roasted cubes of lamb sautéed with onions, bell pepper, tomatoes, and spices.

tender lamb and minced lamb in an onion tomato gravy.

curry leaf & cinnamon slow-braised chunks of leg of lamb with fresh coriander.

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

in a spicy-sweet black peppery cream sauce.

pan sautéed shrimp with house spices, curry leaves, and coconut.

coconut poached white fish chunks with fresh curry leaves and fenugreek.

fish sautéed with onions, bell pepper, fresh tomatoes, and spices.

in a spicy-sweet black peppery cream sauce.

fish cooked in spiced coconut milk and flavored with curry leaves.

fish marinated with Indian herbs and spices, then cooked to perfection on a skillet.

coconut poached shrimp chunks with fresh curry leaves and fenugreek.

shrimp cooked in spiced coconut milk and flavored with curry leaves.

The cold, refreshing, sparkling classic that America loves.

Creamy blend of ripe mangoes and yogurt with a hint of sweetness.

Pure and refreshing bottled water.