Taj Mahal Indian Cuisine Menu

Clay pot-roasted, soft chunks of boneless chicken cooked in tangy creamy tomato sauce, spiced to taste.

Savory tandoori grilled boneless chicken simmered in a makhani onion and tomato cream sauce.

Crispy pastry stuffed with spiced potatoes and green peas.

Naan stuffed with homemade cheese.

Basmati rice and chicken richly flavored with ginger garlic cooked in indian herbs on a low heat.

Golden fried homemade cottage cubes cooked in spinach & spices.

Chicken cubes marinated in spices, coated in chickpea batter, and deep fried.

Two fried cheese balls, soaked in a honey syrup, served warm.

Traditional Indian yogurt drink blended with fresh mango and a hint of cardamom.

Crisp pastry stuffed with spiced potatoes and green peas, topped with onions, yogurt, tamarind and mint chutneys, and chickpea noodles.

Chicken cubes marinated in spices, coated in chickpea batter, and deep fried.

Combination of samosa, vegetable pakora, chicken pakora, and paneer pakora, offering a variety of traditional Indian appetizers.

Indian cottage cheese cubes dipped in spiced chickpea batter and deep-fried.

Potato cutlet typically topped with chickpeas, onion, yogurt, and two kinds of chutney.

Crispy wafers with potatoes, chickpeas, yogurt, tamarind, and mint chutneys.

Mixed vegetables coated in spiced chickpea flour batter and deep-fried.

An assortment of vegetable samosa, paneer pakora, vegetable pakora, and onion bhaji.

Crispy pastry stuffed with spiced potatoes and green peas.

Mixed greens, tomatoes, cucumbers, and onions typically tossed with a house dressing.

Sliced cucumbers, tomatoes, onions, green chilies, and lemon, typically seasoned with Indian spices.

Lentils simmered with tomatoes, garlic, cumin, and fresh herbs.

Soup made with a chef's special mixture of fresh vegetables, including carrots, cabbage, and corn, seasoned with light spices and delicate herbs.

Sweet corn kernels, finely chopped vegetables, and a blend of house seasonings in a creamy broth.

Tomato soup typically includes ripe tomatoes, Indian herbs, and spices for a tangy and aromatic flavor.

Whole wheat naan stuffed with spiced potatoes and baked.

Deep-fried puffed white flour bread.

Naan stuffed with chef choice of vegetables and meats.

Naan layered with garlic.

Naan stuffed with chopped dried fruits and nuts.

Plain bread baked in tandoor.

Naan stuffed with chopped onion.

Naan stuffed with homemade cheese.

Whole wheat bread battered and baked in tandoor.

Two naan whole wheat pied deep-fried.

Whole wheat baked in tandoor.

Basmati rice cooked with egg, ginger and garlic.

Basmati rice and marinated chicken cooked with special indian herbs and spices on traditional hyderabadi style.

Basmati rice and marinated lamb cooked indian herbs and spices on traditional hyderabadi style.

Basmati cooked with jeera (cumin).

Basmati rice and lamb richly flavored with ginger, garlic cooked with indian herbs on a low heat.

Rice cooked with fresh lemon, peanuts, mustard seed & curry leaves.

Basmati rice and shrimp richly flavored with ginger, garlic cooked in indian herbs on a low heat.

Basmati rice and mixed vegetables flavored with ginger, garlic cooked with indian herbs on a low heat.

Chicken and shrimp cooked together in onion, tomato, ginger, garlic and spices.

Spinach and chickpeas cooked in tomato and onion gravy.

Chicken cooked in a blend of onions tomatoes, ginger, garlic and spices.

Boneless chicken cooked with dices of onion, green bell pepper and spices in onion sauce.

Tender chicken cooked with mushrooms.

Tender chunks of savory chicken cooked in yogurt, herbs & spices.

Boneless chicken cooked with lightly spiced spinach.

Tender chicken cooked with mildly spiced fresh vegetables.

Boneless chicken with cashews and raisins with a touch of cream.

Clay pot-roasted, soft chunks of boneless chicken cooked in tangy creamy tomato sauce, spiced to taste.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken cooked with potato cubes in mildly spiced tomato sauce and vinegar.

Chicken cooked with onion, tomato and spices.

A thin, crispy Indian wafer made from lentil flour, typically seasoned with black pepper and cumin seeds.

Homemade yogurt with cucumber, potatoes and mild spice.

Ripe mangoes blended with sugar, vinegar, and spices, creating a sweet and tangy condiment.

A creamy and tangy dairy product made by fermenting milk with a yogurt culture.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Potatoes cooked with green peas and spices.

Potato cubes cooked with spinach and spices.

Wedges of potatoes cooked with onion gravy with a touch of tomato sauce and vinegar.

Oven baked eggplant cooked with onion, tomatoes & spices.

Tender garbanzo beans cooked with onion, tomatoes & spices.

Three lentils cooked overnight in tandoor enriched with cream and tomato puree.

Homemade cottage cubes cooked with dices of onion, green bell pepper, herbs and spices.

Golden fried homemade cottage cheese and potato dumplings simmered in creamy sauce.

Chef's choice vegetables cooked in a light tomato gravy.

