Taj Indian Restaurant Menu

A traditional chicken soup subtly flavored with corn, herbs, and spices.

Fresh and healthy soup made with yellow lentils

A traditional soup made with milk and coconuts.

Chaat is served by adding a plate full of peas, masala, and smashed samosa with freshly cut veggie toppings.

Two crispy fried turnovers filled with ground chicken.

Spicy delicious treat of chili fritters with hot spices served with assorted chutneys.

Onions mixed in chickpea flour and spics, served with assorted chutneys.

Spinach mixed in chickpea flour and spices served with assorted chutney.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Homemade Indian cheese balls that are batter dipped and fried until golden perfection.

Marinated chunks of boneless chicken dipped in a delicately spiced batter & fried to golden perfection.

Chunks of fish fried to golden perfection.

Fresh spinach balls scrumptiously spiced and deep fried.

Chicken and lamb that is grilled to perfection with onions, green peppers, and garam masala.

Grilled potato patties and green peas flavored with chili peppers and gently fried.

Aloo Tikki Chaat is a popular Indian street-style chaat, made with crispy golden brown aloo tikki (spiced potato patties) topped with spicy yogurt, chutneys, and sev.

Noodles sauteed with ginger, garlic, carrots, peas, bell peppers, and cabbage.

Vegetable balls / Gobi (Cauliflower Balls) cooked with ginger, garlic, onions, bell peppers, and soya sauce. \r\n*CAN BE ORDERED DRY OR WITH GRAVY*

Rice cooked with fresh vegetables, ginger, garlic, and Schwan sauce.\r\n\r\n*ADD CHICKEN FOR $1.00 EXTRA*

Chunks of chicken sauteed in onions and hot Indian peppers.

Chunks of chicken that are deep-fried and sauteed with Indian spices.

Chunks of fish sauteed in onions and hot Indian peppers.

Tender chicken marinated in yogurt with fresh spices and barbecued over flaming coals in the Tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.

Chicken chunks marinated in ginger and garlic, broiled in the Tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the Tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.

Marinated chunks of mahi-mahi cooked to perfection in our Tandoor oven.

A combination of our appetizing Tandoori Chicken, Seekh Kabab, Shrimp Tandoori, Boti Kabab, Malai Kabab, and Chicken Tikka

Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the Tandoor - Served with vegetables on sizzler.

Succulent pieces of lamb chops marinated in spices, then broiled in the Tandoor, vibrant spices and multi-layered flavors.

Pomfret fish marinated in a range of spices and coated in a semolina then grilled in a Tandoor clay oven.

Large fresh shrimp sauteed with onions, green pepper, and mild sauces.

Egg sauteed in herbs and spices with fragrant basmati rice and nuts.

Basmati Rice cooked with chicken and then mixed with onions, fresh ginger, and finally flavored with saffron and delicate spices.

Basmati Rice cooked with tender pieces of goat and exotic spices.

Basmati Rice cooked with tender pieces of lamb and exotic spices.

Basmati Rice cooked with shrimp, saffron, and delicate spices.

Basmati Rice cooked with exotic flavors with saffron, then cooked with boneless pieces of chicken, lamb, and shrimp.

Tender boneless pieces of Lamb broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Boneless Lamb is simmered in a creamy fragment sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Tender pieces of Lamb are prepared in a spicy coconut sauce and eggs.

Lamb Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Lamb are cooked and sauteed with mildly spiced sauce.

Chunks of Lamb are cooked with tomatoes, onions, and green peppers.

Tender pieces of Lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Lamb cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Lamb.

Spicy ingredients with Lamb exotically cooked in a spicy sauce with potatoes.

Tender boneless pieces of Goat broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Boneless Goat is simmered in a creamy fragment sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Tender pieces of Goat are prepared in a spicy coconut sauce and eggs.

Goat Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Goat are cooked and sauteed with mildly spiced sauce.

Chunks of Goat are cooked with tomatoes, onions, and green peppers.

Tender pieces of Goat prepared with fresh spinach, coriander, and other fragrant herbs.

Goat cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Goat.

Spicy ingredients with Goat exotically cooked in a spicy sauce with potatoes.

Pan grilled whole wheat bread (2pcs).

A light deep-fried puffed bread (2pcs).

Wheat bread deep fried to a golden crisp color.

Butter pan baked all-purpose wheat flat bread.

Paratha bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheeses & spices.

Delicious unleavened bread stuffed with chicken.\n*ADD LAMB FOR $1.00 EXTRA*

Traditional bread baked in the Tandoor.

Traditional bread seasoned with fresh garlic, baked in the Tandoor.

Traditional bread seasoned with fresh chili, baked in the Tandoor.

Traditional bread seasoned with fresh chili and garlic, baked in the Tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Includes Naan, Onion Kulcha, Tandoori Roti, and Puri.

An Indian sweet consisting of a ball of deep-fried cheese boiled in a heavy sugary syrup.

Indian carrot pudding.

Refreshing fruit cocktail-mixed with mango sauce.

Ice Cream with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream and a sheet of toasted pistachios that sat on the half rim.

Hot and spicy homemade Indian pickles.

Two thin crispy lentil flat bread.

A special preparation of sweet & spicy mango slices.

