Taj Kabab King Menu

Grilled chicken tikka salad wrapped, deep fried in flat bread. Served with salad.

Baby shrimp grilled with onion, tomato, ginger, garlic and coriander. Served with salad.

Mixed vegetables grilled with onion, ginger, garlic and coriander.

Lamb, chicken, vegetables or coconut filling (crispy and spiced patties).

Mixed vegetables deep fried with chana flour.

Marinated lamb skewered and char-grilled. Served with salad.

Boti lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes.

Minced lamb sauteed with ginger, garlic, mint and herbs, egg, deep fried in butter Served with salad.

Tender pieces of chicken breast marinated in yogurt, mild Indian herbs and cream sauce, grilled in the clay oven. Served with salad.

Samosa, vegetable pakora, chicken tikka, banana pakora and papdum. Served with mint onion and tamarind sauce.

Lightly spiced shrimp sauteed with fresh onions, and tomatoes. Served with fluffy poori.

Sauteed chicken liver with herbs and spices. Served with poori.

Spiced sauteed spinach cooked with onion, tomatoes an d Indian herbs. Served with tiny poori.

Banana mix with flour, milk and egg, deep fried in vegetable oil.

Fresh spiced mushrooms cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Spiced chick peas with poori.

A refreshingly delicious tomato soup.

Delicious lentils cooked tomato lemon flavored with curry leaves and Indian spices.

Lentils cooked in rich chicken broth flavored with curry leaves and lemon.

Fresh mixed vegetables cooked with lentils and curry leaves flavored with lemon.

Delicious hot coconut milk.

Fine garden fresh tomatoes, lettuce, cucumber, green peppers, carrots mixed with salad dressing.

Garden fresh red cabbage, red onion and chick peas. Served with oil and vinegar.

Garden fresh tomato, green pepper and cucumber, mix with grilled chicken. Served with oil, vinegar, garlic and our homemade salad dressing.

Unleavened bread baked in tandoori clay oven.

Naan served with butter.

Unleavened naan with chicken tikka.

Stuffed cheese baked in tandoori clay oven.

Stuffed ground lamb mildly spiced baked in clay oven.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Fresh onions, green pepper, lightly mild spiced with mint baked in tandoori clay oven.

Stuffed cashew nut, coconut, raisins baked in tandoori clay oven. Served with butter.

Unleavened whole wheat bread baked in tandoori clay oven.

From our grill. Unleavened whole wheat light thin baked soft bread in grilled.

From our grill. Butter fried layered bread.

Fluffy bread deep fried.

Paratha filled with mashed and spiced potatoes.

Filled with spiced chopped meat lamb.

Filled with spiced chopped meat, peas, egg, onions and green pepper.

Bread filled with cheese deep fried.

Bread filled with coconut deep fried.

Indian basmati rice flavored with saffron, cooked in Mughlai style with boneless chicken, nuts and spices and herbs.

Basmati rice flavored saffron, cooked in oriental Indian Mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice flavored saffron, cooked in oriental Indian Mughlai style with succulent pieces of beef, nuts, herbs and spices.

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

Basmati rice cooked flavored with saffron and lamb, beef, chicken, shrimp and fresh mixed vegetables.

Basmati rice cooked flavored with saffron, nuts, special herbs and spices.

Cooked with saffron, cashews, raisins, fresh ground spices and flavored with master.

Special basmati rice cooked with saffron, cashews, peas, ground spices, garnished with raisins.

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

Originated from the northwest frontier cooked with freshly ground spices, onion, tomatoes, green pepper, coriander leaves, ginger and special Balti sauce. Served in a Balti with choice of lamb, beef, chicken, vegetable and shrimp okra.

Half spring chicken marinated with authentic Indian spices and yogurt grilled in the clay oven. Served in sizzling.

Skewered strips of boneless chicken marinated in herbs, and spices and yogurt grilled in clay oven. Served in sizzling.

Tender pieces of chicken breast marinated in wine cream sauce, ginger, garlic, mild Indian herbs and spices yogurt cooked in the clay oven. Served in sizzling.

Minced lamb meat with onion, green pepper, mint, mild Indian herbs, spices, coriander leaves, ginger, garlic cooked in the clay oven. Served in sizzling.

Tender cubes pieces of lamb marinated aromatic sauce in yogurt, mild Indian herbs of spices cooked in the clay oven. Served in sizzling.

