Taj Mahal Indian Cuisine Menu

handmade golden brown milk balls, bathed in a rose syrup.

lamb sautéed with coriander and spices.

tender lamb in a medium spiced pickle-flavor onion and tomato sauce.

curry leaf & cinnamon slow-braised chunks of leg of lamb with fresh coriander.

simmered in a thick curry sauce, curry leaves, and coconut.

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

roasted cubes of lamb sautéed with onions, bell pepper, tomatoes, and spices.

with bell peppers, onions, tomatoes, and fresh coriander.

with creamed spinach.

in an almond and cashew cream sauce.

with creamed spinach.

with bell peppers, onions, tomatoes, and fresh coriander.

with bell peppers, onions, tomatoes, and fresh coriander

spicy hot with potatoes.

with bell peppers, onions, tomatoes, and fresh coriander.

spicy hot with potatoes.

spicy hot with potatoes.

spicy hot with potatoes.

spicy hot with potatoes.

with bell peppers, onions, tomatoes, and fresh coriander.

in an almond and cashew cream sauce.

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

with creamed spinach.

with creamed spinach.

roasted lamb sauteed with bell peppers and tomatoes in a cream sauce.

with creamed spinach.

in an almond and cashew cream sauce.

in an almond and cashew cream sauce.

shrimp sautéed with onions, bell pepper, fresh tomatoes, and spices

fish marinated with Indian herbs and spices, then cooked to perfection on a skillet.

fish sautéed with onions, bell pepper, fresh tomatoes, and spices.

in a spicy-sweet black peppery cream sauce.

in a spicy-sweet black peppery cream sauce.

coconut poached white fish chunks with fresh curry leaves and fenugreek.

coconut poached shrimp chunks with fresh curry leaves and fenugreek.

pan sautéed shrimp with house spices, curry leaves, and coconut.

shrimp cooked in spiced coconut milk and flavored with curry leaves.

fresh gulf shrimp marinated in spices and roasted over mesquite charcoal.

minced potatoes and cheese rolled on skewers and cooked in the clay oven.

Indian version of a veggie wrap.

assortment of samosas, papadum, and onion pakoras.

fried tenders dipped in a lentil batter.

potatoes and peas in a crispy pastry.

Indian version of a spiced chicken wrap.

non-vegetarian for 2.

cutlets made from carrots, peas, cauliflower, and lightly pan-fried.

patties of potatoes, topped with chickpeas, drizzled with yogurt.

spicy chicken wings.

onion fritter fried in lentil batter.

garlic & spices sautéed cauliflower and Russet potatoes.

cardamom-scented butter whipped lentils flavored with curry leaves.

mushrooms cooked in a mildly spiced tomato based gravy with a hint of fenugreek.

potatoes with curried spinach.

homemade cheese in a tomato and butter sauce.

cauliflower dipped in a chickpea batter, sautéed in a Manchurian sauce.

diced Indian farmer’s cheese and sweet peas simmered in saffron tomato sauce.

peas and potatoes in a tomato sauce.

clove scented butter whipped yellow moong beans flavored with mustard seeds.

homemade cheese and potato rounds, stuffed with nuts and fruit, sautéed in onions and cream.

sweet and tangy deep fried cauliflower/paneer cheese with curry leaf tempering.

diced Indian farmer’s cheese, baby green beans, turnips, and sweet peas in buttermilk cream sauce.

baby yellow potatoes dry sautéed with onions, mustard, and cumin seeds.

puree of Tandoori fried eggplant and tomatoes.

homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.

toasted dry masala spiced sautéed market fresh vegetables.

sautéed fresh okra sprinkled with mango powder.

The cold, refreshing, sparkling classic that America loves.

Spicy bread stuffed with jalapeño and cilantro.

Unleavened bread stuffed with nuts, raisins, and sun-dried cherries.

Wok fried whole wheat bread.

Flaky and buttery whole wheat bread.

stuffed with minced tandoori chicken, with a touch of ginger, onion, and cilantro.

Whole wheat bread stuffed with cheese.

Unleavened bread with crushed garlic.

Tandoori fired classic Indian bread.

Unleavened bread stuffed with grilled onions.

Onion Kulcha, Roti, and Aloo Paratha.

Whole wheat bread stuffed with spiced potatoes and sweet peas.

Tandoori baked whole wheat bread.

boneless chicken with bell pepper simmered in a sweet, spicy and tangy sauce.

shredded charbroiled chicken breast with fenugreek decadent tomato butter sauce.

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

A popular dish, from the Chettinad region, of roasted exotic spices and peppers.

boneless chicken in a sweet, tangy, and savory spiced gravy.

boneless chicken sautéed with onions, bell pepper, fresh tomatoes, and spices.

Assortment of five different chutneys.

butter and methi sauce.

yogurt with grated carrot and cucumber.

housemade.

Indian style fried basmati rice with vegetables and eggs.

skillet sautéed prawns in a cardamom saffron basmati rice.

mixed vegetables in a saffron-scented basmati rice.

tandoori chicken, chicken tikka, seek kebab, and prawn kebab.

clay oven roasted ground lamb, coriander, and fennel seeds.

chicken marinated in yogurt and a classic blend of Indian spices.

masala spiced tandoori roasted boneless chicken breast.

prawns marinated in fresh herbs and roasted.

masala spiced tandoori roasted lamb cubes.

slowly cooked cumin and garlic flavored tomato soup.

slices of onion, jalapeno, and lemon.

lentil soup with spiced chicken flavored with cumin and lemon.