Taj Mahal Menu

Crisp and spiced patties

Mixed vegetable fritters

Banana fritters

Eggplant fritters

Minced meat with onions and herbs roasted on skewers

Fried and spiced chick peas, served with poori

Shrimp cooked Bangali style, served with poori

Chicken liver sauteed with herbs and spices, served with poori

Fresh mushroom pieces tastefully cooked simmered with tomato, served with poori

Samosa, Pakoras, Sheek Kebab and Papadum served with mint sauce and onion relish

Mixed fresh vegetable soup with mild Indian spices

Delicious hot coconut in milk

Chicken soup spiced with garlic, ginger, cinnamon, cardamom and some Indian herbs

Unleavened bread baked with roasted garlic

Light, unleavened, freshly baked soft bread

Layered bread fried in butter

Puffy bread fried in oil

Deep fried poori bread stuffed with cheese

Paratha stuffed with mashed and spiced potatoes

Paratha stuffed with mildly spiced minced meat and peas

Paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion and green pepper

Paratha stuffed with mildly spiced chopped onion and peas

Highly spiced fresh vegetables cooked in tangy sharp spice

Spinach and cheese cooked with mild or hot spices

Green peas and cheese cooked with mild or hot spices

Chick peas and spinach cooked with mild or hot spices

Combination of fresh mix-vegetable cooked in persian style with lentil and spinach and hot spices

Okra cooked with tomatoes, onions and Bengali spices

Cooked in Mughlai style with mild sauces

Potatoes, cauliflower and sweet peas cooked with mild or hot spices

Chick peas cooked with chopped tomatoes mild or hot spices

Potatoes and spinach tastefully sauteed with herbs and Indian spices

Mix vegetable balls cooked with creamy mild sauces

Poneer cubes cooked with tomato, butter and creamy sauce

Served sizzling, ask waiter for explanation

Chicken cooked with hot peppers, potatoes and highly spices

Chicken cooked with tomatoes and medium hot spices

Chicken cooked with spinach and mild spices

Chicken cooked with mushrooms and mild spices

Chicken cooked with chopped onions, tomatoes and green peppers and medium spices

Chicken cooked in Mughlai style in a mild and creamy sauce

Chicken cooked with green peas and tomatoes and mild spices

Chicken cooked in Persian style with lentils and spinach and medium hot spices

Chicken cooked in bhindi (fresh okra) in mildly spiced sauce

Chicken cooked with pineapple, almond and nuts in mild sauce

Chicken cooked with banana, creamy and mild spices

Chicken cooked with sabzi (fresh vegetables) in medium hot sauce

Broiled chicken cooked with butter, almond and coconut and creamy sauce

Boneless broiled chicken cubes cooked with green peppers in creamy sauce

Served sizzling, ask waiter for explanation

Highly spiced meat cooked with potatoes in a tangy sharp sauce

Cooked with tomatoes and medium hot spices

Cubes of gosht (lamb) cooked with green pepper and in lightly spiced gravy

Cooked with spinach and fresh Indian spices

Cooked with chopped onions, tomatoes, green peppers and medium hot spices

Cooked with Mughlai style in mild and creamy sauce

Cooked with green peas and tomatoes and mild spices

Cooked in Persian style with lentil and spinach and medium hot spices

Succulent pieces of gosht (lamb) cooked with fresh vegetables in medium hot sauce

Cooked with banana creamy and mild spices

Cooked with pineapple, almond and nuts in mild sauce

Served sizzling, ask waiter for explanation

Can be served as Vindaloo or with spinach, cooked with tomatoes and mild spices

Cooked in Mughlai style in mild and creamy sauce

Cooked with potatoes in a tangy sharp sauce

Cooked with spinach and tomatoes in delicately spiced sauce

Cooked with green peas and tomatoes and mild spices

From the Bay of Bengal, cooked with cream and fastidious sauce

Fish of the day, cooked in Bengali style with precisely spiced gravy

Shrimp cooked with fresh okra in medium hot sauce

Cooked with banana creamy and mild spices

Broiled shrimp, cooked with green peppers, tomatoes in creamy sauce

Served sizzling, ask waiter for explanation

Cooked with tomatoes in medium hot spiced sauce

Cooked with onion, green pepper and mild or hot spices

Chicken cubes marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in oven

Cubed chicken marinated in mild spices, barbequed on skewers over charcoal

Minced meat with onions and herbs roasted on skewers

Boneless chicken breast marinated in mild spices, barbecued on skewers over charcoal

An assortment of Tandoori specialties

Cubes of lamb marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in oven

Fish marinated in yogurt, vinegar, mint, exotic Tandoori spices and grilled in oven

Served sizzling, ask waiter for explanation

Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, eggs, nuts and 15 exotic spices

Long grain rice flavored with saffron, cooked Mughlai style with boneless chicken, tikka, eggs, nuts and 15 exotic spices

Long grain rice flavored with saffron, cooked oriental Bengali style with succulent pieces of lamb, eggs, nuts and 20 exotic spices with special recipe

Long grain rice flavored with saffron and cooked with lamb, chicken and vegetables and eggs

Cooked in Taj Mahal style

Refreshing Indian cold drink made from Yogurt and Masala Sweet or Salted

Refreshing Indian cold drink made from yogurt and fresh mango

Homemade

Indian Style Mixed Salad

Hot and Spicy

Hot and Spicy

Made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water

Indian style rose water flavored custard pudding

Homemade style Ice Cream with pistachio, saffron and nuts