Taj Mahal Cuisine of India Menu

Pastry balls served warm in cardamom and honey syrup. A very traditional dessert.

A rice and almond pudding with a divine taste.

A frozen milk and cream dessert, flavored with pistachios and cardamoms.

A mango sundae garnished with pistachios.

Mango flavored custard whipped with fruit.

Chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce. A treat from Punjab!.

Chicken kababs cooked in a herb and tomato sauce with a buttery taste. A specialty of the house.

Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

A chicken curry popular from the days of shahajan, builder of the world famous Taj Mahal.

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

Tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

A very hot and spicy chicken curry sauteed with potatoes and chillies. Only for the brave at heart!.

Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

Minced lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. Unbelievable taste!.

Sauteed with onions, bell peppers and chillies in kadai with a touch of curry. A spicy treat!.

Cooked in a mild and aromatic cream and almond sauce.

A curry sauteed with fresh cauliflower to perfection.

A kashmiri style curry made with freshly ground spices.

Masterfully cooked with spinach and a touch of cream curry sauce.

Mineral water captured at the source in vergèze located in the gard département. all-natural calorie-free sugar-free beverage. perrier is best known for its naturally occurring carbonation

Iced Indian tea.

We serve coke products: coca-cola diet coke sprite dr pepper minute maid barq's root beer etc.

Refreshing whipped yogurt drink. Served sweet or salted.

Served hot with aromatic spices.

Refreshing whipped mango and yogurt drink.

Jugo de mango.

Flavored with garlic.

An unleavened whole-wheat bread.

A whole-wheat bread leavened with melted butter.

Homemade and deep fried whole wheat bread.

Stuffed with pieces of chicken kababs.

With a stuffing of potatoes, green peas and spices.

Stuffed with minced lamb, tempered with herbs and spices.

A traditional soft bread.

With a stuffing of delicately spiced cauliflower.

A delicious bread stuffed with spicy minced onions.

Fresh fish, lightly marinated, cooked masterfully on skewer over charcoal.

Tender chunks of lamb marinated in yogurt and spices, charcoal grilled.

A mix grill of tandoori chicken, lamb kababs and shrimps.

One half chicken marinated overnight in yogurt and spices; barbecued in a traditional clay oven.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Barbecued shrimps with a subtle taste of Indian spices.

Potatoes and cauliflower sauteed with a spicy tomato sauce.

Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.

Potatoes and peas sauteed with a spicy tomato sauce.

Baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.

Eggplant and potato sauteed with a spiced tomato sauce.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Homemade cheese and spinach sauteed with a touch of cream.

Homemade cheese sauteed with onions, bell peppers and chillies in kadai. A hot and spicy specialty.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Assorted vegetables cooked with a blend of traditional spices in kadai.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste!.

Black lentils simmered for hours with herbs and spices and then tempered with butter.

A very hot and spicy shrimp curry sauteed with potatoes and chillies.

Shrimps with spinach, sauteed with a touch of cream.

A classical shrimp curry.

Barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream.

Shrimps sauteed with bell peppers, onions, tomatoes and curry sauce in kadai.

Curried shrimps sauteed with the same flavorful basmati rice.

Pillau rice cooked with garden fresh vegetables.

Fluffy rice preparation with homemade cheese, fruits and nuts.

Chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce.

A chick-pea and onion delicacy.

A chicken salad with a sweet and sour taste of pungent spices.

A delicately spiced yogurt salad.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Marinated chicken wings, crispy and delicious.

A Chef's platter, offering samples of various appetizers.

Mini wafers of spicy lentil flour.

Minced lamb patties, spiced to perfection. Very popular from the days of the Mughal royalty.

Lentil cakes covered with whipped yogurt, aromatic spices and chutneys. A real Indian treat!.

Florets of assorted vegetables fried in a special chickpea butter.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

An Indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices.

Sweet mango chutney.

Curry flavored chicken and lentil broth.