Tender mushrooms cooked with spinach & tomato and onion sauce.

Homemade cottage cheese cubes cooked with green peas & spices.

Nine jewels of vegetables nuts and fruits cooked in rich tomato gravy.

Grated paneer cooked with indian spices.

Golden fried cottage cheese cubes simmered in tomato gravy.

Crispy pastry dumplings stuffed with mildly spicy vegetables and green peas cooked in a light yogurt sauce.

Spinach and chickpeas cooked in tomato and onion gravy.

Golden fried homemade cottage cubes cooked in spinach & spices.

Split lentil cooked with turmeric, tomato and spices.

Nine jewels of vegetables with onions cooked in gravy.

Lamb cooked with chickpeas in tomato and onion gravy.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with bell peppers and spices in an onion.

Tender lamb pieces cooked in a creamy sauce with almonds and cashews, seasoned with mild Indian spices.

Lamb cooked in a creamy blend of onions, tomatoes, ginger and garlic.

Lamb cooked with mushrooms.

Lamb cooked with black pepper and indian herbs.

Tender chunks of lamb cooked in yogurt, herbs & spice.

Lamb cooked with spinach, onion and tomato

Lamb cooked with fresh vegetables in an onion and tomato gravy.

Lamb cooked with shrimp & curry sauce.

Lamb cooked with vinegar & potatoes in a spicy sauce.

Goat simmered with lentils and typically includes a blend of spices and herbs.

Goat cooked with onions, tomatoes, bell peppers, ginger, and traditional Indian spices.

Goat cooked in a creamy sauce with cashews and mild spices.

Goat pieces cooked with onions, tomatoes, garlic, ginger, and Indian spices in a thick sauce.

Goat braised with a rich curry sauce, flavored with garlic, ginger, and aromatic spices like clove, bay leaves, cardamom, and cinnamon.

Bone-in goat cooked with spinach, fresh herbs, and Indian spices.

Goat pieces marinated in vinegar and spices, cooked with potatoes in a tangy, spicy sauce.

Shrimp, scallops, and fish typically cooked with tomatoes, ginger, onions, and Indian spices.

A spicy semi-dry preparation with assorted seafood, bell peppers, onions, tomatoes, and traditional Indian spices.

Fish and shrimp simmered in a creamy cashew and almond sauce, enhanced with mild Indian spices.

Lobster, scallops, shrimp, and fish cooked in a rich, creamy sauce with a blend of exotic Indian spices and herbs.

Seafood cooked with pureed spinach, cream, tomatoes, ginger, and spices.

Seafood, including shrimp, scallops, and fish, cooked with potatoes in a highly spiced, tangy vindaloo sauce with a touch of vinegar.

Boneless chicken marinated with yogurt herbs & spices.

Minced lamb roasted in tandoor.

A wide assortment of delicious kebabs cooked in a clay oven.

Chicken marinated overnight with yogurt herbs & spices.

Fish marinated with spices and herbs cooked in a clay oven.

Jumbo shrimp marinated and cooked in a clay oven.

Battered chicken pieces fried and tossed in a spicy chili garlic sauce with onions and bell peppers.

Crispy paneer cubes tossed with onions and bell peppers in a sweet, spicy, and tangy chilli sauce.

Battered and fried cauliflower florets tossed in a spicy, tangy Manchurian sauce with peppers and onions.

Deep-fried vegetable balls in a spicy, sweet, and tangy Manchurian sauce with onions and bell peppers.

Rice stir-fried with assorted vegetables, soy sauce, and Indo-Chinese seasonings.

Traditional Indian flavors like mango, pistachio, and kulfi.

Indian style ice cream with the nutty taste of pistachios and a touch of rose water.

Soft cheese dumplings soaked in sweetened milk, delicately flavored with cardamom and garnished with pistachios.

Indian style rice pudding served cool with pistachios.

Deep-fried potato sticks, typically seasoned with salt.

Bite-sized macaroni pieces coated in a crispy layer, typically featuring a mild cheese filling.

A carbonated soft drink featuring a blend of classic cola and cherry flavors, typically manufactured by the Coca-Cola Company.

Indian style coffee made with roasted coffee beans, milk, and sugar.

A classic carbonated soft drink with a distinct cola flavor, typically known for its sweet, fizzy taste.

A low-calorie, sugar-free cola, offering a fizzy and sweet taste. Produced by the Coca-Cola Company.

A sweet and refreshing orange soda, typically enjoyed with any meal.

Freshly brewed Indian black tea, typically infused with spices like cardamom and cinnamon, served chilled.

Freshly squeezed lemon juice mixed with water, sweetened with sugar, and typically enhanced with a touch of black salt.

Freshly blended mango pulp for a sweet and refreshing drink.

Traditional Indian yogurt drink blended with fresh mango and a hint of cardamom.

Blended ripe mango pieces, milk, and sugar.

A clear, lemon-lime flavored carbonated soft drink typically enjoyed for its crisp and citrusy taste.

Yogurt-based drink sweetened with sugar, often flavored with cardamom or rose water.

Chickpea curry paired with deep-fried, fluffy bread made from maida flour.

Fried milk dumplings soaked in rose-flavored syrup, paired with ice cream, and garnished with pistachios and almonds.