Taj Mahal Cuisine of India Menu

Curry flavored chicken and lentil broth.

Fluffy rice preparation with homemade cheese, fruits and nuts.

Curried shrimps sauteed with the same flavorful basmati rice.

Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

Pillau rice cooked with garden fresh vegetables.

An aromatic and mild chicken curry cooked with almonds, poppy seeds and cream.

Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. A treat from Punjab!.

A chicken curry popular from the days of shahajan, builder of the world famous Taj Mahal.

Chicken kababs cooked in a herb and tomato sauce with a buttery taste. A specialty of the house.

A very hot and spicy chicken curry sauteed with potatoes and chillies. Only for the brave at heart!.

A kashmiri style curry made with freshly ground spices.

Cooked in a mild and aromatic cream and almond sauce.

Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

A very hot and spicy curry sauteed with potatoes and chillies. Only for the brave at heart!.

A curry sauteed with fresh cauliflower to perfection.

Minced lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. Unbelievable taste!.

Masterfully cooked with spinach and a touch of cream curry sauce.

Sweet mango chutney.

A delicious bread stuffed with spicy minced onions.

Homemade and deep fried whole wheat bread.

Stuffed with pieces of chicken kababs.

With a heavenly stuffing of homemade cheese and raisins.

A traditional soft bread.

An unleavened whole-wheat bread.

A whole-wheat bread leavened with melted butter.

Stuffed with minced lamb, tempered with herbs and spices.

With a stuffing of delicately spiced cauliflower.

Flavored with garlic.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

A mix grill of tandoori chicken, lamb kababs and shrimps.

Tender chunks of lamb marinated in yogurt and spices, charcoal grilled.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Barbecued shrimps with a subtle taste of Indian spices.

One half chicken marinated overnight in yogurt and spices; barbecued in a traditional clay oven.

Eggplant and potato sauteed with a spiced tomato sauce.

Potatoes and cauliflower sauteed with a spicy tomato sauce.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Black lentils simmered for hours with herbs and spices and then tempered with butter.

Homemade cheese and garden peas cooked in a creamy curry sauce.

Baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.

Potatoes and peas sauteed with a spicy tomato sauce.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!.

Assorted vegetables cooked with a blend of traditional spices in kadai.

Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.

Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

An Indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

Mini wafers of spicy lentil flour.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Marinated chicken wings, crispy and delicious.

A Chef's platter, offering samples of various appetizers.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Florets of assorted vegetables fried in a special chickpea butter.

Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.

A chick-pea and onion delicacy.

A chicken salad with a sweet and sour taste of pungent spices.

A delicately spiced yogurt salad.

Lentil cakes covered with whipped yogurt, aromatic spices and chutneys. A real Indian treat!.

We serve coke products: coca-cola diet coke sprite dr pepper minute maid barq's root beer etc.

Iced Indian tea.

Refreshing whipped mango and yogurt drink.

Jugo de mango.

Refreshing whipped yogurt drink. Served sweet or salted.

Mineral water captured at the source in vergèze located in the gard département. all-natural calorie-free sugar-free beverage. perrier is best known for its naturally occurring carbonation

Served hot with aromatic spices.

Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

A very hot and spicy shrimp curry sauteed with potatoes and chillies.

A classical shrimp curry.

Fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce.

Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

A carrot and nut delicacy, served warm.

A frozen milk and cream dessert, flavored with pistachios and cardamoms.

Mango flavored custard whipped with fruit.

Pastry balls served warm in cardamom and honey syrup. A very traditional dessert.

A rice and almond pudding with a divine taste.