Taj Indian Restaurant Menu

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Traditional bread seasoned with fresh garlic, baked in the Tandoor.

Traditional bread seasoned with fresh garlic, baked in the Tandoor.

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Traditional bread baked in the Tandoor.

Traditional bread baked in the Tandoor.

Homemade cheese cubes gently cooked with garden spinach and mild spices.

Traditional bread seasoned with fresh chili and garlic, baked in the Tandoor.

A traditional chicken soup subtly flavored with corn, herbs, and spices.

Delicately spiced tomato soup mixed with fragments of cream

A traditional soup made with milk and coconuts.

Two crispy fried turnovers filled with ground chicken.

Chaat is served by adding a plate full of peas, masala, and smashed samosa with freshly cut veggie toppings.

Onions mixed in chickpea flour and spics, served with assorted chutneys.

Marinated chunks of boneless chicken dipped in a delicately spiced batter & fried to golden perfection.

Grilled potato patties and green peas flavored with chili peppers and gently fried.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Fresh spinach balls scrumptiously spiced and deep fried.

Spicy delicious treat of chili fritters with hot spices served with assorted chutneys.

Spinach mixed in chickpea flour and spices served with assorted chutney.

Chunks of fish fried to golden perfection.

Chicken and lamb that is grilled to perfection with onions, green peppers, and garam masala.

Homemade Indian cheese balls that are batter dipped and fried until golden perfection.

Aloo Tikki Chaat is a popular Indian street-style chaat, made with crispy golden brown aloo tikki (spiced potato patties) topped with spicy yogurt, chutneys, and sev.

Chunks of chicken sauteed in onions and hot Indian peppers.

Chunks of chicken that are deep-fried and sauteed with Indian spices.

Rice cooked with fresh vegetables, ginger, garlic, and Schwan sauce.*ADD CHICKEN FOR $1.00 EXTRA*

Vegetable balls / Gobi (Cauliflower Balls) cooked with ginger, garlic, onions, bell peppers, and soya sauce. *CAN BE ORDERED DRY OR WITH GRAVY*

Homemade cottage cheese sauteed with onions, chilis, and soya sauce.

Chunks of fish sauteed in onions and hot Indian peppers.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.

Chicken chunks marinated in ginger and garlic, broiled in the Tandoor.

Cubes of homemade cheese cooked in our Tandeer oven.

A combination of our appetizing Tandoori Chicken, Seekh Kabab, Shrimp Tandoori, Boti Kabab, Malai Kabab, and Chicken Tikka

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the Tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.

Marinated chunks of mahi-mahi cooked to perfection in our Tandoor oven.

Succulent pieces of lamb chops marinated in spices, then broiled in the Tandoor, vibrant spices and multi-layered flavors.

Large fresh shrimp sauteed with onions, green pepper, and mild sauces.

Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the Tandoor - Served with vegetables on sizzler.

Pomfret fish marinated in a range of spices and coated in a semolina then grilled in a Tandoor clay oven.

Homemade cheese cubes gently cooked with garden spinach and mild spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and indian seasoning.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic.

Shredded homemade cheese cooked in a rich creamy sauce with fresh herbs & spicescan be cooked dry.

Okra sautéed with onions, tomatoes and oriental spices.

Makhani is a rich gravy with mixed vegetables, onion, tomato, and cream based.

Lentils sautéed with ginger, onion, garlic, and tomato.

Chick peas and spinach cooked with fresh ginger, garlic, and spices.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Eggplant and potatoes with onions, tomatoes, and chili peppers, cooked to perfection.

Chick peas and fresh tomatoes cooked in traditional spices.

Green peas cooked with fenugreek cream base sauce, ginger, and garlic.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Potatoes cooked with green peas in flavorful indian spices.

Potatoes cooked in spinach and flavorful spices.

Potatoes filled with cheese and cooked in a mild cream sauce.

Roasted cashew nuts are simmered in rich creamy gravy.

Fresh mixed vegetables cooked in spices and a mild gravy cream sauce.

Homemade cheese sautéed in karahi, with onions, tomatoes, ginger, garlic & subtle flavors.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Boneless chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Chunks of chicken cooked in mild cream sauce with cashew nuts and golden raisins.

