Taj Mahal Indian Cuisine Inc Menu

Delightful hand rolled pastries with amchur potatoes, chaat and dry-aged peas.

Authentic india bread with garlic & cilantro.

Light and fluffy - authentic indian bread.

Succulent cubes of marinated chicken breast grilled with seven spices in a clay oven.

Paneer in a selection of sauces: biryani, butter, chettinad, korma, madras, mango curry, nilgiri curry, palak, rogan josh, tikka masala, or vindaloo.

Crispy lentil pancakes, spiced potato stuffing, our special blend of sambar soup dip, coconut and street chutneys.

Sauteed lamb offered with a variety of sauce options including biryani, butter, and a selection of regional curries like madras, tikka masala, or vindaloo.

A chilled, creamy blend of ripe mangoes, yogurt, and a hint of sweetness, this lassi offers a refreshing taste experience.

Crispy fried onion fritters.

Delightful hand rolled pastries with amchur potatoes, chaat and dry-aged peas.

Vegetable samosa topped with garbanzo and assortment of sauces.

Crispy lentil pancakes, spiced potato stuffing, our special blend of sambar soup dip, coconut and street chutneys.

Papdi chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys, veggies and curd.

Cone shaped lentil crisps with three chutney assortments.

Chunks of juicy, tender boneless chicken with curry leaves, coriander and red chills.

Chicken pieces dipped in spiced chickpea flour batter and deep fried.

Stir fried cauliflour in garlic sauce.

Fish pieces marinated with ginger, garlic, and Indian spices, coated in gram flour batter, and deep-fried.

Shrimp marinated in spices, dipped in chickpea batter, and deep-fried.

Assorted vegetables like potatoes, onions, and cauliflower typically coated in chickpea flour batter and deep-fried.

Indian cottage cheese coated in spiced chickpea flour batter and deep-fried.

Steamed rice and lentil cakes typically served with a vegetable lentil stew called sambar.

Deep-fried shrimp typically includes a spicy tamarind sauce.

Shrimp sautéed with ginger and garlic sauce, typically includes Indian spices and herbs.

A samosa is a fried South Asian pastry typically filled with minced chicken, onions, and peas. It may take triangular, cone, or half-moon shapes depending on the region.

Ground lamb, green peas, and spices encased in a crispy, deep-fried pastry.

Tangry tomato soup scented with indian spices.

Chicken soup with brown lentil.

Soothing Chicken Broth with Tender Meat and Vegetables

Tender lamb chops marinated and cooked in clay oven.

Succulent cubes of marinated chicken breast grilled with seven spices in a clay oven.

Chicken marinated in in mint sauce skewered and cooked in the tandoor.

Chicken on the bone marinated in yogurt spices and grilled in a clay oven - an all time classic.

Fried and seasoned with Indian spices. Choices include mahi mahi, red snapper, or salmon.

Minced lamb meat seasoned, skewered and cooked in the tandoor.

Chicken marinated in cream and yoghurt, cooked in the tandoor.

Mahi mahi marinated in yogurt and spices, cooked in a traditional tandoor oven.

Salmon marinated in yogurt and spices, roasted in a traditional Indian clay oven.

Jumbo shrimp marinated in yogurt and spices, grilled in a traditional clay tandoor oven.

Mildly spiced chickpeas with ginger infused tomato sauce.

Croquettes of ground vegetables and cheese, stuffed with nuts and raisins in a creamy sauce.

Lentils simmered with fenugreek, cumin, onion and tomato.

Yellow lentils, cumin, ginger and corriander.

Stuffed with potato masala served with sambar soup and chutney.

Seasonal mixed vegetables sautéed in cream, herbs and spices.

Fresh green peas and cheese cooked in a mild gravy.

Eggplant and potatoes spiced and sautéed with onions, tomatoes, and ginger.

Roasted eggplant mashed and sautéed with tomatoes, onions, ginger, garlic, and spices.

Fresh okra sautéed with onions, tomatoes, ginger, garlic, and a blend of aromatic spices.

Sauteed goat offered in a variety of traditional Indian sauces, including biryani, butter, and more, each lending a unique flavor profile, from creamy korma to spicy vindaloo.

Sauteed lamb offered with a variety of sauce options including biryani, butter, and a selection of regional curries like madras, tikka masala, or vindaloo.

Lamb chops with choice of sauce: biryani, butter, chettinad, korma, madras, mango curry, nilgiri curry, palak, rogan josh, tikka masala, vindaloo.

Shrimp offered with various sauces: biryani, butter, chettinad, korma, madras, mango curry, nilgiri curry, palak, rogan josh, tikka masala, vindaloo.

Mixed vegetables with choice of sauces including biryani, butter, chettinad, and more. Options range from creamy korma to spicy vindaloo.

Aloo Channa - Potatoes and chickpeas paired with your choice of sauce from a variety including biryani, butter, and vindaloo among others.

Paneer in a selection of sauces: biryani, butter, chettinad, korma, madras, mango curry, nilgiri curry, palak, rogan josh, tikka masala, or vindaloo.

Authentic india bread with garlic & cilantro.

With mildly spiced cheese.

Soft, fluffy bread filled with savory, spiced minced meat.

With cashew nuts, pine nuts, coconut, saffron, honey and raisins.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Unleavened whole wheat bread, traditionally round and soft, baked in a tandoor oven.

The ultimate assortment of naan, kashmir naan, cheese naan and garlic naan.

Whole wheat flatbread typically cooked on a griddle or skillet.

Delicate patties of tender, steamed indian cheese, served in a rich specially flavored cold cream saffron reduction.

Traditional punjabi rose-scented rice pudding flavored with saffron & pistachio.

Carrot pudding with milk, nuts & cardamom. Served with a choice of ice cream.

Delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.

A rich, double layered chocolate cake made with cocoa, bittersweet chocolate chips & drizzled with a chocolate buttercream icing. Topped with fresh whipped cream.

Brewed with finely ground coffee beans, typically mixed with hot milk and sometimes sweetened to enhance the taste.

A chilled, creamy blend of ripe mangoes, yogurt, and a hint of sweetness, this lassi offers a refreshing taste experience.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea infused with the essence of raspberries, served chilled for a fruity twist on the traditional beverage.

Orange-flavored soda made with natural flavors. Caffeine-free.

Natural spring water sourced from the French Alps.

Italian sparkling mineral water known for its fine bubbles and clean taste.

Blended yogurt drink with water, salt, and roasted cumin seeds.

A creamy yogurt-based drink sweetened with sugar, typically blended with rose water or cardamom.