Taj Mahal Indian Cuisine Menu

with bell peppers, onions, tomatoes, and fresh coriander.

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

with creamed spinach.

spicy hot with potatoes.

with bell peppers, onions, tomatoes, and fresh coriander.

in an almond and cashew cream sauce.

spicy hot with potatoes.

with bell peppers, onions, tomatoes, and fresh coriander.

spicy hot with potatoes.

in an almond and cashew cream sauce.

spicy hot with potatoes.

with bell peppers, onions, tomatoes, and fresh coriander

with creamed spinach.

roasted lamb sauteed with bell peppers and tomatoes in a cream sauce.

with creamed spinach.

with creamed spinach.

in an almond and cashew cream sauce.

with creamed spinach.

in an almond and cashew cream sauce.

roasted lamb sautéed with bell peppers and tomatoes in a cream sauce

spicy hot with potatoes.

roasted shrimp/fish sautéed with bell peppers and tomatoes in a cream sauce.

peas and potatoes in a tomato sauce.

homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.

toasted dry masala spiced sautéed market fresh vegetables.

homemade cheese in a tomato and butter sauce.

potatoes with curried spinach.

homemade cheese and potato rounds, stuffed with nuts and fruit, sautéed in onions and cream.

sautéed fresh okra sprinkled with mango powder.

clove scented butter whipped yellow moong beans flavored with mustard seeds.

Indian farmer’s cheese with spicy garlic spinach puree.

cauliflower dipped in a chickpea batter, sautéed in a Manchurian sauce.

cardamom-scented butter whipped lentils flavored with curry leaves.

garlic & spices sautéed cauliflower and Russet potatoes.

puree of Tandoori fried eggplant and tomatoes.

diced Indian farmer’s cheese and sweet peas simmered in saffron tomato sauce.

diced Indian farmer’s cheese, baby green beans, turnips, and sweet peas in buttermilk cream sauce.

baby yellow potatoes dry sautéed with onions, mustard, and cumin seeds.

mushrooms cooked in a mildly spiced tomato based gravy with a hint of fenugreek.

onion fritter fried in lentil batter.

assortment of samosas, papadum, and onion pakoras.

potatoes and peas in a crispy pastry.

fried tenders dipped in a lentil batter.

Indian version of a spiced chicken wrap.

spicy chicken wings.

cutlets made from carrots, peas, cauliflower, and lightly pan-fried.

non-vegetarian for 2.

patties of potatoes, topped with chickpeas, drizzled with yogurt.

veggie samosas covered with curried chickpeas, raita, and chutneys.

fresh gulf shrimp marinated in spices and roasted over mesquite charcoal.

minced potatoes and cheese rolled on skewers and cooked in the clay oven.

stuffed with minced tandoori chicken, with a touch of ginger, onion, and cilantro.

Wok fried whole wheat bread.

Tandoori baked whole wheat bread.

Unleavened bread with crushed garlic.

Stuffed with garam masala spiced ground lamb.

Whole wheat bread stuffed with spiced potatoes and sweet peas.

Onion Kulcha, Roti, and Aloo Paratha.

Unleavened bread stuffed with grilled onions.

Flaky and buttery whole wheat bread.

Tandoori fired classic Indian bread.

Whole wheat bread stuffed with cheese.

Unleavened bread stuffed with nuts, raisins, and sun-dried cherries.

freshly sliced cucumbers, tomatoes, and carrots with dressing.

slowly cooked cumin and garlic flavored tomato soup.

lentil soup with spiced chicken flavored with cumin and lemon.

masala spiced tandoori roasted boneless chicken breast.

clay oven roasted ground lamb, coriander, and fennel seeds.

masala spiced tandoori roasted lamb cubes.

tandoori chicken, chicken tikka, seek kebab, and prawn kebab.

boneless chicken encrusted with cashews and roasted.

prawns marinated in fresh herbs and roasted.

housemade.

butter and methi sauce.

Assortment of five different chutneys.

yogurt with grated carrot and cucumber.

boneless chicken sautéed with onions, bell pepper, fresh tomatoes, and spices.

boneless chicken with bell pepper simmered in a sweet, spicy and tangy sauce.

A popular dish, from the Chettinad region, of roasted exotic spices and peppers.

shredded charbroiled chicken breast with fenugreek decadent tomato butter sauce.

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

curry leaf & cinnamon slow-braised chunks of leg of lamb with fresh coriander.

marinated in yogurt and simmered with a saffron almond cashew cream sauce.

lamb sautéed with coriander and spices.

simmered in a thick curry sauce, curry leaves, and coconut.

tender lamb and minced lamb in an onion tomato gravy.

roasted cubes of lamb sautéed with onions, bell pepper, tomatoes, and spices.

skillet sautéed prawns in a cardamom saffron basmati rice.

mixed vegetables in a saffron-scented basmati rice.

chicken, lamb, and prawns with saffron rice.

pan sautéed shrimp with house spices, curry leaves, and coconut.

in a spicy-sweet black peppery cream sauce.

fish sautéed with onions, bell pepper, fresh tomatoes, and spices.

shrimp cooked in spiced coconut milk and flavored with curry leaves.

in a spicy-sweet black peppery cream sauce.

coconut poached white fish chunks with fresh curry leaves and fenugreek.

shrimp sautéed with onions, bell pepper, fresh tomatoes, and spices

fish cooked in spiced coconut milk and flavored with curry leaves.

fish marinated with Indian herbs and spices, then cooked to perfection on a skillet.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

an Indian dessert described as “cheesecake without the crust”.