Boneless chicken cooked in coriander and green chili sauce.

Boneless chicken pieces sauteed with spinach and enhanced with mild indian spices.

Chicken pieces that is sauteed in the chef's special curry and then cooked in light asian spices.

Boneless chicken cooked with sweet & sour mango sauce, spices, and a touch of ginger and scallions.

Fresh chicken exotically prepared in a spicy gravy.

Mild boneless chicken cooked in coconut cream with raisins & cashews.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers flavored with pickled spices.

A deliciously variety of tradtional chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander, and subtle flavors.

Chunks of chicken sauteed in hot indian peppers, onions, and tomatoes.

Chicken prepared with fresh capsicum, toamtoes, onions, and mild spices.

Boneless chicken sauteed in garlic and ginger with fresh fenugreek leaves.

Basmati Rice cooked with tender pieces of lamb and exotic spices.

Basmati Rice cooked with tender pieces of goat and exotic spices.

Basmati Rice cooked with exotic flavors with saffron, then cooked with boneless pieces of chicken, lamb, and shrimp.

Basmati Rice cooked with shrimp, saffron, and delicate spices.

Egg sauteed in herbs and spices with fragrant basmati rice and nuts.

Basmati Rice cooked and fried with fresh vegetables.

Boneless Lamb is simmered in a creamy fragment sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Lamb Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Lamb are cooked and sauteed with mildly spiced sauce.

Boneless Lamb sauteed in garlic and ginger with fresh fenugreek leaves in a creamy sauce.

Tender pieces of Lamb are prepared in a spicy coconut sauce and eggs.

Chunks of Lamb are cooked with tomatoes, onions, and green peppers.

Tender pieces of Lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Lamb.

Spicy ingredients with Lamb exotically cooked in a spicy sauce with potatoes.

Lamb cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Boneless Goat is simmered in a creamy fragment sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Tender pieces of Goat are prepared in a spicy coconut sauce and eggs.

Goat Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Goat are cooked and sauteed with mildly spiced sauce.

Chunks of Goat are cooked with tomatoes, onions, and green peppers.

Tender pieces of Goat prepared with fresh spinach, coriander, and other fragrant herbs.

Goat cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Goat.

Tender boneless pieces of Goat broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Spicy ingredients with Goat exotically cooked in a spicy sauce with potatoes.

Exotically prepared fish cooked in ginger, garlic pasted, tomato puree, cumin powder, and other masalas.

Chunks of tender fish is cooked and sauteed with midly spiced sauce.

Shrimp pieces cooked in ginger, garlic paste, tomato puree, cumin powder, and other masalas.

Pieces of shrimp is cooked and sauteed with mildly spiced sauce.

Tender shrimp prepared in a spicy coconut sauce and eggs.

Tender shrimp prepared with fresh spinach, coriander & other fresh herbs.

Large, fresh shrimp sauteed onions, green peppers, and mild indian sauces.

Tender boneless pieces of shrimp cooked in a rich toamto, onion, and cream sauce.

Traditional bread baked in the Tandoor.

Traditional bread seasoned with fresh chili and garlic, baked in the Tandoor.

Includes Naan, Onion Kulcha, Tandoori Roti, and Puri.

Paratha bread stuffed with delicately spiced potatoes.

Exotic unleavened bread filled with homemade cheeses & spices.

Pan grilled whole wheat bread (2pcs).

Round-shaped whole wheat bread & baked in the Tandoor.

Butter pan baked all-purpose wheat flat bread.

Scrumptious unleavened bread stuffed with onions and spices.

Delicious unleavened bread stuffed with chicken.*ADD LAMB FOR $1.00 EXTRA*

Traditional bread seasoned with fresh chili, baked in the Tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

A light deep-fried puffed bread (2pcs).

Wheat bread deep fried to a golden crisp color.

Rice pudding with an Indian touch.

Indian carrot pudding.

Cottage cheese simmered with thickened and sweetened milk and nuts -- served cold.

Ice Cream with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream and a sheet of toasted pistachios that sat on the half rim.

Two thin crispy lentil flat bread.

Hot and spicy homemade Indian pickles.

A green salad (lettuce, cucumber, carrots, and tomatoes).

