Taj Mahal Grill & Bar Menu

Minced lamb blended with ginger, garlic, onions & herbs. Grilled on skewers in our tandoor oven.

Crispy chicken pieces tossed in a sweet and savory honey sesame sauce.

Deep fried snacks that are made with gram flour, salt, light spices and onions.

Spiced paneer cubes, coated with chickpea flour batter and fried.

Shrimp sautéed in garlic sauce, butter, lemon juice, cayenne pepper and aromatic spices served steaming hot.

Chunky white fish coated in a spiced gram flour batter, then fried until golden.

Marinated chicken blended with ginger, garlic, and herbs - grilled on a skewer in tandoor oven, cut in four pieces, served with lemon and chutney

Fried flavorful pastry with a aromatic savory filling of spiced potato and peas.

Zesty bitesize deep fried chicken appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor.

Flavorful batter coated, sliced fish fillet appetizer – fried just right – crispy outside, tender inside, and mildly flavorful allover

chickpea ,potato, tamarind, mint chutney and tangy golgappa water.

Spicy breaded chicken appetizer marinated with yogurt, garlic, ginger, and various spices cooked with curry leaves and dash of lime juice

Boneless chicken cubes marinated in yogurt and spices, then grilled in a tandoor oven.

Minced lamb blended with ginger garlic onions and herbs. grilled on skewers in our tandoor oven.

Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.

Half chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor clay oven.

Lamb chops marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.

2 Full kabab - Marinated chicken blended with ginger, garlic, and herbs - grilled on a skewer in tandoor oven. Served with Chickpeas side and Basmati Rice

Shrimp marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.

A large tray of medium spicy Chicken biryani, served with Raita. For higher or lower spice level, provide instructions. Feed 15-20

A small tray of medium spicy goat biryani, served with Raita. For higher or lower spice level, provide instructions. Feed 7-10

A large tray of medium spicy goat biryani, served with Raita. For higher or lower spice level, provide instructions. Feed 15-20

Lamb simmered with potatoes in a tangy hot sauce.

Succulent pieces of lamb, slow cooked in chunky tomato curry, tempered with fresh coriander and mustard seeds.

Lamb chops cooked in a fragrant onion masala that’s finished with beaten yogurt.

Lamb cooked until tender with spinach and green herbs.

Lamb trimmed of excess fat, cut into large chunks, rubbed in flavorful spices, cooked in aromatic curry.

Chicken in a tangy spicy sauce with potatoes & a touch of vinegar.

Cubes of boneless chicken cooked with bell peppers, onions in a thick flavorful gravy.

Tender boneless chicken cooked with chopped spinach, onion, ginger, garlic & spices with a touch of cream.

Tandoori chicken cooked in an exquisite creamy tomato sauce.

Sweet, spicy & slightly sour crispy appetizer prepared with chicken and bell peppers cooked with garlic in chilli sauce & soya sauce.

Tenderized chicken; garlic, ginger, and spices in the marinade - infused with rich herbs & flavorful spices and cooked with garlic, ginger, turmeric, garam masala, fresh coriander, and cumin.

Tender chicken pieces infused with fried mustard seeds, curry leaf chilli and desiccated coconut, finished with coconut cream/\n.

Himalayan style dumplings stuffed with chicken, served fried pr steamed.

Chicken cooked with rich cashew nut sauce.

Based on green chilies, onions, garlic, fresh cilantro, a blend of spices, paneer, and tomatoes.

A preparation based of green chilies, onions, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Spicy white chickpeas and bhatura (fried maida bread).

Potatoes and peas in a spiced creamy tomato based sauce.

Curry of cooked mustard and spinach.

A velvety lentil curry prepared with dried whole black lentils dal and dried red kidney beans (rajma) slow cooked over pureed tomato with butter, aromatic spices and fresh cream.

A flavorful preparation of combination of lentils cooked over chopped onions and herbs tempered with toasted spices, and cumin & mustard seeds, finished with fresh cilantro.

Chickpeas cooked in combination with fresh ground spinach spiced with garam masala.

Spinach and potatoes cooked with ginger, garlic, onions and aromatic spices.

Cooked spinach studded with cubes of fried paneer cheese, in a mix of spices and herbs, and thickened with cream.