Whole baby chicken marinated with yogurt, ginger, garlic, fresh coriander and mint, mild Indian herbs and spices, cooked slowly broiled in our oven clay. This is a delight for chicken lovers. Garnished with lemon, tomatoes, cucumber and basmati rice. Served in plate.

Assortment of tandoori specialties. Served in sizzling.

Jumbo prawns marinated in a hint of mint and sesame seeds, slowly broiled in our clay oven. This is a delight for prawn lovers. Served in sizzling.

Garden fresh vegetables BBQ, marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice BBQ in our oven clay. Served in sizzling.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori oven clay. Served in sizzling.

A combination garden fresh vegetables, cooked lightly tin spiced curry sauce.

Mixed vegetables in cashew sauce with pineapple, almond and raisins.

Highly spiced fresh vegetables cooked in tangy spices.

Tandoori paneer cubed tossed in tomato based sauce.

Becoming most yummy dish, vegetable cooked with yogurt and sour cream curry sauce.

Fresh spinach cooked with our homemade wok tossed cottage cheese and cream mild or hot thin curry sauce.

Green peas and our homemade cottage cheese cooked with mild curry sauce.

Potato and spinach sauteed with herbs and Indian spices.

Potatoes, green peas and cauliflower cooked with.

Fresh okra cooked with fried onion, tomatoes and green peppers and Indian spices.

A combination of fresh vegetables cooked in Persian style with lentil and spinach and medium hot curry sauce.

Garden fresh mixed vegetables cooked in Mughlai style with almond and mild creamy sauce.

Combination of mixed vegetable balls cooked in mild creamy sauce.

Classic vegetarian dish in which whole eggplant in roasted and peeled then pureed with fresh onion, green pepper and tomatoes, seasoned with herbs and spices.

Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce.

Chick peas and spinach cooked with mild or hot thin curry sauce.

Garden fresh mushrooms and spinach cooked with mild or hot thin.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces.

Creamed lentils simmered in the tandoor and tempered in the mild spices and clarified butter.

Lentil delicately tempered and seasoned with Indian herbs and garlic.

Indian homemade cottage cheese cooked with special ground cashew cream sauce, top of the butter and saffron.

Boneless chicken cooked with ginger garlic, in ground onion, tomatoes and mild curry sauce.

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. South Indian style.

Boneless chicken cooked with tomato and medium spicy curry sauce. South Indian style.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Boneless chicken cooked with tomato, onion, green peppers in a flavored Indian herb and mild tomatoes sauce. North Indian style.

Tandoori chicken tikka cooked with almond creamy and tomatoes special sauce.

Cooked on very high heat in a wok with fresh onions, tomatoes, green peppers, herboard spices.

Boneless chicken cooked with spinach and mild curry sauce North Indian style.

Boneless chicken cooked in Persian style with lentils and spinach in medium curry sauce flavored with lemon.

Boneless chicken cooked with fresh okra in mild or hot spicy curry sauce.

Boneless chicken cooked with fresh mixed vegetables in mild curry sauce and Indian herbs.

Boneless chicken cooked with saffron creamy almond sauce and raisins. Mughlai style.

Boneless chicken cooked with coriander mint, creamy almond, coconut Malai sauce.

Chicken cooked with tomato, green peppers, onion and medium spicy coriander and curry sauce.

Boneless cubes of chicken cooked with onion, tomatoes, green peppers and Indian herbs. Mughlai style.

Marinated chicken cooked in the tandoori and simmered in a toasted nut sauce.

Chicken cooked with special Indian pickle lemon.

Goan style chicken cooked with roasted coconut.

Ground chicken cooked with mint sauce and Indian herbs.

Diced tandoori chicken cooked in an exotic sauce, top off the butter and nut house special sauce.

Chicken cooked with pineapple, almond nut and mild creamy sauce.

Cooked with banana creamy and mild sauces.

Tender pieces of boneless beef cooked in lightly spiced curry gravy.

Tender pieces of beef cooked with medium hot curry sauce. South Indian style.

Highly spiced beef cooked with potatoes in a tangy sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

Beef cooked in a puree of spinach, tomatoes and ginger tempered with cumin seeds.

Cooked Persian style with lentil, spinach and medium hot spiced curry sauce.

Cooked with fresh okra with mild spicy tomatoes, curry sauce.

Beef cooked with a special lemon, Indian pickle.

Tender cubes of beef cooked with our special homemade chili sauce tomato, green pepper onion. South Indian style (Hot).

Cooked beef with fresh cauliflower in a mild and thick curry sauce.