A traditional Indian dish featuring marinated lamb chops typically cooked in a tandoor oven with a blend of spices.

A special preparation of sweet & spicy mango slices.

A traditional soup made with milk and coconuts.

Fresh and healthy soup made with yellow lentils

Delicately spiced tomato soup mixed with fragments of cream

Onions mixed in chickpea flour and spics, served with assorted chutneys.

Chaat is served by adding a plate full of peas, masala, and smashed samosa with freshly cut veggie toppings.

Marinated chunks of boneless chicken dipped in a delicately spiced batter & fried to golden perfection.

Two crispy fried turnovers filled with ground chicken.

Spicy delicious treat of chili fritters with hot spices served with assorted chutneys.

Grilled potato patties and green peas flavored with chili peppers and gently fried.

Spinach mixed in chickpea flour and spices served with assorted chutney.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Chunks of fish fried to golden perfection.

Fresh spinach balls scrumptiously spiced and deep fried.

Chicken and lamb that is grilled to perfection with onions, green peppers, and garam masala.

Homemade Indian cheese balls that are batter dipped and fried until golden perfection.

Aloo Tikki Chaat is a popular Indian street-style chaat, made with crispy golden brown aloo tikki (spiced potato patties) topped with spicy yogurt, chutneys, and sev.

Rice cooked with fresh vegetables, ginger, garlic, and Schwan sauce.*ADD CHICKEN FOR $1.00 EXTRA*

Homemade cottage cheese sauteed with onions, chilis, and soya sauce.

Chunks of chicken sauteed in onions and hot Indian peppers.

Chunks of fish sauteed in onions and hot Indian peppers.

Noodles sauteed with ginger, garlic, carrots, peas, bell peppers, and cabbage.

Vegetable balls / Gobi (Cauliflower Balls) cooked with ginger, garlic, onions, bell peppers, and soya sauce. *CAN BE ORDERED DRY OR WITH GRAVY*

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.

Cubes of homemade cheese cooked in our Tandeer oven.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the Tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.

Marinated chunks of mahi-mahi cooked to perfection in our Tandoor oven.

A combination of our appetizing Tandoori Chicken, Seekh Kabab, Shrimp Tandoori, Boti Kabab, Malai Kabab, and Chicken Tikka

Succulent pieces of lamb chops marinated in spices, then broiled in the Tandoor, vibrant spices and multi-layered flavors.

Pomfret fish marinated in a range of spices and coated in a semolina then grilled in a Tandoor clay oven.

Large fresh shrimp sauteed with onions, green pepper, and mild sauces.

Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the Tandoor - Served with vegetables on sizzler.

Chicken chunks marinated in ginger and garlic, broiled in the Tandoor.

Homemade cheese cubes gently cooked with garden spinach and mild spices.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and indian seasoning.

Okra sautéed with onions, tomatoes and oriental spices.

Potatoes filled with cheese and cooked in a mild cream sauce.

Chick peas and fresh tomatoes cooked in traditional spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger, and garlic.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Lentils sautéed with ginger, onion, garlic, and tomato.

Shredded homemade cheese cooked in a rich creamy sauce with fresh herbs & spicescan be cooked dry.

Eggplant and potatoes with onions, tomatoes, and chili peppers, cooked to perfection.

Potatoes cooked with green peas in flavorful indian spices.

Potatoes cooked in spinach and flavorful spices.

Chick peas and spinach cooked with fresh ginger, garlic, and spices.

Roasted cashew nuts are simmered in rich creamy gravy.

Green peas cooked with fenugreek cream base sauce, ginger, and garlic.

Fresh mixed vegetables cooked in spices and a mild gravy cream sauce.

Makhani is a rich gravy with mixed vegetables, onion, tomato, and cream based.

Homemade cheese sautéed in karahi, with onions, tomatoes, ginger, garlic & subtle flavors.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Boneless chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Chunks of chicken cooked in mild cream sauce with cashew nuts and golden raisins.

Boneless chicken cooked in coriander and green chili sauce.

Chicken pieces that is sauteed in the chef's special curry and then cooked in light asian spices.

Boneless chicken cooked with sweet & sour mango sauce, spices, and a touch of ginger and scallions.