Thick flavorful all vegetable curry like green pepper, cabbage, cauliflower, french beans, peas, carrots, potato, tomato and onion cooked with herbs and aromatic spices.

Stir fried okra, slit and stuffed with spice mix cooked over high fire with rich aromatic herbs.

A mildly spiced preparation with a combination of peas and paneer cooked in a tomato based sauce, spiced with garam masala.

Seasoned fried Indian cottage cheese (paneer) cooked in chilli sauce.

Fried dumpling balls made up of mashed potatoes, mixed vegetables or paneer in cream and spices cooked until golden brown served with smooth, aromatic, and rich creamy gravy.

A rich creamy flavorful dish. Navratan (nine-gems) consists of nuts, paneer and adjustable list of vegetables flavored with herbs and spices cooked in tomato-cream sauce.

Eggplant studded with garlic and roasted on an open flame, and then stir-fried with aromatic spices for the most delicious smoky flavor.

Tandoori paneer cooked in an exquisite creamy tomato sauce.

Cubes of cottage cheese (Paneer) cooked with bell peppers, onions in a thick flavorful gravy

Parboiled potato cubes lightly fried and cooked with creamy cashew nut sauce, flavorful spices, and herbs.

Tender cubes of goat with bone, cooked with fresh ginger, garlic & potatoes in a fiery sauce.

Succulent pieces of goat, slow cooked in chunky tomato curry tempered with coriander and mustard seeds.

Shrimps cooked with fresh spinach, herbs and spices.

Shrimps cooked in cream, tomato sauce with herbs and warm Indian spices.

Salmon cooked with curry leaves, shallots, ginger and garlic.

White fish fillet cooked in curry paste, herbs and aromatic spices.

Fish fillet cooked with rich cashew nut

Fish fillets simmered in a sauce of coconut milk, tamarind, and curry leaves, seasoned with traditional Goan spices.

Plain naan with topped with butter.

White flour bread touched with garlic.

White flour bread stuffed with fresh onions.

White flour bread stuffed with potatoes and herbs.

Whole wheat bread baked in tandoor.

Multi-layered whole wheat bread.

Fried bread made from maida

Fenugreek Leaves and Herbs stuffed bread

Soft, melt-in-mouth, homemade cheese balls, deep fried and soaked in rose flavored sugar syrup.

Frozen creamy condensed milk and rose water custard, topped with crushed pistachio and chocolate syrup

Grated carrots cooked in milk, sugar & ghee.

Basmati rice richly flavored with nuts & raisins with the aromatic masala.

A condiment made from diced mangoes, typically simmered with vinegar, sugar, and a blend of spices for a sweet and tangy flavor.

A puffy, deep-fried bread made from leavened wheat flour, traditionally served in Indian cuisine.

8 oz

8 oz

2 oz

2 oz

Sweet, flavored, cold refreshing yogurt drink with mango.

Selection of chilled sodas: Coke, Diet Coke, Ginger Ale, Sprite, Lemonade, Unsweet Tea.

Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs and milk, served hot.

Coffee, available in black or with milk, Indian cuisine.

A traditional Indian soup that combines lentils with chicken, rice, and a blend of spices and herbs.

Marinated tandoori chicken, fresh lettuce, sliced cucumbers, bell peppers, cherry tomatoes, onions, and lemon wedges.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Hakka noodles stir-fried with scrambled eggs, mixed vegetables, and a blend of Indo-Chinese spices.

Hakka noodles wok-fried with tender chicken strips, typically includes soy sauce, vegetables like bell peppers and onions, seasoned with garlic and ginger.

Indian-Chinese appetizer with crisp fried vegetable balls cooked with herbs, spices, soy sauce, and dunked in manchurian sauce

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

A flavorful blend of mixed vegetables stir-fried with rice

Crispy battered flavorful fried cauliflower cooked with spices and Manchurian sauce

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, bell peppers, onions, and a mix of garlic and soy sauce.

Basmati rice richly flavored with nuts & raisins with the aromatic masala.

Basmati rice richly flavored with nuts & raisins with the aromatic masala.

Basmati rice richly flavored with nuts & raisins with the aromatic masala.

Basmati rice richly flavored with nuts & raisins with the aromatic masala.