Taj Mahal Homestyle Indian and Pakistani Cuisine Menu

Our famous tomato cream reduction sauce.

Marinated chicken breast slow cooked in basmati rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger, and minced garlic.

Rich coconut milk collides with a rush of coriander and a robust spice blend.

Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of spices.

Cilantro and tomato based reduction stir-fried with a rioting blend of ginger, chilies, and spices.

Hot. Two rolled pastry shells filled with ground beef and seasoned with a light blend of spices.

Fluffy, Butter-Infused Traditional Indian Bread

Almond butter and rich whole cream offer a sweet caress to a passionate fusion of spices.

Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

Hot. Two rolled pastry shells filled with ground beef and seasoned with a light blend of spices.

Lentil crisps served with assorted chutneys.

Hot. Crispy onions cooked in a batter with spinach, pomegranate seeds, and mild spices.

Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

Baked and sliced eggplant dipped in a flavorful chickpea of garbanzo butter and cooked until its crisp.

Vegan.

Hot. Spicy chili and ginger root.

Stuffed with seasoned minced lamb.

Fluffy, Butter-Infused Traditional Indian Bread

Stuffed with almonds and raisins.

Stuffed with seasoned potato.

Baked with sweet white onions.

Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of spices.

Almond butter and rich whole cream offer a sweet caress to a passionate fusion of spices.

Rich coconut milk collides with a rush of coriander and a robust spice blend.

Purred spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek.

Our famous tomato cream reduction sauce.

A Pakistani speciality that features a delightful onion and tomato reduction cooked with a rich and complex blend of a spicy and zesty pickling spices.

A traditional recipe from the Goa region of India, where a spicy and tangy tomato-based curry is expertly cooked with succulent Idaho Potatoes.

Juicy and flavorful lamb cuts slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Bone in, local tender, and lean goat slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Mixed seasonal vegetables slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Firm tofu slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Chicken, lamb fish, shrimp, and vegetables slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

As featured on Diners Drive-Ins and Dives, this delicious biryani featuring tender bone-in chicken will take you to FlavorTown

featuring a flavorful special trim beef, seasoned to perfection in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Ginger marinated jumbo shrimp in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

wild caught salmon in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

wild caught alaskan halibut in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

seasoned ground beef, ginger and green peas in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

fluffy basmati rice cooked with chickpeas and aromatic spices

soft cubes of paneer (Indian cottage cheese) in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Vegan. Chickpeas seasoned with ground spices, tomatoes, onion, and ginger.

Vegan. Cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

Vegan. Potatoes simmered in a mustard and cumin seed flavorful curry.

Vegan. Lentils delicately tempered with ground herbs, cumin, and garlic.

Vegan. Eggplant baked in tandoor and sauteed in a ginger tomato reduction.

Vegan. Cauliflower, carrots, and potatoes sauteed with light spices then topped with fried chili pepper.

Vegan. Okra sauteed with onion, tomatoes, and Indian spices.

Vegan. Select red and green lentils cooked in a medley of ginger and garlic.

Vegan. Tempered garbanzo beans cooked in a spinach reduction.

As featured on Diners, Drive-Ins and Dives, tender and succulent bone-in goat meat, with a blend of zesty spices and herbs om a traditional Karahi, not karate ;)

succulent bone-in goat meat that is expertly cooked with a sauté of fresh okra and sweet onions.

a treasured Punjabi family heirloom recipe of graham flour pakora fritters cooked in a tangy curry made with homemade yogurt.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A blend of 23 flavors in a 12 oz can of Dr. Pepper soda.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A clash of coconut milk, coconut cream, shredded coconut, and organic sugar. Serves 2.

Our homemade yogurt, mango pulp, organic turmeric and sugar blended to perfection. Serves 2.

Our homemade yogurt sweetened with organic sugar.

Our homemade yogurt blended with anise and mint.

Zero calorie cola.