Boneless beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

Marinated beef cooked in the tandoori and simmered in a toasted nut sauce.

Ground beef kheema cooked with a thick tomato, curry sauce, flavored with mint and green peas.

Royal beef cooked with saffron and creamy almond sauce and pineapple and raisins.

Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce.

Royal beef cooked with garden fresh broccoli and our special house tomato sauce.

Ground beef keema cooked with thick tomato curry sauce flavored with mint and green peas.

Cooked with pineapple, almond nut and mild creamy sauce.

Tender pieces of boneless lamb cooked in lightly spices curry gravy.

Tender pieces of lamb cooked with medium hot curry sauce. South Indian style

Highly spiced lamb cooked with potatoes in a tangy sauce.

Cooked with chopped onion, tomato, green peppers and medium hot curry sauce.

Cubes of lamb cooked with aromatic sauce made of onion, green pepper, tomatoes and saffron served in a classic of Lucknow.

Lamb cooked in a puree of spinach, tomatoes and ginger tempered with cumin seeds.

Cooked in Persian style with lentil, spinach and medium hot spiced curry sauce.

Cooked with fresh okra with mild spicy tomatoes curry sauce.

Lamb cooked with a special lemon Indian pickle.

Tender cubes of lamb cooked with our special homemade chili sauce tomato, green pepper and onion. South Indian style (Hot).

Cooked lamb with fresh cauliflower in a mild and thick curry sauce.

Boneless lamb cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

Marinated lamb cooked in the tandoori and simmered in a toasted nut sauce.

Ground lamb kheema cooked with a thick tomato curry sauce, flavored with mint and green peas.

Marinated lamb tandoori boti cooked with our special masala sauce flavored with creamy and cashew sauce.

Royal lamb cooked with saffron and creamy almond sauce with pineapple and raisins.

Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce.

Royal lamb cooked with garden fresh broccoli and our special house tomato sauce.

Ground lamb keema cooked with thick tomato curry sauce flavored with mint and green peas.

Cooked with pineapple, almond nut and mild creamy sauce.

Cooked with banana creamy and mild spices.

Shrimp cooked with spicy flavored black seeds and mild and light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with tomatoes in medium spiced curry sauce. South Indian style.

Shrimps cooked with tomatoes, green peppers, onions, medium spicy. North Indian style.

Shrimp cooked with garden fresh spinach and mild Indian special and herb, curry sauce.

Shrimp cooked with fresh okra and mild tomatoes curry sauce. North Indian style.

Shrimp cooked with lentils pineapple and medium hot lightly tangy and creamy tomato curry sauce. North Indian style.

Jumbo shrimp cooked with creamy almond sauce and pineapple and raisins.

Jumbo shrimp cooked with coriander mint sauce and creamy almond, coconut butter sauce.

Jumbo shrimp marinated with hint of garlic and slowly broiled in the clay oven cooked with tandoori special creamy cashew sauce.

Salmon fish cooked in Bengali style with mild Indian herb and curry sauce.

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

Lobster marinated with ginger, garlic fresh coriander mint sauce slowly broiled in the clay oven, cooked with tandoori special creamy cashew sauce and butter.

Cooked with Indian spice and herb mild flavored curry sauce.

Cooked with fresh spinach and mild flavored curry sauce.

Cooked with green pepper, onion, medium spicy. North India style.

Choice of one appetizer, entree with rice and naan.

With soup, appetizer fried shrimp with poori, papadum and chutney. Main course of chicken karahi, mixed vegetable curry, dal saffron rice, naan and tea.

With soup, appetizer: samosa, pakora, papadum, onion, relish and chutney. Main course of tandoori chicken, sheek kabab, lamb curry, dal, naan, saffron rice and tea.

With soup, appetizer: samosa, pakora, papadum, chutney and onion relish. With a choice of main course: shrimp or crab curry, salmon fish, tandoori, dal, saffron rice, naan and spiced tea.

With soup, appetizer: samosa, pakora, papadum, onion relish and mint chutney. Main course: two vegetable, dal, raita, saffron rice, poori and spiced tea. (For one person).

Cool whipped yogurt with cucumber, tomatoes, carrots, herbs and Indian spices.

Sweet and sour sauce.

Hot and spicy sauce.

Hot and spicy sauce.

Homemade.

Homemade cheese balls in sweetened milk served with pistachios.

Fried homemade cheese balls in sugar syrup.

Mango flavored Indian ice cream.

Homemade ice cream with pistachio.

Honey cake.