A traditional chicken soup subtly flavored with corn, herbs, and spices.

Fresh and healthy soup made with yellow lentils

A traditional soup made with milk and coconuts.

Chaat is served by adding a plate full of peas, masala, and smashed samosa with freshly cut veggie toppings.

Two crispy fried turnovers filled with ground chicken.

Spicy delicious treat of chili fritters with hot spices served with assorted chutneys.

Onions mixed in chickpea flour and spics, served with assorted chutneys.

Spinach mixed in chickpea flour and spices served with assorted chutney.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Homemade Indian cheese balls that are batter dipped and fried until golden perfection.

Marinated chunks of boneless chicken dipped in a delicately spiced batter & fried to golden perfection.

Chunks of fish fried to golden perfection.

Fresh spinach balls scrumptiously spiced and deep fried.

Chicken and lamb that is grilled to perfection with onions, green peppers, and garam masala.

Grilled potato patties and green peas flavored with chili peppers and gently fried.

Aloo Tikki Chaat is a popular Indian street-style chaat, made with crispy golden brown aloo tikki (spiced potato patties) topped with spicy yogurt, chutneys, and sev.

Noodles sauteed with ginger, garlic, carrots, peas, bell peppers, and cabbage.

Vegetable balls / Gobi (Cauliflower Balls) cooked with ginger, garlic, onions, bell peppers, and soya sauce. \r\n*CAN BE ORDERED DRY OR WITH GRAVY*

Rice cooked with fresh vegetables, ginger, garlic, and Schwan sauce.\r\n\r\n*ADD CHICKEN FOR $1.00 EXTRA*

Chunks of chicken sauteed in onions and hot Indian peppers.

Chunks of chicken that are deep-fried and sauteed with Indian spices.

Chunks of fish sauteed in onions and hot Indian peppers.

Tender chicken marinated in yogurt with fresh spices and barbecued over flaming coals in the Tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.

Chicken chunks marinated in ginger and garlic, broiled in the Tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the Tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.

Marinated chunks of mahi-mahi cooked to perfection in our Tandoor oven.

A combination of our appetizing Tandoori Chicken, Seekh Kabab, Shrimp Tandoori, Boti Kabab, Malai Kabab, and Chicken Tikka

Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the Tandoor - Served with vegetables on sizzler.

Succulent pieces of lamb chops marinated in spices, then broiled in the Tandoor, vibrant spices and multi-layered flavors.

Pomfret fish marinated in a range of spices and coated in a semolina then grilled in a Tandoor clay oven.

Large fresh shrimp sauteed with onions, green pepper, and mild sauces.

Egg sauteed in herbs and spices with fragrant basmati rice and nuts.

Basmati Rice cooked with chicken and then mixed with onions, fresh ginger, and finally flavored with saffron and delicate spices.

Basmati Rice cooked with tender pieces of goat and exotic spices.

Basmati Rice cooked with tender pieces of lamb and exotic spices.

Basmati Rice cooked with shrimp, saffron, and delicate spices.

Basmati Rice cooked with exotic flavors with saffron, then cooked with boneless pieces of chicken, lamb, and shrimp.

Tender boneless pieces of Lamb broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Boneless Lamb is simmered in a creamy fragment sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Tender pieces of Lamb are prepared in a spicy coconut sauce and eggs.

Lamb Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Lamb are cooked and sauteed with mildly spiced sauce.

Chunks of Lamb are cooked with tomatoes, onions, and green peppers.

Tender pieces of Lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Lamb cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Lamb.

Spicy ingredients with Lamb exotically cooked in a spicy sauce with potatoes.

Tender boneless pieces of Goat broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Boneless Goat is simmered in a creamy fragment sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Tender pieces of Goat are prepared in a spicy coconut sauce and eggs.

Goat Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Goat are cooked and sauteed with mildly spiced sauce.

Chunks of Goat are cooked with tomatoes, onions, and green peppers.

Tender pieces of Goat prepared with fresh spinach, coriander, and other fragrant herbs.

Goat cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Goat.

Spicy ingredients with Goat exotically cooked in a spicy sauce with potatoes.

Pan grilled whole wheat bread (2pcs).

A light deep-fried puffed bread (2pcs).

Wheat bread deep fried to a golden crisp color.

Butter pan baked all-purpose wheat flat bread.

Paratha bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheeses & spices.

Delicious unleavened bread stuffed with chicken.\n*ADD LAMB FOR $1.00 EXTRA*

Traditional bread baked in the Tandoor.

Traditional bread seasoned with fresh garlic, baked in the Tandoor.

Traditional bread seasoned with fresh chili, baked in the Tandoor.

Traditional bread seasoned with fresh chili and garlic, baked in the Tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Includes Naan, Onion Kulcha, Tandoori Roti, and Puri.

An Indian sweet consisting of a ball of deep-fried cheese boiled in a heavy sugary syrup.

Indian carrot pudding.

Refreshing fruit cocktail-mixed with mango sauce.

Ice Cream with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream and a sheet of toasted pistachios that sat on the half rim.

Hot and spicy homemade Indian pickles.

Two thin crispy lentil flat bread.

A special preparation of sweet & spicy mango slices.