Taj Mahal Indian Cuisine Menu

Chunks of Indian cheese sautéed with onions, bell peppers, ginger, garlic and garnished with cilantro and chat masala.

Fresh vegetables dipped in a spiced batter and fried to golden perfection.

Fresh shrimp marinated with Indian special spices and cooked with fresh onions, bell peppers tadka, fresh garlic and mustard seed.

Homemade cheese dipped in a spiced batter and fried to golden perfection.

Crisp fried turnover filled with mildly spiced vegetables.

Crisp fried turnover filled with mildly spiced minced chicken and vegetables.

Diced chicken marinated in South Indian special spices and cooked with fresh chopped tomato, onion and ginger garlic.

Cauliflower florets with ginger, garlic, onion, bell pepper and cilantro tossed in authentic Manchurian sauce.

Chicken samosa, chicken pakora, vegetable samosa, vegetable pakora and paneer pakora.

Tender pieces of chicken dipped in delicately spiced batter and fried to perfection.

Spiced potato and green pea patties delicately grilled.

A special South Indian creation made with lentils, chicken and a touch of specially blended herbs and spices.

Multi-layered whole wheat bread baked in Tandoor.

Multi-layered whole wheat bread cooked on grill.

Large fluffy bread, deep fried.

Teardrop-shaped traditional Punjabi bread seasoned with fresh garlic, baked in the Tandoor.

Homemade cheese with herbs stuffed in dough and baked in the Tandoor.

Fresh green chili stuffed in dough and cooked in the Tandoor.

Leavened soft flat bread.

Two fried. Deep fried whole wheat flour.

Leavened baked bread with cashews, pistachios, raisins, and cherries.

Wheat flour stuffed with mashed potatoes and spices cooked on grill.

Leavened bread stuffed with red onions and spices cooked in the Tandoor.

Naan bread stuffed with a delicately spiced mixture of shredded chicken and authentic spices.

Naan bread stuffed with a delicately spiced mixture of minced lamb and authentic spices.

Teardrop-shaped traditional Punjabi bread seasoned with fresh garlic and cheese, baked in the Tandoor.

A complete meal with soup of the day, mixed tandoori platter, chicken or lamb curry, vegetable dish of the day, naan rice & dessert with your choice of soda.

Shrimp cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce.

Broiled pieces of shrimp or fish cooked with onions, tomatoes and ground spices in a mild creamy sauce.

Fresh spinach prepared with shrimp, coriander and other fragrant herbs in a cream sauce.

Shrimp cooked with nuts in a mildly spiced creamy sauce.

Marinated, broiled over flaming charcoal and sautéed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.

Boneless lamb cooked with nuts in a mildly spiced cream sauce.

Lamb sautéed in a karahi (wok) with bell peppers, onions, tomatoes, ginger and garlic.

Marinated boneless lamb cubes cooked over charcoal in a deliciously spiced creamed onion tomato salsa.

Marinated, broiled over flaming charcoal and sautéed on the grill with spices, bell peppers, onions, tomatoes, green chili, mushrooms, ginger and garlic.

Tender cubes of lamb cooked with spinach and enhanced with spices.

Minced lamb cooked with green peas and Indian spices.

Lamb cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce.

Pieces of bone-in goat cooked in Indian pickle sauce.

Bone-in goat in a rich Kashmiri Masala sauce.

Always served mild. Tender pieces of bone-in goat cooked in yogurt with traditional Indian spices.

Smashed baby spinach cooked with bone-in goat enhanced with Indian traditional spices.

A delicious variety of chickpeas, onions and tomatoes in a rich sauce.

Lentils cooked in butter with fresh onions, ginger, garlic and tomatoes.

Potatoes cooked with fenugreek leaves, Indian herbs and spices.

Shredded Indian cheese cooked with creamy masala sauce and spices.

Cubes of fresh cheese cooked with spinach, tomatoes and onions in a creamy sauce.

Cubes of fresh cheese cooked with bell peppers, tomatoes and onions in a creamy sauce.

Whole eggplant partially roasted in the Tandoor before being mashed with tomatoes, onions then simmered with mild spices and cream sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes and Indian spices.

Fresh okra cooked with onions and tomatoes in a pepper-laced sauce with Indian herbs and spices.

Homemade Indian cheese stuffed in vegetable balls and cooked in a mildly spiced cream sauce.

Green peas and lightly fried homemade cheese cubes cooked in a mildly spiced cream sauce.

A royal entrée of garden fresh vegetable balls and cooked in a mildly spiced cream sauce.

Cubes of cheese sautéed with fresh tomatoes, onions and bell peppers.

Vegetable fritters dipped in a lacy yogurt mild sauce.

Tender cubes of beef cooked with spinach and enhanced with spices.

Beef cooked with potatoes, onions, tomatoes, ginger and garlic in a hot and spicy sauce.

Beef sautéed in a karahi (wok) with bell peppers, onions, tomatoes, ginger and garlic.

Fresh chicken exotically prepared with potatoes in a hot-spiced gravy.

Boneless chicken cooked with spinach and enhanced with Indian spices.

Boneless pieces of chicken cooked with fenugreek leaves, herbs and spices. A specialty of Northern India.

Chicken sautéed in karahi (wok) with onions, bell peppers, tomatoes, ginger, garlic and enhanced with spices.

Breast chicken cooked with nuts in a mildly spiced cream sauce.

Boneless, broiled chicken cooked with onions, tomatoes, and ground spices in a cream sauce.

Murg Makhani. The universally popular "butter chicken" shredded tandoori chicken cooked in a creamy sauce of onions, tomatoes and spices.

Marinated chicken breast broiled over flaming charcoal and sautéed on the grill with bell peppers, onions, tomatoes, green chilis, mushrooms, ginger, garlic and spices.

Always served mild. Bone-in chicken cooked with yogurt and ground spices in cream sauce.

Spring chicken marinated in a special house recipe and broiled over flaming charcoal in the Tandoor.

Tender boneless breast pieces of chicken subtly flavored with spices and broiled over flaming coal in the Tandoor.

Tender morsels of lamb marinated with herbs and spices then broiled on skewer over charcoal in the Tandoor.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.

An assortment of Tandoori specialties: Tandoori chicken, lamb boti, seekh kabab, shrimp and malai kabab.

Tender lamb chops marinated in a special house recipe and broiled over flaming charcoal in the Tandoor.

Diced boneless chicken breasts marinated in the house special recipe of herbal spices then broiled in the Tandoor.

Salmon. Cubes of fish marinated in spices and broiled over flaming charcoal in the Tandoor.

Dumplings made of dry milk, deep fried and soaked in a cardamom syrup.

Homemade Indian ice cream prepared from fresh cream and nuts.