Fresh chicken exotically prepared in a spicy gravy.

Mild boneless chicken cooked in coconut cream with raisins & cashews.

Boneless chicken pieces sauteed with spinach and enhanced with mild indian spices.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers flavored with pickled spices.

A deliciously variety of tradtional chicken cooked on the bones with onions, tomatoes, ginger, garlic, fresh coriander, and subtle flavors.

Chunks of chicken sauteed in hot indian peppers, onions, and tomatoes.

Chicken prepared with fresh capsicum, toamtoes, onions, and mild spices.

Boneless chicken sauteed in garlic and ginger with fresh fenugreek leaves.

Basmati Rice cooked with exotic flavors with saffron, then cooked with boneless pieces of chicken, lamb, and shrimp.

Egg sauteed in herbs and spices with fragrant basmati rice and nuts.

Basmati Rice cooked with tender pieces of goat and exotic spices.

Basmati Rice cooked with shrimp, saffron, and delicate spices.

Basmati Rice cooked with chicken and then mixed with onions, fresh ginger, and finally flavored with saffron and delicate spices.

Basmati Rice cooked with tender pieces of lamb and exotic spices.

Lamb Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Boneless Lamb sauteed in garlic and ginger with fresh fenugreek leaves in a creamy sauce.

Tender pieces of Lamb are prepared in a spicy coconut sauce and eggs.

Chunks of tender Lamb are cooked and sauteed with mildly spiced sauce.

Chunks of Lamb are cooked with tomatoes, onions, and green peppers.

Tender pieces of Lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Lamb cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Lamb.

Tender boneless pieces of Lamb broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Spicy ingredients with Lamb exotically cooked in a spicy sauce with potatoes.

Tender pieces of Goat are prepared in a spicy coconut sauce and eggs.

Goat Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Goat are cooked and sauteed with mildly spiced sauce.

Chunks of Goat are cooked with tomatoes, onions, and green peppers.

Tender pieces of Goat prepared with fresh spinach, coriander, and other fragrant herbs.

Goat cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Goat.

Spicy ingredients with Goat exotically cooked in a spicy sauce with potatoes.

Boneless Goat sauteed in garlic and ginger with fresh fenugreek leaves in a creamy sauce.

Tender boneless pieces of Goat broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Tender boneless pieces of shrimp cooked in a rich toamto, onion, and cream sauce.

Shrimp pieces cooked in ginger, garlic paste, tomato puree, cumin powder, and other masalas.

Pieces of shrimp is cooked and sauteed with mildly spiced sauce.

Tender shrimp prepared in a spicy coconut sauce and eggs.

Tender shrimp prepared with fresh spinach, coriander & other fresh herbs.

Large, fresh shrimp sauteed onions, green peppers, and mild indian sauces.

Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.

Exotically prepared fish cooked in ginger, garlic pasted, tomato puree, cumin powder, and other masalas.

Traditional bread baked in the Tandoor.

Traditional bread seasoned with fresh chili and garlic, baked in the Tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Round-shaped whole wheat bread & baked in the Tandoor.

Pan grilled whole wheat bread (2pcs).

Exotic unleavened bread filled with homemade cheeses & spices.

Paratha bread stuffed with delicately spiced potatoes.

Includes Naan, Onion Kulcha, Tandoori Roti, and Puri.

Butter pan baked all-purpose wheat flat bread.

Scrumptious unleavened bread stuffed with onions and spices.

Delicious unleavened bread stuffed with chicken.*ADD LAMB FOR $1.00 EXTRA*

Traditional bread seasoned with fresh chili, baked in the Tandoor.

A light deep-fried puffed bread (2pcs).

Wheat bread deep fried to a golden crisp color.

Indian carrot pudding.

Ice Cream with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream and a sheet of toasted pistachios that sat on the half rim.

An Indian sweet consisting of a ball of deep-fried cheese boiled in a heavy sugary syrup.

Cottage cheese simmered with thickened and sweetened milk and nuts -- served cold.

Grated cucumber and carrot in homemade yogurt with mint leaves.

Hot and spicy homemade Indian pickles.

A green salad (lettuce, cucumber, carrots, and tomatoes).

A special preparation of sweet & spicy mango slices.